ReP USP - Resultado da busca

Artigo de periodico
BDE-209 exposure in murine melanoma (B16–F1) cells modulates tumor malignancy and progression in vivo (2024)
Marchi, Micheli de ; Moggio, Erick Laurent; Luz, Jessica Zablocki da ; Brito, Patricia Manuitt; Sandri, Silvana ; Farsky, Sandra Helena Poliselli ; Biscaia, Stellee Marcela Petris ; Neto, Filipak; Ribeiro, Ciro Alberto de Oliveira
Fonte: Food and Chemical Toxicology. Unidade: FCF
Assuntos: MELANOMA, PRODUTOS QUÍMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARCHI, Micheli de et al. BDE-209 exposure in murine melanoma (B16–F1) cells modulates tumor malignancy and progression in vivo. Food and Chemical Toxicology, v. 184, p. 1-11 art. 114350, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.fct.2023.114350. Acesso em: 10 jul. 2024.
APA
Marchi, M. de, Moggio, E. L., Luz, J. Z. da, Brito, P. M., Sandri, S., Farsky, S. H. P., et al. (2024). BDE-209 exposure in murine melanoma (B16–F1) cells modulates tumor malignancy and progression in vivo. Food and Chemical Toxicology, 184, 1-11 art. 114350. doi:10.1016/j.fct.2023.114350
NLM
Marchi M de, Moggio EL, Luz JZ da, Brito PM, Sandri S, Farsky SHP, Biscaia SMP, Neto F, Ribeiro CA de O. BDE-209 exposure in murine melanoma (B16–F1) cells modulates tumor malignancy and progression in vivo [Internet]. Food and Chemical Toxicology. 2024 ; 184 1-11 art. 114350.[citado 2024 jul. 10 ] Available from: https://dx.doi.org/10.1016/j.fct.2023.114350
Vancouver
Marchi M de, Moggio EL, Luz JZ da, Brito PM, Sandri S, Farsky SHP, Biscaia SMP, Neto F, Ribeiro CA de O. BDE-209 exposure in murine melanoma (B16–F1) cells modulates tumor malignancy and progression in vivo [Internet]. Food and Chemical Toxicology. 2024 ; 184 1-11 art. 114350.[citado 2024 jul. 10 ] Available from: https://dx.doi.org/10.1016/j.fct.2023.114350
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1. Food and Chemical Toxicology, v. 192, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114779. Acesso em: 10 jul. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1. Food and Chemical Toxicology, 192, 1-11. doi:10.1016/j.fct.2024.114779
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW. Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-11.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2024.114779
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW. Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-11.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2024.114779
Artigo de periodico
In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes (2022)
Perovani, Icaro Salgado ; Barbetta, Maike Felipe Santos ; Silva, Rodrigo Moreira da ; Lopes, Norberto Peporine ; Oliveira, Anderson Rodrigo Moraes de
Fonte: Food and Chemical Toxicology. Unidades: RUSP, FFCLRP, FCFRP
Assuntos: PRODUTOS QUÍMICOS, ANTIFÚNGICOS, PESTICIDAS, CITOCROMO P-450, FÍGADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEROVANI, Icaro Salgado et al. In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes. Food and Chemical Toxicology, v. 163, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112947. Acesso em: 10 jul. 2024.
APA
Perovani, I. S., Barbetta, M. F. S., Silva, R. M. da, Lopes, N. P., & Oliveira, A. R. M. de. (2022). In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes. Food and Chemical Toxicology, 163, 1-8. doi:10.1016/j.fct.2022.112947
NLM
Perovani IS, Barbetta MFS, Silva RM da, Lopes NP, Oliveira ARM de. In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes [Internet]. Food and Chemical Toxicology. 2022 ;163 1-8.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2022.112947
Vancouver
Perovani IS, Barbetta MFS, Silva RM da, Lopes NP, Oliveira ARM de. In vitro-in vivo correlation of the chiral pesticide prothioconazole after interaction with human CYP450 enzymes [Internet]. Food and Chemical Toxicology. 2022 ;163 1-8.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2022.112947
Artigo de periodico
Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets (2022)
Aissa, Alexandre Ferro ; Tryndyak, Volodymyr P.; Conti, Aline de; Machado, Ana Rita Thomazela ; Tuttis, Katiuska ; Machado, Carla da Silva; Hernandes, Lívia Cristina; Santos, Patrick Wellington da Silva dos; Serpeloni, Juliana Mara; Pogribny, Igor P.; Antunes, Lusânia Maria Greggi
Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Assuntos: CROMATINA, METILAÇÃO DE DNA, DIETA, EPIGÊNESE GENÉTICA, FÍGADO, MICRORNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AISSA, Alexandre Ferro et al. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets. Food and Chemical Toxicology, v. 163, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112938. Acesso em: 10 jul. 2024.
APA
Aissa, A. F., Tryndyak, V. P., Conti, A. de, Machado, A. R. T., Tuttis, K., Machado, C. da S., et al. (2022). Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets. Food and Chemical Toxicology, 163, 1-10. doi:10.1016/j.fct.2022.112938
NLM
Aissa AF, Tryndyak VP, Conti A de, Machado ART, Tuttis K, Machado C da S, Hernandes LC, Santos PW da S dos, Serpeloni JM, Pogribny IP, Antunes LMG. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-10.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2022.112938
Vancouver
Aissa AF, Tryndyak VP, Conti A de, Machado ART, Tuttis K, Machado C da S, Hernandes LC, Santos PW da S dos, Serpeloni JM, Pogribny IP, Antunes LMG. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-10.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2022.112938
Artigo de periodico
Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice (2022)
Oyeniyi, Emmanuel Ayobami; Sorgi, Carlos Arterio ; Gardinassi, Luiz Gustavo Araujo ; Azevedo, Lara Ferreira ; Adeyemi, Joseph Adewuyi; Omotoso, Olumuyiwa Temitope; Faccioli, Lucia Helena ; Antunes, Lusânia Maria Greggi ; Barbosa Júnior, Fernando
Fonte: Food and Chemical Toxicology. Unidades: FFCLRP, FCFRP, FMRP
Assuntos: FOSFOLIPÍDEOS, EXTRATOS (FORMAS FARMACÊUTICAS), DANO AO DNA, CROMATOGRAFIA A GÁS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OYENIYI, Emmanuel Ayobami et al. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, v. 165, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113189. Acesso em: 10 jul. 2024.
APA
Oyeniyi, E. A., Sorgi, C. A., Gardinassi, L. G. A., Azevedo, L. F., Adeyemi, J. A., Omotoso, O. T., et al. (2022). Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, 165, 1-12. doi:10.1016/j.fct.2022.113189
NLM
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2022.113189
Vancouver
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2022.113189
Artigo de periodico
RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2. Food and Chemical Toxicology, v. 161, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112853. Acesso em: 10 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2022). RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2. Food and Chemical Toxicology, 161, 1-8. doi:10.1016/j.fct.2022.112853
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N. RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2 [Internet]. Food and Chemical Toxicology. 2022 ; 161 1-8.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2022.112853
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N. RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2 [Internet]. Food and Chemical Toxicology. 2022 ; 161 1-8.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2022.112853
Artigo de periodico
The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells (2022)
Azevedo, Lara Ferreira ; Masiero, Mauro Miguel; Cherkaoui, S.; Carneiro, Maria Fernanda Hornos; Barbosa Júnior, Fernando; Zamboni, N.
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: COMPOSTOS ORGÂNICOS, SISTEMA ENDÓCRINO, GLICOSE, METABOLÔMICA, HOMEOSTASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AZEVEDO, Lara Ferreira et al. The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells. Food and Chemical Toxicology, v. 167, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113266. Acesso em: 10 jul. 2024.
APA
Azevedo, L. F., Masiero, M. M., Cherkaoui, S., Carneiro, M. F. H., Barbosa Júnior, F., & Zamboni, N. (2022). The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells. Food and Chemical Toxicology, 167, 1-14. doi:10.1016/j.fct.2022.113266
NLM
Azevedo LF, Masiero MM, Cherkaoui S, Carneiro MFH, Barbosa Júnior F, Zamboni N. The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells [Internet]. Food and Chemical Toxicology. 2022 ; 167 1-14.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2022.113266
Vancouver
Azevedo LF, Masiero MM, Cherkaoui S, Carneiro MFH, Barbosa Júnior F, Zamboni N. The alternative analog plasticizer BPS displays similar phenotypic and metabolomic responses to BPA in HepG2 and INS-1E cells [Internet]. Food and Chemical Toxicology. 2022 ; 167 1-14.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2022.113266
Artigo de periodico
Mercury and cancer: where are we now after two decades of research? (2022)
Skalny, Anatoly V.; Aschner, Michael; Sekacheva, Marina I.; Santamaría, Abel; Barbosa Júnior, Fernando; Ferrer, Beatriz; Aaseth, Jan; Paoliello, Monica M. B.; Rocha, Joao B. T.; Tinkov, Alexey A.
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: MERCÚRIO (ELEMENTO QUÍMICO), CARCINOGÊNESE, EPIDEMIOLOGIA, EXPOSIÇÃO AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SKALNY, Anatoly V. et al. Mercury and cancer: where are we now after two decades of research?. Food and Chemical Toxicology, v. 164, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113001. Acesso em: 10 jul. 2024.
APA
Skalny, A. V., Aschner, M., Sekacheva, M. I., Santamaría, A., Barbosa Júnior, F., Ferrer, B., et al. (2022). Mercury and cancer: where are we now after two decades of research? Food and Chemical Toxicology, 164, 1-11. doi:10.1016/j.fct.2022.113001
NLM
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2022.113001
Vancouver
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2022.113001
Artigo de periodico
Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives (2021)
Mir, Shabir Ahmad; Dar, B. N. ; Shah, Manzoor Ahmad; Sofi, Sajad Ahmad ; Hamdani, Afshan Mumtaz; Oliveira, Carlos Augusto Fernandes de ; Hashemi Moosavi, Motahareh; Khaneghah, Amin Mousavi ; Sant'Ana, Anderson de Souza
Fonte: Food and Chemical Toxicology. Unidade: FZEA
Assuntos: AFLATOXINAS, CONTAMINAÇÃO, IRRADIAÇÃO, OZÔNIO, TRICOTECENOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIR, Shabir Ahmad et al. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, v. 148, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111976. Acesso em: 10 jul. 2024.
APA
Mir, S. A., Dar, B. N., Shah, M. A., Sofi, S. A., Hamdani, A. M., Oliveira, C. A. F. de, et al. (2021). Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, 148, 1-10. doi:10.1016/j.fct.2021.111976
NLM
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Vancouver
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Artigo de periodico
Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure (2021)
Souza, Marília Cristina Oliveira; Rocha, Bruno Alves ; Souza, Juliana Maria Oliveira; Souza, João Carlos Jacinto da Cunha de ; Barbosa Júnior, Fernando
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: POLUIÇÃO AMBIENTAL, PEIXES, ANÁLISE DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, LEITE, FRUTOS DO MAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Marília Cristina Oliveira et al. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, v. 150, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112040. Acesso em: 10 jul. 2024.
APA
Souza, M. C. O., Rocha, B. A., Souza, J. M. O., Souza, J. C. J. da C. de, & Barbosa Júnior, F. (2021). Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, 150. doi:10.1016/j.fct.2021.112040
NLM
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2021.112040
Vancouver
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2021.112040
Artigo de periodico
RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 (2021)
Api, A. M.; Belsito, D.; Biserta, S.; Botelho, D.; Bruze, M.; Burton Jr, G. A.; Buschmann, J.; Cancellieri, M. A.; Dagli, Maria Lúcia Zaidan ; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Gadhia, S.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D. C.; Moustakas, H.; Na, M.; Penning, T. M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T. W.; Selechnik, D.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M. et al. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5. Food and Chemical Toxicology, v. 149, p. 1-6, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111987. Acesso em: 10 jul. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5. Food and Chemical Toxicology, 149, 1-6. doi:10.1016/j.fct.2021.111987
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-6.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2021.111987
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-6.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2021.111987
Artigo de periodico
Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers (2021)
Apolinario, Letícia de Araujo; Ramalho, Leandra Naíra Zambelli; Moosavi, Motahareh Hashemi; Jager, Alessandra Vincenzi ; Augusto, Marlei Josiele; Trotta, Maurício de Rosa; Petta, Tânia; Khaneghah, Amin Mousavi; Oliveira, Carlos Augusto Fernandes de ; Ramalho, Fernando Silva
Fonte: Food and Chemical Toxicology. Unidades: FMRP, FCFRP, FZEA
Assuntos: AFLATOXINAS, AFLATOXINAS, BIOMARCADORES, CICLINA D1, EXPRESSÃO GÊNICA, FÍGADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
APOLINARIO, Letícia de Araujo et al. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, v. 153, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112263. Acesso em: 10 jul. 2024.
APA
Apolinario, L. de A., Ramalho, L. N. Z., Moosavi, M. H., Jager, A. V., Augusto, M. J., Trotta, M. de R., et al. (2021). Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, 153. doi:10.1016/j.fct.2021.112263
NLM
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2021.112263
Vancouver
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2021.112263
Artigo de periodico
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments (2020)
Fidelis, Marina; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Cruz, Thiago Mendanha da; Marques, Mariza Boscacci; Myoda, Takao; Sant’Ana, Anderson S; Furtado, Marianna Miranda; Wen, Mingchun; Zhang, Liang; Rosso, Neiva Deliberali; Genovese, Maria Inês ; Oh, Won Young; Shahidi, Fereidoon; Pap, Nora; Granato, Daniel
Fonte: Food and Chemical Toxicology. Unidade: FCF
Assuntos: COMPOSTOS FENÓLICOS, JABUTICABA, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIDELIS, Marina et al. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, v. 142, p. 1-11 art. 111439, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111439. Acesso em: 10 jul. 2024.
APA
Fidelis, M., Carmo, M. A. V. do, Azevedo, L., Cruz, T. M. da, Marques, M. B., Myoda, T., et al. (2020). Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, 142, 1-11 art. 111439. doi:10.1016/j.fct.2020.111439
NLM
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2020.111439
Vancouver
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2020.111439
Artigo de periodico
Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents (2020)
Santos, Neife Aparecida Guinaim dos; Ferreira, Rafaela Scalco; Santos, Antônio Cardozo dos
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: ANTINEOPLÁSICOS, NEOPLASIAS, QUIMIOTERAPIA, SISTEMA NERVOSO PERIFÉRICO, SISTEMA NERVOSO CENTRAL, MEDICAMENTO, PERDA AUDITIVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Neife Aparecida Guinaim dos e FERREIRA, Rafaela Scalco e SANTOS, Antônio Cardozo dos. Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents. Food and Chemical Toxicology, v. 136, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111079. Acesso em: 10 jul. 2024.
APA
Santos, N. A. G. dos, Ferreira, R. S., & Santos, A. C. dos. (2020). Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents. Food and Chemical Toxicology, 136. doi:10.1016/j.fct.2019.111079
NLM
Santos NAG dos, Ferreira RS, Santos AC dos. Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2019.111079
Vancouver
Santos NAG dos, Ferreira RS, Santos AC dos. Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2019.111079
Artigo de periodico
Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies (2020)
Albuquerque, Nayara Cristina Perez de ; Carrão, Daniel Blascke ; Habenschus, Maísa Daniela ; Fonseca, Franciele Saraiva; Silva, Rodrigo Moreira da ; Lopes, Norberto Peporine ; Rocha, Bruno Alves ; Barbosa Junior, Fernando ; Oliveira, Anderson Rodrigo Moraes de
Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FFCLRP
Assuntos: INSETICIDAS, FENÓTIPOS, CITOCROMO P-450
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALBUQUERQUE, Nayara Cristina Perez de et al. Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies. Food and Chemical Toxicology, v. 146, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111826. Acesso em: 10 jul. 2024.
APA
Albuquerque, N. C. P. de, Carrão, D. B., Habenschus, M. D., Fonseca, F. S., Silva, R. M. da, Lopes, N. P., et al. (2020). Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies. Food and Chemical Toxicology, 146. doi:10.1016/j.fct.2020.111826
NLM
Albuquerque NCP de, Carrão DB, Habenschus MD, Fonseca FS, Silva RM da, Lopes NP, Rocha BA, Barbosa Junior F, Oliveira ARM de. Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2020.111826
Vancouver
Albuquerque NCP de, Carrão DB, Habenschus MD, Fonseca FS, Silva RM da, Lopes NP, Rocha BA, Barbosa Junior F, Oliveira ARM de. Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2020.111826
Artigo de periodico
Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress (2020)
Eiró, Luciana Guimarães; Ferreira, Maria Karolina Martins; Bittencourt, Leonardo Oliveira ; Aragão, Walessa Alana Bragança; Souza, Michel Platini Caldas de; Silva, Marcia Cristina Freitas; Dionizio, Aline; Buzalaf, Marília Afonso Rabelo ; Crespo-López, Maria Elena ; Lima, Rafael Rodrigues
Fonte: Food and Chemical Toxicology. Unidade: FOB
Assuntos: MERCÚRIO (ELEMENTO QUÍMICO), MEDULA ESPINHAL, PROTEÔMICA, ESTRESSE OXIDATIVO, SISTEMA NERVOSO CENTRAL, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EIRÓ, Luciana Guimarães et al. Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress. Food and Chemical Toxicology, v. 146, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111772. Acesso em: 10 jul. 2024.
APA
Eiró, L. G., Ferreira, M. K. M., Bittencourt, L. O., Aragão, W. A. B., Souza, M. P. C. de, Silva, M. C. F., et al. (2020). Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress. Food and Chemical Toxicology, 146. doi:10.1016/j.fct.2020.111772
NLM
Eiró LG, Ferreira MKM, Bittencourt LO, Aragão WAB, Souza MPC de, Silva MCF, Dionizio A, Buzalaf MAR, Crespo-López ME, Lima RR. Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2020.111772
Vancouver
Eiró LG, Ferreira MKM, Bittencourt LO, Aragão WAB, Souza MPC de, Silva MCF, Dionizio A, Buzalaf MAR, Crespo-López ME, Lima RR. Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2020.111772
Artigo de periodico
Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells (2020)
Santos, Patrick Wellington da Silva ; Machado, Ana Rita Thomazela ; De Grandis, Rone Aparecido; Ribeiro, Diego Luis ; Tuttis, Katiuska ; Morselli, Marco; Aissa, Alexandre Ferro ; Pellegrini, Matteo; Antunes, Lusânia Maria Greggi
Fonte: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Assuntos: APOPTOSE, PROLIFERAÇÃO CELULAR, DANO AO DNA, METILAÇÃO DE DNA, EXPRESSÃO GÊNICA, TRANSDUÇÃO DE SINAL CELULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Patrick Wellington da Silva et al. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells. Food and Chemical Toxicology, v. 136, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111047. Acesso em: 10 jul. 2024.
APA
Santos, P. W. da S., Machado, A. R. T., De Grandis, R. A., Ribeiro, D. L., Tuttis, K., Morselli, M., et al. (2020). Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells. Food and Chemical Toxicology, 136. doi:10.1016/j.fct.2019.111047
NLM
Santos PW da S, Machado ART, De Grandis RA, Ribeiro DL, Tuttis K, Morselli M, Aissa AF, Pellegrini M, Antunes LMG. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2019.111047
Vancouver
Santos PW da S, Machado ART, De Grandis RA, Ribeiro DL, Tuttis K, Morselli M, Aissa AF, Pellegrini M, Antunes LMG. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2019.111047
Artigo de periodico
In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma (2020)
Fernandes, Débora Kristina Alves; Oliveira, Érica Aparecida de; Hastreiter, Araceli Aparecida ; Flores, Fernanda Faião; Silva, Aloísio Souza Felipe da; Turato, Walter Miguel; Fock, Ricardo Ambrósio ; Maria-Engler, Silvya Stuchi ; Barros, Silvia Berlanga de Moraes
Fonte: Food and Chemical Toxicology. Unidades: FM, FCF
Assuntos: MELANOMA, PLANTAS MEDICINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Débora Kristina Alves et al. In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma. Food and Chemical Toxicology, v. 141, p. 1-12 art. 111371, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111371. Acesso em: 10 jul. 2024.
APA
Fernandes, D. K. A., Oliveira, É. A. de, Hastreiter, A. A., Flores, F. F., Silva, A. S. F. da, Turato, W. M., et al. (2020). In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma. Food and Chemical Toxicology, 141, 1-12 art. 111371. doi:10.1016/j.fct.2020.111371
NLM
Fernandes DKA, Oliveira ÉA de, Hastreiter AA, Flores FF, Silva ASF da, Turato WM, Fock RA, Maria-Engler SS, Barros SB de M. In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-12 art. 111371.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2020.111371
Vancouver
Fernandes DKA, Oliveira ÉA de, Hastreiter AA, Flores FF, Silva ASF da, Turato WM, Fock RA, Maria-Engler SS, Barros SB de M. In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-12 art. 111371.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2020.111371
Artigo de periodico
Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) (2020)
Gasca, Cristian A.; Moreira, Natália Chermont dos Santos; Almeida, Fernanda C. de; Gomes, João V. Dutra; Castillo, Willian O.; Fagg, Christopher W.; Magalhães, Pérola O.; Fonseca-Bazzo, Yris M.; Sakamoto-Hojo, Elza Tiemi ; Medeiros, Yanna K. de; Borges, Warley de Souza; Silveira, Dâmaris
Fonte: Food and Chemical Toxicology. Unidades: FFCLRP, FMRP
Assuntos: TOXICOLOGIA, ANTI-INFLAMATÓRIOS, DOENÇA DE ALZHEIMER, AMARYLLIDACEAE, ALCALOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GASCA, Cristian A. et al. Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae). Food and Chemical Toxicology, v. 145, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111703. Acesso em: 10 jul. 2024.
APA
Gasca, C. A., Moreira, N. C. dos S., Almeida, F. C. de, Gomes, J. V. D., Castillo, W. O., Fagg, C. W., et al. (2020). Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae). Food and Chemical Toxicology, 145, 1-13. doi:10.1016/j.fct.2020.111703
NLM
Gasca CA, Moreira NC dos S, Almeida FC de, Gomes JVD, Castillo WO, Fagg CW, Magalhães PO, Fonseca-Bazzo YM, Sakamoto-Hojo ET, Medeiros YK de, Borges W de S, Silveira D. Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) [Internet]. Food and Chemical Toxicology. 2020 ; 145 1-13.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2020.111703
Vancouver
Gasca CA, Moreira NC dos S, Almeida FC de, Gomes JVD, Castillo WO, Fagg CW, Magalhães PO, Fonseca-Bazzo YM, Sakamoto-Hojo ET, Medeiros YK de, Borges W de S, Silveira D. Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) [Internet]. Food and Chemical Toxicology. 2020 ; 145 1-13.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2020.111703
Artigo de periodico
Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats (2019)
Azevedo, Lara Ferreira; Dechandt, Carlos Roberto Porto; Rocha, Cecília Cristina de Souza; Carneiro, Maria Fernanda Hornos; Alberici, Luciane Carla ; Barbosa Junior, Fernando
Fonte: Food and Chemical Toxicology. Unidade: FCFRP
Assuntos: MITOCÔNDRIAS, ESPÉCIES REATIVAS DE OXIGÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AZEVEDO, Lara Ferreira et al. Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats. Food and Chemical Toxicology, v. 132, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110694. Acesso em: 10 jul. 2024.
APA
Azevedo, L. F., Dechandt, C. R. P., Rocha, C. C. de S., Carneiro, M. F. H., Alberici, L. C., & Barbosa Junior, F. (2019). Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats. Food and Chemical Toxicology, 132. doi:10.1016/j.fct.2019.110694
NLM
Azevedo LF, Dechandt CRP, Rocha CC de S, Carneiro MFH, Alberici LC, Barbosa Junior F. Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats [Internet]. Food and Chemical Toxicology. 2019 ; 132[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2019.110694
Vancouver
Azevedo LF, Dechandt CRP, Rocha CC de S, Carneiro MFH, Alberici LC, Barbosa Junior F. Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats [Internet]. Food and Chemical Toxicology. 2019 ; 132[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.fct.2019.110694

Unidades USP

ReP

Filtros

Unidades USP

Departamento

Autores

Autores USP

Ano de publicação

Assuntos

Grupo de pesquisa

Agência de fomento

Indexado em

Afiliação dos autores externos normalizada

Afiliação dos autores externos não normalizada

País das instituições de afiliação dos autores externos