Source: Book of Abstracts. Conference titles: IFT Annual Meeting. Unidade: FCF
Subjects: ENZIMAS, ANÁLISE DE ALIMENTOS, BANANA
ABNT
NASCIMENTO, João Roberto Oliveira do e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Banana sucrose synthase: partial purification, characterization and expression during development and ripening. 1999, Anais.. Chicago: Institute of Food Technologists, 1999. . Acesso em: 18 ago. 2024.APA
Nascimento, J. R. O. do, Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (1999). Banana sucrose synthase: partial purification, characterization and expression during development and ripening. In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Banana sucrose synthase: partial purification, characterization and expression during development and ripening. Book of Abstracts. 1999 ;[citado 2024 ago. 18 ]Vancouver
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Banana sucrose synthase: partial purification, characterization and expression during development and ripening. Book of Abstracts. 1999 ;[citado 2024 ago. 18 ]