ReP USP - Resultado da busca

Artigo de periodico
Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis (2020)
Romualdo, Guilherme Ribeiro; Silva, Elizangela dos Anjos; Silva, Tereza Cristina da; Aloiav, Thiago Pinheiro Arrais ; Nogueira, Marina Sayuri; Castro, Inar Alves de ; Vinken, Mathieu ; Barbisan, Luis Fernando ; Cogliati, Bruno
Source: Environmental Toxicology. Unidades: FCF, FMVZ
Subjects: HEPATOPATIAS, CARCINOGÊNESE ANIMAL, CHÁ, PLANTAS MEDICINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROMUALDO, Guilherme Ribeiro et al. Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis. Environmental Toxicology, v. 35, n. 4, p. 518-527, 2020Tradução . . Disponível em: https://doi.org/10.1002/tox.22887. Acesso em: 31 out. 2024.
APA
Romualdo, G. R., Silva, E. dos A., Silva, T. C. da, Aloiav, T. P. A., Nogueira, M. S., Castro, I. A. de, et al. (2020). Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis. Environmental Toxicology, 35( 4), 518-527. doi:10.1002/tox.22887
NLM
Romualdo GR, Silva E dos A, Silva TC da, Aloiav TPA, Nogueira MS, Castro IA de, Vinken M, Barbisan LF, Cogliati B. Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis [Internet]. Environmental Toxicology. 2020 ; 35( 4): 518-527.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/tox.22887
Vancouver
Romualdo GR, Silva E dos A, Silva TC da, Aloiav TPA, Nogueira MS, Castro IA de, Vinken M, Barbisan LF, Cogliati B. Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis [Internet]. Environmental Toxicology. 2020 ; 35( 4): 518-527.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/tox.22887
Artigo de periodico
Genetic ablation of pannexin1 counteracts liver fibrosis in a chemical, but not in a surgical mouse model (2018)
Yanguas, Sara Crespo; Silva, Tereza Cristina da; Pereira, Isabel Veloso Alves; Maes, Michaël; Willebrords, Joost; Shestopalov, Valery I; Goes, Bruna Marcela; Nogueira, Marina Sayuri; Castro, Inar Alves de ; Romualdo, Guilherme Ribeiro; Barbisan, Luis Fernando; Gijbels, Eva; Vinken, Mathieu; Cogliati, Bruno
Source: Archives of Toxicology. Unidades: FCF, FMVZ
Subjects: HEPATOPATIAS, BIOMARCADORES, PROTEÍNAS DA MEMBRANA, MODELOS ANIMAIS DE DOENÇAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YANGUAS, Sara Crespo et al. Genetic ablation of pannexin1 counteracts liver fibrosis in a chemical, but not in a surgical mouse model. Archives of Toxicology, v. 92, n. 8, p. 2607-2627, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00204-018-2255-3. Acesso em: 31 out. 2024.
APA
Yanguas, S. C., Silva, T. C. da, Pereira, I. V. A., Maes, M., Willebrords, J., Shestopalov, V. I., et al. (2018). Genetic ablation of pannexin1 counteracts liver fibrosis in a chemical, but not in a surgical mouse model. Archives of Toxicology, 92( 8), 2607-2627. doi:10.1007/s00204-018-2255-3
NLM
Yanguas SC, Silva TC da, Pereira IVA, Maes M, Willebrords J, Shestopalov VI, Goes BM, Nogueira MS, Castro IA de, Romualdo GR, Barbisan LF, Gijbels E, Vinken M, Cogliati B. Genetic ablation of pannexin1 counteracts liver fibrosis in a chemical, but not in a surgical mouse model [Internet]. Archives of Toxicology. 2018 ; 92( 8): 2607-2627.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s00204-018-2255-3
Vancouver
Yanguas SC, Silva TC da, Pereira IVA, Maes M, Willebrords J, Shestopalov VI, Goes BM, Nogueira MS, Castro IA de, Romualdo GR, Barbisan LF, Gijbels E, Vinken M, Cogliati B. Genetic ablation of pannexin1 counteracts liver fibrosis in a chemical, but not in a surgical mouse model [Internet]. Archives of Toxicology. 2018 ; 92( 8): 2607-2627.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s00204-018-2255-3
Artigo de periodico
Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties (2018)
Ostroschi, Livia Cristina; Souza, Volnei Brito de; Barrientos, Mariana Alejandra Echalar; Tulini, Fabrício Luiz; Comunian, Talita Aline; Thomazini, Marcelo; Balieiro, Júlio Cesar de Carvalho ; Roudaut, Gaëlle; Genovese, Maria Inês ; Fávaro-Trindade, Carmen Silvia
Source: Food Hydrocolloids. Unidades: FZEA, FMVZ, FCF
Subjects: PROANTOCIANIDINAS, CANELA, SECAGEM, ATOMIZAÇÃO, MALTODEXTRINA, ALIMENTOS FUNCIONAIS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OSTROSCHI, Livia Cristina et al. Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties. Food Hydrocolloids, v. 79, p. 343-351, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2018.01.007. Acesso em: 31 out. 2024.
APA
Ostroschi, L. C., Souza, V. B. de, Barrientos, M. A. E., Tulini, F. L., Comunian, T. A., Thomazini, M., et al. (2018). Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties. Food Hydrocolloids, 79, 343-351. doi:10.1016/j.foodhyd.2018.01.007
NLM
Ostroschi LC, Souza VB de, Barrientos MAE, Tulini FL, Comunian TA, Thomazini M, Balieiro JC de C, Roudaut G, Genovese MI, Fávaro-Trindade CS. Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties [Internet]. Food Hydrocolloids. 2018 ; 79 343-351.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.01.007
Vancouver
Ostroschi LC, Souza VB de, Barrientos MAE, Tulini FL, Comunian TA, Thomazini M, Balieiro JC de C, Roudaut G, Genovese MI, Fávaro-Trindade CS. Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties [Internet]. Food Hydrocolloids. 2018 ; 79 343-351.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.01.007
Artigo de periodico
Inhibition of connexin hemichannels alleviates non-alcoholic steatohepatitis in mice (2017)
Willebrords, Joost; Cogliati, Bruno ; Pereira, Isabel Veloso Alves; Silva, Tereza Cristina da; Yanguas, Sara Crespo; Maes, Michaël; Govoni, Verônica Mollica; Lima, Andressa; Felisbino, Daniele Aparecida; Decrock, Elke; Nogueira, Marina Sayuri; Castro, Inar Alves de ; Leclercq, Isabelle; Leybaert, Luc; Rodrigues, Robim Marcelino; Vinken, Mathieu
Source: Scientific Reports. Unidades: FMVZ, FCF
Subjects: CONEXINAS, HEPATITE, FÁRMACOS (SISTEMA DIGESTÓRIO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WILLEBRORDS, Joost et al. Inhibition of connexin hemichannels alleviates non-alcoholic steatohepatitis in mice. Scientific Reports, v. 7, p. 1-11, 2017Tradução . . Disponível em: https://doi.org/10.1038/s41598-017-08583-w. Acesso em: 31 out. 2024.
APA
Willebrords, J., Cogliati, B., Pereira, I. V. A., Silva, T. C. da, Yanguas, S. C., Maes, M., et al. (2017). Inhibition of connexin hemichannels alleviates non-alcoholic steatohepatitis in mice. Scientific Reports, 7, 1-11. doi:10.1038/s41598-017-08583-w
NLM
Willebrords J, Cogliati B, Pereira IVA, Silva TC da, Yanguas SC, Maes M, Govoni VM, Lima A, Felisbino DA, Decrock E, Nogueira MS, Castro IA de, Leclercq I, Leybaert L, Rodrigues RM, Vinken M. Inhibition of connexin hemichannels alleviates non-alcoholic steatohepatitis in mice [Internet]. Scientific Reports. 2017 ; 7 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1038/s41598-017-08583-w
Vancouver
Willebrords J, Cogliati B, Pereira IVA, Silva TC da, Yanguas SC, Maes M, Govoni VM, Lima A, Felisbino DA, Decrock E, Nogueira MS, Castro IA de, Leclercq I, Leybaert L, Rodrigues RM, Vinken M. Inhibition of connexin hemichannels alleviates non-alcoholic steatohepatitis in mice [Internet]. Scientific Reports. 2017 ; 7 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1038/s41598-017-08583-w
Artigo de periodico
Chemopreventive effects of the dietary histone deacetylase inhibitor tributyrin alone or in combination with vitamin A during the promotion phase of rat hepatocarcinogenesis (2012)
Conti, Aline de; Kuroiwa-Trzmielina, Joice; Horst, Maria A.; Bassoli, Bruna K.; Chagas, Carlos E. A.; Purgatto, Eduardo ; Cavalher, Felicia P.; Camargo, Anamaria A.; Jordão Júnior, Alceu Afonso; Vannucchi, Hélio; Scolastici, Clarissa; Ong, Thomas Prates ; Moreno, Fernando Salvador
Source: Journal of Nutritional Biochemistry. Unidades: FCF, FMRP
Subjects: VITAMINA A, NUTRIGENÔMICA, NEOPLASIAS HEPÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONTI, Aline de et al. Chemopreventive effects of the dietary histone deacetylase inhibitor tributyrin alone or in combination with vitamin A during the promotion phase of rat hepatocarcinogenesis. Journal of Nutritional Biochemistry, v. 23, n. 8, p. 860-866, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2011.04.010. Acesso em: 31 out. 2024.
APA
Conti, A. de, Kuroiwa-Trzmielina, J., Horst, M. A., Bassoli, B. K., Chagas, C. E. A., Purgatto, E., et al. (2012). Chemopreventive effects of the dietary histone deacetylase inhibitor tributyrin alone or in combination with vitamin A during the promotion phase of rat hepatocarcinogenesis. Journal of Nutritional Biochemistry, 23( 8), 860-866. doi:10.1016/j.jnutbio.2011.04.010
NLM
Conti A de, Kuroiwa-Trzmielina J, Horst MA, Bassoli BK, Chagas CEA, Purgatto E, Cavalher FP, Camargo AA, Jordão Júnior AA, Vannucchi H, Scolastici C, Ong TP, Moreno FS. Chemopreventive effects of the dietary histone deacetylase inhibitor tributyrin alone or in combination with vitamin A during the promotion phase of rat hepatocarcinogenesis [Internet]. Journal of Nutritional Biochemistry. 2012 ; 23( 8): 860-866.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jnutbio.2011.04.010
Vancouver
Conti A de, Kuroiwa-Trzmielina J, Horst MA, Bassoli BK, Chagas CEA, Purgatto E, Cavalher FP, Camargo AA, Jordão Júnior AA, Vannucchi H, Scolastici C, Ong TP, Moreno FS. Chemopreventive effects of the dietary histone deacetylase inhibitor tributyrin alone or in combination with vitamin A during the promotion phase of rat hepatocarcinogenesis [Internet]. Journal of Nutritional Biochemistry. 2012 ; 23( 8): 860-866.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jnutbio.2011.04.010
Trabalho de evento-resumo periodico
Influenza viruses in dogs from Brazil (2011)
Mancini, Dalva Assunção Portari; Mendonça, R. M. Z; Pereira, A. S. P; Kawamoto, Adélia Hiroko Nagamori; Vannucchi, Camila Infantosi; Pinto, J. R; Mori, Enio; Mancini-Filho, Jorge
Source: Virus Reviews & Research. Conference titles: National Meeting of Virology. Unidades: FMVZ, FCF
Subjects: CÃES, INFLUENZA, VIROLOGIA VETERINÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANCINI, Dalva Assunção Portari et al. Influenza viruses in dogs from Brazil. Virus Reviews & Research. Ribeirão Preto: Sociedade Brasileira de Virologia. Disponível em: http://157.86.113.86/index.php/vrrjournal/article/view/123/112. Acesso em: 31 out. 2024. , 2011
APA
Mancini, D. A. P., Mendonça, R. M. Z., Pereira, A. S. P., Kawamoto, A. H. N., Vannucchi, C. I., Pinto, J. R., et al. (2011). Influenza viruses in dogs from Brazil. Virus Reviews & Research. Ribeirão Preto: Sociedade Brasileira de Virologia. Recuperado de http://157.86.113.86/index.php/vrrjournal/article/view/123/112
NLM
Mancini DAP, Mendonça RMZ, Pereira ASP, Kawamoto AHN, Vannucchi CI, Pinto JR, Mori E, Mancini-Filho J. Influenza viruses in dogs from Brazil [Internet]. Virus Reviews & Research. 2011 ; 16 230.[citado 2024 out. 31 ] Available from: http://157.86.113.86/index.php/vrrjournal/article/view/123/112
Vancouver
Mancini DAP, Mendonça RMZ, Pereira ASP, Kawamoto AHN, Vannucchi CI, Pinto JR, Mori E, Mancini-Filho J. Influenza viruses in dogs from Brazil [Internet]. Virus Reviews & Research. 2011 ; 16 230.[citado 2024 out. 31 ] Available from: http://157.86.113.86/index.php/vrrjournal/article/view/123/112
Artigo de periodico
Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation (2009)
Borrmann, Daniela; Andrade, Juliana Castelhano de; Lanfer Marquez, Úrsula Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, SOJA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORRMANN, Daniela e ANDRADE, Juliana Castelhano de e LANFER MARQUEZ, Úrsula Maria. Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation. Journal of Agricultural and Food Chemistry, v. 57, n. 5, p. 2030-2034, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k. Acesso em: 31 out. 2024.
APA
Borrmann, D., Andrade, J. C. de, & Lanfer Marquez, Ú. M. (2009). Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation. Journal of Agricultural and Food Chemistry, 57( 5), 2030-2034. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k
NLM
Borrmann D, Andrade JC de, Lanfer Marquez ÚM. Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 5): 2030-2034.[citado 2024 out. 31 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k
Vancouver
Borrmann D, Andrade JC de, Lanfer Marquez ÚM. Chlorophyll degradation and formation of colorless chlorophyll derivatives during soybean (Glycine max L. merill) seed maturation [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 5): 2030-2034.[citado 2024 out. 31 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf803191k
Artigo de periodico
Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides (2009)
Shiga, Tania Misuzu ; Fabi, João Paulo ; Nascimento, João Roberto Oliveira do ; Petkowicz, Carmen Lúcia de Oliveira; Vriesmann, Lúcia Cristina; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: MAMÃO, FRUTAS, BIOQUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu et al. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides. Journal of Agricultural and Food Chemistry, v. 57, n. 15, p. 7064-7071, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w. Acesso em: 31 out. 2024.
APA
Shiga, T. M., Fabi, J. P., Nascimento, J. R. O. do, Petkowicz, C. L. de O., Vriesmann, L. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2009). Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides. Journal of Agricultural and Food Chemistry, 57( 15), 7064-7071. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w
NLM
Shiga TM, Fabi JP, Nascimento JRO do, Petkowicz CL de O, Vriesmann LC, Lajolo FM, Cordenunsi-Lysenko BR. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 15): 7064-7071.[citado 2024 out. 31 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w
Vancouver
Shiga TM, Fabi JP, Nascimento JRO do, Petkowicz CL de O, Vriesmann LC, Lajolo FM, Cordenunsi-Lysenko BR. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 15): 7064-7071.[citado 2024 out. 31 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w
Artigo de periodico
Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity (2009)
Dias, Maria Carolina Gonçalves; Borelli, Primavera ; Vinolo, Marco Aurélio Ramirez; Fock, Ricardo Ambrósio ; Pires, Ivanir Santana de Oliveira; Tirapegui, Júlio
Source: Clinical Nutrition. Unidades: FM, FCF
Subjects: SUBSTITUTOS DO LEITE HUMANO, MACRÓFAGOS, GLUTAMINA, SUPLEMENTAÇÃO ALIMENTAR, HEMATOPOESE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS, Maria Carolina Gonçalves et al. Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity. Clinical Nutrition, v. 28, n. 2, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2009.01.012. Acesso em: 31 out. 2024.
APA
Dias, M. C. G., Borelli, P., Vinolo, M. A. R., Fock, R. A., Pires, I. S. de O., & Tirapegui, J. (2009). Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity. Clinical Nutrition, 28( 2). doi:10.1016/j.clnu.2009.01.012
NLM
Dias MCG, Borelli P, Vinolo MAR, Fock RA, Pires IS de O, Tirapegui J. Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity [Internet]. Clinical Nutrition. 2009 ; 28( 2):[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.clnu.2009.01.012
Vancouver
Dias MCG, Borelli P, Vinolo MAR, Fock RA, Pires IS de O, Tirapegui J. Body weight changes and outcome of pregnancy after gastroplasty for morbid obesity [Internet]. Clinical Nutrition. 2009 ; 28( 2):[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.clnu.2009.01.012
Artigo de periodico
Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars (2009)
Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ANTIOXIDANTES, FEIJÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars. Journal of Agricultural and Food Chemistry, v. 57, n. 13, p. 5734-5742, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jf900527v. Acesso em: 31 out. 2024.
APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2009). Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars. Journal of Agricultural and Food Chemistry, 57( 13), 5734-5742. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/jf900527v
NLM
Ranilla LG, Genovese MI, Lajolo FM. Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 13): 5734-5742.[citado 2024 out. 31 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf900527v
Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 13): 5734-5742.[citado 2024 out. 31 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf900527v
Artigo de periodico
Dietary glutamine supplementation affects macrophage function, hematopoiesis and nutritional status in early weaned mice (2008)
Rogero, Marcelo Macedo; Borelli, Primavera ; Vinolo, Marco Aurélio Ramirez; Fock, Ricardo Ambrósio ; Pires, Ivanir Santana de Oliveira; Tirapegui, Júlio
Source: Clinical Nutrition. Unidade: FCF
Subjects: SUBSTITUTOS DO LEITE HUMANO, MACRÓFAGOS, GLUTAMINA, SUPLEMENTAÇÃO ALIMENTAR, HEMATOPOESE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROGERO, Marcelo Macedo et al. Dietary glutamine supplementation affects macrophage function, hematopoiesis and nutritional status in early weaned mice. Clinical Nutrition, v. 27, n. 3, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2008.03.004. Acesso em: 31 out. 2024.
APA
Rogero, M. M., Borelli, P., Vinolo, M. A. R., Fock, R. A., Pires, I. S. de O., & Tirapegui, J. (2008). Dietary glutamine supplementation affects macrophage function, hematopoiesis and nutritional status in early weaned mice. Clinical Nutrition, 27( 3). doi:10.1016/j.clnu.2008.03.004
NLM
Rogero MM, Borelli P, Vinolo MAR, Fock RA, Pires IS de O, Tirapegui J. Dietary glutamine supplementation affects macrophage function, hematopoiesis and nutritional status in early weaned mice [Internet]. Clinical Nutrition. 2008 ; 27( 3):[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.clnu.2008.03.004
Vancouver
Rogero MM, Borelli P, Vinolo MAR, Fock RA, Pires IS de O, Tirapegui J. Dietary glutamine supplementation affects macrophage function, hematopoiesis and nutritional status in early weaned mice [Internet]. Clinical Nutrition. 2008 ; 27( 3):[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.clnu.2008.03.004
Artigo de periodico
Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk (2008)
Hassimotto, Neuza Mariko Aymoto ; Pinto, Márcia da Silva; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ANTIOXIDANTES, AMORA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASSIMOTTO, Neuza Mariko Aymoto e PINTO, Márcia da Silva e LAJOLO, Franco Maria. Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk. Journal of Agricultural and Food Chemistry, v. 56, n. 24, p. 11727-11733, 2008Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jf8026149. Acesso em: 31 out. 2024.
APA
Hassimotto, N. M. A., Pinto, M. da S., & Lajolo, F. M. (2008). Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk. Journal of Agricultural and Food Chemistry, 56( 24), 11727-11733. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/jf8026149
NLM
Hassimotto NMA, Pinto M da S, Lajolo FM. Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 24): 11727-11733.[citado 2024 out. 31 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf8026149
Vancouver
Hassimotto NMA, Pinto M da S, Lajolo FM. Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 24): 11727-11733.[citado 2024 out. 31 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf8026149
Artigo de periodico
Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening (2008)
Rossetto, Maria Rosecler Miranda; Nascimento, João Roberto Oliveira do ; Purgatto, Eduardo ; Fabi, João Paulo ; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, MAMÃO (ANÁLISE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSSETTO, Maria Rosecler Miranda et al. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening. Journal of Agricultural and Food Chemistry, v. 56, n. 20, p. 9592-9599, 2008Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x. Acesso em: 31 out. 2024.
APA
Rossetto, M. R. M., Nascimento, J. R. O. do, Purgatto, E., Fabi, J. P., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2008). Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening. Journal of Agricultural and Food Chemistry, 56( 20), 9592-9599. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x
NLM
Rossetto MRM, Nascimento JRO do, Purgatto E, Fabi JP, Lajolo FM, Cordenunsi-Lysenko BR. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 20): 9592-9599.[citado 2024 out. 31 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x
Vancouver
Rossetto MRM, Nascimento JRO do, Purgatto E, Fabi JP, Lajolo FM, Cordenunsi-Lysenko BR. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 20): 9592-9599.[citado 2024 out. 31 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x
Artigo de periodico
Minimally processed vegetable salads: microbial quality evaluation (2007)
Fröder, Hans; Martins, Cecília Geraldes; Souza, Kátia Leani Oliveira de; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Journal of Food Protection. Unidade: FCF
Assunto: MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRÖDER, Hans et al. Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection, v. 70, n. 5, p. 1277-1280, 2007Tradução . . Acesso em: 31 out. 2024.
APA
Fröder, H., Martins, C. G., Souza, K. L. O. de, Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2007). Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection, 70( 5), 1277-1280.
NLM
Fröder H, Martins CG, Souza KLO de, Landgraf M, Franco BDG de M, Destro MT. Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection. 2007 ; 70( 5): 1277-1280.[citado 2024 out. 31 ]
Vancouver
Fröder H, Martins CG, Souza KLO de, Landgraf M, Franco BDG de M, Destro MT. Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection. 2007 ; 70( 5): 1277-1280.[citado 2024 out. 31 ]
Artigo de periodico
Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources (2007)
Colombari, Viviane; Mayer, Mariana Del Ben; Laicini, Zaira Miguel; Mamizuka, Elsa Masae; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa; Landgraf, Mariza
Source: Journal of Food Protection. Unidade: FCF
Subjects: STAPHYLOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COLOMBARI, Viviane et al. Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection, v. 70, n. 2, p. 489-493, 2007Tradução . . Acesso em: 31 out. 2024.
APA
Colombari, V., Mayer, M. D. B., Laicini, Z. M., Mamizuka, E. M., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2007). Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection, 70( 2), 489-493.
NLM
Colombari V, Mayer MDB, Laicini ZM, Mamizuka EM, Franco BDG de M, Destro MT, Landgraf M. Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection. 2007 ; 70( 2): 489-493.[citado 2024 out. 31 ]
Vancouver
Colombari V, Mayer MDB, Laicini ZM, Mamizuka EM, Franco BDG de M, Destro MT, Landgraf M. Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection. 2007 ; 70( 2): 489-493.[citado 2024 out. 31 ]
Artigo de periodico
Chemopreventive effects of Paullinia cupana Mart var. sorbilis, the guaraná, on mouse hepatocarcinogenesis (2006)
Fukumasu, Heidge; Silva, Tereza Cristina da; Avanzo, José Luis; Lima, Cyntia Esteves de; Mackowiak, Ivone Isabel; Atroch, André; Spinosa, Helenice de Souza; Moreno, Fernando Salvador ; Dagli, Maria Lúcia Zaidan
Source: Cancer Letters. Unidades: FMVZ, FCF
Subjects: GUARANÁ (EFEITOS), PLANTAS (PESQUISA), CARCINOGÊNESE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FUKUMASU, Heidge et al. Chemopreventive effects of Paullinia cupana Mart var. sorbilis, the guaraná, on mouse hepatocarcinogenesis. Cancer Letters, v. 233, n. 1, p. 158-164, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.canlet.2005.03.007. Acesso em: 31 out. 2024.
APA
Fukumasu, H., Silva, T. C. da, Avanzo, J. L., Lima, C. E. de, Mackowiak, I. I., Atroch, A., et al. (2006). Chemopreventive effects of Paullinia cupana Mart var. sorbilis, the guaraná, on mouse hepatocarcinogenesis. Cancer Letters, 233( 1), 158-164. doi:10.1016/j.canlet.2005.03.007
NLM
Fukumasu H, Silva TC da, Avanzo JL, Lima CE de, Mackowiak II, Atroch A, Spinosa H de S, Moreno FS, Dagli MLZ. Chemopreventive effects of Paullinia cupana Mart var. sorbilis, the guaraná, on mouse hepatocarcinogenesis [Internet]. Cancer Letters. 2006 ; 233( 1): 158-164.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.canlet.2005.03.007
Vancouver
Fukumasu H, Silva TC da, Avanzo JL, Lima CE de, Mackowiak II, Atroch A, Spinosa H de S, Moreno FS, Dagli MLZ. Chemopreventive effects of Paullinia cupana Mart var. sorbilis, the guaraná, on mouse hepatocarcinogenesis [Internet]. Cancer Letters. 2006 ; 233( 1): 158-164.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.canlet.2005.03.007
Artigo de periodico
Irradiation in HACCP (2005)
Boaratti, Maria de Fátima Guerra; Mancini-Filho, Jorge ; Villavicencio, Anna Lúcia Casanas Haasis
Source: Bollettino Chimico Farmaceutico. Unidade: FCF
Subjects: NUTRIÇÃO, ALIMENTOS (CONTROLE DE QUALIDADE), IRRADIAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOARATTI, Maria de Fátima Guerra e MANCINI-FILHO, Jorge e VILLAVICENCIO, Anna Lúcia Casanas Haasis. Irradiation in HACCP. Bollettino Chimico Farmaceutico, v. 144, n. 3, p. 1-10, 2005Tradução . . Acesso em: 31 out. 2024.
APA
Boaratti, M. de F. G., Mancini-Filho, J., & Villavicencio, A. L. C. H. (2005). Irradiation in HACCP. Bollettino Chimico Farmaceutico, 144( 3), 1-10.
NLM
Boaratti M de FG, Mancini-Filho J, Villavicencio ALCH. Irradiation in HACCP. Bollettino Chimico Farmaceutico. 2005 ; 144( 3): 1-10.[citado 2024 out. 31 ]
Vancouver
Boaratti M de FG, Mancini-Filho J, Villavicencio ALCH. Irradiation in HACCP. Bollettino Chimico Farmaceutico. 2005 ; 144( 3): 1-10.[citado 2024 out. 31 ]
Artigo de periodico
Synergistic effects of synthetic and natural spice antioxidants on antiviral actions against parainfluenza virus (2005)
Mancini-Filho, Jorge ; Torres, Rosângela Pavan; Pinto, José Ricardo; Mendonça, Rita Maria Zucatelli; Mancini, Dalva Assunção Portari
Source: Bollettino Chimico Farmaceutico. Unidade: FCF
Subjects: ANTIOXIDANTES (ATIVIDADE), ANTIVIRAIS (AVALIAÇÃO), INFLUENZA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANCINI-FILHO, Jorge et al. Synergistic effects of synthetic and natural spice antioxidants on antiviral actions against parainfluenza virus. Bollettino Chimico Farmaceutico, v. 144, n. 4, p. s., 2005Tradução . . Acesso em: 31 out. 2024.
APA
Mancini-Filho, J., Torres, R. P., Pinto, J. R., Mendonça, R. M. Z., & Mancini, D. A. P. (2005). Synergistic effects of synthetic and natural spice antioxidants on antiviral actions against parainfluenza virus. Bollettino Chimico Farmaceutico, 144( 4), s.
NLM
Mancini-Filho J, Torres RP, Pinto JR, Mendonça RMZ, Mancini DAP. Synergistic effects of synthetic and natural spice antioxidants on antiviral actions against parainfluenza virus. Bollettino Chimico Farmaceutico. 2005 ; 144( 4): s.[citado 2024 out. 31 ]
Vancouver
Mancini-Filho J, Torres RP, Pinto JR, Mendonça RMZ, Mancini DAP. Synergistic effects of synthetic and natural spice antioxidants on antiviral actions against parainfluenza virus. Bollettino Chimico Farmaceutico. 2005 ; 144( 4): s.[citado 2024 out. 31 ]
Artigo de periodico
Flavonoids in vegetable foods commonly consumed in brazil and estimated ingestion by the Brazilian population (2004)
Arabbi, Paola Raffaella; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: FLAVONÓIDES, ALIMENTOS DE ORIGEM VEGETAL, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARABBI, Paola Raffaella e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Flavonoids in vegetable foods commonly consumed in brazil and estimated ingestion by the Brazilian population. Journal of Agricultural and Food Chemistry, v. 52, n. 5, p. 1124-1131, 2004Tradução . . Acesso em: 31 out. 2024.
APA
Arabbi, P. R., Genovese, M. I., & Lajolo, F. M. (2004). Flavonoids in vegetable foods commonly consumed in brazil and estimated ingestion by the Brazilian population. Journal of Agricultural and Food Chemistry, 52( 5), 1124-1131.
NLM
Arabbi PR, Genovese MI, Lajolo FM. Flavonoids in vegetable foods commonly consumed in brazil and estimated ingestion by the Brazilian population. Journal of Agricultural and Food Chemistry. 2004 ; 52( 5): 1124-1131.[citado 2024 out. 31 ]
Vancouver
Arabbi PR, Genovese MI, Lajolo FM. Flavonoids in vegetable foods commonly consumed in brazil and estimated ingestion by the Brazilian population. Journal of Agricultural and Food Chemistry. 2004 ; 52( 5): 1124-1131.[citado 2024 out. 31 ]
Artigo de periodico
Zinc levels after iron supplementation in patients with chronic kidney disease (2004)
Mafra, Denise; Cuppari, Lilian; Fávaro, Deborah Inês Teixeira ; Cozzolino, Silvia Maria Franciscato
Source: Journal of Renal Nutrition. Unidade: FCF
Subjects: ZINCO, SUPLEMENTAÇÃO ALIMENTAR, NUTRIÇÃO, FERRO, RIM (DEFICIÊNCIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAFRA, Denise et al. Zinc levels after iron supplementation in patients with chronic kidney disease. Journal of Renal Nutrition, v. 14, n. 3, p. 164-169, 2004Tradução . . Disponível em: https://doi.org/10.1053/j.jrn.2004.04.006. Acesso em: 31 out. 2024.
APA
Mafra, D., Cuppari, L., Fávaro, D. I. T., & Cozzolino, S. M. F. (2004). Zinc levels after iron supplementation in patients with chronic kidney disease. Journal of Renal Nutrition, 14( 3), 164-169. doi:10.1053/j.jrn.2004.04.006
NLM
Mafra D, Cuppari L, Fávaro DIT, Cozzolino SMF. Zinc levels after iron supplementation in patients with chronic kidney disease [Internet]. Journal of Renal Nutrition. 2004 ; 14( 3): 164-169.[citado 2024 out. 31 ] Available from: https://doi.org/10.1053/j.jrn.2004.04.006
Vancouver
Mafra D, Cuppari L, Fávaro DIT, Cozzolino SMF. Zinc levels after iron supplementation in patients with chronic kidney disease [Internet]. Journal of Renal Nutrition. 2004 ; 14( 3): 164-169.[citado 2024 out. 31 ] Available from: https://doi.org/10.1053/j.jrn.2004.04.006

USP Schools

ReP

Filtros

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Countries/Territories

Indexado em

Normalized affiliation

Non normalized affiliation