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Artigo de periodico
Aerosol filtration performance of electrospun membranes comprising polyacrylonitrile and cellulose nanocrystals (2022)
Santos, Rachel Passos de Oliveira ; Hao, Junli ; Frollini, Elisabete ; Savastano Júnior, Holmer ; Rutledge, Gregory C.
Source: The Journal of Membrane Science. Unidades: IQSC, FZEA
Subjects: FÍSICO-QUÍMICA, MATERIAIS COMPÓSITOS, CELULOSE, AEROSSOL
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ABNT
SANTOS, Rachel Passos de Oliveira et al. Aerosol filtration performance of electrospun membranes comprising polyacrylonitrile and cellulose nanocrystals. The Journal of Membrane Science, v. 650, p. 120392, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.memsci.2022.120392. Acesso em: 12 out. 2024.
APA
Santos, R. P. de O., Hao, J., Frollini, E., Savastano Júnior, H., & Rutledge, G. C. (2022). Aerosol filtration performance of electrospun membranes comprising polyacrylonitrile and cellulose nanocrystals. The Journal of Membrane Science, 650, 120392. doi:10.1016/j.memsci.2022.120392
NLM
Santos RP de O, Hao J, Frollini E, Savastano Júnior H, Rutledge GC. Aerosol filtration performance of electrospun membranes comprising polyacrylonitrile and cellulose nanocrystals [Internet]. The Journal of Membrane Science. 2022 ; 650 120392.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.memsci.2022.120392
Vancouver
Santos RP de O, Hao J, Frollini E, Savastano Júnior H, Rutledge GC. Aerosol filtration performance of electrospun membranes comprising polyacrylonitrile and cellulose nanocrystals [Internet]. The Journal of Membrane Science. 2022 ; 650 120392.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.memsci.2022.120392
Artigo de periodico
The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice (2020)
Petrus, Rodrigo Rodrigues ; Churey, John J.; Humiston, Gerard A.; Cheng, Rebecca M.; Worobo, Randy W.
Source: Brazilian Journal of Microbiology. Unidade: FZEA
Subjects: PROCESSAMENTO DE ALIMENTOS, SUCOS DE FRUTAS, MAÇÃ, SEGURANÇA ALIMENTAR, MICROBIOLOGIA DE ALIMENTOS
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ABNT
PETRUS, Rodrigo Rodrigues et al. The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice. Brazilian Journal of Microbiology, v. 51, p. 779-785, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-019-00145-8. Acesso em: 12 out. 2024.
APA
Petrus, R. R., Churey, J. J., Humiston, G. A., Cheng, R. M., & Worobo, R. W. (2020). The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice. Brazilian Journal of Microbiology, 51, 779-785. doi:10.1007/s42770-019-00145-8
NLM
Petrus RR, Churey JJ, Humiston GA, Cheng RM, Worobo RW. The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 779-785.[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s42770-019-00145-8
Vancouver
Petrus RR, Churey JJ, Humiston GA, Cheng RM, Worobo RW. The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 779-785.[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s42770-019-00145-8
Artigo de periodico
Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties (2019)
Dammak, Ilyes ; Sobral, Paulo José do Amaral
Source: International Journal of Food Science & Technology. Unidade: FZEA
Subjects: BIOPOLÍMEROS, LECITINAS, FILMES COMESTÍVEIS, GELATINA, EMULSIFICANTES
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ABNT
DAMMAK, Ilyes e SOBRAL, Paulo José do Amaral. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties. International Journal of Food Science & Technology, v. 54, n. 9, p. 2725-2735, 2019Tradução . . Disponível em: https://doi.org/10.1111/ijfs.14183. Acesso em: 12 out. 2024.
APA
Dammak, I., & Sobral, P. J. do A. (2019). Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties. International Journal of Food Science & Technology, 54( 9), 2725-2735. doi:10.1111/ijfs.14183
NLM
Dammak I, Sobral PJ do A. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties [Internet]. International Journal of Food Science & Technology. 2019 ; 54( 9): 2725-2735.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/ijfs.14183
Vancouver
Dammak I, Sobral PJ do A. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties [Internet]. International Journal of Food Science & Technology. 2019 ; 54( 9): 2725-2735.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/ijfs.14183
Artigo de periodico
Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique (2019)
Mazzocato, Marcella Chalella; Thomazini, Marcelo; Fávaro-Trindade, Carmen Silvia
Source: Food Research International. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, VITAMINA B12, ENGENHARIA DE ALIMENTOS
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ABNT
MAZZOCATO, Marcella Chalella e THOMAZINI, Marcelo e FÁVARO-TRINDADE, Carmen Silvia. Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique. Food Research International, v. 126, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108663. Acesso em: 12 out. 2024.
APA
Mazzocato, M. C., Thomazini, M., & Fávaro-Trindade, C. S. (2019). Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique. Food Research International, 126, 1-11. doi:10.1016/j.foodres.2019.108663
NLM
Mazzocato MC, Thomazini M, Fávaro-Trindade CS. Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique [Internet]. Food Research International. 2019 ; 126 1-11.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.foodres.2019.108663
Vancouver
Mazzocato MC, Thomazini M, Fávaro-Trindade CS. Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique [Internet]. Food Research International. 2019 ; 126 1-11.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.foodres.2019.108663
Artigo de periodico
Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films (2019)
Bodini, Renata Barbosa; Lapa-Guimarães, Judite das Graças ; Lourenço, Carla Alves Monaco ; Carvalho, Rosemary Aparecida de
Source: Journal of Drug Delivery Science and Technology. Unidade: FZEA
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, MACROMOLÉCULA, MUCOSA ORAL
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ABNT
BODINI, Renata Barbosa et al. Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films. Journal of Drug Delivery Science and Technology, v. 51, p. 403-410, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jddst.2019.03.028. Acesso em: 12 out. 2024.
APA
Bodini, R. B., Lapa-Guimarães, J. das G., Lourenço, C. A. M., & Carvalho, R. A. de. (2019). Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films. Journal of Drug Delivery Science and Technology, 51, 403-410. doi:10.1016/j.jddst.2019.03.028
NLM
Bodini RB, Lapa-Guimarães J das G, Lourenço CAM, Carvalho RA de. Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films [Internet]. Journal of Drug Delivery Science and Technology. 2019 ; 51 403-410.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.jddst.2019.03.028
Vancouver
Bodini RB, Lapa-Guimarães J das G, Lourenço CAM, Carvalho RA de. Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films [Internet]. Journal of Drug Delivery Science and Technology. 2019 ; 51 403-410.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.jddst.2019.03.028
Artigo de periodico
Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction (2019)
Oliveira, Naila Albertina de ; Mazalli, Mônica Roberta; Fukumasu, Heidge ; Gonçalves, Cíntia Bernardo ; Oliveira, Alessandra Lopes de
Source: The Journal of Supercritical Fluids. Unidade: FZEA
Subjects: ÓLEOS ESSENCIAIS, BABAÇU, FLUÍDOS SUPERCRÍTICOS, ÁCIDOS GRAXOS
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ABNT
OLIVEIRA, Naila Albertina de et al. Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction. The Journal of Supercritical Fluids, v. 150, p. 21-29, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2019.04.009. Acesso em: 12 out. 2024.
APA
Oliveira, N. A. de, Mazalli, M. R., Fukumasu, H., Gonçalves, C. B., & Oliveira, A. L. de. (2019). Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction. The Journal of Supercritical Fluids, 150, 21-29. doi:10.1016/j.supflu.2019.04.009
NLM
Oliveira NA de, Mazalli MR, Fukumasu H, Gonçalves CB, Oliveira AL de. Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction [Internet]. The Journal of Supercritical Fluids. 2019 ; 150 21-29.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.supflu.2019.04.009
Vancouver
Oliveira NA de, Mazalli MR, Fukumasu H, Gonçalves CB, Oliveira AL de. Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction [Internet]. The Journal of Supercritical Fluids. 2019 ; 150 21-29.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.supflu.2019.04.009
Artigo de periodico
Oxygen tension modulates extracellular vesicles and its miRNA contents in bovine embryo culture medium (2019)
Andrade, Gabriella Mamede ; Bomfim, Monalisa Medrado ; Del Collado, Maite Barrondo ; Meirelles, Flávio Vieira ; Perecin, Felipe ; Silveira, Juliano Coelho da
Source: Molecular Reproduction & Development. Unidade: FZEA
Subjects: CULTURA DE EMBRIÕES ANIMAL, BOVINOS, FERTILIZAÇÃO "IN VITRO" ANIMAL, BIOTECNOLOGIA DA REPRODUÇÃO
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ABNT
ANDRADE, Gabriella Mamede et al. Oxygen tension modulates extracellular vesicles and its miRNA contents in bovine embryo culture medium. Molecular Reproduction & Development, v. 86, n. 8, p. 1067-1080, 2019Tradução . . Disponível em: https://doi.org/10.1002/mrd.23223. Acesso em: 12 out. 2024.
APA
Andrade, G. M., Bomfim, M. M., Del Collado, M. B., Meirelles, F. V., Perecin, F., & Silveira, J. C. da. (2019). Oxygen tension modulates extracellular vesicles and its miRNA contents in bovine embryo culture medium. Molecular Reproduction & Development, 86( 8), 1067-1080. doi:10.1002/mrd.23223
NLM
Andrade GM, Bomfim MM, Del Collado MB, Meirelles FV, Perecin F, Silveira JC da. Oxygen tension modulates extracellular vesicles and its miRNA contents in bovine embryo culture medium [Internet]. Molecular Reproduction & Development. 2019 ; 86( 8): 1067-1080.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/mrd.23223
Vancouver
Andrade GM, Bomfim MM, Del Collado MB, Meirelles FV, Perecin F, Silveira JC da. Oxygen tension modulates extracellular vesicles and its miRNA contents in bovine embryo culture medium [Internet]. Molecular Reproduction & Development. 2019 ; 86( 8): 1067-1080.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/mrd.23223
Artigo de periodico
Satisfacción del cliente: estudio desde las metodologías de calidad. Caso Black Mout (2019)
Rituay Trujillo, Pablo Alfredo; Tech, Adriano Rogério Bruno ; Oliveira, Renata Lima Zuccherelli de; Trigoso, Jonathan Alberto Campos
Source: Revista Venezolana de Gerencia. Unidades: FZEA, EESC
Subjects: SATISFAÇÃO DO CONSUMIDOR, ADMINISTRAÇÃO DA QUALIDADE, CAFETERIAS
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ABNT
RITUAY TRUJILLO, Pablo Alfredo et al. Satisfacción del cliente: estudio desde las metodologías de calidad. Caso Black Mout. Revista Venezolana de Gerencia, v. 24, n. 88, p. 1290-1303, 2019Tradução . . Disponível em: https://doi.org/10.37960/revista.v24i88.30179. Acesso em: 12 out. 2024.
APA
Rituay Trujillo, P. A., Tech, A. R. B., Oliveira, R. L. Z. de, & Trigoso, J. A. C. (2019). Satisfacción del cliente: estudio desde las metodologías de calidad. Caso Black Mout. Revista Venezolana de Gerencia, 24( 88), 1290-1303. doi:10.37960/revista.v24i88.30179
NLM
Rituay Trujillo PA, Tech ARB, Oliveira RLZ de, Trigoso JAC. Satisfacción del cliente: estudio desde las metodologías de calidad. Caso Black Mout [Internet]. Revista Venezolana de Gerencia. 2019 ; 24( 88): 1290-1303.[citado 2024 out. 12 ] Available from: https://doi.org/10.37960/revista.v24i88.30179
Vancouver
Rituay Trujillo PA, Tech ARB, Oliveira RLZ de, Trigoso JAC. Satisfacción del cliente: estudio desde las metodologías de calidad. Caso Black Mout [Internet]. Revista Venezolana de Gerencia. 2019 ; 24( 88): 1290-1303.[citado 2024 out. 12 ] Available from: https://doi.org/10.37960/revista.v24i88.30179
Artigo de periodico
Virulent Newcastle disease viruses from chicken origin are more pathogenic and transmissible to chickens than viruses normally maintained in wild birds (2019)
Ferreira, Helena Lage ; Taylor, Tonya L; Dimitrov, Kiril M; Sabra, Mahmoud; Afonso, Claudio L; Suarez, David L.
Source: Veterinary Microbiology. Unidade: FZEA
Subjects: DOENÇA DE NEWCASTLE, VÍRUS, GALINHAS, AVES SELVAGENS, PATOGENIA ANIMAL
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ABNT
FERREIRA, Helena Lage et al. Virulent Newcastle disease viruses from chicken origin are more pathogenic and transmissible to chickens than viruses normally maintained in wild birds. Veterinary Microbiology, v. 235, p. 25-34, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.vetmic.2019.06.004. Acesso em: 12 out. 2024.
APA
Ferreira, H. L., Taylor, T. L., Dimitrov, K. M., Sabra, M., Afonso, C. L., & Suarez, D. L. (2019). Virulent Newcastle disease viruses from chicken origin are more pathogenic and transmissible to chickens than viruses normally maintained in wild birds. Veterinary Microbiology, 235, 25-34. doi:10.1016/j.vetmic.2019.06.004
NLM
Ferreira HL, Taylor TL, Dimitrov KM, Sabra M, Afonso CL, Suarez DL. Virulent Newcastle disease viruses from chicken origin are more pathogenic and transmissible to chickens than viruses normally maintained in wild birds [Internet]. Veterinary Microbiology. 2019 ; 235 25-34.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.vetmic.2019.06.004
Vancouver
Ferreira HL, Taylor TL, Dimitrov KM, Sabra M, Afonso CL, Suarez DL. Virulent Newcastle disease viruses from chicken origin are more pathogenic and transmissible to chickens than viruses normally maintained in wild birds [Internet]. Veterinary Microbiology. 2019 ; 235 25-34.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.vetmic.2019.06.004
Artigo de periodico
Application of green technology for the acquisition of extracts of araçá (Psidium grandifolium Mart. ex DC.) using supercritical CO2 and pressurized ethanol: characterization and analysis of activity (2019)
Bittencourt, Gabriela Marques ; Firmiano, Daniele Martins; Fachini, Raphaela Perna; Lacaz-Ruiz, Rogério ; Fernandes, Andrezza Maria ; Oliveira, Alessandra Lopes de
Source: Journal of Food Science. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, ANTIOXIDANTES, EXTRAÇÃO DE LÍQUIDOS, FRUTAS
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ABNT
BITTENCOURT, Gabriela Marques et al. Application of green technology for the acquisition of extracts of araçá (Psidium grandifolium Mart. ex DC.) using supercritical CO2 and pressurized ethanol: characterization and analysis of activity. Journal of Food Science, v. 84, n. 6, p. 1297-1307, 2019Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.14584. Acesso em: 12 out. 2024.
APA
Bittencourt, G. M., Firmiano, D. M., Fachini, R. P., Lacaz-Ruiz, R., Fernandes, A. M., & Oliveira, A. L. de. (2019). Application of green technology for the acquisition of extracts of araçá (Psidium grandifolium Mart. ex DC.) using supercritical CO2 and pressurized ethanol: characterization and analysis of activity. Journal of Food Science, 84( 6), 1297-1307. doi:10.1111/1750-3841.14584
NLM
Bittencourt GM, Firmiano DM, Fachini RP, Lacaz-Ruiz R, Fernandes AM, Oliveira AL de. Application of green technology for the acquisition of extracts of araçá (Psidium grandifolium Mart. ex DC.) using supercritical CO2 and pressurized ethanol: characterization and analysis of activity [Internet]. Journal of Food Science. 2019 ; 84( 6): 1297-1307.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/1750-3841.14584
Vancouver
Bittencourt GM, Firmiano DM, Fachini RP, Lacaz-Ruiz R, Fernandes AM, Oliveira AL de. Application of green technology for the acquisition of extracts of araçá (Psidium grandifolium Mart. ex DC.) using supercritical CO2 and pressurized ethanol: characterization and analysis of activity [Internet]. Journal of Food Science. 2019 ; 84( 6): 1297-1307.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/1750-3841.14584
Artigo de periodico
Sugarcane juice stability in plastic bottle treated with silver and zinc oxide (2019)
Ribeiro, Abgail Suelen da Costa; Gomes, Jéssica de Lima; Kushida, Marta Mitsui ; Petrus, Rodrigo Rodrigues
Source: Packaging Technology and Science. Unidade: FZEA
Subjects: CALDO DE CANA, EMBALAGENS PLÁSTICAS, BEBIDAS NÃO ALCOÓLICAS
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ABNT
RIBEIRO, Abgail Suelen da Costa et al. Sugarcane juice stability in plastic bottle treated with silver and zinc oxide. Packaging Technology and Science, v. 32, n. 3, p. 155-161, 2019Tradução . . Disponível em: https://doi.org/10.1002/pts.2423. Acesso em: 12 out. 2024.
APA
Ribeiro, A. S. da C., Gomes, J. de L., Kushida, M. M., & Petrus, R. R. (2019). Sugarcane juice stability in plastic bottle treated with silver and zinc oxide. Packaging Technology and Science, 32( 3), 155-161. doi:10.1002/pts.2423
NLM
Ribeiro AS da C, Gomes J de L, Kushida MM, Petrus RR. Sugarcane juice stability in plastic bottle treated with silver and zinc oxide [Internet]. Packaging Technology and Science. 2019 ; 32( 3): 155-161.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/pts.2423
Vancouver
Ribeiro AS da C, Gomes J de L, Kushida MM, Petrus RR. Sugarcane juice stability in plastic bottle treated with silver and zinc oxide [Internet]. Packaging Technology and Science. 2019 ; 32( 3): 155-161.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/pts.2423
Artigo de periodico
Rapid evolution of Mexican H7N3 highly pathogenic avian influenza viruses in poultry (2019)
Youk, Sungsu ; Lee, Dong-Hun; Ferreira, Helena Lage ; Afonso, Claudio L; Absalon, Angel E.; Swayne, David E.; Suarez, David L.; Pantin-Jackwood, Mary J.
Source: PLoS ONE. Unidade: FZEA
Subjects: AVES, INFLUENZA
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ABNT
YOUK, Sungsu et al. Rapid evolution of Mexican H7N3 highly pathogenic avian influenza viruses in poultry. PLoS ONE, v. 14, n. 9, p. 1-18, 2019Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0222457. Acesso em: 12 out. 2024.
APA
Youk, S., Lee, D. -H., Ferreira, H. L., Afonso, C. L., Absalon, A. E., Swayne, D. E., et al. (2019). Rapid evolution of Mexican H7N3 highly pathogenic avian influenza viruses in poultry. PLoS ONE, 14( 9), 1-18. doi:10.1371/journal.pone.0222457
NLM
Youk S, Lee D-H, Ferreira HL, Afonso CL, Absalon AE, Swayne DE, Suarez DL, Pantin-Jackwood MJ. Rapid evolution of Mexican H7N3 highly pathogenic avian influenza viruses in poultry [Internet]. PLoS ONE. 2019 ; 14( 9): 1-18.[citado 2024 out. 12 ] Available from: https://doi.org/10.1371/journal.pone.0222457
Vancouver
Youk S, Lee D-H, Ferreira HL, Afonso CL, Absalon AE, Swayne DE, Suarez DL, Pantin-Jackwood MJ. Rapid evolution of Mexican H7N3 highly pathogenic avian influenza viruses in poultry [Internet]. PLoS ONE. 2019 ; 14( 9): 1-18.[citado 2024 out. 12 ] Available from: https://doi.org/10.1371/journal.pone.0222457
Artigo de periodico
Microscopic chemical characterization and reactivity in cementing systems of elephant grass leaf ashes (2018)
Roselló, Josefa; Soriano, Lourdes; Savastano Júnior, Holmer; Borrachero, María Victoria; Santamarina, Pilar; Payá, Jordi
Source: Microscopy and Microanalysis. Unidade: FZEA
Subjects: POZOLANAS, CIMENTAÇÃO, MATERIAIS DE CONSTRUÇÃO, CAPIM ELEFANTE
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ABNT
ROSELLÓ, Josefa et al. Microscopic chemical characterization and reactivity in cementing systems of elephant grass leaf ashes. Microscopy and Microanalysis, v. 24, n. 6, p. 593-603, 2018Tradução . . Disponível em: https://doi.org/10.1017/S1431927618015192. Acesso em: 12 out. 2024.
APA
Roselló, J., Soriano, L., Savastano Júnior, H., Borrachero, M. V., Santamarina, P., & Payá, J. (2018). Microscopic chemical characterization and reactivity in cementing systems of elephant grass leaf ashes. Microscopy and Microanalysis, 24( 6), 593-603. doi:10.1017/S1431927618015192
NLM
Roselló J, Soriano L, Savastano Júnior H, Borrachero MV, Santamarina P, Payá J. Microscopic chemical characterization and reactivity in cementing systems of elephant grass leaf ashes [Internet]. Microscopy and Microanalysis. 2018 ; 24( 6): 593-603.[citado 2024 out. 12 ] Available from: https://doi.org/10.1017/S1431927618015192
Vancouver
Roselló J, Soriano L, Savastano Júnior H, Borrachero MV, Santamarina P, Payá J. Microscopic chemical characterization and reactivity in cementing systems of elephant grass leaf ashes [Internet]. Microscopy and Microanalysis. 2018 ; 24( 6): 593-603.[citado 2024 out. 12 ] Available from: https://doi.org/10.1017/S1431927618015192
Artigo de periodico
Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle (2018)
Matarneh, Sulaiman K.; Yen, Con-Ning; Elgin, Jennifer M.; Beline, Mariane; Silva, Saulo da Luz e ; Wicks, Jordan C; England, Eric M.; Dalloul, Rami A.; Persia, Michael E.; Omara, Islam I.; Shi, Hao; Gerrard, David E
Source: Poultry Science. Unidade: FZEA
Subjects: MITOCÔNDRIAS, CARNES E DERIVADOS, FRANGOS, MÚSCULOS, CARCAÇA
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ABNT
MATARNEH, Sulaiman K. et al. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Poultry Science, v. 97, n. 5, p. 1808-1817, 2018Tradução . . Disponível em: https://doi.org/10.3382/ps/pex455. Acesso em: 12 out. 2024.
APA
Matarneh, S. K., Yen, C. -N., Elgin, J. M., Beline, M., Silva, S. da L. e, Wicks, J. C., et al. (2018). Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Poultry Science, 97( 5), 1808-1817. doi:10.3382/ps/pex455
NLM
Matarneh SK, Yen C-N, Elgin JM, Beline M, Silva S da L e, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle [Internet]. Poultry Science. 2018 ; 97( 5): 1808-1817.[citado 2024 out. 12 ] Available from: https://doi.org/10.3382/ps/pex455
Vancouver
Matarneh SK, Yen C-N, Elgin JM, Beline M, Silva S da L e, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle [Internet]. Poultry Science. 2018 ; 97( 5): 1808-1817.[citado 2024 out. 12 ] Available from: https://doi.org/10.3382/ps/pex455
Artigo de periodico
Acute heat stress induces changes in physiological and cellular responses in Saanen goats (2018)
Hooper, Henrique Barbosa; Silva, Priscila dos Santos; Oliveira, Sandra Aparecida de; Merighe, Giovana Krempel Fonseca; Negrão, João Alberto
Source: International Journal of Biometeorology. Unidade: FZEA
Subjects: ESTRESSE, CABRA SAANEN, FISIOLOGIA ANIMAL, CORTISOL, CAPRINOS LEITEIROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HOOPER, Henrique Barbosa et al. Acute heat stress induces changes in physiological and cellular responses in Saanen goats. International Journal of Biometeorology, v. 62, n. 12, p. 2257-2265, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00484-018-1630-3. Acesso em: 12 out. 2024.
APA
Hooper, H. B., Silva, P. dos S., Oliveira, S. A. de, Merighe, G. K. F., & Negrão, J. A. (2018). Acute heat stress induces changes in physiological and cellular responses in Saanen goats. International Journal of Biometeorology, 62( 12), 2257-2265. doi:10.1007/s00484-018-1630-3
NLM
Hooper HB, Silva P dos S, Oliveira SA de, Merighe GKF, Negrão JA. Acute heat stress induces changes in physiological and cellular responses in Saanen goats [Internet]. International Journal of Biometeorology. 2018 ; 62( 12): 2257-2265.[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s00484-018-1630-3
Vancouver
Hooper HB, Silva P dos S, Oliveira SA de, Merighe GKF, Negrão JA. Acute heat stress induces changes in physiological and cellular responses in Saanen goats [Internet]. International Journal of Biometeorology. 2018 ; 62( 12): 2257-2265.[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s00484-018-1630-3
Artigo de periodico
Immunohistochemical expression of Galectin-3 in canine tumors (2018)
Vargas, Thiago Henrique Moroni; Pulz, Lidia Hildebrand ; Strefezzi, Ricardo de Francisco
Source: Brazilian Journal of Veterinary Pathology. Unidades: FZEA, FMVZ
Subjects: CÃES, IMUNOHISTOQUÍMICA, NEOPLASIAS EM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VARGAS, Thiago Henrique Moroni e PULZ, Lidia Hildebrand e STREFEZZI, Ricardo de Francisco. Immunohistochemical expression of Galectin-3 in canine tumors. Brazilian Journal of Veterinary Pathology, v. 11, n. 1, p. 1-6, 2018Tradução . . Disponível em: https://doi.org/10.24070/bjvp.1983-0246.v11i1p01-06. Acesso em: 12 out. 2024.
APA
Vargas, T. H. M., Pulz, L. H., & Strefezzi, R. de F. (2018). Immunohistochemical expression of Galectin-3 in canine tumors. Brazilian Journal of Veterinary Pathology, 11( 1), 1-6. doi:10.24070/bjvp.1983-0246.v11i1p01-06
NLM
Vargas THM, Pulz LH, Strefezzi R de F. Immunohistochemical expression of Galectin-3 in canine tumors [Internet]. Brazilian Journal of Veterinary Pathology. 2018 ; 11( 1): 1-6.[citado 2024 out. 12 ] Available from: https://doi.org/10.24070/bjvp.1983-0246.v11i1p01-06
Vancouver
Vargas THM, Pulz LH, Strefezzi R de F. Immunohistochemical expression of Galectin-3 in canine tumors [Internet]. Brazilian Journal of Veterinary Pathology. 2018 ; 11( 1): 1-6.[citado 2024 out. 12 ] Available from: https://doi.org/10.24070/bjvp.1983-0246.v11i1p01-06
Artigo de periodico
Numerical methods to biosystems and food engineering students: hands‐on practices and cross‐disciplinary integration (2018)
Rabi, José Antonio ; Caneppele, Fernando de Lima
Source: Computer Applications in Engineering Education. Unidade: FZEA
Subjects: MÉTODOS NUMÉRICOS, INTERDISCIPLINARIDADE, ESTUDANTES UNIVERSITÁRIOS, ENGENHARIA DE ALIMENTOS, ENGENHARIA DE BIOSSISTEMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RABI, José Antonio e CANEPPELE, Fernando de Lima. Numerical methods to biosystems and food engineering students: hands‐on practices and cross‐disciplinary integration. Computer Applications in Engineering Education, v. 26, n. 5, p. 1120-1133, 2018Tradução . . Disponível em: https://doi.org/10.1002/cae.21933. Acesso em: 12 out. 2024.
APA
Rabi, J. A., & Caneppele, F. de L. (2018). Numerical methods to biosystems and food engineering students: hands‐on practices and cross‐disciplinary integration. Computer Applications in Engineering Education, 26( 5), 1120-1133. doi:10.1002/cae.21933
NLM
Rabi JA, Caneppele F de L. Numerical methods to biosystems and food engineering students: hands‐on practices and cross‐disciplinary integration [Internet]. Computer Applications in Engineering Education. 2018 ; 26( 5): 1120-1133.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/cae.21933
Vancouver
Rabi JA, Caneppele F de L. Numerical methods to biosystems and food engineering students: hands‐on practices and cross‐disciplinary integration [Internet]. Computer Applications in Engineering Education. 2018 ; 26( 5): 1120-1133.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/cae.21933
Artigo de periodico
Biaxial extensional viscosity in wheat flour dough during baking (2018)
Vanin, Fernanda Maria ; Lucas, T.; Trystram, G.; Michon, C
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: REOLOGIA, FARINHA DE TRIGO, COZIMENTO, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VANIN, Fernanda Maria et al. Biaxial extensional viscosity in wheat flour dough during baking. Journal of Food Engineering, v. 236, p. 29-35, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2018.05.007. Acesso em: 12 out. 2024.
APA
Vanin, F. M., Lucas, T., Trystram, G., & Michon, C. (2018). Biaxial extensional viscosity in wheat flour dough during baking. Journal of Food Engineering, 236, 29-35. doi:10.1016/j.jfoodeng.2018.05.007
NLM
Vanin FM, Lucas T, Trystram G, Michon C. Biaxial extensional viscosity in wheat flour dough during baking [Internet]. Journal of Food Engineering. 2018 ; 236 29-35.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.jfoodeng.2018.05.007
Vancouver
Vanin FM, Lucas T, Trystram G, Michon C. Biaxial extensional viscosity in wheat flour dough during baking [Internet]. Journal of Food Engineering. 2018 ; 236 29-35.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.jfoodeng.2018.05.007
Artigo de periodico
Potential of Jerusalem Artichoke (Helianthus tuberosus L.) stalks to produce cement-bonded particleboards (2018)
Cabral, Matheus Roberto; Nakanishi, Erika Yukari; Mármol, Gonzalo; Palacios, Joahnn; Godbout, Stéphane; Lagacé, Robert; Savastano Júnior, Holmer ; Fiorelli, Juliano
Source: Industrial Crops and Products. Unidade: FZEA
Subjects: MATERIAIS COMPÓSITOS, FIBRAS VEGETAIS, ALCACHOFRA-JERUSALÉM, PAINÉIS, CIMENTO PORTLAND
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CABRAL, Matheus Roberto et al. Potential of Jerusalem Artichoke (Helianthus tuberosus L.) stalks to produce cement-bonded particleboards. Industrial Crops and Products, v. 122, p. 214-222, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2018.05.054. Acesso em: 12 out. 2024.
APA
Cabral, M. R., Nakanishi, E. Y., Mármol, G., Palacios, J., Godbout, S., Lagacé, R., et al. (2018). Potential of Jerusalem Artichoke (Helianthus tuberosus L.) stalks to produce cement-bonded particleboards. Industrial Crops and Products, 122, 214-222. doi:10.1016/j.indcrop.2018.05.054
NLM
Cabral MR, Nakanishi EY, Mármol G, Palacios J, Godbout S, Lagacé R, Savastano Júnior H, Fiorelli J. Potential of Jerusalem Artichoke (Helianthus tuberosus L.) stalks to produce cement-bonded particleboards [Internet]. Industrial Crops and Products. 2018 ; 122 214-222.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.indcrop.2018.05.054
Vancouver
Cabral MR, Nakanishi EY, Mármol G, Palacios J, Godbout S, Lagacé R, Savastano Júnior H, Fiorelli J. Potential of Jerusalem Artichoke (Helianthus tuberosus L.) stalks to produce cement-bonded particleboards [Internet]. Industrial Crops and Products. 2018 ; 122 214-222.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.indcrop.2018.05.054
Artigo de periodico
Wear behavior of conventional and spark plasma sintered Al2O3‐NbC nanocomposites (2018)
Alecrim, Lais Ribeiro Rodrigues; Ferreira, Julieta Adriana; Salvador, María Dolores; Borrell, Amparo; Pallone, Eliria Maria de Jesus Agnolon
Source: International Journal of Applied Ceramic Technology. Unidade: FZEA
Subjects: NANOCOMPOSITOS, ALUMINA, NIÓBIO, CERÂMICA, SINTERIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALECRIM, Lais Ribeiro Rodrigues et al. Wear behavior of conventional and spark plasma sintered Al2O3‐NbC nanocomposites. International Journal of Applied Ceramic Technology, v. 15, n. 2, p. 418-425, 2018Tradução . . Disponível em: https://doi.org/10.1111/ijac.12800. Acesso em: 12 out. 2024.
APA
Alecrim, L. R. R., Ferreira, J. A., Salvador, M. D., Borrell, A., & Pallone, E. M. de J. A. (2018). Wear behavior of conventional and spark plasma sintered Al2O3‐NbC nanocomposites. International Journal of Applied Ceramic Technology, 15( 2), 418-425. doi:10.1111/ijac.12800
NLM
Alecrim LRR, Ferreira JA, Salvador MD, Borrell A, Pallone EM de JA. Wear behavior of conventional and spark plasma sintered Al2O3‐NbC nanocomposites [Internet]. International Journal of Applied Ceramic Technology. 2018 ; 15( 2): 418-425.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/ijac.12800
Vancouver
Alecrim LRR, Ferreira JA, Salvador MD, Borrell A, Pallone EM de JA. Wear behavior of conventional and spark plasma sintered Al2O3‐NbC nanocomposites [Internet]. International Journal of Applied Ceramic Technology. 2018 ; 15( 2): 418-425.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/ijac.12800

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