Characterization of Cabernet Sauvignon wines from California: determination of origin based on ICP-MS analysis and machine learning techniques (2020)
- Authors:
- Autor USP: BARBOSA JUNIOR, FERNANDO - FCFRP
- Unidade: FCFRP
- DOI: 10.1007/s00217-020-03480-5
- Subjects: VINHO; APRENDIZADO COMPUTACIONAL; ESPECTROMETRIA DE MASSAS
- Keywords: Wine classification ; Feature selection ; Machine learning ; Support vector machines ; Elemental content
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2020
- Source:
- Título: European Food Research and Technology
- ISSN: 1438-2377
- Volume/Número/Paginação/Ano: v. 246, n. 6, p. 1193-1205, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
COSTA, Nattane Luíza da et al. Characterization of Cabernet Sauvignon wines from California: determination of origin based on ICP-MS analysis and machine learning techniques. European Food Research and Technology, v. 246, n. 6, p. 1193-1205, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00217-020-03480-5. Acesso em: 10 nov. 2024. -
APA
Costa, N. L. da, Ximenez, J. P. B., Rodrigues, J. L., Barbosa Junior, F., & Barbosa, R. (2020). Characterization of Cabernet Sauvignon wines from California: determination of origin based on ICP-MS analysis and machine learning techniques. European Food Research and Technology, 246( 6), 1193-1205. doi:10.1007/s00217-020-03480-5 -
NLM
Costa NL da, Ximenez JPB, Rodrigues JL, Barbosa Junior F, Barbosa R. Characterization of Cabernet Sauvignon wines from California: determination of origin based on ICP-MS analysis and machine learning techniques [Internet]. European Food Research and Technology. 2020 ; 246( 6): 1193-1205.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s00217-020-03480-5 -
Vancouver
Costa NL da, Ximenez JPB, Rodrigues JL, Barbosa Junior F, Barbosa R. Characterization of Cabernet Sauvignon wines from California: determination of origin based on ICP-MS analysis and machine learning techniques [Internet]. European Food Research and Technology. 2020 ; 246( 6): 1193-1205.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s00217-020-03480-5 - Trace element levels in whole blood of riparian villagers of the Brazilian Amazon
- Human mercury exposure and biomarkers of oxidative stress in riparian villagers, Brazilian Amazon
- Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption
- Low concentrations of selenium and zinc in nails are associated with childhood Asthma
- Visual acuity in fish consumers of the Brazilian Amazon: risks and benefits from local diet
- Toxic risks and nutritional benefits of traditional diet on near visual contrast sensitivity and color vision in the Brazilian Amazon
- Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil
- Egg white hydrolysate prevents reproductive impairments induced by cadmium in rats
- DNA methylation changes in promoter region of CDKN2A gene in workers exposed in construction environment
- Ferroptosis as a mechanism of non-ferrous metal toxicity
Informações sobre o DOI: 10.1007/s00217-020-03480-5 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
