Manioc flour consumption as a risk factor for lead poisoning in the brazilian Amazon (2013)
- Authors:
- Autor USP: BARBOSA JUNIOR, FERNANDO - FCFRP
- Unidade: FCFRP
- DOI: 10.1080/15287394.2013.752326
- Subjects: CONTAMINAÇÃO DE ALIMENTOS; CHUMBO; MANDIOCA; EXPOSIÇÃO AMBIENTAL
- Language: Inglês
- Imprenta:
- Publisher place: Philadelphia
- Date published: 2013
- Source:
- Título: Journal of Toxicology and Environmental Health, Part A
- ISSN: 1528-7394
- Volume/Número/Paginação/Ano: v. 76, n. 3, p. 206-216, 2013
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CARNEIRO, Maria Fernanda Hornos e EVANGELISTA, Fabio Sidonio de B. e BARBOSA JÚNIOR, Fernando. Manioc flour consumption as a risk factor for lead poisoning in the brazilian Amazon. Journal of Toxicology and Environmental Health, Part A, v. 76, n. 3, p. 206-216, 2013Tradução . . Disponível em: https://doi.org/10.1080/15287394.2013.752326. Acesso em: 10 fev. 2026. -
APA
Carneiro, M. F. H., Evangelista, F. S. de B., & Barbosa Júnior, F. (2013). Manioc flour consumption as a risk factor for lead poisoning in the brazilian Amazon. Journal of Toxicology and Environmental Health, Part A, 76( 3), 206-216. doi:10.1080/15287394.2013.752326 -
NLM
Carneiro MFH, Evangelista FS de B, Barbosa Júnior F. Manioc flour consumption as a risk factor for lead poisoning in the brazilian Amazon [Internet]. Journal of Toxicology and Environmental Health, Part A. 2013 ; 76( 3): 206-216.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1080/15287394.2013.752326 -
Vancouver
Carneiro MFH, Evangelista FS de B, Barbosa Júnior F. Manioc flour consumption as a risk factor for lead poisoning in the brazilian Amazon [Internet]. Journal of Toxicology and Environmental Health, Part A. 2013 ; 76( 3): 206-216.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1080/15287394.2013.752326 - Arsenic removal from contaminated water by ultrafine δ-FeOOH adsorbents
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Informações sobre o DOI: 10.1080/15287394.2013.752326 (Fonte: oaDOI API)
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