Mercury and cancer: where are we now after two decades of research? (2022)
- Authors:
- Autor USP: BARBOSA JUNIOR, FERNANDO - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.fct.2022.113001
- Subjects: MERCÚRIO (ELEMENTO QUÍMICO); CARCINOGÊNESE; EPIDEMIOLOGIA; EXPOSIÇÃO AMBIENTAL
- Keywords: Mercury; Carcinogenesis; Epidemiology; Exposure; Proliferation; Genotoxicity
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 164, art. 113001, p. 1-11, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SKALNY, Anatoly V. et al. Mercury and cancer: where are we now after two decades of research?. Food and Chemical Toxicology, v. 164, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113001. Acesso em: 04 ago. 2025. -
APA
Skalny, A. V., Aschner, M., Sekacheva, M. I., Santamaría, A., Barbosa Júnior, F., Ferrer, B., et al. (2022). Mercury and cancer: where are we now after two decades of research? Food and Chemical Toxicology, 164, 1-11. doi:10.1016/j.fct.2022.113001 -
NLM
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113001 -
Vancouver
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fct.2022.113001 - Trace elements determination in blood by dynamic reaction cell inductively coupled plasma mass spectrometry (DRC-ICP-MS)
- Evaluation of the use of human hair for biomonitoring the deficiency of essential and exposure to toxic elements
- Elevated levels of selenium in the typical diet of Amazonian riverside populations
- Identification and distribution of mercury species in rat tissues following administration of thimerosal or methylmercury
- No evidence of selenosis from a selenium-rich diet in the Brazilian Amazon
- Rapid sample preparation procedure for as speciation in food samples by LC-ICP-MS
- Evaluation of biochemical and redox parameters in rats fed with corn grown in soil amended with urban sewage sludge
- Silicon (Si) ameliorates the gas exchange and reduces negative impacts on photosynthetic pigments in maize plants under Zinc (Zn) toxicity
- Combining cryogenic fiber optic probes with commercial spectrofluorimeters for the synchronous fluorescence shpol'skii spectroscopy of high molecular weight polycyclic aromatic hydrocarbons
- Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals—especially manganese—and its contribution as a source of natural mineral supplementation
Informações sobre o DOI: 10.1016/j.fct.2022.113001 (Fonte: oaDOI API)
Download do texto completo
Tipo | Nome | Link | |
---|---|---|---|
003128128.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas