Banana sucrose synthase: partial purification, characterization and expression during development and ripening (1999)
- Authors:
- USP affiliated authors: NASCIMENTO, JOAO ROBERTO OLIVEIRA DO - FCF ; CORDENUNSI, BEATRIZ ROSANA - FCF ; LAJOLO, FRANCO MARIA - FCF
- Unidade: FCF
- Subjects: ENZIMAS; ANÁLISE DE ALIMENTOS; BANANA
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Chicago
- Date published: 1999
- Source:
- Título: Book of Abstracts
- Conference titles: IFT Annual Meeting
-
ABNT
NASCIMENTO, João Roberto Oliveira do e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Banana sucrose synthase: partial purification, characterization and expression during development and ripening. 1999, Anais.. Chicago: Institute of Food Technologists, 1999. . Acesso em: 10 mar. 2026. -
APA
Nascimento, J. R. O. do, Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (1999). Banana sucrose synthase: partial purification, characterization and expression during development and ripening. In Book of Abstracts. Chicago: Institute of Food Technologists. -
NLM
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Banana sucrose synthase: partial purification, characterization and expression during development and ripening. Book of Abstracts. 1999 ;[citado 2026 mar. 10 ] -
Vancouver
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Banana sucrose synthase: partial purification, characterization and expression during development and ripening. Book of Abstracts. 1999 ;[citado 2026 mar. 10 ] - Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage
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- Clonagem da sequência completa de cDNA de uma 'beta'-amilase de banana
- Differential proteome analysis of banana fruit ripening using two-dye dige
- Inhibition of beta-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening
- Mango starch degradation: I. A microscopic view of the granule during ripening
- Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening
- Atividade e expressão da enzima endopoligalacturonase durante o amadurecimento do mamão papaia
- Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening
- Sucrose synthase activity and expression during development and ripening in bananas
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