An Overview of Developments and Challenges in the Production of Biosurfactant by Fermentation Processes (2023)
- Authors:
- USP affiliated authors: SANTOS, JÚLIO CÉSAR DOS - EEL ; SILVA, SILVIO SILVERIO DA - EEL ; VIANA, MARIA CLARA ASSIS - EEL ; MUÑOZ, SALVADOR SANCHEZ - EEL ; BARBOSA, FERNANDA GONÇALVES - EEL ; PRADO, CARINA ALINE - EEL ; MARCELINO, PAULO RICARDO FRANCO - EEL ; ALONSO, MARIA JOSE CASTRO - EEL ; ARRUDA, GABRIEL LEDA DE - EEL
- Unidade: EEL
- DOI: 10.1002/9781119854395.ch6
- Assunto: BIOTECNOLOGIA
- Language: Inglês
- Abstract: Concerns about the environmental future of the planet and human health have increased the search for sustainable and ecological products, such as biosurfactants. Biosurfactants are amphipathic molecules produced by animals, plants, and microorganisms that reduce surface and interfacial tensions and exhibit emulsifying properties. Recently, studies have shown application of microbial surfactants in several industrial sectors such as medical, pharmaceutical, and food, among others. These biomolecules present advantages over synthetic surfactants, such as high biodegradability, low toxicity, and can be produced from renewable raw materials. Microbial surfactants are produced by fermentation processes, depending on the producing microorganisms, nutritional sources, and physical parameters. Although fermentation processes for obtaining these biomolecules are considered advantageous, these bioprocesses present some challenges, such as high raw material cost, difficulty in scaling up, and low yield in the downstream stage, among others. Therefore, it is necessary to understand these challenges to determine the main ways to overcome them. In this chapter, strategies related to biosurfactant production processes, and the main challenges involved are discussed. Nutritional and physical factors that influence the production of biosurfactants, and the main strategies and challenges involved in the production of these biomolecules will be presented. Among the challenges discussed are those involved in the fermentation processes, in the bioreactors used in the production of biosurfactants, and those related to the separation processes of these biomolecules.
- Imprenta:
- Publisher: John Wiley & Sons
- Publisher place: New Jersey
- Date published: 2023
- Source:
- Título: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications
- Volume/Número/Paginação/Ano: n. 1, p.117-142, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
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ABNT
BARBOSA, Fernanda Gonçalves et al. An Overview of Developments and Challenges in the Production of Biosurfactant by Fermentation Processes. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Tradução . New Jersey: John Wiley & Sons, 2023. p. 117-142. Disponível em: https://doi.org/10.1002/9781119854395.ch6. Acesso em: 04 mar. 2026. -
APA
Barbosa, F. G., Alonso, M. J. C., Sanchez-Muñoz, S., Arruda, G. L. de, Viana, M. C. A., Prado, C. A., et al. (2023). An Overview of Developments and Challenges in the Production of Biosurfactant by Fermentation Processes. In Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications (p. 117-142). New Jersey: John Wiley & Sons. doi:10.1002/9781119854395.ch6 -
NLM
Barbosa FG, Alonso MJC, Sanchez-Muñoz S, Arruda GL de, Viana MCA, Prado CA, Marcelino PRF, Santos JC dos, Silva SS da. An Overview of Developments and Challenges in the Production of Biosurfactant by Fermentation Processes [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 117-142.[citado 2026 mar. 04 ] Available from: https://doi.org/10.1002/9781119854395.ch6 -
Vancouver
Barbosa FG, Alonso MJC, Sanchez-Muñoz S, Arruda GL de, Viana MCA, Prado CA, Marcelino PRF, Santos JC dos, Silva SS da. An Overview of Developments and Challenges in the Production of Biosurfactant by Fermentation Processes [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 117-142.[citado 2026 mar. 04 ] Available from: https://doi.org/10.1002/9781119854395.ch6 - Non-ionic surfactant formulation sequentially enhances the enzymatic hydrolysis of cellulignin from sugarcane bagasse and the production of Monascus ruber biopigments
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Informações sobre o DOI: 10.1002/9781119854395.ch6 (Fonte: oaDOI API)
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