Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking (2011)
- Authors:
- Rockenbach, Ismael Ivan - Universidade Federal de Santa Catarina (UFSC)
- Gonzaga, Luciano Valdemiro - Universidade Federal de Santa Catarina (UFSC)
- Rizelio, Viviane Maria - Universidade Federal de Santa Catarina (UFSC)
- Gonçalves, Any Elisa de Souza Schmidt
- Genovese, Maria Inês
- Fett, Roseane - Universidade Federal de Santa Catarina (UFSC)
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- DOI: 10.1016/j.foodres.2011.01.049
- Subjects: COMPOSTOS FENÓLICOS; ANTIOXIDANTES (ATIVIDADE)
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 44, n. 4, p. 897-901, 2011
- Este periódico possui versão em assinatura (ou híbrida)
- Este artigo NÃO possui versão em acesso aberto
- Status do Acesso Aberto: closed
-
ABNT
ROCKENBACH, Ismael Ivan et al. Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking. Food Research International, v. 44, n. 4, p. 897-901, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2011.01.049. Acesso em: 10 mar. 2026. -
APA
Rockenbach, I. I., Gonzaga, L. V., Rizelio, V. M., Gonçalves, A. E. de S. S., Genovese, M. I., & Fett, R. (2011). Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking. Food Research International, 44( 4), 897-901. doi:10.1016/j.foodres.2011.01.049 -
NLM
Rockenbach II, Gonzaga LV, Rizelio VM, Gonçalves AE de SS, Genovese MI, Fett R. Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking [Internet]. Food Research International. 2011 ; 44( 4): 897-901.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodres.2011.01.049 -
Vancouver
Rockenbach II, Gonzaga LV, Rizelio VM, Gonçalves AE de SS, Genovese MI, Fett R. Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking [Internet]. Food Research International. 2011 ; 44( 4): 897-901.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.foodres.2011.01.049 - Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds
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