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  • Source: Journal of Medicinal Food. Unidade: FCF

    Subjects: ANGIOTENSINAS, ANTIOXIDANTES (ATIVIDADE), FITOQUÍMICA, DIABETES MELLITUS

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      PINTO, Márcia da Silva et al. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food, v. 12, n. 2, p. 278-291, 2009Tradução . . Acesso em: 31 out. 2024.
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      Pinto, M. da S., Ranilla, L. G., Apostodilis, E., Lajolo, F. M., Genovese, M. I., & Shetty, K. (2009). Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food, 12( 2), 278-291.
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      Pinto M da S, Ranilla LG, Apostodilis E, Lajolo FM, Genovese MI, Shetty K. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food. 2009 ; 12( 2): 278-291.[citado 2024 out. 31 ]
    • Vancouver

      Pinto M da S, Ranilla LG, Apostodilis E, Lajolo FM, Genovese MI, Shetty K. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food. 2009 ; 12( 2): 278-291.[citado 2024 out. 31 ]
  • Source: Biological Trace Element Research. Unidade: FCF

    Subjects: VEGETARIANISMO, ZINCO, SELÊNIO, ESTADO NUTRICIONAL

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      BORTOLI, Maritsa Carla de e COZZOLINO, Silvia Maria Franciscato. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research, v. 127, n. 3, p. 228-233, 2009Tradução . . Acesso em: 31 out. 2024.
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      Bortoli, M. C. de, & Cozzolino, S. M. F. (2009). Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research, 127( 3), 228-233.
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      Bortoli MC de, Cozzolino SMF. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research. 2009 ; 127( 3): 228-233.[citado 2024 out. 31 ]
    • Vancouver

      Bortoli MC de, Cozzolino SMF. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research. 2009 ; 127( 3): 228-233.[citado 2024 out. 31 ]
  • Source: Scientia Horticulturae. Unidade: FCF

    Subjects: EXPRESSÃO GÊNICA, FRUTAS, BIOQUÍMICA DE ALIMENTOS

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      FABI, João Paulo e LAJOLO, Franco Maria e NASCIMENTO, João Roberto Oliveira do. Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya. Scientia Horticulturae, v. 121, n. 2, p. 159-165, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2009.01.036. Acesso em: 31 out. 2024.
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      Fabi, J. P., Lajolo, F. M., & Nascimento, J. R. O. do. (2009). Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya. Scientia Horticulturae, 121( 2), 159-165. doi:10.1016/j.scienta.2009.01.036
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      Fabi JP, Lajolo FM, Nascimento JRO do. Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya [Internet]. Scientia Horticulturae. 2009 ; 121( 2): 159-165.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.scienta.2009.01.036
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      Fabi JP, Lajolo FM, Nascimento JRO do. Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya [Internet]. Scientia Horticulturae. 2009 ; 121( 2): 159-165.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.scienta.2009.01.036
  • Source: Meat Science. Unidade: FCF

    Subjects: LISTERIA, LINGUIÇA (MICROBIOLOGIA), MICROBIOLOGIA DE ALIMENTOS

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      MIYASAKI, Keila Naomi et al. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage. Meat Science, v. 83, n. 3, p. 523-527, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2009.06.037. Acesso em: 31 out. 2024.
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      Miyasaki, K. N., Chiarini, E., Sant'Ana, A. de S., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage. Meat Science, 83( 3), 523-527. doi:10.1016/j.meatsci.2009.06.037
    • NLM

      Miyasaki KN, Chiarini E, Sant'Ana A de S, Destro MT, Landgraf M, Franco BDG de M. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage [Internet]. Meat Science. 2009 ; 83( 3): 523-527.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.meatsci.2009.06.037
    • Vancouver

      Miyasaki KN, Chiarini E, Sant'Ana A de S, Destro MT, Landgraf M, Franco BDG de M. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage [Internet]. Meat Science. 2009 ; 83( 3): 523-527.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.meatsci.2009.06.037
  • Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: CARBOIDRATOS (DISPONIBILIDADE;ANÁLISE), TABELA DE COMPOSIÇÃO DE ALIMENTOS

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      MENEZES, Elizabete Wenzel de et al. New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, v. 22, n. 5, p. 446-452, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.02.001. Acesso em: 31 out. 2024.
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      Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., & Lajolo, F. M. (2009). New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, 22( 5), 446-452. doi:10.1016/j.jfca.2009.02.001
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      Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001
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      Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001
  • Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: FRUTAS (ANÁLISE), COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS

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      FARIA, Adelia Ferreira de et al. Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, v. 22, n. 3, p. 196-203, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.10.014. Acesso em: 31 out. 2024.
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      Faria, A. F. de, Hasegawa, P. N., Chagas, E. A., Pio, R., Purgatto, E., & Mercadante, A. Z. (2009). Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, 22( 3), 196-203. doi:10.1016/j.jfca.2008.10.014
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      Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
    • Vancouver

      Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
  • Source: LWT - Food Science and Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS, LACTOBACILLUS

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      LIMA, Kátia Gianni de Carvalho et al. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, v. 42, n. 2, p. 491-495, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.08.011. Acesso em: 31 out. 2024.
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      Lima, K. G. de C., Kruger, M. F., Behrens, J. H., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, 42( 2), 491-495. doi:10.1016/j.lwt.2008.08.011
    • NLM

      Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
    • Vancouver

      Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011
  • Source: Innovative Food Science and Emerging Technologies. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, CONSUMO DE ALIMENTOS (PESQUISA)

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      BEHRENS, Jorge Herman et al. Brazilian consumer views on food irradiation. Innovative Food Science and Emerging Technologies, v. 10, n. 3, p. 383-389, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2009.01.001. Acesso em: 31 out. 2024.
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      Behrens, J. H., Barcellos, M. N., Frewer, L. J., Nunes, T. P., & Landgraf, M. (2009). Brazilian consumer views on food irradiation. Innovative Food Science and Emerging Technologies, 10( 3), 383-389. doi:10.1016/j.ifset.2009.01.001
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      Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Landgraf M. Brazilian consumer views on food irradiation [Internet]. Innovative Food Science and Emerging Technologies. 2009 ; 10( 3): 383-389.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.ifset.2009.01.001
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      Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Landgraf M. Brazilian consumer views on food irradiation [Internet]. Innovative Food Science and Emerging Technologies. 2009 ; 10( 3): 383-389.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.ifset.2009.01.001
  • Source: Carbohydrate Polymers. Unidade: FCF

    Subjects: BIOQUÍMICA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, POLISSACARÍDEOS, LEGUMINOSAS DE GRÃO

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      SHIGA, Tania Misuzu e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, v. 76, n. 1, p. 100-109, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2008.09.035. Acesso em: 31 out. 2024.
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      Shiga, T. M., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2009). Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, 76( 1), 100-109. doi:10.1016/j.carbpol.2008.09.035
    • NLM

      Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
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      Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
  • Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS

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      MIRA, Nádia Valéria Mussi de et al. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, v. 22, n. 5, p. 405-409, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.012. Acesso em: 31 out. 2024.
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      Mira, N. V. M. de, Massaretto, I. L., Pascual, C. de S. C. I., & Lanfer Marquez, Ú. M. (2009). Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, 22( 5), 405-409. doi:10.1016/j.jfca.2008.06.012
    • NLM

      Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012
    • Vancouver

      Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012
  • Source: Toxicon. Unidades: FCFRP, FCF

    Subjects: ÁCIDOS ARAQUIDÔNICOS, MACRÓFAGOS, ÁCIDOS GRAXOS

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      MOREIRA, Vanessa et al. Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases. Toxicon, v. 52, n. 3, p. 428-438, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.toxicon.2008.06.012. Acesso em: 31 out. 2024.
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      Moreira, V., Gutiérrez, J. M., Soares, A. M., Zamunér, S. R., Purgatto, E., & Teixeira, C. de F. P. (2008). Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases. Toxicon, 52( 3), 428-438. doi:10.1016/j.toxicon.2008.06.012
    • NLM

      Moreira V, Gutiérrez JM, Soares AM, Zamunér SR, Purgatto E, Teixeira C de FP. Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases [Internet]. Toxicon. 2008 ; 52( 3): 428-438.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.toxicon.2008.06.012
    • Vancouver

      Moreira V, Gutiérrez JM, Soares AM, Zamunér SR, Purgatto E, Teixeira C de FP. Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases [Internet]. Toxicon. 2008 ; 52( 3): 428-438.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.toxicon.2008.06.012
  • Source: Food Microbiology. Unidades: FCFRP, FCF

    Subjects: ENTEROCOCCUS, MICROBIOLOGIA DE ALIMENTOS, ANTIBIÓTICOS (RESISTÊNCIA)

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      GOMES, Bruna Carrer et al. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods. Food Microbiology, v. 25, n. 5, p. 668-675, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2008.03.008. Acesso em: 31 out. 2024.
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      Gomes, B. C., Esteves, C. T., Palazzo, I. C. V., Darini, A. L. da C., Felis, G. E., Sechi, L. A., et al. (2008). Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods. Food Microbiology, 25( 5), 668-675. doi:10.1016/j.fm.2008.03.008
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      Gomes BC, Esteves CT, Palazzo ICV, Darini AL da C, Felis GE, Sechi LA, Franco BDG de M, De Martinis ECP. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods [Internet]. Food Microbiology. 2008 ; 25( 5): 668-675.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fm.2008.03.008
    • Vancouver

      Gomes BC, Esteves CT, Palazzo ICV, Darini AL da C, Felis GE, Sechi LA, Franco BDG de M, De Martinis ECP. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods [Internet]. Food Microbiology. 2008 ; 25( 5): 668-675.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fm.2008.03.008
  • Source: Carbohydrate Polymers. Unidade: FCF

    Subjects: POLISSACARÍDEOS, BANANA

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      CORDENUNSI-LYSENKO, Beatriz Rosana e SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, v. 71, n. 1, p. 26-31, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2007.05.009. Acesso em: 31 out. 2024.
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      Cordenunsi-Lysenko, B. R., Shiga, T. M., & Lajolo, F. M. (2008). Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, 71( 1), 26-31. doi:10.1016/j.carbpol.2007.05.009
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      Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
    • Vancouver

      Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
  • Source: LWT - Food Science and Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, QUEIJO

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      CARDARELLI, Haíssa Roberta et al. Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese. LWT - Food Science and Technology, v. 41, n. 6, p. 1037-1046, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2007.07.001. Acesso em: 31 out. 2024.
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      Cardarelli, H. R., Buriti, F. C. A., Castro, I. A. de, & Saad, S. M. I. (2008). Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese. LWT - Food Science and Technology, 41( 6), 1037-1046. doi:10.1016/j.lwt.2007.07.001
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      Cardarelli HR, Buriti FCA, Castro IA de, Saad SMI. Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese [Internet]. LWT - Food Science and Technology. 2008 ;41( 6): 1037-1046.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2007.07.001
    • Vancouver

      Cardarelli HR, Buriti FCA, Castro IA de, Saad SMI. Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese [Internet]. LWT - Food Science and Technology. 2008 ;41( 6): 1037-1046.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2007.07.001
  • Source: Journal of Medicinal Food. Unidade: FCF

    Subjects: HIPERTENSÃO, INIBIDORES DE ENZIMAS, ANGIOTENSINAS, CANA-DE-AÇÚCAR

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      RANILLA, Lena Gálvez et al. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. Journal of Medicinal Food, v. 11, n. 2, p. 337-348, 2008Tradução . . Disponível em: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689. Acesso em: 31 out. 2024.
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      Ranilla, L. G., Kwon, Y. -I., Genovese, M. I., Lajolo, F. M., & Shetty, K. (2008). Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. Journal of Medicinal Food, 11( 2), 337-348. Recuperado de http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689
    • NLM

      Ranilla LG, Kwon Y-I, Genovese MI, Lajolo FM, Shetty K. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models [Internet]. Journal of Medicinal Food. 2008 ; 11( 2): 337-348.[citado 2024 out. 31 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689
    • Vancouver

      Ranilla LG, Kwon Y-I, Genovese MI, Lajolo FM, Shetty K. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models [Internet]. Journal of Medicinal Food. 2008 ; 11( 2): 337-348.[citado 2024 out. 31 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689
  • Source: Food Chemistry. Unidade: FCF

    Subjects: FLAVONÓIDES, NUTRIÇÃO, MORANGO, ANTIOXIDANTES

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      PINTO, Márcia da Silva e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, v. 107, n. 4, p. 1629-1635, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.10.038. Acesso em: 31 out. 2024.
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      Pinto, M. da S., Lajolo, F. M., & Genovese, M. I. (2008). Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, 107( 4), 1629-1635. doi:10.1016/j.foodchem.2007.10.038
    • NLM

      Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
    • Vancouver

      Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
  • Source: Food and Chemical Toxicology. Unidade: FCF

    Subjects: VITAMINA A (EFEITOS), CARCINOGÊNESE ANIMAL, BIOTECNOLOGIA, NUTRIÇÃO

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      SAMPAIO, Alda Regina Diniz e CHAGAS, Carlos Eduardo Andrade e ONG, Thomas Prates. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, v. 45, n. 4, p. 563-567, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2006.10.001. Acesso em: 31 out. 2024.
    • APA

      Sampaio, A. R. D., Chagas, C. E. A., & Ong, T. P. (2007). Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, 45( 4), 563-567. doi:10.1016/j.fct.2006.10.001
    • NLM

      Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
    • Vancouver

      Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
  • Source: Chemico-Biological Interactions. Unidades: FCF, FMRP

    Subjects: DANO AO DNA, CARCINOGÊNESE ANIMAL

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      MORENO, Fernando Salvador et al. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage. Chemico-Biological Interactions, v. 168, n. 3, p. 221-228, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.cbi.2007.04.011. Acesso em: 31 out. 2024.
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      Moreno, F. S., Toledo, L. P., Conti, A. de, Heidor, R., Jordão Júnior, A. A., Vannucchi, H., et al. (2007). Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage. Chemico-Biological Interactions, 168( 3), 221-228. doi:10.1016/j.cbi.2007.04.011
    • NLM

      Moreno FS, Toledo LP, Conti A de, Heidor R, Jordão Júnior AA, Vannucchi H, Cardozo MT, Ong TP. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage [Internet]. Chemico-Biological Interactions. 2007 ; 168( 3): 221-228.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.cbi.2007.04.011
    • Vancouver

      Moreno FS, Toledo LP, Conti A de, Heidor R, Jordão Júnior AA, Vannucchi H, Cardozo MT, Ong TP. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage [Internet]. Chemico-Biological Interactions. 2007 ; 168( 3): 221-228.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.cbi.2007.04.011
  • Source: Food Research International. Unidade: FCF

    Subjects: ÁCIDOS GRAXOS, CROMATOGRAFIA A GÁS (MÉTODOS)

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      RODRIGUES, Juliana Neves et al. Physical and chemical properties of milkfat and phytosterol esters blends. Food Research International, v. 40, n. 6, p. 748-755, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2007.01.004. Acesso em: 31 out. 2024.
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      Rodrigues, J. N., Torres, R. P., Mancini-Filho, J., & Gioielli, L. A. (2007). Physical and chemical properties of milkfat and phytosterol esters blends. Food Research International, 40( 6), 748-755. doi:10.1016/j.foodres.2007.01.004
    • NLM

      Rodrigues JN, Torres RP, Mancini-Filho J, Gioielli LA. Physical and chemical properties of milkfat and phytosterol esters blends [Internet]. Food Research International. 2007 ; 40( 6): 748-755.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2007.01.004
    • Vancouver

      Rodrigues JN, Torres RP, Mancini-Filho J, Gioielli LA. Physical and chemical properties of milkfat and phytosterol esters blends [Internet]. Food Research International. 2007 ; 40( 6): 748-755.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2007.01.004
  • Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: NUTRIÇÃO, COMPOSIÇÃO DE ALIMENTOS, BASES DE DADOS

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      MENEZES, Elizabete Wenzel de et al. LATINFOODS: Food composition activities in Latin America (2004-2006). Journal of Food Composition and Analysis, v. 20, n. 8, p. 704-708, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2006.04.006. Acesso em: 31 out. 2024.
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      Menezes, E. W. de, Giuntini, E. B., Lajolo, F. M., & Morón, C. (2007). LATINFOODS: Food composition activities in Latin America (2004-2006). Journal of Food Composition and Analysis, 20( 8), 704-708. doi:10.1016/j.jfca.2006.04.006
    • NLM

      Menezes EW de, Giuntini EB, Lajolo FM, Morón C. LATINFOODS: Food composition activities in Latin America (2004-2006) [Internet]. Journal of Food Composition and Analysis. 2007 ; 20( 8): 704-708.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2006.04.006
    • Vancouver

      Menezes EW de, Giuntini EB, Lajolo FM, Morón C. LATINFOODS: Food composition activities in Latin America (2004-2006) [Internet]. Journal of Food Composition and Analysis. 2007 ; 20( 8): 704-708.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2006.04.006

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