Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments (2020)
- Authors:
- Fidelis, Marina
- Carmo, Mariana Araújo Vieira do
- Azevedo, Luciana
- Cruz, Thiago Mendanha da - Universidade Estadual de Ponta Grossa (UEPG)
- Marques, Mariza Boscacci - Universidade Estadual de Ponta Grossa (UEPG)
- Myoda, Takao
- Sant’Ana, Anderson S
- Furtado, Marianna Miranda
- Wen, Mingchun
- Zhang, Liang
- Rosso, Neiva Deliberali
- Genovese, Maria Inês
- Oh, Won Young
- Shahidi, Fereidoon
- Pap, Nora
- Granato, Daniel
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- DOI: 10.1016/j.fct.2020.111439
- Subjects: COMPOSTOS FENÓLICOS; JABUTICABA; ANTIOXIDANTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 1873-6351
- Volume/Número/Paginação/Ano: v. 142, p. 1-11 art. 111439, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
FIDELIS, Marina et al. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, v. 142, p. 1-11 art. 111439, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111439. Acesso em: 11 jan. 2026. -
APA
Fidelis, M., Carmo, M. A. V. do, Azevedo, L., Cruz, T. M. da, Marques, M. B., Myoda, T., et al. (2020). Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, 142, 1-11 art. 111439. doi:10.1016/j.fct.2020.111439 -
NLM
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2026 jan. 11 ] Available from: https://doi.org/10.1016/j.fct.2020.111439 -
Vancouver
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2026 jan. 11 ] Available from: https://doi.org/10.1016/j.fct.2020.111439 - Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
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Informações sobre o DOI: 10.1016/j.fct.2020.111439 (Fonte: oaDOI API)
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