Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice (2022)
- Authors:
- USP affiliated authors: SORGI, CARLOS ARTERIO - FFCLRP ; FACCIOLI, LUCIA HELENA - FCFRP ; ANTUNES, LUSANIA MARIA GREGGI - FMRP ; BARBOSA JUNIOR, FERNANDO - FCFRP
- Unidades: FFCLRP; FCFRP; FMRP
- DOI: 10.1016/j.fct.2022.113189
- Subjects: FOSFOLIPÍDEOS; EXTRATOS (FORMAS FARMACÊUTICAS); DANO AO DNA; CROMATOGRAFIA A GÁS
- Keywords: Acetylcholinesterase; Comet; Phosphatidylcholine; Phosphatidylethanolamine; Phospholipid profile; Methylation pathways
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 165, art. 113189, p. 1-12, 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
OYENIYI, Emmanuel Ayobami et al. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, v. 165, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113189. Acesso em: 12 fev. 2026. -
APA
Oyeniyi, E. A., Sorgi, C. A., Gardinassi, L. G. A., Azevedo, L. F., Adeyemi, J. A., Omotoso, O. T., et al. (2022). Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, 165, 1-12. doi:10.1016/j.fct.2022.113189 -
NLM
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.fct.2022.113189 -
Vancouver
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.fct.2022.113189 - Phospholipids modifications in human hepatoma cell lines (HepG2) exposed to silver and iron oxide nanoparticles
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Informações sobre o DOI: 10.1016/j.fct.2022.113189 (Fonte: oaDOI API)
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