Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats (2011)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- Subjects: CUPUAÇU; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Source:
- Título: Final Programme
- Conference titles: International Conference on Polyphenols and Health
-
ABNT
GENOVESE, Maria Inês e OLIVEIRA, Thiago Belchior de. Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats. 2011, Anais.. Sitges: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2011. . Acesso em: 29 dez. 2025. -
APA
Genovese, M. I., & Oliveira, T. B. de. (2011). Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats. In Final Programme. Sitges: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Genovese MI, Oliveira TB de. Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats. Final Programme. 2011 ;[citado 2025 dez. 29 ] -
Vancouver
Genovese MI, Oliveira TB de. Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats. Final Programme. 2011 ;[citado 2025 dez. 29 ] - Isoflavonas en soya y productos de soja: efecto del procesamiento
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