Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats (2011)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- Subjects: CUPUAÇU; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Source:
- Título: Final Programme
- Conference titles: International Conference on Polyphenols and Health
-
ABNT
GENOVESE, Maria Inês e OLIVEIRA, Thiago Belchior de. Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats. 2011, Anais.. Sitges: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2011. . Acesso em: 15 fev. 2026. -
APA
Genovese, M. I., & Oliveira, T. B. de. (2011). Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats. In Final Programme. Sitges: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Genovese MI, Oliveira TB de. Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats. Final Programme. 2011 ;[citado 2026 fev. 15 ] -
Vancouver
Genovese MI, Oliveira TB de. Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats. Final Programme. 2011 ;[citado 2026 fev. 15 ] - Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds
- The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue
- Obtenção de compostos fenólicos bioativos ricos em frutos
- Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects
- Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation
- Phenolic compounds from cagaita (Eugenia dysenterica DC.) fruit prevent body weight and fat mass gain induced by a high-fat, high-sucrose diet
- Mitochondrial and sarcoplasmic reticulum abnormalities in cancer cachexia: altered energetic efficiency?
- Caracterização do fruto do cambuci proveniente de diferentes regiões de São Paulo
- Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes
- Purification of bioactive phenolic compounds of cupuassu (theobroma grandiflorum) by activated carbon
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
