Source: Journal of Dairy Science. Unidades: FMVZ, FZEA
Subjects: VACAS, BOVINOS LEITEIROS, ÓLEOS ESSENCIAIS, DIGESTIBILIDADE, METABOLISMO ANIMAL, GADO HOLANDÊS, LEVEDURAS, ADITIVOS ALIMENTARES PARA ANIMAL, CONSUMO ALIMENTAR PARA ANIMAL
ABNT
MARTINS, Natalia Pereira et al. Enhancing productive performance in dairy cows through supplementation of a blend of essential oils and Saccharomyces cerevisiae. Journal of Dairy Science, v. 109, n. 2, p. 1320-1331, 2026Tradução . . Disponível em: https://doi.org/10.3168/jds.2025-27188. Acesso em: 30 abr. 2026.APA
Martins, N. P., Poletti, G., Chesini, R. G., Grigoletto, N. T. S., Costa, B. C., Silva, G. G. da, et al. (2026). Enhancing productive performance in dairy cows through supplementation of a blend of essential oils and Saccharomyces cerevisiae. Journal of Dairy Science, 109( 2), 1320-1331. doi:10.3168/jds.2025-27188NLM
Martins NP, Poletti G, Chesini RG, Grigoletto NTS, Costa BC, Silva GG da, Nunes AT, Takiya CS, Durman T, Silva LFC e, Rennó FP. Enhancing productive performance in dairy cows through supplementation of a blend of essential oils and Saccharomyces cerevisiae [Internet]. Journal of Dairy Science. 2026 ; 109( 2): 1320-1331.[citado 2026 abr. 30 ] Available from: https://doi.org/10.3168/jds.2025-27188Vancouver
Martins NP, Poletti G, Chesini RG, Grigoletto NTS, Costa BC, Silva GG da, Nunes AT, Takiya CS, Durman T, Silva LFC e, Rennó FP. Enhancing productive performance in dairy cows through supplementation of a blend of essential oils and Saccharomyces cerevisiae [Internet]. Journal of Dairy Science. 2026 ; 109( 2): 1320-1331.[citado 2026 abr. 30 ] Available from: https://doi.org/10.3168/jds.2025-27188
