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Filtros : "ÁCIDOS ASCÓRBICOS" "Inglês" Removidos: "Barbosa, Eduardo Cesar Melo" "Dupont, Sebastien" "KAMOGAWA, MARCOS YASSUO" Limpar

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  • Artigo de periodico

    Antioxidants were efficient in reducing browning and increasing the shelf life in minimally processed Arracacha (Arracacia xanthorrhiza Bancroft) (2022)

    Silva, A. P. G; TEZOTTO-ULIANA, J. V; Araujo, T. H; Sganzerla, W. G; Kluge, Ricardo Alfredo

    Source: Biology and Life Sciences Forum. Unidade: ESALQ

    Subjects: ÁCIDOS ASCÓRBICOS, ANTIOXIDANTES, COR, FISIOLOGIA PÓS-COLHEITA, MANDIOQUINHA-SALSA, VIDA-DE-PRATELEIRA

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      SILVA, A. P. G et al. Antioxidants were efficient in reducing browning and increasing the shelf life in minimally processed Arracacha (Arracacia xanthorrhiza Bancroft). Biology and Life Sciences Forum, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.3390/IECHo2022-12489. Acesso em: 19 nov. 2024.

    • APA

      Silva, A. P. G., TEZOTTO-ULIANA, J. V., Araujo, T. H., Sganzerla, W. G., & Kluge, R. A. (2022). Antioxidants were efficient in reducing browning and increasing the shelf life in minimally processed Arracacha (Arracacia xanthorrhiza Bancroft). Biology and Life Sciences Forum, 1-7. doi:10.3390/IECHo2022-12489

    • NLM

      Silva APG, TEZOTTO-ULIANA JV, Araujo TH, Sganzerla WG, Kluge RA. Antioxidants were efficient in reducing browning and increasing the shelf life in minimally processed Arracacha (Arracacia xanthorrhiza Bancroft) [Internet]. Biology and Life Sciences Forum. 2022 ; 1-7.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/IECHo2022-12489

    • Vancouver

      Silva APG, TEZOTTO-ULIANA JV, Araujo TH, Sganzerla WG, Kluge RA. Antioxidants were efficient in reducing browning and increasing the shelf life in minimally processed Arracacha (Arracacia xanthorrhiza Bancroft) [Internet]. Biology and Life Sciences Forum. 2022 ; 1-7.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/IECHo2022-12489

  • Artigo de periodico

    Modulation of beta-amyloid aggregation using ascorbic acid (2022)

    Nascimento, Isabella Sampaio do; Quatroni, Felipe Domingues; Lins, Paula Maria Pincela ; Nascimento, Alessandro Silva ; Zucolotto, Valtencir

    Source: Biochimie. Unidade: IFSC

    Subjects: ÁCIDOS ASCÓRBICOS, BIOTECNOLOGIA, ANTIOXIDANTES, DOENÇA DE ALZHEIMER

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      NASCIMENTO, Isabella Sampaio do et al. Modulation of beta-amyloid aggregation using ascorbic acid. Biochimie, v. 200, p. 36-43, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biochi.2022.05.006. Acesso em: 19 nov. 2024.

    • APA

      Nascimento, I. S. do, Quatroni, F. D., Lins, P. M. P., Nascimento, A. S., & Zucolotto, V. (2022). Modulation of beta-amyloid aggregation using ascorbic acid. Biochimie, 200, 36-43. doi:10.1016/j.biochi.2022.05.006

    • NLM

      Nascimento IS do, Quatroni FD, Lins PMP, Nascimento AS, Zucolotto V. Modulation of beta-amyloid aggregation using ascorbic acid [Internet]. Biochimie. 2022 ; 200 36-43.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.biochi.2022.05.006

    • Vancouver

      Nascimento IS do, Quatroni FD, Lins PMP, Nascimento AS, Zucolotto V. Modulation of beta-amyloid aggregation using ascorbic acid [Internet]. Biochimie. 2022 ; 200 36-43.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.biochi.2022.05.006

  • Artigo de periodico

    DNA damage in a solution containing copper(II) ions and ascorbic acid: effect of the presence of sulfite (2021)

    Requeijo, Thais Boscolo; Serrano, Silvia Helena Pires ; Moya, Horacio Dorigan

    Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: IQ

    Subjects: DANO AO DNA, ELETROFORESE EM GEL, COBRE, ÁCIDOS ASCÓRBICOS

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    • ABNT

      REQUEIJO, Thais Boscolo e SERRANO, Silvia Helena Pires e MOYA, Horacio Dorigan. DNA damage in a solution containing copper(II) ions and ascorbic acid: effect of the presence of sulfite. Brazilian Journal of Pharmaceutical Sciences, v. 57, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1590/s2175-979020200004181084. Acesso em: 19 nov. 2024.

    • APA

      Requeijo, T. B., Serrano, S. H. P., & Moya, H. D. (2021). DNA damage in a solution containing copper(II) ions and ascorbic acid: effect of the presence of sulfite. Brazilian Journal of Pharmaceutical Sciences, 57, 1-12. doi:10.1590/s2175-979020200004181084

    • NLM

      Requeijo TB, Serrano SHP, Moya HD. DNA damage in a solution containing copper(II) ions and ascorbic acid: effect of the presence of sulfite [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2021 ; 57 1-12.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1590/s2175-979020200004181084

    • Vancouver

      Requeijo TB, Serrano SHP, Moya HD. DNA damage in a solution containing copper(II) ions and ascorbic acid: effect of the presence of sulfite [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2021 ; 57 1-12.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1590/s2175-979020200004181084

  • Artigo de periodico

    The optimal time-temperature conditions for orange juice microwave−assisted pasteurization (2021)

    Amaro, Kaiky Cesar ; Tadini, Carmen Cecília

    Source: LWT - Food Science and Technology. Unidade: EP

    Subjects: ÁCIDOS ASCÓRBICOS, SUCOS DE FRUTAS, LARANJA, PASTEURIZAÇÃO, TECNOLOGIA DE MICRO-ONDAS

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      AMARO, Kaiky Cesar e TADINI, Carmen Cecília. The optimal time-temperature conditions for orange juice microwave−assisted pasteurization. LWT - Food Science and Technology, v. 150, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.111907. Acesso em: 19 nov. 2024.

    • APA

      Amaro, K. C., & Tadini, C. C. (2021). The optimal time-temperature conditions for orange juice microwave−assisted pasteurization. LWT - Food Science and Technology, 150, 1-7. doi:10.1016/j.lwt.2021.111907

    • NLM

      Amaro KC, Tadini CC. The optimal time-temperature conditions for orange juice microwave−assisted pasteurization [Internet]. LWT - Food Science and Technology. 2021 ; 150 1-7.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.lwt.2021.111907

    • Vancouver

      Amaro KC, Tadini CC. The optimal time-temperature conditions for orange juice microwave−assisted pasteurization [Internet]. LWT - Food Science and Technology. 2021 ; 150 1-7.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.lwt.2021.111907

  • Artigo de periodico

    Production Of 2-O-Alpha-D-glucopyranosyl-L-ascorbic acid by transglycosylation using dextransucrase from leuconostoc mesenteroides (2021)

    Vettori, Mary Helen Palmuti Braga; Blanco, Kate Cristina ; Contiero, Jonas

    Source: Current Research in Chemistry. Unidade: IFSC

    Subjects: ÁCIDOS ASCÓRBICOS, ANTIOXIDANTES

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    • ABNT

      VETTORI, Mary Helen Palmuti Braga e BLANCO, Kate Cristina e CONTIERO, Jonas. Production Of 2-O-Alpha-D-glucopyranosyl-L-ascorbic acid by transglycosylation using dextransucrase from leuconostoc mesenteroides. Current Research in Chemistry, v. 13, n. 1, p. 1-6, 2021Tradução . . Disponível em: https://doi.org/10.3923/crc.2021.1.6. Acesso em: 19 nov. 2024.

    • APA

      Vettori, M. H. P. B., Blanco, K. C., & Contiero, J. (2021). Production Of 2-O-Alpha-D-glucopyranosyl-L-ascorbic acid by transglycosylation using dextransucrase from leuconostoc mesenteroides. Current Research in Chemistry, 13( 1), 1-6. doi:10.3923/crc.2021.1.6

    • NLM

      Vettori MHPB, Blanco KC, Contiero J. Production Of 2-O-Alpha-D-glucopyranosyl-L-ascorbic acid by transglycosylation using dextransucrase from leuconostoc mesenteroides [Internet]. Current Research in Chemistry. 2021 ; 13( 1): 1-6.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3923/crc.2021.1.6

    • Vancouver

      Vettori MHPB, Blanco KC, Contiero J. Production Of 2-O-Alpha-D-glucopyranosyl-L-ascorbic acid by transglycosylation using dextransucrase from leuconostoc mesenteroides [Internet]. Current Research in Chemistry. 2021 ; 13( 1): 1-6.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3923/crc.2021.1.6

  • Artigo de periodico

    Silsesquioxane modified with PAMAM dendrimer and a bimetallic complex for electrochemical detection of ascorbic acid (2021)

    Fernandes, Daniela Silvestrini ; Carmo, Devaney Ribeiro do

    Source: Electroanalysis. Unidade: FFCLRP

    Subjects: ELETROQUÍMICA, ÁCIDOS ASCÓRBICOS, ELETROANÁLISE, NANOTECNOLOGIA, MACROMOLÉCULA, SENSORES QUÍMICOS

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      FERNANDES, Daniela Silvestrini e CARMO, Devaney Ribeiro do. Silsesquioxane modified with PAMAM dendrimer and a bimetallic complex for electrochemical detection of ascorbic acid. Electroanalysis, v. 33, n. 2, p. 365-374, 2021Tradução . . Disponível em: https://doi.org/10.1002/elan.202060228. Acesso em: 19 nov. 2024.

    • APA

      Fernandes, D. S., & Carmo, D. R. do. (2021). Silsesquioxane modified with PAMAM dendrimer and a bimetallic complex for electrochemical detection of ascorbic acid. Electroanalysis, 33( 2), 365-374. doi:10.1002/elan.202060228

    • NLM

      Fernandes DS, Carmo DR do. Silsesquioxane modified with PAMAM dendrimer and a bimetallic complex for electrochemical detection of ascorbic acid [Internet]. Electroanalysis. 2021 ; 33( 2): 365-374.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/elan.202060228

    • Vancouver

      Fernandes DS, Carmo DR do. Silsesquioxane modified with PAMAM dendrimer and a bimetallic complex for electrochemical detection of ascorbic acid [Internet]. Electroanalysis. 2021 ; 33( 2): 365-374.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/elan.202060228

  • Artigo de periodico

    Mass transport in nanoporous gold and correlation with surface pores for EC1 mechanism: case of ascorbic acid (2021)

    Kumar, Abhishek ; Gonçalves, Josué Martins ; Furtado, Vinicius L; Araki, Koiti ; Angnes, Lúcio ; Bouvet, Marcel; Bertotti, Mauro ; Prest, Rita Meunier

    Source: ChemElectroChem. Unidade: IQ

    Subjects: OURO, ÁCIDOS ASCÓRBICOS, ELETROQUÍMICA

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      KUMAR, Abhishek et al. Mass transport in nanoporous gold and correlation with surface pores for EC1 mechanism: case of ascorbic acid. ChemElectroChem, v. 8, p. 2129 –2136, 2021Tradução . . Disponível em: https://doi.org/10.1002/celc.202100440. Acesso em: 19 nov. 2024.

    • APA

      Kumar, A., Gonçalves, J. M., Furtado, V. L., Araki, K., Angnes, L., Bouvet, M., et al. (2021). Mass transport in nanoporous gold and correlation with surface pores for EC1 mechanism: case of ascorbic acid. ChemElectroChem, 8, 2129 –2136. doi:10.1002/celc.202100440

    • NLM

      Kumar A, Gonçalves JM, Furtado VL, Araki K, Angnes L, Bouvet M, Bertotti M, Prest RM. Mass transport in nanoporous gold and correlation with surface pores for EC1 mechanism: case of ascorbic acid [Internet]. ChemElectroChem. 2021 ; 8 2129 –2136.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/celc.202100440

    • Vancouver

      Kumar A, Gonçalves JM, Furtado VL, Araki K, Angnes L, Bouvet M, Bertotti M, Prest RM. Mass transport in nanoporous gold and correlation with surface pores for EC1 mechanism: case of ascorbic acid [Internet]. ChemElectroChem. 2021 ; 8 2129 –2136.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/celc.202100440

  • Trabalho de evento-resumo periodico

    Study of the effect of ascorbic acid on Aβ42 peptide aggregation (2020)

    Sampaio, Isabella; Quatroni, Felipe Domingues; Zucolotto, Valtencir

    Source: Alzheimers e Dementia. Conference titles: Alzheimer's Association International Conference - AAIC. Unidade: IFSC

    Subjects: ÁCIDOS ASCÓRBICOS, DOENÇA DE ALZHEIMER, ANTIOXIDANTES

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    • ABNT

      SAMPAIO, Isabella e QUATRONI, Felipe Domingues e ZUCOLOTTO, Valtencir. Study of the effect of ascorbic acid on Aβ42 peptide aggregation. Alzheimers e Dementia. Hoboken: John Wiley and Sons. Disponível em: https://doi.org/10.1002/alz.038416. Acesso em: 19 nov. 2024. , 2020

    • APA

      Sampaio, I., Quatroni, F. D., & Zucolotto, V. (2020). Study of the effect of ascorbic acid on Aβ42 peptide aggregation. Alzheimers e Dementia. Hoboken: John Wiley and Sons. doi:10.1002/alz.038416

    • NLM

      Sampaio I, Quatroni FD, Zucolotto V. Study of the effect of ascorbic acid on Aβ42 peptide aggregation [Internet]. Alzheimers e Dementia. 2020 ; 16[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/alz.038416

    • Vancouver

      Sampaio I, Quatroni FD, Zucolotto V. Study of the effect of ascorbic acid on Aβ42 peptide aggregation [Internet]. Alzheimers e Dementia. 2020 ; 16[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/alz.038416

  • Trabalho de evento-resumo

    Characterization of the electrocatalytic oxidation process of ascorbic acid using ferrocene derivates (2019)

    Silva, Fabiana Fanger; Lima, Alex da Silva; Santos, Carla Santana ; Bertotti, Mauro

    Source: Abstracts. Conference titles: Simpósio Brasileiro de Eletroquímica e Eletroanalítica/SIBEE. Unidade: IQ

    Subjects: ELETROQUÍMICA, ELETROCATÁLISE, ÁCIDOS ASCÓRBICOS

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    • ABNT

      SILVA, Fabiana Fanger et al. Characterization of the electrocatalytic oxidation process of ascorbic acid using ferrocene derivates. 2019, Anais.. Porto Alegre: Sociedade Brasileira de Eletroquímica e Eletroanalítica/SBEE, 2019. Disponível em: http://xxiisibee.com.br/sites/default/files/AnaisSibee-VersaoFinal.pdf. Acesso em: 19 nov. 2024.

    • APA

      Silva, F. F., Lima, A. da S., Santos, C. S., & Bertotti, M. (2019). Characterization of the electrocatalytic oxidation process of ascorbic acid using ferrocene derivates. In Abstracts. Porto Alegre: Sociedade Brasileira de Eletroquímica e Eletroanalítica/SBEE. Recuperado de http://xxiisibee.com.br/sites/default/files/AnaisSibee-VersaoFinal.pdf

    • NLM

      Silva FF, Lima A da S, Santos CS, Bertotti M. Characterization of the electrocatalytic oxidation process of ascorbic acid using ferrocene derivates [Internet]. Abstracts. 2019 ;[citado 2024 nov. 19 ] Available from: http://xxiisibee.com.br/sites/default/files/AnaisSibee-VersaoFinal.pdf

    • Vancouver

      Silva FF, Lima A da S, Santos CS, Bertotti M. Characterization of the electrocatalytic oxidation process of ascorbic acid using ferrocene derivates [Internet]. Abstracts. 2019 ;[citado 2024 nov. 19 ] Available from: http://xxiisibee.com.br/sites/default/files/AnaisSibee-VersaoFinal.pdf

  • Artigo de periodico

    Nanoporous gold-based dopamine sensor with sensitivity boosted by interferant ascorbic acid (2019)

    Kumar, Abhishek; Selva, Jéssica Soares Guimarães ; Gonçalves, Josué Martins; Araki, Koiti ; Bertotti, Mauro

    Source: Electrochimica Acta. Unidade: IQ

    Subjects: ÁCIDOS ASCÓRBICOS, ELETROQUÍMICA, NANOTECNOLOGIA

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      KUMAR, Abhishek et al. Nanoporous gold-based dopamine sensor with sensitivity boosted by interferant ascorbic acid. Electrochimica Acta, v. 322, p. 1-10 : + Supplementary materials (S1-S8), 2019Tradução . . Disponível em: https://doi.org/10.1016/j.electacta.2019.134772. Acesso em: 19 nov. 2024.

    • APA

      Kumar, A., Selva, J. S. G., Gonçalves, J. M., Araki, K., & Bertotti, M. (2019). Nanoporous gold-based dopamine sensor with sensitivity boosted by interferant ascorbic acid. Electrochimica Acta, 322, 1-10 : + Supplementary materials (S1-S8). doi:10.1016/j.electacta.2019.134772

    • NLM

      Kumar A, Selva JSG, Gonçalves JM, Araki K, Bertotti M. Nanoporous gold-based dopamine sensor with sensitivity boosted by interferant ascorbic acid [Internet]. Electrochimica Acta. 2019 ; 322 1-10 : + Supplementary materials (S1-S8).[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.electacta.2019.134772

    • Vancouver

      Kumar A, Selva JSG, Gonçalves JM, Araki K, Bertotti M. Nanoporous gold-based dopamine sensor with sensitivity boosted by interferant ascorbic acid [Internet]. Electrochimica Acta. 2019 ; 322 1-10 : + Supplementary materials (S1-S8).[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.electacta.2019.134772

  • Artigo de periodico

    Correlating selective electrocatalysis of dopamine and ascorbic acid electrooxidation at nanoporous gold surfaces with structural-defects (2019)

    Kumar, Abhishek ; Gonçalves, Josué Martins; Selva, Jéssica Soares Guimarães ; Araki, Koiti ; Bertotti, Mauro

    Source: Journal of the Electrochemical Society. Unidade: IQ

    Subjects: ELETROCATÁLISE, ÁCIDOS ASCÓRBICOS

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      KUMAR, Abhishek et al. Correlating selective electrocatalysis of dopamine and ascorbic acid electrooxidation at nanoporous gold surfaces with structural-defects. Journal of the Electrochemical Society, v. 166, n. 44, p. H704-H711, 2019Tradução . . Disponível em: https://doi.org/10.1149/2.0821914jes. Acesso em: 19 nov. 2024.

    • APA

      Kumar, A., Gonçalves, J. M., Selva, J. S. G., Araki, K., & Bertotti, M. (2019). Correlating selective electrocatalysis of dopamine and ascorbic acid electrooxidation at nanoporous gold surfaces with structural-defects. Journal of the Electrochemical Society, 166( 44), H704-H711. doi:10.1149/2.0821914jes

    • NLM

      Kumar A, Gonçalves JM, Selva JSG, Araki K, Bertotti M. Correlating selective electrocatalysis of dopamine and ascorbic acid electrooxidation at nanoporous gold surfaces with structural-defects [Internet]. Journal of the Electrochemical Society. 2019 ; 166( 44): H704-H711.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1149/2.0821914jes

    • Vancouver

      Kumar A, Gonçalves JM, Selva JSG, Araki K, Bertotti M. Correlating selective electrocatalysis of dopamine and ascorbic acid electrooxidation at nanoporous gold surfaces with structural-defects [Internet]. Journal of the Electrochemical Society. 2019 ; 166( 44): H704-H711.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1149/2.0821914jes

  • Artigo de periodico

    Vitamin C-induced oxalate nephropathy in a renal transplant patient related to excessive ingestion of cashew pseudofruit (Anacardium occidentale L.): a case report (2018)

    Moyses-Neto, Miguel; Brito, Bruno Rafael Santos; Brito, Dyego José de Araújo; Barros, Noelia Dias Carneiro; Dantas, Márcio; Salgado-Filho, Natalino; Costa, Roberto Silva; Silva, Gyl Eanes Barros

    Source: BMC Nephrology. Unidade: FMRP

    Subjects: ÁCIDOS ASCÓRBICOS, RIM, INSUFICIÊNCIA RENAL AGUDA, NEFROPATIAS, VITAMINA C, TRANSPLANTE DE RIM, CAJU

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      MOYSES-NETO, Miguel et al. Vitamin C-induced oxalate nephropathy in a renal transplant patient related to excessive ingestion of cashew pseudofruit (Anacardium occidentale L.): a case report. BMC Nephrology, v. 19, n. 1, 2018Tradução . . Disponível em: https://doi.org/10.1186/s12882-018-1060-9. Acesso em: 19 nov. 2024.

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      Moyses-Neto, M., Brito, B. R. S., Brito, D. J. de A., Barros, N. D. C., Dantas, M., Salgado-Filho, N., et al. (2018). Vitamin C-induced oxalate nephropathy in a renal transplant patient related to excessive ingestion of cashew pseudofruit (Anacardium occidentale L.): a case report. BMC Nephrology, 19( 1). doi:10.1186/s12882-018-1060-9

    • NLM

      Moyses-Neto M, Brito BRS, Brito DJ de A, Barros NDC, Dantas M, Salgado-Filho N, Costa RS, Silva GEB. Vitamin C-induced oxalate nephropathy in a renal transplant patient related to excessive ingestion of cashew pseudofruit (Anacardium occidentale L.): a case report [Internet]. BMC Nephrology. 2018 ; 19( 1):[citado 2024 nov. 19 ] Available from: https://doi.org/10.1186/s12882-018-1060-9

    • Vancouver

      Moyses-Neto M, Brito BRS, Brito DJ de A, Barros NDC, Dantas M, Salgado-Filho N, Costa RS, Silva GEB. Vitamin C-induced oxalate nephropathy in a renal transplant patient related to excessive ingestion of cashew pseudofruit (Anacardium occidentale L.): a case report [Internet]. BMC Nephrology. 2018 ; 19( 1):[citado 2024 nov. 19 ] Available from: https://doi.org/10.1186/s12882-018-1060-9

  • Artigo de periodico

    Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) (2018)

    Figueroa, E; Farías, J G; Estevez, M. Lee; Valdebenito, I; Risopatrón, J; Magnotti, C; Romero, J; Watanabe, I; Oliveira, Ricardo Pinheiro de Souza

    Source: Aquaculture. Unidade: FCF

    Subjects: CRIOPRESERVAÇÃO ANIMAL, SALMÃO, ÁCIDOS ASCÓRBICOS

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      FIGUEROA, E et al. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar). Aquaculture, v. 493, p. 1-8, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2018.04.046. Acesso em: 19 nov. 2024.

    • APA

      Figueroa, E., Farías, J. G., Estevez, M. L., Valdebenito, I., Risopatrón, J., Magnotti, C., et al. (2018). Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar). Aquaculture, 493, 1-8. doi:10.1016/j.aquaculture.2018.04.046

    • NLM

      Figueroa E, Farías JG, Estevez ML, Valdebenito I, Risopatrón J, Magnotti C, Romero J, Watanabe I, Oliveira RP de S. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) [Internet]. Aquaculture. 2018 ; 493 1-8.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.04.046

    • Vancouver

      Figueroa E, Farías JG, Estevez ML, Valdebenito I, Risopatrón J, Magnotti C, Romero J, Watanabe I, Oliveira RP de S. Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar) [Internet]. Aquaculture. 2018 ; 493 1-8.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.04.046

  • Artigo de periodico

    Beneficial effects of ascorbic acid to treat lung fibrosis induced by paraquat (2018)

    Silva, Marcia Rodrigues da; Schapochnik, Adriana; Leal, Mayara Peres; Esteves, Janete; Hebeda, Cristina Bichels; Sandri, Silvana; Horliana, Anna Carolina Ratto Tempestini; Farsky, Sandra Helena Poliselli ; Franco, Adriana Lino dos Santos

    Source: PlosOne. Unidade: FCF

    Subjects: FIBROSE PULMONAR, ÁCIDOS ASCÓRBICOS

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    • ABNT

      SILVA, Marcia Rodrigues da et al. Beneficial effects of ascorbic acid to treat lung fibrosis induced by paraquat. PlosOne, v. 13, n. 11, p. 1-14 art. e0205535, 2018Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0205535. Acesso em: 19 nov. 2024.

    • APA

      Silva, M. R. da, Schapochnik, A., Leal, M. P., Esteves, J., Hebeda, C. B., Sandri, S., et al. (2018). Beneficial effects of ascorbic acid to treat lung fibrosis induced by paraquat. PlosOne, 13( 11), 1-14 art. e0205535. doi:10.1371/journal.pone.0205535

    • NLM

      Silva MR da, Schapochnik A, Leal MP, Esteves J, Hebeda CB, Sandri S, Horliana ACRT, Farsky SHP, Franco AL dos S. Beneficial effects of ascorbic acid to treat lung fibrosis induced by paraquat [Internet]. PlosOne. 2018 ; 13( 11): 1-14 art. e0205535.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1371/journal.pone.0205535

    • Vancouver

      Silva MR da, Schapochnik A, Leal MP, Esteves J, Hebeda CB, Sandri S, Horliana ACRT, Farsky SHP, Franco AL dos S. Beneficial effects of ascorbic acid to treat lung fibrosis induced by paraquat [Internet]. PlosOne. 2018 ; 13( 11): 1-14 art. e0205535.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1371/journal.pone.0205535

  • Artigo de periodico

    Hybrid polysaccharide beads for enhancing adsorption of Cr(VI) ions (2018)

    Carvalho, Gabriel Gustinelli Arantes de; Kelmer, Gislayne Aparecida Rodrigues; Fardim, Pedro; Oliveira, Pedro Vitoriano de

    Source: Colloids and Surfaces A. Unidade: IQ

    Subjects: POLISSACARÍDEOS, ADSORÇÃO, ÁCIDOS ASCÓRBICOS

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      CARVALHO, Gabriel Gustinelli Arantes de et al. Hybrid polysaccharide beads for enhancing adsorption of Cr(VI) ions. Colloids and Surfaces A, v. 558, p. 144-153, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfa.2018.08.053. Acesso em: 19 nov. 2024.

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      Carvalho, G. G. A. de, Kelmer, G. A. R., Fardim, P., & Oliveira, P. V. de. (2018). Hybrid polysaccharide beads for enhancing adsorption of Cr(VI) ions. Colloids and Surfaces A, 558, 144-153. doi:10.1016/j.colsurfa.2018.08.053

    • NLM

      Carvalho GGA de, Kelmer GAR, Fardim P, Oliveira PV de. Hybrid polysaccharide beads for enhancing adsorption of Cr(VI) ions [Internet]. Colloids and Surfaces A. 2018 ; 558 144-153.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.colsurfa.2018.08.053

    • Vancouver

      Carvalho GGA de, Kelmer GAR, Fardim P, Oliveira PV de. Hybrid polysaccharide beads for enhancing adsorption of Cr(VI) ions [Internet]. Colloids and Surfaces A. 2018 ; 558 144-153.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.colsurfa.2018.08.053

  • Artigo de periodico

    Ascorbic acid stability in fruit juices during thermosonication (2017)

    Aguilar, Karla; Garvin, Alfonso; Ibarz, Albert; Augusto, Pedro Esteves Duarte

    Source: Ultrasonics Sonochemistry. Unidade: ESALQ

    Subjects: ÁCIDOS ASCÓRBICOS, SUCOS DE FRUTAS, VITAMINA C, PROCESSAMENTO DE ALIMENTOS

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    • ABNT

      AGUILAR, Karla et al. Ascorbic acid stability in fruit juices during thermosonication. Ultrasonics Sonochemistry, v. 37, p. 375-381, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2017.01.029. Acesso em: 19 nov. 2024.

    • APA

      Aguilar, K., Garvin, A., Ibarz, A., & Augusto, P. E. D. (2017). Ascorbic acid stability in fruit juices during thermosonication. Ultrasonics Sonochemistry, 37, 375-381. doi:10.1016/j.ultsonch.2017.01.029

    • NLM

      Aguilar K, Garvin A, Ibarz A, Augusto PED. Ascorbic acid stability in fruit juices during thermosonication [Internet]. Ultrasonics Sonochemistry. 2017 ; 37 375-381.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.ultsonch.2017.01.029

    • Vancouver

      Aguilar K, Garvin A, Ibarz A, Augusto PED. Ascorbic acid stability in fruit juices during thermosonication [Internet]. Ultrasonics Sonochemistry. 2017 ; 37 375-381.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.ultsonch.2017.01.029

  • Artigo de periodico

    Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C (2017)

    Silva, T. L. da; Aguiar-Oliveira, Elizama; Mazalli, Mônica Roberta; Kamimura, Eliana Setsuko; Maldonado, Rafael Resende

    Source: Food Chemistry. Unidade: FZEA

    Subjects: VITAMINA C, ÁCIDOS ASCÓRBICOS, SUCOS DE FRUTAS, ESPECTROFOTOMETRIA

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    • ABNT

      SILVA, T. L. da et al. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C. Food Chemistry, v. 224, p. 92-96, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2016.12.052. Acesso em: 19 nov. 2024.

    • APA

      Silva, T. L. da, Aguiar-Oliveira, E., Mazalli, M. R., Kamimura, E. S., & Maldonado, R. R. (2017). Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C. Food Chemistry, 224, 92-96. doi:10.1016/j.foodchem.2016.12.052

    • NLM

      Silva TL da, Aguiar-Oliveira E, Mazalli MR, Kamimura ES, Maldonado RR. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C [Internet]. Food Chemistry. 2017 ; 224 92-96.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2016.12.052

    • Vancouver

      Silva TL da, Aguiar-Oliveira E, Mazalli MR, Kamimura ES, Maldonado RR. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C [Internet]. Food Chemistry. 2017 ; 224 92-96.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2016.12.052

  • Artigo de periodico

    Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming (2017)

    Alcântara, Berenice Kussumoto; Rizzi, Vanessa; Gaziola, Salete Aparecida; Azevedo, Ricardo Antunes de

    Source: Anais da Academia Brasileira de Ciências. Unidade: ESALQ

    Subjects: ÁCIDOS ASCÓRBICOS, AMINOÁCIDOS, CARBOIDRATOS, GRÃOS, MILHO, SEMENTES, VITAMINA C

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    • ABNT

      ALCÂNTARA, Berenice Kussumoto et al. Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming. Anais da Academia Brasileira de Ciências, v. 89, n. 1 supl., p. 695-704, 2017Tradução . . Disponível em: https://doi.org/10.1590/0001-3765201720160399. Acesso em: 19 nov. 2024.

    • APA

      Alcântara, B. K., Rizzi, V., Gaziola, S. A., & Azevedo, R. A. de. (2017). Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming. Anais da Academia Brasileira de Ciências, 89( 1 supl.), 695-704. doi:10.1590/0001-3765201720160399

    • NLM

      Alcântara BK, Rizzi V, Gaziola SA, Azevedo RA de. Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming [Internet]. Anais da Academia Brasileira de Ciências. 2017 ; 89( 1 supl.): 695-704.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1590/0001-3765201720160399

    • Vancouver

      Alcântara BK, Rizzi V, Gaziola SA, Azevedo RA de. Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming [Internet]. Anais da Academia Brasileira de Ciências. 2017 ; 89( 1 supl.): 695-704.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1590/0001-3765201720160399

  • Artigo de periodico

    Flow systems with MnO2-coated open tubular reactors for spectrophotometric determination of ascorbic acid in pharmaceutical products (2016)

    Sasaki, Milton Katsumi; Feres, Mario Almir; Zagatto, Elias Ayres Guidetti ; Henriquez, Camelia

    Source: Analytical Letters. Unidade: CENA

    Subjects: ANÁLISE EM FLUXO CONTÍNUO, ÁCIDOS ASCÓRBICOS, FÁRMACOS

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      SASAKI, Milton Katsumi et al. Flow systems with MnO2-coated open tubular reactors for spectrophotometric determination of ascorbic acid in pharmaceutical products. Analytical Letters, v. 49, n. 5, p. 627–638, 2016Tradução . . Disponível em: https://doi.org/10.1080/00032719.2014.979353. Acesso em: 19 nov. 2024.

    • APA

      Sasaki, M. K., Feres, M. A., Zagatto, E. A. G., & Henriquez, C. (2016). Flow systems with MnO2-coated open tubular reactors for spectrophotometric determination of ascorbic acid in pharmaceutical products. Analytical Letters, 49( 5), 627–638. doi:10.1080/00032719.2014.979353

    • NLM

      Sasaki MK, Feres MA, Zagatto EAG, Henriquez C. Flow systems with MnO2-coated open tubular reactors for spectrophotometric determination of ascorbic acid in pharmaceutical products [Internet]. Analytical Letters. 2016 ; 49( 5): 627–638.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/00032719.2014.979353

    • Vancouver

      Sasaki MK, Feres MA, Zagatto EAG, Henriquez C. Flow systems with MnO2-coated open tubular reactors for spectrophotometric determination of ascorbic acid in pharmaceutical products [Internet]. Analytical Letters. 2016 ; 49( 5): 627–638.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/00032719.2014.979353

  • Artigo de periodico

    Simultaneous quantification of ascorbic acid, uric acid and nitriteusing a clay/porphyrin modified electrode (2015)

    Kemmegne Mbouguena, Justin Claude; Angnes, Lúcio

    Source: Sensors and Actuators B. Unidade: IQ

    Subjects: ELETROANÁLISE, ÁCIDOS ASCÓRBICOS, ÁCIDO ÚRICO

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      KEMMEGNE MBOUGUENA, Justin Claude e ANGNES, Lúcio. Simultaneous quantification of ascorbic acid, uric acid and nitriteusing a clay/porphyrin modified electrode. Sensors and Actuators B, v. 212, p. 464-471, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.snb.2015.02.046. Acesso em: 19 nov. 2024.

    • APA

      Kemmegne Mbouguena, J. C., & Angnes, L. (2015). Simultaneous quantification of ascorbic acid, uric acid and nitriteusing a clay/porphyrin modified electrode. Sensors and Actuators B, 212, 464-471. doi:10.1016/j.snb.2015.02.046

    • NLM

      Kemmegne Mbouguena JC, Angnes L. Simultaneous quantification of ascorbic acid, uric acid and nitriteusing a clay/porphyrin modified electrode [Internet]. Sensors and Actuators B. 2015 ; 212 464-471.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.snb.2015.02.046

    • Vancouver

      Kemmegne Mbouguena JC, Angnes L. Simultaneous quantification of ascorbic acid, uric acid and nitriteusing a clay/porphyrin modified electrode [Internet]. Sensors and Actuators B. 2015 ; 212 464-471.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.snb.2015.02.046

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