Banana sucrose synthase: partial purification, characterization and expression during development and ripening (1999)
- Authors:
- USP affiliated authors: NASCIMENTO, JOAO ROBERTO OLIVEIRA DO - FCF ; CORDENUNSI, BEATRIZ ROSANA - FCF ; LAJOLO, FRANCO MARIA - FCF
- Unidade: FCF
- Subjects: ENZIMAS; ANÁLISE DE ALIMENTOS; BANANA
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Chicago
- Date published: 1999
- Source:
- Título: Book of Abstracts
- Conference titles: IFT Annual Meeting
-
ABNT
NASCIMENTO, João Roberto Oliveira do e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Banana sucrose synthase: partial purification, characterization and expression during development and ripening. 1999, Anais.. Chicago: Institute of Food Technologists, 1999. . Acesso em: 08 out. 2024. -
APA
Nascimento, J. R. O. do, Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (1999). Banana sucrose synthase: partial purification, characterization and expression during development and ripening. In Book of Abstracts. Chicago: Institute of Food Technologists. -
NLM
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Banana sucrose synthase: partial purification, characterization and expression during development and ripening. Book of Abstracts. 1999 ;[citado 2024 out. 08 ] -
Vancouver
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Banana sucrose synthase: partial purification, characterization and expression during development and ripening. Book of Abstracts. 1999 ;[citado 2024 out. 08 ] - Determinação de ácido indol-3-acético em banana durante o amadurecimento
- Phosphoglucose isomerase from bananas: partial characterization and relation to main changes in carbohydrate composition during ripening
- Sucrose synthase activity and expression during development and ripening in bananas
- The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid
- Differential proteome analysis of banana fruit ripening using two-dye dige
- Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening
- Obtenção de um clone parcial de uma enzima desramificadora de amido tipo-isoamilase a partir do cDNA de bananas
- Efeitos de auxina durante o amadurecimento de bananas: Inibição da degradação de amido, da síntese de sacarose e da síntese de beta-amilase
- Efeito do ácido-3-acético sobre a atividade de enzimas ligada à mobilização do amido em bananas
- Teores de ácido indol-3-acético livre e conjugado e sua correlação com a degradação do amido em bananas, durante o amadurecimento
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