Mercury and cancer: where are we now after two decades of research? (2022)
- Authors:
- Autor USP: BARBOSA JUNIOR, FERNANDO - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.fct.2022.113001
- Subjects: MERCÚRIO (ELEMENTO QUÍMICO); CARCINOGÊNESE; EPIDEMIOLOGIA; EXPOSIÇÃO AMBIENTAL
- Keywords: Mercury; Carcinogenesis; Epidemiology; Exposure; Proliferation; Genotoxicity
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 164, art. 113001, p. 1-11, 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SKALNY, Anatoly V. et al. Mercury and cancer: where are we now after two decades of research?. Food and Chemical Toxicology, v. 164, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113001. Acesso em: 27 fev. 2026. -
APA
Skalny, A. V., Aschner, M., Sekacheva, M. I., Santamaría, A., Barbosa Júnior, F., Ferrer, B., et al. (2022). Mercury and cancer: where are we now after two decades of research? Food and Chemical Toxicology, 164, 1-11. doi:10.1016/j.fct.2022.113001 -
NLM
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2026 fev. 27 ] Available from: https://doi.org/10.1016/j.fct.2022.113001 -
Vancouver
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2026 fev. 27 ] Available from: https://doi.org/10.1016/j.fct.2022.113001 - Arsenic removal from contaminated water by ultrafine δ-FeOOH adsorbents
- A simple method for methylmercury, inorganic mercury and ethylmercury determination in plasma samples by high performance liquid chromatography–cold-vapor-inductively coupled plasma mass spectrometry
- Manioc flour consumption as a risk factor for lead poisoning in the brazilian Amazon
- Evaluation of the use of human hair for biomonitoring the deficiency of essential and exposure to toxic elements
- Identification and quantification of phytochelatins in roots of rice to long-term exposure: evidence of individual role on arsenic accumulation and translocation
- Biomarkers of methylmercury exposure immunotoxicity among fish consumers in Amazonian Brazil
- Mercury speciation in whole blood by gas chromatography coupled to ICP-MS with a fast microwave-assisted sample preparation procedure
- Biomarcadores na avaliação de exposição ao chumbo: passado, presente e tendências futuras
- Characterization of Cabernet Sauvignon wines from California: determination of origin based on ICP-MS analysis and machine learning techniques
- Visual acuity in fish consumers of the Brazilian Amazon: risks and benefits from local diet
Informações sobre o DOI: 10.1016/j.fct.2022.113001 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
| 003128128.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas