Artigo de periodico

Critical Factors in Intellectual Property Creation, Protection, and Commercialization Management Process in Biotechnology (2024)

• Authors:
  • Llussá, Fernanda Antonia Josefa
  • Verma, Saurabh
  • Chandel, Anuj Kumar
  • Andrade, Herlandí de Souza
• USP affiliated authors: KUMAR, ANUJ - EEL ; ANDRADE, HERLANDÍ DE SOUZA - EEL
• Unidade: EEL
• DOI: 10.1007/978-3-031-51601-6_13
• Subjects: BIOTECNOLOGIA; PATENTE DE INVENÇÃO; PATENTE; PROPRIEDADE INTELECTUAL; PRODUÇÃO CIENTÍFICA; DIREITO AUTORAL
• Keywords: Technology Transfer Offices; Patent; Intellectual property; Biotechnology
• Agências de fomento:
  • Financiamento CNPq
• Language: Inglês
• Abstract: The patent system provides exclusive rights to inventors as an incentive for innovation and the progress of science. However, intellectual property laws can be complex and vary between different countries and regions, so it’s essential for inventors, universities, research institutes, and businesses to understand the laws applicable in their respective jurisdictions to properly protect their intellectual assets. Advances in biotechnology have raised complex questions regarding what can be patented and what cannot be patented as it involves the ethical, social, and legal implications of patenting inventions related to living organisms, genes, and genetic modifications. This work presents a process model to manage the intellectual property in universities and research institutes. This process model creates capabilities to make the Technology Transfer Offices from universities and research institutes more proactive and dynamic and make this office capable of assessing technologies that are forwarded to the office and define strategies for the protection and commercialize of the technologies. All sectors of the economy, and in particular the biorefineries sector, can benefit from the various technologies created (and protected by intellectual property) within universities, research institutes, and companies to transform their processes, which can generate greater gains productivity or improve the efficiency of company processes, or even product characteristics and, above all, to transform a creation into innovation and generate benefits to society.
• Imprenta:
  • Publisher: Springer Nature
  • Publisher place: Switzerland
  • Date published: 2024
• Source:
  • Título: Green Energy and Technology
  • ISSN: 1865-3537
  • Volume/Número/Paginação/Ano: p.345-363, 2024

Informações sobre o DOI: 10.1007/978-3-031-51601-6_13 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo NÃO é de acesso aberto
  

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How to cite

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• ABNT

  LLUSSÁ, Fernanda Antonia Josefa et al. Critical Factors in Intellectual Property Creation, Protection, and Commercialization Management Process in Biotechnology. Green Energy and Technology, p. 345-363, 2024Tradução . . Disponível em: https://doi.org/10.1007/978-3-031-51601-6_13. Acesso em: 03 mar. 2026.

• APA

  Llussá, F. A. J., Verma, S., Chandel, A. K., & Andrade, H. de S. (2024). Critical Factors in Intellectual Property Creation, Protection, and Commercialization Management Process in Biotechnology. Green Energy and Technology, 345-363. doi:10.1007/978-3-031-51601-6_13

• NLM

  Llussá FAJ, Verma S, Chandel AK, Andrade H de S. Critical Factors in Intellectual Property Creation, Protection, and Commercialization Management Process in Biotechnology [Internet]. Green Energy and Technology. 2024 ;345-363.[citado 2026 mar. 03 ] Available from: https://doi.org/10.1007/978-3-031-51601-6_13

• Vancouver

  Llussá FAJ, Verma S, Chandel AK, Andrade H de S. Critical Factors in Intellectual Property Creation, Protection, and Commercialization Management Process in Biotechnology [Internet]. Green Energy and Technology. 2024 ;345-363.[citado 2026 mar. 03 ] Available from: https://doi.org/10.1007/978-3-031-51601-6_13

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