Source: Bioactives encapsulation : food applications. Unidade: FZEA
Subjects: CONGELAMENTO, MICROENCAPSULAÇÃO, ENGENHARIA DE ALIMENTOS
ABNT
TULINI, Fabrício Luiz e SOUZA, Volnei Brito de e FAVARO-TRINDADE, Carmen Silvia. Use of spray chilling/cooling/congealing/prilling for the protection of nutrients and bioactive compounds. Bioactives encapsulation : food applications. Tradução . New York: Humana Press - Springer, 2025. . Disponível em: https://doi.org/10.1007/978-1-0716-4538-3_5. Acesso em: 10 jan. 2026.APA
Tulini, F. L., Souza, V. B. de, & Favaro-Trindade, C. S. (2025). Use of spray chilling/cooling/congealing/prilling for the protection of nutrients and bioactive compounds. In Bioactives encapsulation : food applications. New York: Humana Press - Springer. doi:10.1007/978-1-0716-4538-3_5NLM
Tulini FL, Souza VB de, Favaro-Trindade CS. Use of spray chilling/cooling/congealing/prilling for the protection of nutrients and bioactive compounds [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 jan. 10 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_5Vancouver
Tulini FL, Souza VB de, Favaro-Trindade CS. Use of spray chilling/cooling/congealing/prilling for the protection of nutrients and bioactive compounds [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 jan. 10 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_5
