Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: LACTOBACILLUS, IOGURTE, LEITE DE SOJA
ABNT
PIAZENTIN, Anna Carolina Meireles e SILVA, Thamires Maria Simões e OLIVEIRA, Ricardo Pinheiro de Souza. Resistance of lactobacillus paracasei LPC-37 and yoghurt cultures to in vitro gastrointestinal stress in fermented soy powder. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 07 out. 2024. , 2017APA
Piazentin, A. C. M., Silva, T. M. S., & Oliveira, R. P. de S. (2017). Resistance of lactobacillus paracasei LPC-37 and yoghurt cultures to in vitro gastrointestinal stress in fermented soy powder. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Piazentin ACM, Silva TMS, Oliveira RP de S. Resistance of lactobacillus paracasei LPC-37 and yoghurt cultures to in vitro gastrointestinal stress in fermented soy powder. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 61 res. FCF117.[citado 2024 out. 07 ]Vancouver
Piazentin ACM, Silva TMS, Oliveira RP de S. Resistance of lactobacillus paracasei LPC-37 and yoghurt cultures to in vitro gastrointestinal stress in fermented soy powder. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 61 res. FCF117.[citado 2024 out. 07 ]