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Artigo de periodico
Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates (2023)
Chow, Vivian Siou San; Santos, Paulo Henrique dos; Torres, Rosângela; Mancini-Filho, Jorge ; Lannes, Suzana Caetano da Silva
Source: Food Science and Technology. Unidade: FCF
Assunto: REOLOGIA
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CHOW, Vivian Siou San et al. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates. Food Science and Technology, v. 43, p. 1-11 art. e24123, 2023Tradução . . Disponível em: https://dx.doi.org/10.5327/fst.24123. Acesso em: 08 set. 2024.
APA
Chow, V. S. S., Santos, P. H. dos, Torres, R., Mancini-Filho, J., & Lannes, S. C. da S. (2023). Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates. Food Science and Technology, 43, 1-11 art. e24123. doi:10.5327/fst.24123
NLM
Chow VSS, Santos PH dos, Torres R, Mancini-Filho J, Lannes SC da S. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates [Internet]. Food Science and Technology. 2023 ; 43 1-11 art. e24123.[citado 2024 set. 08 ] Available from: https://dx.doi.org/10.5327/fst.24123
Vancouver
Chow VSS, Santos PH dos, Torres R, Mancini-Filho J, Lannes SC da S. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates [Internet]. Food Science and Technology. 2023 ; 43 1-11 art. e24123.[citado 2024 set. 08 ] Available from: https://dx.doi.org/10.5327/fst.24123
Artigo de periodico
Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis (2021)
Ortega, Juliana Festa; Heidor, Renato ; Auriemo, Ana Paula; Affonso, Juliana Marques; D’Amico, Thais; Herz, Corinna; Conti, Aline de ; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Purgatto, Eduardo ; Lamy, Evelyn; Pogribny, Igor; Moreno, Fernando Salvador
Source: Carcinogenesis. Unidade: FCF
Subjects: LIPÍDEOS, DANO AO DNA, CARCINOGÊNESE, APOPTOSE
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ORTEGA, Juliana Festa et al. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, v. 42, n. 8, p. 1026–1036, 2021Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgab039. Acesso em: 08 set. 2024.
APA
Ortega, J. F., Heidor, R., Auriemo, A. P., Affonso, J. M., D’Amico, T., Herz, C., et al. (2021). Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, 42( 8), 1026–1036. doi:10.1093/carcin/bgab039
NLM
Ortega JF, Heidor R, Auriemo AP, Affonso JM, D’Amico T, Herz C, Conti A de, Ract JNR, Gioielli LA, Purgatto E, Lamy E, Pogribny I, Moreno FS. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis [Internet]. Carcinogenesis. 2021 ; 42( 8): 1026–1036.[citado 2024 set. 08 ] Available from: https://doi.org/10.1093/carcin/bgab039
Vancouver
Ortega JF, Heidor R, Auriemo AP, Affonso JM, D’Amico T, Herz C, Conti A de, Ract JNR, Gioielli LA, Purgatto E, Lamy E, Pogribny I, Moreno FS. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis [Internet]. Carcinogenesis. 2021 ; 42( 8): 1026–1036.[citado 2024 set. 08 ] Available from: https://doi.org/10.1093/carcin/bgab039
Artigo de periodico
Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids (2020)
Mathias, Daniela Kanno ; Costa, Jacqueline Piazentin; Calvo, Carolina Rodrigues; Silva, Roberta Claro da; Converti, Attilio ; Segura, Nadia ; Jachmanián, Iván ; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues
Source: Food Technology and Biotechnology. Unidade: FCF
Subjects: ÁCIDOS, LIPÍDEOS
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MATHIAS, Daniela Kanno et al. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, v. 58, n. 4, p. 411-422, 2020Tradução . . Disponível em: https://doi.org/10.17113/ftb.58.04.20.6546. Acesso em: 08 set. 2024.
APA
Mathias, D. K., Costa, J. P., Calvo, C. R., Silva, R. C. da, Converti, A., Segura, N., et al. (2020). Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, 58( 4), 411-422. doi:10.17113/ftb.58.04.20.6546
NLM
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 set. 08 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546
Vancouver
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 set. 08 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546
Artigo de periodico
Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat (2020)
Santos, Clara Simone dos; Kanup, Raquel Fortes; Albuquerque, Marcela Albuquerque Cavalcanti de ; Bedani, Raquel ; Souza, Cínthia Hoch Batista de; Gioielli, Luiz Antonio ; Saad, Susana Marta Isay ; Ract, Juliana Neves Rodrigues
Source: Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, LEITE, GORDURAS
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SANTOS, Clara Simone dos et al. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat. Food Science and Technology, v. 124, p. 1-10 art. 109129, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2020.109129. Acesso em: 08 set. 2024.
APA
Santos, C. S. dos, Kanup, R. F., Albuquerque, M. A. C. de, Bedani, R., Souza, C. H. B. de, Gioielli, L. A., et al. (2020). Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat. Food Science and Technology, 124, 1-10 art. 109129. doi:10.1016/j.lwt.2020.109129
NLM
Santos CS dos, Kanup RF, Albuquerque MAC de, Bedani R, Souza CHB de, Gioielli LA, Saad SMI, Ract JNR. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat [Internet]. Food Science and Technology. 2020 ; 124 1-10 art. 109129.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.lwt.2020.109129
Vancouver
Santos CS dos, Kanup RF, Albuquerque MAC de, Bedani R, Souza CHB de, Gioielli LA, Saad SMI, Ract JNR. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat [Internet]. Food Science and Technology. 2020 ; 124 1-10 art. 109129.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.lwt.2020.109129
Artigo de periodico
Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes (2019)
Steinstraesser, Gabriela Caldas; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: LIPASE, ESTERIFICAÇÃO
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ABNT
STEINSTRAESSER, Gabriela Caldas e GIOIELLI, Luiz Antonio e VITOLO, Michele. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 11, p. 215-232 , 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201911-15012. Acesso em: 08 set. 2024.
APA
Steinstraesser, G. C., Gioielli, L. A., & Vitolo, M. (2019). Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 11), 215-232 . doi:10.20959/wjpps201911-15012
NLM
Steinstraesser GC, Gioielli LA, Vitolo M. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 215-232 .[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpps201911-15012
Vancouver
Steinstraesser GC, Gioielli LA, Vitolo M. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 215-232 .[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpps201911-15012
Artigo de periodico
Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) (2019)
Santos, Orquídea Vasconcelos dos ; Agibert, Silvia Ainara Cardoso; Pavan, Rosângela; Godoy, Ignácio José de; Costa, Carlos Emmerson Ferreira da; Mancini-Filho, Jorge ; Lannes, Suzana Caetano da Silva
Source: Journal of Thermal Analysis and Calorimetry. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, TERMOGRAVIMETRIA
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ABNT
SANTOS, Orquídea Vasconcelos dos et al. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, v. 138, p. 1793-1800, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10973-019-08182-z. Acesso em: 08 set. 2024.
APA
Santos, O. V. dos, Agibert, S. A. C., Pavan, R., Godoy, I. J. de, Costa, C. E. F. da, Mancini-Filho, J., & Lannes, S. C. da S. (2019). Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, 138, 1793-1800. doi:10.1007/s10973-019-08182-z
NLM
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
Vancouver
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
Artigo de periodico
Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor (2019)
Hares Junior, Sylvio Jorge; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: ÓLEOS VEGETAIS, GIRASSOL, HIDRÓLISE
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ABNT
HARES JUNIOR, Sylvio Jorge et al. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 11, p. 94-108, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201912-15166. Acesso em: 08 set. 2024.
APA
Hares Junior, S. J., Ract, J. N. R., Gioielli, L. A., & Vitolo, M. (2019). Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 11), 94-108. doi:10.20959/wjpps201912-15166
NLM
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 94-108.[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpps201912-15166
Vancouver
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 94-108.[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpps201912-15166
Artigo de periodico
Evaluation of caprylins by thin layer chromatography (2019)
Steinstrasser, Gabriela Caldas; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: CROMATOGRAFIA, LIPASE, ESTERIFICAÇÃO
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ABNT
STEINSTRASSER, Gabriela Caldas e GIOIELLI, Luiz Antonio e VITOLO, Michele. Evaluation of caprylins by thin layer chromatography. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 6, p. 103-114, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps20196-14005. Acesso em: 08 set. 2024.
APA
Steinstrasser, G. C., Gioielli, L. A., & Vitolo, M. (2019). Evaluation of caprylins by thin layer chromatography. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 6), 103-114. doi:10.20959/wjpps20196-14005
NLM
Steinstrasser GC, Gioielli LA, Vitolo M. Evaluation of caprylins by thin layer chromatography [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 6): 103-114.[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpps20196-14005
Vancouver
Steinstrasser GC, Gioielli LA, Vitolo M. Evaluation of caprylins by thin layer chromatography [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 6): 103-114.[citado 2024 set. 08 ] Available from: https://doi.org/10.20959/wjpps20196-14005
Artigo de periodico
Caprylins: properties, applications, manufacturing and related issues (2019)
Steinstrasser, Gabriela Caldas; Vitolo, Michele; Gioielli, Luiz Antonio
Source: Global Journal of Advanced Research. Unidade: FCF
Subjects: GLICERÍDEOS, ÁCIDOS GRAXOS
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ABNT
STEINSTRASSER, Gabriela Caldas e VITOLO, Michele e GIOIELLI, Luiz Antonio. Caprylins: properties, applications, manufacturing and related issues. Global Journal of Advanced Research, v. 6, n. 5, p. 180-194, 2019Tradução . . Disponível em: http://www.gjar.org/publishpaper/vol6issue5/e194.pdf. Acesso em: 08 set. 2024.
APA
Steinstrasser, G. C., Vitolo, M., & Gioielli, L. A. (2019). Caprylins: properties, applications, manufacturing and related issues. Global Journal of Advanced Research, 6( 5), 180-194. Recuperado de http://www.gjar.org/publishpaper/vol6issue5/e194.pdf
NLM
Steinstrasser GC, Vitolo M, Gioielli LA. Caprylins: properties, applications, manufacturing and related issues [Internet]. Global Journal of Advanced Research. 2019 ; 6( 5): 180-194.[citado 2024 set. 08 ] Available from: http://www.gjar.org/publishpaper/vol6issue5/e194.pdf
Vancouver
Steinstrasser GC, Vitolo M, Gioielli LA. Caprylins: properties, applications, manufacturing and related issues [Internet]. Global Journal of Advanced Research. 2019 ; 6( 5): 180-194.[citado 2024 set. 08 ] Available from: http://www.gjar.org/publishpaper/vol6issue5/e194.pdf
Artigo de periodico
Identifying quality of life indicators to improve outpatient pharmacy services for prostate cancer patients: a comparison between brazilian and british experiences (2019)
Patel, Harindra ; Aguiar, Patrícia Melo ; Pessoa Junior, Adalberto ; Storpirtis, Silvia ; Long, Paul F
Source: International Brazilian Journal of Urology. Unidade: FCF
Subjects: PRÓSTATA, NEOPLASIAS PROSTÁTICAS, QUALIDADE DE VIDA
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ABNT
PATEL, Harindra et al. Identifying quality of life indicators to improve outpatient pharmacy services for prostate cancer patients: a comparison between brazilian and british experiences. International Brazilian Journal of Urology, v. 45, n. 3, p. 435-448, 2019Tradução . . Disponível em: https://doi.org/10.1590/S1677-5538.IBJU.2018.0553. Acesso em: 08 set. 2024.
APA
Patel, H., Aguiar, P. M., Pessoa Junior, A., Storpirtis, S., & Long, P. F. (2019). Identifying quality of life indicators to improve outpatient pharmacy services for prostate cancer patients: a comparison between brazilian and british experiences. International Brazilian Journal of Urology, 45( 3), 435-448. doi:10.1590/S1677-5538.IBJU.2018.0553
NLM
Patel H, Aguiar PM, Pessoa Junior A, Storpirtis S, Long PF. Identifying quality of life indicators to improve outpatient pharmacy services for prostate cancer patients: a comparison between brazilian and british experiences [Internet]. International Brazilian Journal of Urology. 2019 ; 45( 3): 435-448.[citado 2024 set. 08 ] Available from: https://doi.org/10.1590/S1677-5538.IBJU.2018.0553
Vancouver
Patel H, Aguiar PM, Pessoa Junior A, Storpirtis S, Long PF. Identifying quality of life indicators to improve outpatient pharmacy services for prostate cancer patients: a comparison between brazilian and british experiences [Internet]. International Brazilian Journal of Urology. 2019 ; 45( 3): 435-448.[citado 2024 set. 08 ] Available from: https://doi.org/10.1590/S1677-5538.IBJU.2018.0553
Artigo de periodico
Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads (2018)
Santos, Clara Simone dos; Souza, Cínthia Hoch Batista de; Padilha, Marina; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues ; Saad, Susana Marta Isay
Source: Food Function. Unidade: FCF
Subjects: LEITE, PROBIÓTICOS
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ABNT
SANTOS, Clara Simone dos et al. Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. Food Function, v. 9, p. 4274-4281, 2018Tradução . . Disponível em: https://doi.org/10.1039/c8fo00506k. Acesso em: 08 set. 2024.
APA
Santos, C. S. dos, Souza, C. H. B. de, Padilha, M., Gioielli, L. A., Ract, J. N. R., & Saad, S. M. I. (2018). Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. Food Function, 9, 4274-4281. doi:10.1039/c8fo00506k
NLM
Santos CS dos, Souza CHB de, Padilha M, Gioielli LA, Ract JNR, Saad SMI. Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads [Internet]. Food Function. 2018 ; 9 4274-4281.[citado 2024 set. 08 ] Available from: https://doi.org/10.1039/c8fo00506k
Vancouver
Santos CS dos, Souza CHB de, Padilha M, Gioielli LA, Ract JNR, Saad SMI. Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads [Internet]. Food Function. 2018 ; 9 4274-4281.[citado 2024 set. 08 ] Available from: https://doi.org/10.1039/c8fo00506k
Artigo de periodico
Conversion of triolein into mono: and diacylglycerols by immobilized lipase (2018)
Hares Junior, Sylvio Jorge; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: Arabian Journal for Science and Engineering. Unidade: FCF
Subjects: LIPASE, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HARES JUNIOR, Sylvio Jorge et al. Conversion of triolein into mono: and diacylglycerols by immobilized lipase. Arabian Journal for Science and Engineering, v. 43, n. 5, p. 2247-2255, 2018Tradução . . Disponível em: https://doi.org/10.1007/s13369-017-2635-7. Acesso em: 08 set. 2024.
APA
Hares Junior, S. J., Ract, J. N. R., Gioielli, L. A., & Vitolo, M. (2018). Conversion of triolein into mono: and diacylglycerols by immobilized lipase. Arabian Journal for Science and Engineering, 43( 5), 2247-2255. doi:10.1007/s13369-017-2635-7
NLM
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Conversion of triolein into mono: and diacylglycerols by immobilized lipase [Internet]. Arabian Journal for Science and Engineering. 2018 ; 43( 5): 2247-2255.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s13369-017-2635-7
Vancouver
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Conversion of triolein into mono: and diacylglycerols by immobilized lipase [Internet]. Arabian Journal for Science and Engineering. 2018 ; 43( 5): 2247-2255.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s13369-017-2635-7
Artigo de periodico
Ferric sulfate coagulation and powdered activated carbon adsorption as simultaneous treatment to reuse the medium in Arthrospira platensis cultivation (2016)
Morocho-Jácome, Ana Lucia; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: BIOMASSA (COMPOSIÇÃO), COAGULAÇÃO, ADSORÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOROCHO-JÁCOME, Ana Lucia e SATO, Sunao e CARVALHO, João Carlos Monteiro de. Ferric sulfate coagulation and powdered activated carbon adsorption as simultaneous treatment to reuse the medium in Arthrospira platensis cultivation. Journal of Chemical Technology and Biotechnology, v. 91, p. 901-910, 2016Tradução . . Disponível em: https://doi.org/10.1002/jctb.4655. Acesso em: 08 set. 2024.
APA
Morocho-Jácome, A. L., Sato, S., & Carvalho, J. C. M. de. (2016). Ferric sulfate coagulation and powdered activated carbon adsorption as simultaneous treatment to reuse the medium in Arthrospira platensis cultivation. Journal of Chemical Technology and Biotechnology, 91, 901-910. doi:10.1002/jctb.4655
NLM
Morocho-Jácome AL, Sato S, Carvalho JCM de. Ferric sulfate coagulation and powdered activated carbon adsorption as simultaneous treatment to reuse the medium in Arthrospira platensis cultivation [Internet]. Journal of Chemical Technology and Biotechnology. 2016 ; 91 901-910.[citado 2024 set. 08 ] Available from: https://doi.org/10.1002/jctb.4655
Vancouver
Morocho-Jácome AL, Sato S, Carvalho JCM de. Ferric sulfate coagulation and powdered activated carbon adsorption as simultaneous treatment to reuse the medium in Arthrospira platensis cultivation [Internet]. Journal of Chemical Technology and Biotechnology. 2016 ; 91 901-910.[citado 2024 set. 08 ] Available from: https://doi.org/10.1002/jctb.4655
Artigo de periodico
Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy (2016)
Silva, Roberta Claro da; Soares, Fabiana Andréia Schafer de Martini; Maruyama, Jessica Mayumi; D'Agostinho, Natalia Roque; Silva, Ylana Adami; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio
Source: Chemistry and Physics of Lipids. Unidade: FCF
Subjects: POLIMORFISMO, LIPÍDEOS, MICROSCOPIA
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ABNT
SILVA, Roberta Claro da et al. Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy. Chemistry and Physics of Lipids, v. 198, p. 1-9, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.chemphyslip.2016.04.004. Acesso em: 08 set. 2024.
APA
Silva, R. C. da, Soares, F. A. S. de M., Maruyama, J. M., D'Agostinho, N. R., Silva, Y. A., Ract, J. N. R., & Gioielli, L. A. (2016). Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy. Chemistry and Physics of Lipids, 198, 1-9. doi:10.1016/j.chemphyslip.2016.04.004
NLM
Silva RC da, Soares FAS de M, Maruyama JM, D'Agostinho NR, Silva YA, Ract JNR, Gioielli LA. Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy [Internet]. Chemistry and Physics of Lipids. 2016 ; 198 1-9.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.chemphyslip.2016.04.004
Vancouver
Silva RC da, Soares FAS de M, Maruyama JM, D'Agostinho NR, Silva YA, Ract JNR, Gioielli LA. Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy [Internet]. Chemistry and Physics of Lipids. 2016 ; 198 1-9.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.chemphyslip.2016.04.004
Artigo de periodico
Evaluation of physicochemical treatment conditions for the reuse of a spent growth medium in Arthrospira platensis cultivation (2016)
Jacome, Ana Lucia Morocho; Mascioli, Guilherme Favaro; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Algal Research. Unidade: FCF
Subjects: BIOMASSA (COMPOSIÇÃO), FLOCULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JACOME, Ana Lucia Morocho et al. Evaluation of physicochemical treatment conditions for the reuse of a spent growth medium in Arthrospira platensis cultivation. Algal Research, v. 13, p. 159-166, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.algal.2015.11.022. Acesso em: 08 set. 2024.
APA
Jacome, A. L. M., Mascioli, G. F., Sato, S., & Carvalho, J. C. M. de. (2016). Evaluation of physicochemical treatment conditions for the reuse of a spent growth medium in Arthrospira platensis cultivation. Algal Research, 13, 159-166. doi:10.1016/j.algal.2015.11.022
NLM
Jacome ALM, Mascioli GF, Sato S, Carvalho JCM de. Evaluation of physicochemical treatment conditions for the reuse of a spent growth medium in Arthrospira platensis cultivation [Internet]. Algal Research. 2016 ; 13 159-166.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.algal.2015.11.022
Vancouver
Jacome ALM, Mascioli GF, Sato S, Carvalho JCM de. Evaluation of physicochemical treatment conditions for the reuse of a spent growth medium in Arthrospira platensis cultivation [Internet]. Algal Research. 2016 ; 13 159-166.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.algal.2015.11.022
Artigo de periodico
Ammonium feeding and pH influencing Arthrospira platensis growth, composition, and C- and N-uptake (2016)
Rodrigues, Mayla Santos; Camargo, Lívia S. Ferreira; Converti, Attilio; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Chemical Engineering & Technology. Unidade: FCF
Subjects: BIOMASSA, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Mayla Santos et al. Ammonium feeding and pH influencing Arthrospira platensis growth, composition, and C- and N-uptake. Chemical Engineering & Technology, v. 39, p. 1-8, 2016Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.0089. Acesso em: 08 set. 2024.
APA
Rodrigues, M. S., Camargo, L. S. F., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2016). Ammonium feeding and pH influencing Arthrospira platensis growth, composition, and C- and N-uptake. Chemical Engineering & Technology, 39, 1-8. doi:10.1590/1678-457X.0089
NLM
Rodrigues MS, Camargo LSF, Converti A, Sato S, Carvalho JCM de. Ammonium feeding and pH influencing Arthrospira platensis growth, composition, and C- and N-uptake [Internet]. Chemical Engineering & Technology. 2016 ; 39 1-8.[citado 2024 set. 08 ] Available from: https://doi.org/10.1590/1678-457X.0089
Vancouver
Rodrigues MS, Camargo LSF, Converti A, Sato S, Carvalho JCM de. Ammonium feeding and pH influencing Arthrospira platensis growth, composition, and C- and N-uptake [Internet]. Chemical Engineering & Technology. 2016 ; 39 1-8.[citado 2024 set. 08 ] Available from: https://doi.org/10.1590/1678-457X.0089
Trabalho de evento-resumo periodico
Enzymatic conversio of triacylglicerols into mono and diacylglicerols by hydrolysis in a batch-type reator (2016)
Hares Junior, Sylvio Jorge; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Assunto: HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HARES JUNIOR, Sylvio Jorge et al. Enzymatic conversio of triacylglicerols into mono and diacylglicerols by hydrolysis in a batch-type reator. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 set. 2024. , 2016
APA
Hares Junior, S. J., Ract, J. N. R., Gioielli, L. A., & Vitolo, M. (2016). Enzymatic conversio of triacylglicerols into mono and diacylglicerols by hydrolysis in a batch-type reator. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Enzymatic conversio of triacylglicerols into mono and diacylglicerols by hydrolysis in a batch-type reator. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 7 res. FCF009.[citado 2024 set. 08 ]
Vancouver
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Enzymatic conversio of triacylglicerols into mono and diacylglicerols by hydrolysis in a batch-type reator. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 7 res. FCF009.[citado 2024 set. 08 ]
Artigo de periodico
Simultaneous use of sodium nitrate and urea as nitrogen sources improves biomass composition of Arthrospira platensis cultivated in a tubular photobioreactor (2016)
Jacome, Ana Lucia Morocho; Sato, Sunao; Guimarães, Laís de Lara Capurro; Jesus, Camila Knysak Camargo de; Carvalho, João Carlos Monteiro de
Source: Engineering in Life Sciences. Unidade: FCF
Subjects: NITRATOS, BIOMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JACOME, Ana Lucia Morocho et al. Simultaneous use of sodium nitrate and urea as nitrogen sources improves biomass composition of Arthrospira platensis cultivated in a tubular photobioreactor. Engineering in Life Sciences, p. 1-10, 2016Tradução . . Disponível em: https://doi.org/10.1002/elsc.201500051. Acesso em: 08 set. 2024.
APA
Jacome, A. L. M., Sato, S., Guimarães, L. de L. C., Jesus, C. K. C. de, & Carvalho, J. C. M. de. (2016). Simultaneous use of sodium nitrate and urea as nitrogen sources improves biomass composition of Arthrospira platensis cultivated in a tubular photobioreactor. Engineering in Life Sciences, 1-10. doi:10.1002/elsc.201500051
NLM
Jacome ALM, Sato S, Guimarães L de LC, Jesus CKC de, Carvalho JCM de. Simultaneous use of sodium nitrate and urea as nitrogen sources improves biomass composition of Arthrospira platensis cultivated in a tubular photobioreactor [Internet]. Engineering in Life Sciences. 2016 ; 1-10.[citado 2024 set. 08 ] Available from: https://doi.org/10.1002/elsc.201500051
Vancouver
Jacome ALM, Sato S, Guimarães L de LC, Jesus CKC de, Carvalho JCM de. Simultaneous use of sodium nitrate and urea as nitrogen sources improves biomass composition of Arthrospira platensis cultivated in a tubular photobioreactor [Internet]. Engineering in Life Sciences. 2016 ; 1-10.[citado 2024 set. 08 ] Available from: https://doi.org/10.1002/elsc.201500051
Trabalho de evento-resumo
Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties (2016)
Silva, Roberta Claro da; Maruyama, Jessica Mayumi; Soares, Fabiana Andréia Schafer de Martini; D'Agostinho, Natalia Roque; Silva, Ylana Adami; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio
Source: Program. Conference titles: Annual Meeting & Expo. Unidade: FCF
Subjects: CRISTALIZAÇÃO, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Roberta Claro da et al. Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. 2016, Anais.. Urbana: American Oil Chemist's Society, 2016. . Acesso em: 08 set. 2024.
APA
Silva, R. C. da, Maruyama, J. M., Soares, F. A. S. de M., D'Agostinho, N. R., Silva, Y. A., Ract, J. N. R., & Gioielli, L. A. (2016). Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. In Program. Urbana: American Oil Chemist's Society.
NLM
Silva RC da, Maruyama JM, Soares FAS de M, D'Agostinho NR, Silva YA, Ract JNR, Gioielli LA. Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. Program. 2016 ;[citado 2024 set. 08 ]
Vancouver
Silva RC da, Maruyama JM, Soares FAS de M, D'Agostinho NR, Silva YA, Ract JNR, Gioielli LA. Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. Program. 2016 ;[citado 2024 set. 08 ]
Artigo de periodico
Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats (2016)
Maciel, Fabiane R; Punaro, Giovana R; Rodrigues, Ademar Santos; Bogsan, Cristina Stewart Bittencourt ; Rogero, Marcelo Macedo; Oliveira, Maricê Nogueira de; Mouro, Margaret Gori; Higa, Elisa Mieko Suemitsu
Source: Clinical Nutrition. Unidades: FCF, FSP
Subjects: ADJUVANTES IMUNOLÓGICOS, PROBIÓTICOS, MACRÓFAGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACIEL, Fabiane R et al. Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats. Clinical Nutrition, v. 35, n. 5, p. 1066-1072, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2015.07.018. Acesso em: 08 set. 2024.
APA
Maciel, F. R., Punaro, G. R., Rodrigues, A. S., Bogsan, C. S. B., Rogero, M. M., Oliveira, M. N. de, et al. (2016). Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats. Clinical Nutrition, 35( 5), 1066-1072. doi:10.1016/j.clnu.2015.07.018
NLM
Maciel FR, Punaro GR, Rodrigues AS, Bogsan CSB, Rogero MM, Oliveira MN de, Mouro MG, Higa EMS. Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats [Internet]. Clinical Nutrition. 2016 ; 35( 5): 1066-1072.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.clnu.2015.07.018
Vancouver
Maciel FR, Punaro GR, Rodrigues AS, Bogsan CSB, Rogero MM, Oliveira MN de, Mouro MG, Higa EMS. Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats [Internet]. Clinical Nutrition. 2016 ; 35( 5): 1066-1072.[citado 2024 set. 08 ] Available from: https://doi.org/10.1016/j.clnu.2015.07.018

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