Subjects: COMPORTAMENTO DO CONSUMIDOR, CARNES E DERIVADOS, FRANGOS, ANTIOXIDANTES, ABACATE
ABNT
ROCHA, Hellencris Cassin et al. Brazilian consumer attitude towards the concept of meat products with claims of naturalness, healthiness and sustainability. Foods, v. 15, n. 3, p. 1-16, 2026Tradução . . Disponível em: https://doi.org/10.3390/foods15030572. Acesso em: 18 abr. 2026.APA
Rocha, H. C., França, S. de S., Magalhães, D. R., Oliveira, A. L. de, & Trindade, M. A. (2026). Brazilian consumer attitude towards the concept of meat products with claims of naturalness, healthiness and sustainability. Foods, 15( 3), 1-16. doi:10.3390/foods15030572NLM
Rocha HC, França S de S, Magalhães DR, Oliveira AL de, Trindade MA. Brazilian consumer attitude towards the concept of meat products with claims of naturalness, healthiness and sustainability [Internet]. Foods. 2026 ; 15( 3): 1-16.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/foods15030572Vancouver
Rocha HC, França S de S, Magalhães DR, Oliveira AL de, Trindade MA. Brazilian consumer attitude towards the concept of meat products with claims of naturalness, healthiness and sustainability [Internet]. Foods. 2026 ; 15( 3): 1-16.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/foods15030572
