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Filtros : "BIOTECNOLOGIA" "EEL" Removidos: "BAGAÇOS" "Lang, Rodrigo Guedes" "International journal of biological macromolecules" "SBF" "Dia com Biotecnologia" Limpar

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  • Artigo de periodico

    Critical Factors in Intellectual Property Creation, Protection, and Commercialization Management Process in Biotechnology (2024)

    Llussá, Fernanda Antonia Josefa; Verma, Saurabh ; Chandel, Anuj Kumar ; Andrade, Herlandí de Souza

    Fonte: Green Energy and Technology. Unidade: EEL

    Assuntos: BIOTECNOLOGIA, PATENTE DE INVENÇÃO, PATENTE, PROPRIEDADE INTELECTUAL, PRODUÇÃO CIENTÍFICA, DIREITO AUTORAL

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      LLUSSÁ, Fernanda Antonia Josefa et al. Critical Factors in Intellectual Property Creation, Protection, and Commercialization Management Process in Biotechnology. Green Energy and Technology, p. 345-363, 2024Tradução . . Disponível em: https://doi.org/10.1007/978-3-031-51601-6_13. Acesso em: 15 nov. 2024.

    • APA

      Llussá, F. A. J., Verma, S., Chandel, A. K., & Andrade, H. de S. (2024). Critical Factors in Intellectual Property Creation, Protection, and Commercialization Management Process in Biotechnology. Green Energy and Technology, 345-363. doi:10.1007/978-3-031-51601-6_13

    • NLM

      Llussá FAJ, Verma S, Chandel AK, Andrade H de S. Critical Factors in Intellectual Property Creation, Protection, and Commercialization Management Process in Biotechnology [Internet]. Green Energy and Technology. 2024 ;345-363.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/978-3-031-51601-6_13

    • Vancouver

      Llussá FAJ, Verma S, Chandel AK, Andrade H de S. Critical Factors in Intellectual Property Creation, Protection, and Commercialization Management Process in Biotechnology [Internet]. Green Energy and Technology. 2024 ;345-363.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/978-3-031-51601-6_13

  • Artigo de periodico

    Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production (2024)

    Oliva, Bianca ; Mendoza, Josman Andrey Velasco ; Berto, Gabriela Leila; Polikarpov, Igor ; Oliveira, Leandro Cristante de ; Segato, Fernando

    Fonte: Bioresource Technology. Unidades: IFSC, EEL

    Assuntos: FUNGOS, ENZIMAS, BIOTECNOLOGIA

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      OLIVA, Bianca et al. Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production. Bioresource Technology, v. 402, p. 130763-1-130763-11 + supplementary data, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2024.130763. Acesso em: 15 nov. 2024.

    • APA

      Oliva, B., Mendoza, J. A. V., Berto, G. L., Polikarpov, I., Oliveira, L. C. de, & Segato, F. (2024). Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production. Bioresource Technology, 402, 130763-1-130763-11 + supplementary data. doi:10.1016/j.biortech.2024.130763

    • NLM

      Oliva B, Mendoza JAV, Berto GL, Polikarpov I, Oliveira LC de, Segato F. Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production [Internet]. Bioresource Technology. 2024 ; 402 130763-1-130763-11 + supplementary data.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2024.130763

    • Vancouver

      Oliva B, Mendoza JAV, Berto GL, Polikarpov I, Oliveira LC de, Segato F. Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production [Internet]. Bioresource Technology. 2024 ; 402 130763-1-130763-11 + supplementary data.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biortech.2024.130763

  • Artigo de periodico

    Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world (2023)

    Alves, Samara Cardoso; Ruiz, Erick Diaz; Lisboa, Bruna; Sharma, Minaxi ; Mussatto, Solange Inês ; Thakur, Vijay Kumar ; Kalaskar, Deepak M.; Gupta, Vijai Kumar ; Chandel, Anuj Kumar

    Fonte: Food research international. Unidades: EEL, BIOTECNOLOGIA

    Assuntos: BIOTECNOLOGIA, SUSTENTABILIDADE

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      ALVES, Samara Cardoso et al. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, v. 166, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112596. Acesso em: 15 nov. 2024.

    • APA

      Alves, S. C., Ruiz, E. D., Lisboa, B., Sharma, M., Mussatto, S. I., Thakur, V. K., et al. (2023). Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, 166, 1-12. doi:10.1016/j.foodres.2023.112596

    • NLM

      Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596

    • Vancouver

      Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596

  • Parte de monografia/livro

    Biosurfactant Production by Solid-state Fermentation in Biorefineries (2023)

    Ribeaux, Daylin Rubio; Costa, Rogger Alessandro Mata da ; Rodriguez, Dayana Montero; Marques, Nathália Sá Alencar do Amaral; Silva, Gilda Mariano; Silva, Silvio Silverio da

    Fonte: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      RIBEAUX, Daylin Rubio et al. Biosurfactant Production by Solid-state Fermentation in Biorefineries. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Tradução . New Jersey: John Wiley & Sons, 2023. p. 95-115. Disponível em: https://doi.org/10.1002/9781119854395.ch5. Acesso em: 15 nov. 2024.

    • APA

      Ribeaux, D. R., Costa, R. A. M. da, Rodriguez, D. M., Marques, N. S. A. do A., Silva, G. M., & Silva, S. S. da. (2023). Biosurfactant Production by Solid-state Fermentation in Biorefineries. In Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications (p. 95-115). New Jersey: John Wiley & Sons. doi:10.1002/9781119854395.ch5

    • NLM

      Ribeaux DR, Costa RAM da, Rodriguez DM, Marques NSA do A, Silva GM, Silva SS da. Biosurfactant Production by Solid-state Fermentation in Biorefineries [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 95-115.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/9781119854395.ch5

    • Vancouver

      Ribeaux DR, Costa RAM da, Rodriguez DM, Marques NSA do A, Silva GM, Silva SS da. Biosurfactant Production by Solid-state Fermentation in Biorefineries [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 95-115.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/9781119854395.ch5

  • Artigo de periodico

    Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)

    Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos

    Fonte: Journal Of Agriculture And Food Research. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 15 nov. 2024.

    • APA

      Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781

    • NLM

      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781

    • Vancouver

      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781

  • Parte de monografia/livro

    Biosurfactants: concepts, biological functions, classifications general proprieties and applications (2023)

    Marcelino, Paulo Ricardo Franco ; Ramos, Carlos Augusto; Silva, Guilherme de Oliveira; Guzman, Ramiro R; Silva, Silvio Silverio da ; Lopez, Antonio Ortiz

    Fonte: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      MARCELINO, Paulo Ricardo Franco et al. Biosurfactants: concepts, biological functions, classifications general proprieties and applications. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Tradução . [S.l.]: John Wiley & Sons, 2023. p. 1-1. Disponível em: https://doi.org/10.1002/9781119854395.cintro. Acesso em: 15 nov. 2024.

    • APA

      Marcelino, P. R. F., Ramos, C. A., Silva, G. de O., Guzman, R. R., Silva, S. S. da, & Lopez, A. O. (2023). Biosurfactants: concepts, biological functions, classifications general proprieties and applications. In Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications (p. 1-1). John Wiley & Sons. doi:10.1002/9781119854395.cintro

    • NLM

      Marcelino PRF, Ramos CA, Silva G de O, Guzman RR, Silva SS da, Lopez AO. Biosurfactants: concepts, biological functions, classifications general proprieties and applications [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. John Wiley & Sons; 2023. p. 1-1.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/9781119854395.cintro

    • Vancouver

      Marcelino PRF, Ramos CA, Silva G de O, Guzman RR, Silva SS da, Lopez AO. Biosurfactants: concepts, biological functions, classifications general proprieties and applications [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. John Wiley & Sons; 2023. p. 1-1.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/9781119854395.cintro

  • Parte de monografia/livro

    Cleaner production of biosurfactants from yeasts (2023)

    Barbosa, Fernanda Gonçalves; Silva, Silvio Silverio da ; Ribeaux, Daylin Rubio; Costa, Rogger Alessandro Mata da ; Viana, Maria Clara Assis; Souza, Paulo Vicente Ramos de; Raymundo, Carlos Augusto Ferreira Ramos; Antunes, Monique Aparecida; Shimazu, M. A. G.; Marcelino, Paulo Ricardo Franco

    Fonte: Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. Unidade: EEL

    Assuntos: SUSTENTABILIDADE, BIOTECNOLOGIA

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      BARBOSA, Fernanda Gonçalves et al. Cleaner production of biosurfactants from yeasts. Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. Tradução . New York: Elsevier, 2023. p. 219-248. Disponível em: https://doi.org/10.1016/B978-0-323-95449-5.00019-9. Acesso em: 15 nov. 2024.

    • APA

      Barbosa, F. G., Silva, S. S. da, Ribeaux, D. R., Costa, R. A. M. da, Viana, M. C. A., Souza, P. V. R. de, et al. (2023). Cleaner production of biosurfactants from yeasts. In Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications (p. 219-248). New York: Elsevier. doi:10.1016/B978-0-323-95449-5.00019-9

    • NLM

      Barbosa FG, Silva SS da, Ribeaux DR, Costa RAM da, Viana MCA, Souza PVR de, Raymundo CAFR, Antunes MA, Shimazu MAG, Marcelino PRF. Cleaner production of biosurfactants from yeasts [Internet]. In: Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. New York: Elsevier; 2023. p. 219-248.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/B978-0-323-95449-5.00019-9

    • Vancouver

      Barbosa FG, Silva SS da, Ribeaux DR, Costa RAM da, Viana MCA, Souza PVR de, Raymundo CAFR, Antunes MA, Shimazu MAG, Marcelino PRF. Cleaner production of biosurfactants from yeasts [Internet]. In: Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. New York: Elsevier; 2023. p. 219-248.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/B978-0-323-95449-5.00019-9

  • Parte de monografia/livro

    Biosurfactant Production in the Context of Biorefineries (2023)

    Marcelino, Paulo Ricardo Franco ; Ramos, Carlos Augusto; Ramos, Maria Teresa; Pereira, Renan Murbach; Philippini, Rafael Rodrigues ; Matsumura, Emily Emy; Silva, Silvio Silverio da

    Fonte: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidades: EEL, ESALQ

    Assunto: BIOTECNOLOGIA

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    • ABNT

      MARCELINO, Paulo Ricardo Franco et al. Biosurfactant Production in the Context of Biorefineries. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Tradução . [S.l.]: John Wiley & Sons, 2023. p. 77-93. Disponível em: https://doi.org/10.1002/9781119854395.ch4. Acesso em: 15 nov. 2024.

    • APA

      Marcelino, P. R. F., Ramos, C. A., Ramos, M. T., Pereira, R. M., Philippini, R. R., Matsumura, E. E., & Silva, S. S. da. (2023). Biosurfactant Production in the Context of Biorefineries. In Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications (p. 77-93). John Wiley & Sons. doi:10.1002/9781119854395.ch4

    • NLM

      Marcelino PRF, Ramos CA, Ramos MT, Pereira RM, Philippini RR, Matsumura EE, Silva SS da. Biosurfactant Production in the Context of Biorefineries [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. John Wiley & Sons; 2023. p. 77-93.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/9781119854395.ch4

    • Vancouver

      Marcelino PRF, Ramos CA, Ramos MT, Pereira RM, Philippini RR, Matsumura EE, Silva SS da. Biosurfactant Production in the Context of Biorefineries [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. John Wiley & Sons; 2023. p. 77-93.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/9781119854395.ch4

  • Artigo de periodico

    Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry (2023)

    Palladino, Fernanda ; Alvarenga, Flávia B. M; Rodrigues, Rita de Cássia Lacerda Brambilla ; Santos, Igor Jorge Boggione; Rosa, Carlos Augusto

    Fonte: Current Food Science and Technology Reports. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      PALLADINO, Fernanda et al. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry. Current Food Science and Technology Reports, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1007/s43555-023-00011-7. Acesso em: 15 nov. 2024.

    • APA

      Palladino, F., Alvarenga, F. B. M., Rodrigues, R. de C. L. B., Santos, I. J. B., & Rosa, C. A. (2023). Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry. Current Food Science and Technology Reports, 1-10. doi:10.1007/s43555-023-00011-7

    • NLM

      Palladino F, Alvarenga FBM, Rodrigues R de CLB, Santos IJB, Rosa CA. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry [Internet]. Current Food Science and Technology Reports. 2023 ;1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s43555-023-00011-7

    • Vancouver

      Palladino F, Alvarenga FBM, Rodrigues R de CLB, Santos IJB, Rosa CA. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry [Internet]. Current Food Science and Technology Reports. 2023 ;1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s43555-023-00011-7

  • Artigo de periodico

    Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment (2023)

    Centeno, Astrid Corrales; Sanchez-Muñoz, Salvador ; Gonçalves, Igor Severo; Vera, Fabio Patricio Sanchez; Forte, Marcus Bruno Soares ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos ; Hilares, Ruly Terán

    Fonte: Carbohydrate Polymer Technologies And Applications. Unidade: EEL

    Assuntos: BIOTECNOLOGIA, BIOQUÍMICA, QUÍMICA ANALÍTICA

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      CENTENO, Astrid Corrales et al. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, v. 6, n. art. 100358, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2023.100358. Acesso em: 15 nov. 2024.

    • APA

      Centeno, A. C., Sanchez-Muñoz, S., Gonçalves, I. S., Vera, F. P. S., Forte, M. B. S., Silva, S. S. da, et al. (2023). Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, 6( art. 100358), 1-9. doi:10.1016/j.carpta.2023.100358

    • NLM

      Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358

    • Vancouver

      Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358

  • Artigo de periodico

    Microorganisms Producing Biosurfactants in the Current Scenario (2023)

    Palladino, Fernanda ; Rodrigues, Rita de Cássia Lacerda Brambilla ; Santos, Yasmin Senden; Rosa, Carlos A

    Fonte: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidade: EEL

    Assuntos: BIOTECNOLOGIA, FERMENTAÇÃO

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      PALLADINO, Fernanda et al. Microorganisms Producing Biosurfactants in the Current Scenario. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications, p. 11-27, 2023Tradução . . Disponível em: https://doi.org/10.1002/9781119854395.ch1. Acesso em: 15 nov. 2024.

    • APA

      Palladino, F., Rodrigues, R. de C. L. B., Santos, Y. S., & Rosa, C. A. (2023). Microorganisms Producing Biosurfactants in the Current Scenario. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications, 11-27. doi:10.1002/9781119854395.ch1

    • NLM

      Palladino F, Rodrigues R de CLB, Santos YS, Rosa CA. Microorganisms Producing Biosurfactants in the Current Scenario [Internet]. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. 2023 ;11-27.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/9781119854395.ch1

    • Vancouver

      Palladino F, Rodrigues R de CLB, Santos YS, Rosa CA. Microorganisms Producing Biosurfactants in the Current Scenario [Internet]. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. 2023 ;11-27.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/9781119854395.ch1

  • Patente

    Processos de produção de ácido celobiônico (cba) a partir de material de celulose ou lignocelulose (2023)

    Oliva, Bianca ; Segato, Fernando ; Berto, Gabriela Leila; Mendoza, Josman Andrey Velasco

    Unidade: EEL

    Assunto: BIOTECNOLOGIA

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    • ABNT

      OLIVA, Bianca et al. Processos de produção de ácido celobiônico (cba) a partir de material de celulose ou lignocelulose. . [S.l.]: Escola de Engenharia de Lorena, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2023

    • APA

      Oliva, B., Segato, F., Berto, G. L., & Mendoza, J. A. V. (2023). Processos de produção de ácido celobiônico (cba) a partir de material de celulose ou lignocelulose. Escola de Engenharia de Lorena, Universidade de São Paulo.

    • NLM

      Oliva B, Segato F, Berto GL, Mendoza JAV. Processos de produção de ácido celobiônico (cba) a partir de material de celulose ou lignocelulose. 2023 ;[citado 2024 nov. 15 ]

    • Vancouver

      Oliva B, Segato F, Berto GL, Mendoza JAV. Processos de produção de ácido celobiônico (cba) a partir de material de celulose ou lignocelulose. 2023 ;[citado 2024 nov. 15 ]

  • Trabalho de evento-resumo

    Heterologous expression of therapeutic protein in filamentous fungi (2023)

    Cunha, Paula Macedo; Prade, Rolf Alexander; Segato, Fernando

    Fonte: Anais do 32º Congresso Brasileiro de Microbiologia 2023. Unidade: EEL

    Assuntos: MICROBIOLOGIA, BIOTECNOLOGIA, INDÚSTRIA FARMACÊUTICA

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    • ABNT

      CUNHA, Paula Macedo e PRADE, Rolf Alexander e SEGATO, Fernando. Heterologous expression of therapeutic protein in filamentous fungi. 2023, Anais.. Foz do Iguaçú-PR: SBM, 2023. Disponível em: https://sbmicrobiologia.org.br/32cbm-anais/resumos/R-0990-1.html. Acesso em: 15 nov. 2024.

    • APA

      Cunha, P. M., Prade, R. A., & Segato, F. (2023). Heterologous expression of therapeutic protein in filamentous fungi. In Anais do 32º Congresso Brasileiro de Microbiologia 2023. Foz do Iguaçú-PR: SBM. Recuperado de https://sbmicrobiologia.org.br/32cbm-anais/resumos/R-0990-1.html

    • NLM

      Cunha PM, Prade RA, Segato F. Heterologous expression of therapeutic protein in filamentous fungi [Internet]. Anais do 32º Congresso Brasileiro de Microbiologia 2023. 2023 ;(990-1):[citado 2024 nov. 15 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumos/R-0990-1.html

    • Vancouver

      Cunha PM, Prade RA, Segato F. Heterologous expression of therapeutic protein in filamentous fungi [Internet]. Anais do 32º Congresso Brasileiro de Microbiologia 2023. 2023 ;(990-1):[citado 2024 nov. 15 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumos/R-0990-1.html

  • Artigo de periodico

    Analysis of Aureobasidium pullulans LB83 secretome reveals distinct carbohydrate active enzymes for biomass saccharification (2023)

    Vieira, Matheus Maitan; Valadares, Fernanda de Lima; Mendoza, Josman Andrey Velasco ; Silva, Silvio Silverio da ; Segato, Fernando ; Chandel, Anuj Kumar

    Fonte: Preparative biochemistry & biotechnology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      VIEIRA, Matheus Maitan et al. Analysis of Aureobasidium pullulans LB83 secretome reveals distinct carbohydrate active enzymes for biomass saccharification. Preparative biochemistry & biotechnology, v. 53, n. 10, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1080/10826068.2023.2279109. Acesso em: 15 nov. 2024.

    • APA

      Vieira, M. M., Valadares, F. de L., Mendoza, J. A. V., Silva, S. S. da, Segato, F., & Chandel, A. K. (2023). Analysis of Aureobasidium pullulans LB83 secretome reveals distinct carbohydrate active enzymes for biomass saccharification. Preparative biochemistry & biotechnology, 53( 10), 1-7. doi:10.1080/10826068.2023.2279109

    • NLM

      Vieira MM, Valadares F de L, Mendoza JAV, Silva SS da, Segato F, Chandel AK. Analysis of Aureobasidium pullulans LB83 secretome reveals distinct carbohydrate active enzymes for biomass saccharification [Internet]. Preparative biochemistry & biotechnology. 2023 ;53( 10): 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/10826068.2023.2279109

    • Vancouver

      Vieira MM, Valadares F de L, Mendoza JAV, Silva SS da, Segato F, Chandel AK. Analysis of Aureobasidium pullulans LB83 secretome reveals distinct carbohydrate active enzymes for biomass saccharification [Internet]. Preparative biochemistry & biotechnology. 2023 ;53( 10): 1-7.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/10826068.2023.2279109

  • Parte de monografia/livro

    Biosurfactants in Nanotechnology Recent Advances and Applications (2023)

    Ingle, Avinash P ; Saxena, Sandeep; Moharil, Mangesh; Rai, Mahendra ; Silva, Silvio Silverio da

    Fonte: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidade: EEL

    Assuntos: BIOTECNOLOGIA, NANOTECNOLOGIA, EMULSIFICANTES

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      INGLE, Avinash P et al. Biosurfactants in Nanotechnology Recent Advances and Applications. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Tradução . New Jersey: John Wiley & Sons, 2023. p. 173-194. Disponível em: https://doi.org/10.1002/9781119854395.ch9. Acesso em: 15 nov. 2024.

    • APA

      Ingle, A. P., Saxena, S., Moharil, M., Rai, M., & Silva, S. S. da. (2023). Biosurfactants in Nanotechnology Recent Advances and Applications. In Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications (p. 173-194). New Jersey: John Wiley & Sons. doi:10.1002/9781119854395.ch9

    • NLM

      Ingle AP, Saxena S, Moharil M, Rai M, Silva SS da. Biosurfactants in Nanotechnology Recent Advances and Applications [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 173-194.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/9781119854395.ch9

    • Vancouver

      Ingle AP, Saxena S, Moharil M, Rai M, Silva SS da. Biosurfactants in Nanotechnology Recent Advances and Applications [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 173-194.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/9781119854395.ch9

  • Artigo de periodico

    An Environmentally Friendly Biosurfactant to Enhance the Enzymatic Hydrolysis for Production of Polyunsaturated Fatty Acids with Potential Application as Nutraceutical (2023)

    Da Rós, Patrícia Caroline Molgero ; Pereira, Thales A.; Barbosa, Fernanda G.; Marcelino, Paulo Ricardo Franco ; Silva, Silvio Silverio da

    Fonte: Catalysis letters. Unidade: EEL

    Assuntos: BIOTECNOLOGIA, ENZIMAS HIDROLÍTICAS

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      DA RÓS, Patrícia Caroline Molgero et al. An Environmentally Friendly Biosurfactant to Enhance the Enzymatic Hydrolysis for Production of Polyunsaturated Fatty Acids with Potential Application as Nutraceutical. Catalysis letters, v. 153, n. 3, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10562-023-04313-2. Acesso em: 15 nov. 2024.

    • APA

      Da Rós, P. C. M., Pereira, T. A., Barbosa, F. G., Marcelino, P. R. F., & Silva, S. S. da. (2023). An Environmentally Friendly Biosurfactant to Enhance the Enzymatic Hydrolysis for Production of Polyunsaturated Fatty Acids with Potential Application as Nutraceutical. Catalysis letters, 153( 3), 1-11. doi:10.1007/s10562-023-04313-2

    • NLM

      Da Rós PCM, Pereira TA, Barbosa FG, Marcelino PRF, Silva SS da. An Environmentally Friendly Biosurfactant to Enhance the Enzymatic Hydrolysis for Production of Polyunsaturated Fatty Acids with Potential Application as Nutraceutical [Internet]. Catalysis letters. 2023 ; 153( 3): 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10562-023-04313-2

    • Vancouver

      Da Rós PCM, Pereira TA, Barbosa FG, Marcelino PRF, Silva SS da. An Environmentally Friendly Biosurfactant to Enhance the Enzymatic Hydrolysis for Production of Polyunsaturated Fatty Acids with Potential Application as Nutraceutical [Internet]. Catalysis letters. 2023 ; 153( 3): 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s10562-023-04313-2

  • Artigo de periodico

    Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries (2023)

    Prado, Carina Aline ; Cunha, Maria Laura Silva; Terán-Hilares, Ruly; Arruda, Gabriel Leda de; Antunes, Felipe Antônio Fernandes; Pereira, Barbara; Silva, Silvio Silverio da ; Santos, Julio Cesar dos

    Fonte: BioEnergy Research. Unidade: EEL

    Assuntos: CANA-DE-AÇÚCAR, BIOTECNOLOGIA

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      PRADO, Carina Aline et al. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries. BioEnergy Research, v. 16, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12155-022-10555-6. Acesso em: 15 nov. 2024.

    • APA

      Prado, C. A., Cunha, M. L. S., Terán-Hilares, R., Arruda, G. L. de, Antunes, F. A. F., Pereira, B., et al. (2023). Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries. BioEnergy Research, 16, 1-13. doi:10.1007/s12155-022-10555-6

    • NLM

      Prado CA, Cunha MLS, Terán-Hilares R, Arruda GL de, Antunes FAF, Pereira B, Silva SS da, Santos JC dos. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries [Internet]. BioEnergy Research. 2023 ;161-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s12155-022-10555-6

    • Vancouver

      Prado CA, Cunha MLS, Terán-Hilares R, Arruda GL de, Antunes FAF, Pereira B, Silva SS da, Santos JC dos. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries [Internet]. BioEnergy Research. 2023 ;161-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s12155-022-10555-6

  • Artigo de periodico

    A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions (2023)

    Arora, Richa; Singh, Poonam; Sarangi, Prakash Kumar ; Kumar, Sachin ; Chandel, Anuj Kumar

    Fonte: Critical reviews in biotechnology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      ARORA, Richa et al. A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions. Critical reviews in biotechnology, v. 43, n. 7, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.1080/07388551.2022.2151409. Acesso em: 15 nov. 2024.

    • APA

      Arora, R., Singh, P., Sarangi, P. K., Kumar, S., & Chandel, A. K. (2023). A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions. Critical reviews in biotechnology, 43( 7), 1-18. doi:10.1080/07388551.2022.2151409

    • NLM

      Arora R, Singh P, Sarangi PK, Kumar S, Chandel AK. A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions [Internet]. Critical reviews in biotechnology. 2023 ;43( 7): 1-18.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/07388551.2022.2151409

    • Vancouver

      Arora R, Singh P, Sarangi PK, Kumar S, Chandel AK. A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions [Internet]. Critical reviews in biotechnology. 2023 ;43( 7): 1-18.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/07388551.2022.2151409

  • Artigo de periodico

    Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications (2023)

    Reis, Cristiano E. Rodrigues ; Milessi, Thais Suzane; Ramos, Marcio Daniel Nicodemos; Singh, Akhilesh Kumar; Mohanakrishna, Gunda; Aminabhavi, Tejraj M; Kumar, P. Senthil; Chandel, Anuj Kumar

    Fonte: Biotechnology advances. Unidade: EEL

    Assuntos: BIOTECNOLOGIA, IMUNOLOGIA

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    • ABNT

      REIS, Cristiano E. Rodrigues et al. Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications. Biotechnology advances, v. 68, n. art. 108209-17, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biotechadv.2023.108209. Acesso em: 15 nov. 2024.

    • APA

      Reis, C. E. R., Milessi, T. S., Ramos, M. D. N., Singh, A. K., Mohanakrishna, G., Aminabhavi, T. M., et al. (2023). Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications. Biotechnology advances, 68( art. 108209-17), 1-15. doi:10.1016/j.biotechadv.2023.108209

    • NLM

      Reis CER, Milessi TS, Ramos MDN, Singh AK, Mohanakrishna G, Aminabhavi TM, Kumar PS, Chandel AK. Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications [Internet]. Biotechnology advances. 2023 ;68( art. 108209-17): 1-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biotechadv.2023.108209

    • Vancouver

      Reis CER, Milessi TS, Ramos MDN, Singh AK, Mohanakrishna G, Aminabhavi TM, Kumar PS, Chandel AK. Lignocellulosic biomass-based glycoconjugates for diverse biotechnological applications [Internet]. Biotechnology advances. 2023 ;68( art. 108209-17): 1-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.biotechadv.2023.108209

  • Parte de monografia/livro

    An Overview of Developments and Challenges in the Production of Biosurfactant by Fermentation Processes (2023)

    Barbosa, Fernanda Gonçalves; Alonso, Maria José Castro; Sanchez-Muñoz, Salvador ; Arruda, Gabriel Leda de; Viana, Maria Clara Assis; Prado, Carina Aline ; Marcelino, Paulo Ricardo Franco ; Santos, Julio Cesar dos ; Silva, Silvio Silverio da

    Fonte: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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    • ABNT

      BARBOSA, Fernanda Gonçalves et al. An Overview of Developments and Challenges in the Production of Biosurfactant by Fermentation Processes. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Tradução . New Jersey: John Wiley & Sons, 2023. p. 117-142. Disponível em: https://doi.org/10.1002/9781119854395.ch6. Acesso em: 15 nov. 2024.

    • APA

      Barbosa, F. G., Alonso, M. J. C., Sanchez-Muñoz, S., Arruda, G. L. de, Viana, M. C. A., Prado, C. A., et al. (2023). An Overview of Developments and Challenges in the Production of Biosurfactant by Fermentation Processes. In Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications (p. 117-142). New Jersey: John Wiley & Sons. doi:10.1002/9781119854395.ch6

    • NLM

      Barbosa FG, Alonso MJC, Sanchez-Muñoz S, Arruda GL de, Viana MCA, Prado CA, Marcelino PRF, Santos JC dos, Silva SS da. An Overview of Developments and Challenges in the Production of Biosurfactant by Fermentation Processes [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 117-142.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/9781119854395.ch6

    • Vancouver

      Barbosa FG, Alonso MJC, Sanchez-Muñoz S, Arruda GL de, Viana MCA, Prado CA, Marcelino PRF, Santos JC dos, Silva SS da. An Overview of Developments and Challenges in the Production of Biosurfactant by Fermentation Processes [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 117-142.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/9781119854395.ch6

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