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Artigo de periodico
Production of vegetable oil blends and structured lipids and their effect on wound healing (2015)
Ract, Juliana Neves Rodrigues ; Soares, Fabiana Andréia Schafer de Martini; Rodrigues, Hosana Gomes; Bortolon, José Ricardo; Murata, Gilson Masahiro; Gonçalves, Maria Inês de Almeida; Hatanaka, Elaine; Curi, Rui; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Unidades: FCF, ICB
Subjects: LIPÍDEOS, CICATRIZAÇÃO
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ABNT
RACT, Juliana Neves Rodrigues et al. Production of vegetable oil blends and structured lipids and their effect on wound healing. Brazilian Journal of Pharmaceutical Sciences, v. 51, n. 2, p. 415-427, 2015Tradução . . Disponível em: https://doi.org/10.1590/s1984-82502015000200019. Acesso em: 11 jun. 2024.
APA
Ract, J. N. R., Soares, F. A. S. de M., Rodrigues, H. G., Bortolon, J. R., Murata, G. M., Gonçalves, M. I. de A., et al. (2015). Production of vegetable oil blends and structured lipids and their effect on wound healing. Brazilian Journal of Pharmaceutical Sciences, 51( 2), 415-427. doi:10.1590/s1984-82502015000200019
NLM
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Gonçalves MI de A, Hatanaka E, Curi R, Gioielli LA. Production of vegetable oil blends and structured lipids and their effect on wound healing [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51( 2): 415-427.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1590/s1984-82502015000200019
Vancouver
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Gonçalves MI de A, Hatanaka E, Curi R, Gioielli LA. Production of vegetable oil blends and structured lipids and their effect on wound healing [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51( 2): 415-427.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1590/s1984-82502015000200019
Trabalho de evento-resumo periodico
Continuous enzimatic interesterification using canola oil, coconut oil and palm stearin for formulation of margarine with low trans isomers (2014)
Almeida, Irene Maria Oliveira de; Soares, Fabiana Andréia Schafer de Martini; Gioielli, Luiz Antonio ; Silva, Roberta Claro da
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: MARGARINA, LIPÍDEOS
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ALMEIDA, Irene Maria Oliveira de et al. Continuous enzimatic interesterification using canola oil, coconut oil and palm stearin for formulation of margarine with low trans isomers. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2014
APA
Almeida, I. M. O. de, Soares, F. A. S. de M., Gioielli, L. A., & Silva, R. C. da. (2014). Continuous enzimatic interesterification using canola oil, coconut oil and palm stearin for formulation of margarine with low trans isomers. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Almeida IMO de, Soares FAS de M, Gioielli LA, Silva RC da. Continuous enzimatic interesterification using canola oil, coconut oil and palm stearin for formulation of margarine with low trans isomers. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 28 res. FCF052.[citado 2024 jun. 11 ]
Vancouver
Almeida IMO de, Soares FAS de M, Gioielli LA, Silva RC da. Continuous enzimatic interesterification using canola oil, coconut oil and palm stearin for formulation of margarine with low trans isomers. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 28 res. FCF052.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Development of structured lipids substituted of the human milk fat from fractionated lard and safflower oil (2014)
Cerquinho, Julia; Almeida, Irene Maria Oliveira de; Soares, Fabiana Andréia Schafer de Martini; Gioielli, Luiz Antonio ; Silva, Roberta Claro da
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: SUBSTITUTOS DO LEITE HUMANO, ÁCIDOS GRAXOS
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ABNT
CERQUINHO, Julia et al. Development of structured lipids substituted of the human milk fat from fractionated lard and safflower oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2014
APA
Cerquinho, J., Almeida, I. M. O. de, Soares, F. A. S. de M., Gioielli, L. A., & Silva, R. C. da. (2014). Development of structured lipids substituted of the human milk fat from fractionated lard and safflower oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Cerquinho J, Almeida IMO de, Soares FAS de M, Gioielli LA, Silva RC da. Development of structured lipids substituted of the human milk fat from fractionated lard and safflower oil. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 35 res. FCF066.[citado 2024 jun. 11 ]
Vancouver
Cerquinho J, Almeida IMO de, Soares FAS de M, Gioielli LA, Silva RC da. Development of structured lipids substituted of the human milk fat from fractionated lard and safflower oil. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 35 res. FCF066.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Influence of fat blends on the physical attributes of peanut butter (2013)
Hares Junior, Sylvio Jorge; Soares, Fabiana Andréia Schafer de Martini; Silva, Roberta Claro da; Viccola, Elise Raduan; Maruyama, Jessica Mayumi; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: MANTEIGA, AMENDOIM
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ABNT
HARES JUNIOR, Sylvio Jorge et al. Influence of fat blends on the physical attributes of peanut butter. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2013
APA
Hares Junior, S. J., Soares, F. A. S. de M., Silva, R. C. da, Viccola, E. R., Maruyama, J. M., & Gioielli, L. A. (2013). Influence of fat blends on the physical attributes of peanut butter. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Hares Junior SJ, Soares FAS de M, Silva RC da, Viccola ER, Maruyama JM, Gioielli LA. Influence of fat blends on the physical attributes of peanut butter. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 12 res. FCF020.[citado 2024 jun. 11 ]
Vancouver
Hares Junior SJ, Soares FAS de M, Silva RC da, Viccola ER, Maruyama JM, Gioielli LA. Influence of fat blends on the physical attributes of peanut butter. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 12 res. FCF020.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers (2013)
Maruyama, Jéssica Mayumi; Martini, Silvana; D'Agostinho, Natália Roque; Soares, Fabiana Andréia Schafer de Martini; Gioielli, Luiz Antonio ; Silva, Roberta Claro da
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: TECNOLOGIA DE ALIMENTOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
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ABNT
MARUYAMA, Jéssica Mayumi et al. Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2013
APA
Maruyama, J. M., Martini, S., D'Agostinho, N. R., Soares, F. A. S. de M., Gioielli, L. A., & Silva, R. C. da. (2013). Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Maruyama JM, Martini S, D'Agostinho NR, Soares FAS de M, Gioielli LA, Silva RC da. Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 45 res. FCF086.[citado 2024 jun. 11 ]
Vancouver
Maruyama JM, Martini S, D'Agostinho NR, Soares FAS de M, Gioielli LA, Silva RC da. Effect of high intensity ultrasound in criystalline properties of palm olein and coconut oil added emulsifiers. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 45 res. FCF086.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Crystallization and melting behavior of commercial emulsifiers (2012)
Maruyama, Jessica Mayumi; Silva, Roberta Claro da; Soares, Fabiana Andréia Schafer de Martini; Sylvio, Jorge Hares Junior
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: CRISTALIZAÇÃO, EMULSIFICANTES
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ABNT
MARUYAMA, Jessica Mayumi et al. Crystallization and melting behavior of commercial emulsifiers. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2012
APA
Maruyama, J. M., Silva, R. C. da, Soares, F. A. S. de M., & Sylvio, J. H. J. (2012). Crystallization and melting behavior of commercial emulsifiers. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Maruyama JM, Silva RC da, Soares FAS de M, Sylvio JHJ. Crystallization and melting behavior of commercial emulsifiers. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 80 res. FCF.[citado 2024 jun. 11 ]
Vancouver
Maruyama JM, Silva RC da, Soares FAS de M, Sylvio JHJ. Crystallization and melting behavior of commercial emulsifiers. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 80 res. FCF.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Effects of topical application of vegetable oil blends and structured lipids on wound healing (2012)
Ract, Juliana Neves Rodrigues ; Soares, Fabiana Andréia Schafer de Martini; Rodrigues, Hosana Gomes; Bortolon, José Ricardo; Murata, Gilson Masahiro; Gonçalves, Maria Inês de Almeida; Hatanaka, Elaine; Curi, Rui; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: APLICAÇÃO TÓPICA, LIPÍDEOS
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ABNT
RACT, Juliana Neves Rodrigues et al. Effects of topical application of vegetable oil blends and structured lipids on wound healing. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2012
APA
Ract, J. N. R., Soares, F. A. S. de M., Rodrigues, H. G., Bortolon, J. R., Murata, G. M., Gonçalves, M. I. de A., et al. (2012). Effects of topical application of vegetable oil blends and structured lipids on wound healing. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Gonçalves MI de A, Hatanaka E, Curi R, Gioielli LA. Effects of topical application of vegetable oil blends and structured lipids on wound healing. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 59 res. FCF113.[citado 2024 jun. 11 ]
Vancouver
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Gonçalves MI de A, Hatanaka E, Curi R, Gioielli LA. Effects of topical application of vegetable oil blends and structured lipids on wound healing. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 59 res. FCF113.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Crystallization and polymorphism behavior of lipid systems containing triacylglycerols with added diacylglycerols (2012)
Silva, Roberta Claro da; Soares, Fabiana Andréia Schafer de Martini; Maruyama, Jessica Mayumi; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: CRISTALIZAÇÃO, LIPÍDEOS
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ABNT
SILVA, Roberta Claro da et al. Crystallization and polymorphism behavior of lipid systems containing triacylglycerols with added diacylglycerols. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2012
APA
Silva, R. C. da, Soares, F. A. S. de M., Maruyama, J. M., & Gioielli, L. A. (2012). Crystallization and polymorphism behavior of lipid systems containing triacylglycerols with added diacylglycerols. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Silva RC da, Soares FAS de M, Maruyama JM, Gioielli LA. Crystallization and polymorphism behavior of lipid systems containing triacylglycerols with added diacylglycerols. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 3 res. FCF001.[citado 2024 jun. 11 ]
Vancouver
Silva RC da, Soares FAS de M, Maruyama JM, Gioielli LA. Crystallization and polymorphism behavior of lipid systems containing triacylglycerols with added diacylglycerols. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 3 res. FCF001.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Thermoanalytical characterization of lipids and their interactions to obtain echogenic liposomes via freeze-drying (2011)
Polak, Roberta; Soares, Fabiana Andréia Schafer de Martini; Matos, Jivaldo do Rosário ; Gioielli, Luiz Antonio ; Pitombo, Ronaldo Nogueira de Moraes
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidades: IQ, FCF
Subjects: LIPÍDEOS, LIPOSSOMOS
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ABNT
POLAK, Roberta et al. Thermoanalytical characterization of lipids and their interactions to obtain echogenic liposomes via freeze-drying. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Química, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2011
APA
Polak, R., Soares, F. A. S. de M., Matos, J. do R., Gioielli, L. A., & Pitombo, R. N. de M. (2011). Thermoanalytical characterization of lipids and their interactions to obtain echogenic liposomes via freeze-drying. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Química, Universidade de São Paulo.
NLM
Polak R, Soares FAS de M, Matos J do R, Gioielli LA, Pitombo RN de M. Thermoanalytical characterization of lipids and their interactions to obtain echogenic liposomes via freeze-drying. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 9 res. FCF013.[citado 2024 jun. 11 ]
Vancouver
Polak R, Soares FAS de M, Matos J do R, Gioielli LA, Pitombo RN de M. Thermoanalytical characterization of lipids and their interactions to obtain echogenic liposomes via freeze-drying. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 9 res. FCF013.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Crystallization behavior of human milk fat and Betapol (2011)
Maruyama, Jessica Mayumi; Viccola, Elise Raduan; Soares, Fabiana Andréia Schafer de Martini; Silva, Roberta Claro da; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: CRISTALIZAÇÃO, ÁCIDOS GRAXOS
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ABNT
MARUYAMA, Jessica Mayumi et al. Crystallization behavior of human milk fat and Betapol. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2011
APA
Maruyama, J. M., Viccola, E. R., Soares, F. A. S. de M., Silva, R. C. da, & Gioielli, L. A. (2011). Crystallization behavior of human milk fat and Betapol. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Maruyama JM, Viccola ER, Soares FAS de M, Silva RC da, Gioielli LA. Crystallization behavior of human milk fat and Betapol. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 84 res. FCF164.[citado 2024 jun. 11 ]
Vancouver
Maruyama JM, Viccola ER, Soares FAS de M, Silva RC da, Gioielli LA. Crystallization behavior of human milk fat and Betapol. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 84 res. FCF164.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Macroscopic analysis of wounds treated with vegetable oil blends and structured lipids (2011)
Ract, Juliana Neves Rodrigues ; Soares, Fabiana Andréia Schafer de Martini; Rodrigues, Hosana Gomes; Bortolon, José Ricardo; Murata, Gilson Masahiro; Hatanaka, Elaine; Curi, Rui; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidades: ICB, FCF
Subjects: LIPÍDEOS, ÁCIDOS GRAXOS
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ABNT
RACT, Juliana Neves Rodrigues et al. Macroscopic analysis of wounds treated with vegetable oil blends and structured lipids. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Ciências Biomédicas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2011
APA
Ract, J. N. R., Soares, F. A. S. de M., Rodrigues, H. G., Bortolon, J. R., Murata, G. M., Hatanaka, E., et al. (2011). Macroscopic analysis of wounds treated with vegetable oil blends and structured lipids. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Ciências Biomédicas, Universidade de São Paulo.
NLM
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Hatanaka E, Curi R, Gioielli LA. Macroscopic analysis of wounds treated with vegetable oil blends and structured lipids. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 45 res. FCF086.[citado 2024 jun. 11 ]
Vancouver
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Hatanaka E, Curi R, Gioielli LA. Macroscopic analysis of wounds treated with vegetable oil blends and structured lipids. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 45 res. FCF086.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil (2011)
Soares, Fabiana Andréia Schafer de Martini; Silva, Roberta Claro da; Viccola, Elise Raduan; Maruyama, Jessica Mayumi; Gonçalves, Maria Inês de Almeida; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, TECNOLOGIA DE ALIMENTOS
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ABNT
SOARES, Fabiana Andréia Schafer de Martini et al. Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2011
APA
Soares, F. A. S. de M., Silva, R. C. da, Viccola, E. R., Maruyama, J. M., Gonçalves, M. I. de A., & Gioielli, L. A. (2011). Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Soares FAS de M, Silva RC da, Viccola ER, Maruyama JM, Gonçalves MI de A, Gioielli LA. Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 47 res. FCF089.[citado 2024 jun. 11 ]
Vancouver
Soares FAS de M, Silva RC da, Viccola ER, Maruyama JM, Gonçalves MI de A, Gioielli LA. Effects of Chemical interesterification on physicochemical properties of blends of palm stearin, coconut oil, and canola oil. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 47 res. FCF089.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Crystallization and polymorphism of human milk fat substitute produced by continuous enzymatic interesterification (2011)
Silva, Roberta Claro da; Ribeiro, Ana Paula Badan; Soares, Fabiana Andréia Schafer de Martini; Capacla, Isabele Renata; Hazzan, Marcia; Cardoso, Lisandro Pavie; Santos, Adenilson Oliveira dos; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: POLIMORFISMO, SUBSTITUTOS DO LEITE HUMANO
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ABNT
SILVA, Roberta Claro da et al. Crystallization and polymorphism of human milk fat substitute produced by continuous enzymatic interesterification. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2011
APA
Silva, R. C. da, Ribeiro, A. P. B., Soares, F. A. S. de M., Capacla, I. R., Hazzan, M., Cardoso, L. P., et al. (2011). Crystallization and polymorphism of human milk fat substitute produced by continuous enzymatic interesterification. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Silva RC da, Ribeiro APB, Soares FAS de M, Capacla IR, Hazzan M, Cardoso LP, Santos AO dos, Gioielli LA. Crystallization and polymorphism of human milk fat substitute produced by continuous enzymatic interesterification. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 77 res. FCF149.[citado 2024 jun. 11 ]
Vancouver
Silva RC da, Ribeiro APB, Soares FAS de M, Capacla IR, Hazzan M, Cardoso LP, Santos AO dos, Gioielli LA. Crystallization and polymorphism of human milk fat substitute produced by continuous enzymatic interesterification. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 77 res. FCF149.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor (2010)
Hazzan, Marcia; Silva, Roberta Claro da; Capacla, Isabele Renata; Soares, Fabiana Andréia Schafer de Martini; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: LIPÍDEOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
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ABNT
HAZZAN, Marcia et al. Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2010
APA
Hazzan, M., Silva, R. C. da, Capacla, I. R., Soares, F. A. S. de M., & Gioielli, L. A. (2010). Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Hazzan M, Silva RC da, Capacla IR, Soares FAS de M, Gioielli LA. Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 25 res. FCF045.[citado 2024 jun. 11 ]
Vancouver
Hazzan M, Silva RC da, Capacla IR, Soares FAS de M, Gioielli LA. Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 25 res. FCF045.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons (2010)
Silva, Roberta Claro da; Soares, Fabiana Andréia Schafer de Martini; Capacla, Isabele Renata; Hazzan, Marcia; Gonçalves, Maria Inês de Almeida; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: RESSONÂNCIA MAGNÉTICA NUCLEAR, TECNOLOGIA DE ALIMENTOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
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ABNT
SILVA, Roberta Claro da et al. Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2010
APA
Silva, R. C. da, Soares, F. A. S. de M., Capacla, I. R., Hazzan, M., Gonçalves, M. I. de A., & Gioielli, L. A. (2010). Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Silva RC da, Soares FAS de M, Capacla IR, Hazzan M, Gonçalves MI de A, Gioielli LA. Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 91 res. FCF178.[citado 2024 jun. 11 ]
Vancouver
Silva RC da, Soares FAS de M, Capacla IR, Hazzan M, Gonçalves MI de A, Gioielli LA. Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 91 res. FCF178.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil (2010)
Soares, Fabiana Andréia Schafer de Martini; Silva, Roberta Claro da; Hazzan, Marcia; Capacla, Isabele Renata; Gonçalves, Maria Inês de Almeida; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, LIPÍDEOS, GORDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Fabiana Andréia Schafer de Martini et al. Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2010
APA
Soares, F. A. S. de M., Silva, R. C. da, Hazzan, M., Capacla, I. R., Gonçalves, M. I. de A., & Gioielli, L. A. (2010). Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Soares FAS de M, Silva RC da, Hazzan M, Capacla IR, Gonçalves MI de A, Gioielli LA. Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 14 res. FCF023.[citado 2024 jun. 11 ]
Vancouver
Soares FAS de M, Silva RC da, Hazzan M, Capacla IR, Gonçalves MI de A, Gioielli LA. Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 14 res. FCF023.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification (2010)
Capacla, Isabele Renata; Silva, Roberta Claro da; Hazzan, Marcia; Soares, Fabiana Andréia Schafer de Martini; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, SUBSTITUTOS DO LEITE HUMANO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAPACLA, Isabele Renata et al. Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2010
APA
Capacla, I. R., Silva, R. C. da, Hazzan, M., Soares, F. A. S. de M., & Gioielli, L. A. (2010). Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Capacla IR, Silva RC da, Hazzan M, Soares FAS de M, Gioielli LA. Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 33 res. FCF061.[citado 2024 jun. 11 ]
Vancouver
Capacla IR, Silva RC da, Hazzan M, Soares FAS de M, Gioielli LA. Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 33 res. FCF061.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor (2010)
Hazzan, Marcia; Silva, Roberta Claro da; Capacla, Isabele Renata; Soares, Fabiana Andréia Schafer de Martini; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HAZZAN, Marcia et al. Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2010
APA
Hazzan, M., Silva, R. C. da, Capacla, I. R., Soares, F. A. S. de M., & Gioielli, L. A. (2010). Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Hazzan M, Silva RC da, Capacla IR, Soares FAS de M, Gioielli LA. Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 24 res. FCF044.[citado 2024 jun. 11 ]
Vancouver
Hazzan M, Silva RC da, Capacla IR, Soares FAS de M, Gioielli LA. Crystallization and melting behaviour of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 24 res. FCF044.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Crystallization behavior of structured lipids obtained by chemical interesterification of palm stearin and palm olein (2009)
Soares, Fabiana Andréia Schafer de Martini; Silva, Roberta Claro da; Ract, Juliana Neves Rodrigues ; Silva, Kelly Caroline Guimarães da; Fernandes, Thais Gonçalves; Castells, Anna Laura Donadi; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: CRISTALIZAÇÃO, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Fabiana Andréia Schafer de Martini et al. Crystallization behavior of structured lipids obtained by chemical interesterification of palm stearin and palm olein. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2009
APA
Soares, F. A. S. de M., Silva, R. C. da, Ract, J. N. R., Silva, K. C. G. da, Fernandes, T. G., Castells, A. L. D., & Gioielli, L. A. (2009). Crystallization behavior of structured lipids obtained by chemical interesterification of palm stearin and palm olein. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Soares FAS de M, Silva RC da, Ract JNR, Silva KCG da, Fernandes TG, Castells ALD, Gioielli LA. Crystallization behavior of structured lipids obtained by chemical interesterification of palm stearin and palm olein. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 28 res. FCF052.[citado 2024 jun. 11 ]
Vancouver
Soares FAS de M, Silva RC da, Ract JNR, Silva KCG da, Fernandes TG, Castells ALD, Gioielli LA. Crystallization behavior of structured lipids obtained by chemical interesterification of palm stearin and palm olein. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 28 res. FCF052.[citado 2024 jun. 11 ]
Trabalho de evento-resumo periodico
Solid fat content and consistency of binary mixtures between lard and soybean oil after enzymatic interesterification (2009)
Fernandes, Thais Gonzaga; Silva, Roberta Claro da; Soares, Fabiana Andréia Schafer de Martini; Silva, Kelly Caroline Guimarães da; Castells, Anna Laura Donadi; Gioielli, Luiz Antonio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: TECNOLOGIA DE ALIMENTOS, BANHA, ÓLEO DE SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Thais Gonzaga et al. Solid fat content and consistency of binary mixtures between lard and soybean oil after enzymatic interesterification. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jun. 2024. , 2009
APA
Fernandes, T. G., Silva, R. C. da, Soares, F. A. S. de M., Silva, K. C. G. da, Castells, A. L. D., & Gioielli, L. A. (2009). Solid fat content and consistency of binary mixtures between lard and soybean oil after enzymatic interesterification. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Fernandes TG, Silva RC da, Soares FAS de M, Silva KCG da, Castells ALD, Gioielli LA. Solid fat content and consistency of binary mixtures between lard and soybean oil after enzymatic interesterification. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 44 res. FCF083.[citado 2024 jun. 11 ]
Vancouver
Fernandes TG, Silva RC da, Soares FAS de M, Silva KCG da, Castells ALD, Gioielli LA. Solid fat content and consistency of binary mixtures between lard and soybean oil after enzymatic interesterification. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 44 res. FCF083.[citado 2024 jun. 11 ]

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