Ohmic heating: a review (2010)
Source: Trends in Food Science & Technology. Unidade: FCF
Subjects: PROCESSAMENTO DE ALIMENTOS, ESTERILIZAÇÃO DE ALIMENTOS
ABNT
KNIRSCH, Marcos Camargo et al. Ohmic heating: a review. Trends in Food Science & Technology, v. 21, n. 9, p. 436-441, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2010.06.003. Acesso em: 25 ago. 2024.APA
Knirsch, M. C., Santos, C. A. dos, Vicente, A. A. M. de O. S., & Vessoni Penna, T. C. (2010). Ohmic heating: a review. Trends in Food Science & Technology, 21( 9), 436-441. doi:10.1016/j.tifs.2010.06.003NLM
Knirsch MC, Santos CA dos, Vicente AAM de OS, Vessoni Penna TC. Ohmic heating: a review [Internet]. Trends in Food Science & Technology. 2010 ; 21( 9): 436-441.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.tifs.2010.06.003Vancouver
Knirsch MC, Santos CA dos, Vicente AAM de OS, Vessoni Penna TC. Ohmic heating: a review [Internet]. Trends in Food Science & Technology. 2010 ; 21( 9): 436-441.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.tifs.2010.06.003