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Filtros : "FCF001" Removidos: "American Cleft Palate-Craniofacial Association (ACPA)"¬Filter[1]=author.person.affiliation.location:"Índia"¬Filter[2]=datePublished:"2009"¬Filter[]=authorUSP.name:"ZAGO, MARCO ANTONIO" "Ribeiro, Sandra Maria Lima" "TOLEDO, MONICA FRANCO ZANNINI JUNQUEIRA" "Financiado pela EMBRAPA" Limpar

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  • Artigo de periodico

    Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil (2024)

    Finger, Jéssica de Aragão Freire Ferreira ; Silva, Guilherme de Almeida ; Bernardino, Mariana Calado; Andrade, Dhuelly Kelly Almeida; Maffei, Daniele Fernanda ; Pinto, Uelinton Manoel

    Fonte: Brazilian Journal of Microbiology. Unidades: ESALQ, FCF, FSP

    Assuntos: CONSUMO DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, FRUTAS, HORTALIÇAS, MICROBIOLOGIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, SEGURANÇA ALIMENTAR

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      FINGER, Jéssica de Aragão Freire Ferreira et al. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. Brazilian Journal of Microbiology, p. 1-12, 2024Tradução . . Disponível em: https://pubmed.ncbi.nlm.nih.gov/38472699/. Acesso em: 30 jun. 2024.

    • APA

      Finger, J. de A. F. F., Silva, G. de A., Bernardino, M. C., Andrade, D. K. A., Maffei, D. F., & Pinto, U. M. (2024). Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. Brazilian Journal of Microbiology, 1-12. Recuperado de https://pubmed.ncbi.nlm.nih.gov/38472699/

    • NLM

      Finger J de AFF, Silva G de A, Bernardino MC, Andrade DKA, Maffei DF, Pinto UM. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil [Internet]. Brazilian Journal of Microbiology. 2024 ; 1-12.[citado 2024 jun. 30 ] Available from: https://pubmed.ncbi.nlm.nih.gov/38472699/

    • Vancouver

      Finger J de AFF, Silva G de A, Bernardino MC, Andrade DKA, Maffei DF, Pinto UM. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil [Internet]. Brazilian Journal of Microbiology. 2024 ; 1-12.[citado 2024 jun. 30 ] Available from: https://pubmed.ncbi.nlm.nih.gov/38472699/

  • Artigo de periodico

    The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids (2024)

    Fernandes, Lígia Prestes; Murai, Igor Hisashi; Fernandes, Alan Lins ; Sales, Lucas P; Rogero, Marcelo Macedo; Gualano, Bruno ; Barroso, Lucia Pereira ; Milne, Ginger L; Pereira, Rosa Maria Rodrigues ; Castro, Inar Alves de

    Fonte: Scientific Reports. Unidades: FSP, FM, IME, FCF

    Assuntos: COVID-19, ÁCIDOS GRAXOS

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      FERNANDES, Lígia Prestes et al. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids. Scientific Reports, v. 14, p. 1-14 art. 10238, 2024Tradução . . Disponível em: https://dx.doi.org/10.1038/s41598-024-60815-y. Acesso em: 30 jun. 2024.

    • APA

      Fernandes, L. P., Murai, I. H., Fernandes, A. L., Sales, L. P., Rogero, M. M., Gualano, B., et al. (2024). The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids. Scientific Reports, 14, 1-14 art. 10238. doi:10.1038/s41598-024-60815-y

    • NLM

      Fernandes LP, Murai IH, Fernandes AL, Sales LP, Rogero MM, Gualano B, Barroso LP, Milne GL, Pereira RMR, Castro IA de. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids [Internet]. Scientific Reports. 2024 ; 14 1-14 art. 10238.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1038/s41598-024-60815-y.

    • Vancouver

      Fernandes LP, Murai IH, Fernandes AL, Sales LP, Rogero MM, Gualano B, Barroso LP, Milne GL, Pereira RMR, Castro IA de. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids [Internet]. Scientific Reports. 2024 ; 14 1-14 art. 10238.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1038/s41598-024-60815-y.

  • Artigo de periodico

    Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains (2024)

    Cucick, Ana Clara Candelaria ; Bedani, Raquel; Ribeiro, Lara Santos; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay

    Fonte: International Journal of Food Science and Technology. Unidade: FCF

    Assuntos: PECTINA, ÁCIDO LÁCTICO

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      CUCICK, Ana Clara Candelaria et al. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, v. 59, n. 6, p. 3929-3938, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/ijfs.17141. Acesso em: 30 jun. 2024.

    • APA

      Cucick, A. C. C., Bedani, R., Ribeiro, L. S., Franco, B. D. G. de M., & Saad, S. M. I. (2024). Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, 59( 6), 3929-3938. doi:10.1111/ijfs.17141

    • NLM

      Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1111/ijfs.17141

    • Vancouver

      Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1111/ijfs.17141

  • Artigo de periodico

    Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp (2024)

    Pedrosa, Lucas de Freitas ; Kouzounis, Dimitrios; Schols, Henk; Vos, Paul de; Fabi, João Paulo

    Fonte: Carbohydrate Polymers. Unidade: FCF

    Assuntos: MARACUJÁ, POLISSACARÍDEOS, PECTINA, NEOPLASIAS COLORRETAIS

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      PEDROSA, Lucas de Freitas et al. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, v. 335, p. 1-16 art. 122010, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.122010. Acesso em: 30 jun. 2024.

    • APA

      Pedrosa, L. de F., Kouzounis, D., Schols, H., Vos, P. de, & Fabi, J. P. (2024). Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, 335, 1-16 art. 122010. doi:10.1016/j.carbpol.2024.122010

    • NLM

      Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010

    • Vancouver

      Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010

  • Artigo de periodico

    Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns (2024)

    Donadio, Janaina Lombello Santos ; Fabi, João Paulo ; Sztein, Marcelo B ; Salerno-Gonçalves, Rosângela

    Fonte: Frontiers in Nutrition. Unidade: FCF

    Assuntos: ANTI-INFLAMATÓRIOS, PECTINA

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      DONADIO, Janaina Lombello Santos et al. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, v. 10, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.3389/fnut.2023.1286138. Acesso em: 30 jun. 2024.

    • APA

      Donadio, J. L. S., Fabi, J. P., Sztein, M. B., & Salerno-Gonçalves, R. (2024). Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, 10, 1-10. doi:10.3389/fnut.2023.1286138

    • NLM

      Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138

    • Vancouver

      Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138

  • Artigo de periodico-divulgacao

    "Leite" de mamão é venenoso? saiba o que fazer caso ingerir (2024)

    Purgatto, Eduardo

    Fonte: Revista Seleções. Unidade: FCF

    Assuntos: LEITE, MAMÃO

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      PURGATTO, Eduardo. "Leite" de mamão é venenoso? saiba o que fazer caso ingerir. Revista Seleções. Rio de Janeiro: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/. Acesso em: 30 jun. 2024. , 2024

    • APA

      Purgatto, E. (2024). "Leite" de mamão é venenoso? saiba o que fazer caso ingerir. Revista Seleções. Rio de Janeiro: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/

    • NLM

      Purgatto E. "Leite" de mamão é venenoso? saiba o que fazer caso ingerir [Internet]. Revista Seleções. 2024 ;[citado 2024 jun. 30 ] Available from: https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/

    • Vancouver

      Purgatto E. "Leite" de mamão é venenoso? saiba o que fazer caso ingerir [Internet]. Revista Seleções. 2024 ;[citado 2024 jun. 30 ] Available from: https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/

  • Artigo de periodico

    Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults (2024)

    Donadio, Janaina Lombello Santos ; Fabi, João Paulo

    Fonte: Food & Function. Unidade: FCF

    Assuntos: BIOTA INTESTINAL, PECTINA

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    • ABNT

      DONADIO, Janaina Lombello Santos e FABI, João Paulo. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D4FO01231C. Acesso em: 30 jun. 2024.

    • APA

      Donadio, J. L. S., & Fabi, J. P. (2024). Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function. doi:10.1039/D4FO01231C

    • NLM

      Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ;[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1039/D4FO01231C

    • Vancouver

      Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ;[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1039/D4FO01231C

  • Artigo de periodico

    Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices (2024)

    Tobaruela, Eric de Castro ; Brasili, Elisa ; Cardoso, Laila Guimarães Zeraik ; Milenkovic, Dragan ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria

    Fonte: Food & Function. Unidade: FCF

    Assuntos: SUCOS DE FRUTAS, LARANJA, CAROTENOIDES

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      TOBARUELA, Eric de Castro et al. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, v. 15, n. 2, p. 1031-1049, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D3FO04091G. Acesso em: 30 jun. 2024.

    • APA

      Tobaruela, E. de C., Brasili, E., Cardoso, L. G. Z., Milenkovic, D., Hassimotto, N. M. A., & Lajolo, F. M. (2024). Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, 15( 2), 1031-1049. doi:10.1039/D3FO04091G

    • NLM

      Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1039/D3FO04091G

    • Vancouver

      Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1039/D3FO04091G

  • Artigo de periodico

    Cassava waste (stem and leaf) analysis for reuse (2024)

    Soares, Isabela Simões ; Perrechil, Fabiana; Grandis, Adriana ; Pagliuso, Débora ; Purgatto, Eduardo ; Oliveira, Luciana Alves de ; Cavalari, Aline Andreia

    Fonte: Food Chemistry Advances. Unidades: BIOTECNOLOGIA, FCF

    Assuntos: RESÍDUOS, MANDIOCA

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      SOARES, Isabela Simões et al. Cassava waste (stem and leaf) analysis for reuse. Food Chemistry Advances, v. 4, p. 1-6 art. 100675, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.focha.2024.100675. Acesso em: 30 jun. 2024.

    • APA

      Soares, I. S., Perrechil, F., Grandis, A., Pagliuso, D., Purgatto, E., Oliveira, L. A. de, & Cavalari, A. A. (2024). Cassava waste (stem and leaf) analysis for reuse. Food Chemistry Advances, 4, 1-6 art. 100675. doi:10.1016/j.focha.2024.100675

    • NLM

      Soares IS, Perrechil F, Grandis A, Pagliuso D, Purgatto E, Oliveira LA de, Cavalari AA. Cassava waste (stem and leaf) analysis for reuse [Internet]. Food Chemistry Advances. 2024 ; 4 1-6 art. 100675.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1016/j.focha.2024.100675

    • Vancouver

      Soares IS, Perrechil F, Grandis A, Pagliuso D, Purgatto E, Oliveira LA de, Cavalari AA. Cassava waste (stem and leaf) analysis for reuse [Internet]. Food Chemistry Advances. 2024 ; 4 1-6 art. 100675.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1016/j.focha.2024.100675

  • Artigo de periodico

    Essential Oils: Chemistry and Pharmacological Activities-Part ll (2024)

    Sousa, Damião Pergentino de; Oliveira, Francisco de Assis ; Arcanjo, Daniel Dias Rufino ; Fonsêca, Diogo Vilar da ; Duarte, Allana Brunna S ; Barbosa, Celma de Oliveira; Ong, Thomas Prates ; Brocksom, Timothy John

    Fonte: Biomedicines. Unidade: FCF

    Assuntos: ÓLEOS ESSENCIAIS, PRODUTOS NATURAIS, METABÓLITOS, PLANTAS MEDICINAIS

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      SOUSA, Damião Pergentino de et al. Essential Oils: Chemistry and Pharmacological Activities-Part ll. Biomedicines, v. 12, p. 1-34 art. 1185, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/biomedicines12061185. Acesso em: 30 jun. 2024.

    • APA

      Sousa, D. P. de, Oliveira, F. de A., Arcanjo, D. D. R., Fonsêca, D. V. da, Duarte, A. B. S., Barbosa, C. de O., et al. (2024). Essential Oils: Chemistry and Pharmacological Activities-Part ll. Biomedicines, 12, 1-34 art. 1185. doi:10.3390/biomedicines12061185

    • NLM

      Sousa DP de, Oliveira F de A, Arcanjo DDR, Fonsêca DV da, Duarte ABS, Barbosa C de O, Ong TP, Brocksom TJ. Essential Oils: Chemistry and Pharmacological Activities-Part ll [Internet]. Biomedicines. 2024 ; 12 1-34 art. 1185.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.3390/biomedicines12061185

    • Vancouver

      Sousa DP de, Oliveira F de A, Arcanjo DDR, Fonsêca DV da, Duarte ABS, Barbosa C de O, Ong TP, Brocksom TJ. Essential Oils: Chemistry and Pharmacological Activities-Part ll [Internet]. Biomedicines. 2024 ; 12 1-34 art. 1185.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.3390/biomedicines12061185

  • Artigo de periodico

    Assessing nutrition‑related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye‑Ekiti, Nigeria (2024)

    Kolawole, Ibiwumi Damaris; Kunle, Oni; Ajayi, Kayode; Ong, Thomas Prates

    Fonte: Journal of the Egyptian National Cancer Institute. Unidades: FCF, FEA

    Assuntos: NEOPLASIAS MAMÁRIAS, NUTRIÇÃO

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      KOLAWOLE, Ibiwumi Damaris et al. Assessing nutrition‑related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye‑Ekiti, Nigeria. Journal of the Egyptian National Cancer Institute, v. 36, p. 1-9, 2024Tradução . . Disponível em: https://dx.doi.org/10.1186/s43046-024-00226-2. Acesso em: 30 jun. 2024.

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      Kolawole, I. D., Kunle, O., Ajayi, K., & Ong, T. P. (2024). Assessing nutrition‑related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye‑Ekiti, Nigeria. Journal of the Egyptian National Cancer Institute, 36, 1-9. doi:10.1186/s43046-024-00226-2

    • NLM

      Kolawole ID, Kunle O, Ajayi K, Ong TP. Assessing nutrition‑related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye‑Ekiti, Nigeria [Internet]. Journal of the Egyptian National Cancer Institute. 2024 ; 36 1-9.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1186/s43046-024-00226-2

    • Vancouver

      Kolawole ID, Kunle O, Ajayi K, Ong TP. Assessing nutrition‑related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye‑Ekiti, Nigeria [Internet]. Journal of the Egyptian National Cancer Institute. 2024 ; 36 1-9.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1186/s43046-024-00226-2

  • Artigo de periodico

    Remote teaching and research practices in the food science field during the Covid-19 pandemic (2024)

    Finger, Jéssica de Aragão Freire Ferreira ; Lima, Emília Maria França ; Menezes, Jones Baroni Ferreira de; Behrens, Jorge Herman ; Landgrafa, Mariza; Xavier, Bruno Meireles; Pinto, Uelinton Manoel

    Fonte: Revista Interfaces. Unidade: FCF

    Assuntos: PANDEMIAS, COVID-19

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      FINGER, Jéssica de Aragão Freire Ferreira et al. Remote teaching and research practices in the food science field during the Covid-19 pandemic. Revista Interfaces, v. 12, n. 1, p. 1-12, 2024Tradução . . Disponível em: https://interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/1271/1066. Acesso em: 30 jun. 2024.

    • APA

      Finger, J. de A. F. F., Lima, E. M. F., Menezes, J. B. F. de, Behrens, J. H., Landgrafa, M., Xavier, B. M., & Pinto, U. M. (2024). Remote teaching and research practices in the food science field during the Covid-19 pandemic. Revista Interfaces, 12( 1), 1-12. doi:10.16891/2317-434X

    • NLM

      Finger J de AFF, Lima EMF, Menezes JBF de, Behrens JH, Landgrafa M, Xavier BM, Pinto UM. Remote teaching and research practices in the food science field during the Covid-19 pandemic [Internet]. Revista Interfaces. 2024 ; 12( 1): 1-12.[citado 2024 jun. 30 ] Available from: https://interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/1271/1066

    • Vancouver

      Finger J de AFF, Lima EMF, Menezes JBF de, Behrens JH, Landgrafa M, Xavier BM, Pinto UM. Remote teaching and research practices in the food science field during the Covid-19 pandemic [Internet]. Revista Interfaces. 2024 ; 12( 1): 1-12.[citado 2024 jun. 30 ] Available from: https://interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/1271/1066

  • Artigo de periodico

    Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive (2024)

    Banerjee, Srijan ; Cabrea-Barjas, Gustavo ; Tapia, Jaime ; Fabi, João Paulo ; Delattre, Cedric; Banerjee, Aparna

    Fonte: Natural Products and Bioprospecting. Unidade: FCF

    Assuntos: STAPHYLOCOCCUS, ESPECTROSCOPIA, FLOCULAÇÃO, ANTIOXIDANTES

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      BANERJEE, Srijan et al. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, v. 14, p. 1-16, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s13659-024-00436-0. Acesso em: 30 jun. 2024.

    • APA

      Banerjee, S., Cabrea-Barjas, G., Tapia, J., Fabi, J. P., Delattre, C., & Banerjee, A. (2024). Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, 14, 1-16. doi:10.1007/s13659-024-00436-0

    • NLM

      Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0

    • Vancouver

      Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0

  • Artigo de periodico

    Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women (2024)

    Bem, Patricia Nancy Iser; Lobato, Tiago Bertola ; Zeza, Amanda Lins Alecrim; Oliveira, Laiane Cristina dos Santos de ; Passos, Maria Elizabeth Pereira; Manuel, Richelieau ; Diniz, Vinícius Leonardo Sousa ; Correa, Ilana Souza ; Oliveira, Sarah Poma de; Silva, Eliane Borges da ; Almeida, Mariana Mendes de; Dias, Beatriz Belmiro ; Gritte, Raquel Bragante; Pires, Adriana Cristina Levada; Masi, Laureane Nunes ; Hatanaka, Elaine ; Curi, Tania Cristina Pithon ; Hirabara, Sandro Massao ; Fabi, João Paulo ; Curi, Rui ; Gorjão, Renata

    Fonte: British Journal of Nutrition. Unidade: FCF

    Assuntos: COGUMELOS COMESTÍVEIS, ADJUVANTES IMUNOLÓGICOS, SUPLEMENTOS DIETÉTICOS

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    • ABNT

      BEM, Patricia Nancy Iser et al. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women. British Journal of Nutrition, 2024Tradução . . Disponível em: https://dx.doi.org/10.1017/S0007114524001144. Acesso em: 30 jun. 2024.

    • APA

      Bem, P. N. I., Lobato, T. B., Zeza, A. L. A., Oliveira, L. C. dos S. de, Passos, M. E. P., Manuel, R., et al. (2024). Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women. British Journal of Nutrition. doi:10.1017/S0007114524001144

    • NLM

      Bem PNI, Lobato TB, Zeza ALA, Oliveira LC dos S de, Passos MEP, Manuel R, Diniz VLS, Correa IS, Oliveira SP de, Silva EB da, Almeida MM de, Dias BB, Gritte RB, Pires ACL, Masi LN, Hatanaka E, Curi TCP, Hirabara SM, Fabi JP, Curi R, Gorjão R. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women [Internet]. British Journal of Nutrition. 2024 ;[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1017/S0007114524001144

    • Vancouver

      Bem PNI, Lobato TB, Zeza ALA, Oliveira LC dos S de, Passos MEP, Manuel R, Diniz VLS, Correa IS, Oliveira SP de, Silva EB da, Almeida MM de, Dias BB, Gritte RB, Pires ACL, Masi LN, Hatanaka E, Curi TCP, Hirabara SM, Fabi JP, Curi R, Gorjão R. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women [Internet]. British Journal of Nutrition. 2024 ;[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1017/S0007114524001144

  • Artigo de jornal

    Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal (2024)

    Hassimotto, Neuza Mariko Aymoto

    Fonte: Diario da Manhã Pelotas. Unidade: FCF

    Assuntos: SUCOS DE FRUTAS, METABOLISMO

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    • ABNT

      HASSIMOTTO, Neuza Mariko Aymoto. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal. Tradução . Diario da Manhã Pelotas, Pelotas, 2024. , n. 04 ju 2024. p. 1-2Disponível em: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal. Acesso em: 30 jun. 2024.

    • APA

      Hassimotto, N. M. A. (2024). Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal. Diario da Manhã Pelotas. Pelotas: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.

    • NLM

      Hassimotto NMA. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal [Internet]. Diario da Manhã Pelotas. 2024 ;(04 ju 2024. p. 1-2):[citado 2024 jun. 30 ] Available from: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.

    • Vancouver

      Hassimotto NMA. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal [Internet]. Diario da Manhã Pelotas. 2024 ;(04 ju 2024. p. 1-2):[citado 2024 jun. 30 ] Available from: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.

  • Artigo de periodico

    100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 (2024)

    Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria

    Fonte: American Nutrition Association. Journal. Unidades: EACH, FCF

    Assunto: NUTRIENTES

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    • ABNT

      CARNAUBA, Renata Alves et al. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, p. 01-07, 2024Tradução . . Disponível em: http://dx.doi.org/10.1080/27697061.2024.2318598. Acesso em: 30 jun. 2024.

    • APA

      Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2024). 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, 01-07. doi:10.1080/27697061.2024.2318598

    • NLM

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 jun. 30 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598

    • Vancouver

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 jun. 30 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598

  • Artigo de periodico

    Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study (2024)

    Paris, Juliana Minetto Gellert ; Lima, Emília Maria França ; Finger, Jéssica Aragão Freire Ferreira ; Isidorio, William Ricardo ; Heinzel, Christine ; Falkenberg, Timo ; Borgemeister, Christian ; Pinto, Uelinton Manoel ; Nöthlings, Ute

    Fonte: Food Science & Nutrition. Unidade: FCF

    Assuntos: COVID-19, PANDEMIAS, HÁBITOS ALIMENTARES, MODO DE VIDA

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    • ABNT

      PARIS, Juliana Minetto Gellert et al. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study. Food Science & Nutrition, v. 12 , p. 2783-2798, 2024Tradução . . Disponível em: https://dx.doi.org/10.1002/fsn3.3960. Acesso em: 30 jun. 2024.

    • APA

      Paris, J. M. G., Lima, E. M. F., Finger, J. A. F. F., Isidorio, W. R., Heinzel, C., Falkenberg, T., et al. (2024). Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study. Food Science & Nutrition, 12 , 2783-2798. doi:10.1002/fsn3.3960

    • NLM

      Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study [Internet]. Food Science & Nutrition. 2024 ; 12 2783-2798.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1002/fsn3.3960

    • Vancouver

      Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study [Internet]. Food Science & Nutrition. 2024 ; 12 2783-2798.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1002/fsn3.3960

  • Artigo de periodico

    GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute (2024)

    Spada, Fernanda Papa ; Alencar, Severino Matias de ; Bogusz Junior, Stanislau ; Purgatto, Eduardo

    Fonte: Fermentation. Unidades: ESALQ, IQSC, FCF

    Assuntos: AROMATIZANTES, BEBIDAS NÃO ALCOÓLICAS, CACAU, CHOCOLATE, JACA, OLFATO, SEMENTES, SUBPRODUTOS COMO ALIMENTO

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    • ABNT

      SPADA, Fernanda Papa et al. GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute. Fermentation, v. 10, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10050228. Acesso em: 30 jun. 2024.

    • APA

      Spada, F. P., Alencar, S. M. de, Bogusz Junior, S., & Purgatto, E. (2024). GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute. Fermentation, 10, 1-14. doi:10.3390/fermentation10050228

    • NLM

      Spada FP, Alencar SM de, Bogusz Junior S, Purgatto E. GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute [Internet]. Fermentation. 2024 ; 10 1-14.[citado 2024 jun. 30 ] Available from: https://doi.org/10.3390/fermentation10050228

    • Vancouver

      Spada FP, Alencar SM de, Bogusz Junior S, Purgatto E. GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute [Internet]. Fermentation. 2024 ; 10 1-14.[citado 2024 jun. 30 ] Available from: https://doi.org/10.3390/fermentation10050228

  • Artigo de periodico

    Genome-based diagnostic of MDR Escherichia coli ONT:H19 ST10955 causing human gastrointestinal infection (2024)

    Monte, Daniel Farias Marinho do ; Sellera, Fabio P; Lincopan, Nilton ; Landgraf, Mariza

    Fonte: Diagnostic Microbiology and Infectious Disease. Unidade: FCF

    Assuntos: GENOMAS, ESCHERICHIA COLI

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    • ABNT

      MONTE, Daniel Farias Marinho do et al. Genome-based diagnostic of MDR Escherichia coli ONT:H19 ST10955 causing human gastrointestinal infection. Diagnostic Microbiology and Infectious Disease, v. 110, p. 1-3 art. 116340, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.diagmicrobio.2024.116340. Acesso em: 30 jun. 2024.

    • APA

      Monte, D. F. M. do, Sellera, F. P., Lincopan, N., & Landgraf, M. (2024). Genome-based diagnostic of MDR Escherichia coli ONT:H19 ST10955 causing human gastrointestinal infection. Diagnostic Microbiology and Infectious Disease, 110, 1-3 art. 116340. doi:10.1016/j.diagmicrobio.2024.116340

    • NLM

      Monte DFM do, Sellera FP, Lincopan N, Landgraf M. Genome-based diagnostic of MDR Escherichia coli ONT:H19 ST10955 causing human gastrointestinal infection [Internet]. Diagnostic Microbiology and Infectious Disease. 2024 ; 110 1-3 art. 116340.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1016/j.diagmicrobio.2024.116340

    • Vancouver

      Monte DFM do, Sellera FP, Lincopan N, Landgraf M. Genome-based diagnostic of MDR Escherichia coli ONT:H19 ST10955 causing human gastrointestinal infection [Internet]. Diagnostic Microbiology and Infectious Disease. 2024 ; 110 1-3 art. 116340.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1016/j.diagmicrobio.2024.116340

  • Artigo de periodico

    Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides (2024)

    Paesani, Candela ; Lammers, Tamy Cristina Gonçalves de Lima; Sciarini, Lorena Susana ; Moiraghi, Malena ; Pérez, Gabriela Teresa ; Fabi, João Paulo

    Fonte: Carbohydrate Polymers. Unidades: FCF, FZEA

    Assuntos: FARELOS, POLISSACARÍDEOS

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    • ABNT

      PAESANI, Candela et al. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, v. 328, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2023.121747. Acesso em: 30 jun. 2024.

    • APA

      Paesani, C., Lammers, T. C. G. de L., Sciarini, L. S., Moiraghi, M., Pérez, G. T., & Fabi, J. P. (2024). Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, 328, 1-10. doi:10.1016/j.carbpol.2023.121747

    • NLM

      Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747

    • Vancouver

      Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 jun. 30 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747

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