Inhibition of angiotensin converting enzyme activity by phenolic compounds from jaboticaba (plinia jaboticaba (vell.) berg) after simulated gastrointestinal digestion (2018)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- Subjects: JABUTICABA; COMPOSTOS FENÓLICOS; ANGIOTENSINAS; ENZIMAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 54, suppl. 1, p. 70 res. FCF136, 2018
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
SANTIAGO, Gabriela de Lima e BERSANETTI, Patricia Alessandra e GENOVESE, Maria Inês. Inhibition of angiotensin converting enzyme activity by phenolic compounds from jaboticaba (plinia jaboticaba (vell.) berg) after simulated gastrointestinal digestion. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 12 jan. 2026. , 2018 -
APA
Santiago, G. de L., Bersanetti, P. A., & Genovese, M. I. (2018). Inhibition of angiotensin converting enzyme activity by phenolic compounds from jaboticaba (plinia jaboticaba (vell.) berg) after simulated gastrointestinal digestion. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Santiago G de L, Bersanetti PA, Genovese MI. Inhibition of angiotensin converting enzyme activity by phenolic compounds from jaboticaba (plinia jaboticaba (vell.) berg) after simulated gastrointestinal digestion. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 70 res. FCF136.[citado 2026 jan. 12 ] -
Vancouver
Santiago G de L, Bersanetti PA, Genovese MI. Inhibition of angiotensin converting enzyme activity by phenolic compounds from jaboticaba (plinia jaboticaba (vell.) berg) after simulated gastrointestinal digestion. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 70 res. FCF136.[citado 2026 jan. 12 ] - Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
- Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats
- Potential of cambuci (Campomanesia phaea) juice in diabetes control
- Compostos bioativos fenólicos de frutas nativas brasileiras
- Phenolic jaboticaba extract inhibits pancreatic lipase in both in vitro and in vivo assays
- Screening of ordinary and Brazilian native fruits inhibitory capacity in relation to angiotensin converting enzyme activity
- Phenolic-rich jaboticaba extracts improve parameters related to glucose metabolism of high-fat-sucrose diet-fed c57bl/6 mice
- Phenolic jaboticaba extract prevents excessive gain of body weight and white adipose tissues of obese mice
- Effect of astringency removal in tannin content of cambuci fruits (Campomanesia phaea)
- Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil
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