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Artigo de periodico
Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds (2023)
Mesquita, Mércia da Silva ; Santos, Priscila Dayane de Freitas ; Holkem, Augusto Tasch ; Thomazini, Marcelo ; Favaro-Trindade, Carmen Silvia
Source: Processes. Unidade: FZEA
Subjects: ANTIOXIDANTES, DIGESTIBILIDADE, MICROENCAPSULAÇÃO, COMPOSTOS FENÓLICOS, MAMÃO, MALTODEXTRINA
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ABNT
MESQUITA, Mércia da Silva et al. Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds. Processes, v. 11, n. 1, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11010027. Acesso em: 10 nov. 2024.
APA
Mesquita, M. da S., Santos, P. D. de F., Holkem, A. T., Thomazini, M., & Favaro-Trindade, C. S. (2023). Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds. Processes, 11( 1), 1-18. doi:10.3390/pr11010027
NLM
Mesquita M da S, Santos PD de F, Holkem AT, Thomazini M, Favaro-Trindade CS. Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds [Internet]. Processes. 2023 ; 11( 1): 1-18.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/pr11010027
Vancouver
Mesquita M da S, Santos PD de F, Holkem AT, Thomazini M, Favaro-Trindade CS. Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds [Internet]. Processes. 2023 ; 11( 1): 1-18.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/pr11010027
Artigo de periodico
Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction (2022)
Rocha, Thaís Silva da; Lima, Alessandro de; Silva, Jurandyr Gomes; Sampaio, Geni Rodrigues ; Freitas, Rosana Aparecida Manólio Soares ; Danielski, Renan; Camargo, Adriano Costa de ; Shahidi, Fereidoon ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Molecules. Unidade: FSP
Subjects: VITAMINA C, ANTIOXIDANTES, POLIFENÓIS, FRUTAS, BRASIL
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ABNT
ROCHA, Thaís Silva da et al. Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction. Molecules, v. 27, n. 3, p. art. 627 [10], 2022Tradução . . Disponível em: https://doi.org/10.3390/molecules27030627. Acesso em: 10 nov. 2024.
APA
Rocha, T. S. da, Lima, A. de, Silva, J. G., Sampaio, G. R., Freitas, R. A. M. S., Danielski, R., et al. (2022). Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction. Molecules, 27( 3), art. 627 [10]. doi:10.3390/molecules27030627
NLM
Rocha TS da, Lima A de, Silva JG, Sampaio GR, Freitas RAMS, Danielski R, Camargo AC de, Shahidi F, Torres EAF da S. Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction [Internet]. Molecules. 2022 ;27( 3): art. 627 [10].[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/molecules27030627
Vancouver
Rocha TS da, Lima A de, Silva JG, Sampaio GR, Freitas RAMS, Danielski R, Camargo AC de, Shahidi F, Torres EAF da S. Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction [Internet]. Molecules. 2022 ;27( 3): art. 627 [10].[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/molecules27030627
Artigo de periodico
Vasorelaxant activity of AP39, a mitochondria-targeted H2S donor, on mouse mesenteric artery rings in vitro (2022)
Marques, Leonardo André da Costa ; Teixeira, Simone Aparecida ; Jesus, Flávia Neto de ; Wood, Mark E. ; Torregrossa, Roberta ; Whiteman, Matthew; Costa, Soraia Katia Pereira ; Muscará, Marcelo Nicolás (Orientador)
Source: Biomolecules. Unidade: ICB
Subjects: FARMACOLOGIA, MITOCÔNDRIAS, ÁCIDO SULFÚRICO, VASODILATAÇÃO, VASOS CORONÁRIOS, FÁRMACOS (SISTEMA CARDIOVASCULAR), CAMUNDONGOS, MODELOS ANIMAIS DE DOENÇAS, REAÇÃO EM CADEIA POR POLIMERASE, WESTERN BLOTTING, ANTIOXIDANTES
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ABNT
MARQUES, Leonardo André da Costa et al. Vasorelaxant activity of AP39, a mitochondria-targeted H2S donor, on mouse mesenteric artery rings in vitro. Biomolecules, v. 12, n. 2, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/biom12020280. Acesso em: 10 nov. 2024.
APA
Marques, L. A. da C., Teixeira, S. A., Jesus, F. N. de, Wood, M. E., Torregrossa, R., Whiteman, M., & Costa, S. K. P. (2022). Vasorelaxant activity of AP39, a mitochondria-targeted H2S donor, on mouse mesenteric artery rings in vitro. Biomolecules, 12( 2), 1-14. doi:10.3390/biom12020280
NLM
Marques LA da C, Teixeira SA, Jesus FN de, Wood ME, Torregrossa R, Whiteman M, Costa SKP. Vasorelaxant activity of AP39, a mitochondria-targeted H2S donor, on mouse mesenteric artery rings in vitro [Internet]. Biomolecules. 2022 ; 12( 2): 1-14.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/biom12020280
Vancouver
Marques LA da C, Teixeira SA, Jesus FN de, Wood ME, Torregrossa R, Whiteman M, Costa SKP. Vasorelaxant activity of AP39, a mitochondria-targeted H2S donor, on mouse mesenteric artery rings in vitro [Internet]. Biomolecules. 2022 ; 12( 2): 1-14.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/biom12020280
Artigo de periodico
Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion (2021)
Soares, Maiara Jurema; Sampaio, Geni Rodrigues ; Guizellini, Gloria Maria; Figueira, Marcela Souza ; Pinaffi, Ana Clara da Costa ; Freitas, Rosana Aparecida Manólio Soares ; Shahidi, Fereidoon ; Camargo, Adriano Costa de ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Lwt-food science and technology. Unidade: FSP
Subjects: CAFÉ, LEITE, CAFEÍNA, COMPOSTOS FENÓLICOS, ANTIOXIDANTES
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ABNT
SOARES, Maiara Jurema et al. Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion. Lwt-food science and technology, v. 135, p. art. 110255 [5], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2020.110255. Acesso em: 10 nov. 2024.
APA
Soares, M. J., Sampaio, G. R., Guizellini, G. M., Figueira, M. S., Pinaffi, A. C. da C., Freitas, R. A. M. S., et al. (2021). Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion. Lwt-food science and technology, 135, art. 110255 [5]. doi:10.1016/j.lwt.2020.110255
NLM
Soares MJ, Sampaio GR, Guizellini GM, Figueira MS, Pinaffi AC da C, Freitas RAMS, Shahidi F, Camargo AC de, Torres EAF da S. Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion [Internet]. Lwt-food science and technology. 2021 ;135 art. 110255 [5].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.lwt.2020.110255
Vancouver
Soares MJ, Sampaio GR, Guizellini GM, Figueira MS, Pinaffi AC da C, Freitas RAMS, Shahidi F, Camargo AC de, Torres EAF da S. Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion [Internet]. Lwt-food science and technology. 2021 ;135 art. 110255 [5].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.lwt.2020.110255
Artigo de periodico
Phenolics and alkaloids of raw cocoa nibs and husk: the role of soluble and insoluble-bound antioxidants (2021)
Mudenuti, Natália Vicente de Rezende; Camargo, Adriano Costa de; Alencar, Severino Matias de ; Danielski, Renan; Shahidi, Fereidoon; Madeira, Tiago Bervelieri; Hirooka, Elisa Yoko; Spinosa, Wilma Aparecida; Grossmann, Maria Victória Eiras
Source: Food Bioscience. Unidade: ESALQ
Subjects: ALCALOIDES, ANTIOXIDANTES, CACAU, CASCAS (PLANTA), COMPOSTOS FENÓLICOS
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ABNT
MUDENUTI, Natália Vicente de Rezende et al. Phenolics and alkaloids of raw cocoa nibs and husk: the role of soluble and insoluble-bound antioxidants. Food Bioscience, v. 42, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2021.101085. Acesso em: 10 nov. 2024.
APA
Mudenuti, N. V. de R., Camargo, A. C. de, Alencar, S. M. de, Danielski, R., Shahidi, F., Madeira, T. B., et al. (2021). Phenolics and alkaloids of raw cocoa nibs and husk: the role of soluble and insoluble-bound antioxidants. Food Bioscience, 42, 1-7. doi:10.1016/j.fbio.2021.101085
NLM
Mudenuti NV de R, Camargo AC de, Alencar SM de, Danielski R, Shahidi F, Madeira TB, Hirooka EY, Spinosa WA, Grossmann MVE. Phenolics and alkaloids of raw cocoa nibs and husk: the role of soluble and insoluble-bound antioxidants [Internet]. Food Bioscience. 2021 ; 42 1-7.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fbio.2021.101085
Vancouver
Mudenuti NV de R, Camargo AC de, Alencar SM de, Danielski R, Shahidi F, Madeira TB, Hirooka EY, Spinosa WA, Grossmann MVE. Phenolics and alkaloids of raw cocoa nibs and husk: the role of soluble and insoluble-bound antioxidants [Internet]. Food Bioscience. 2021 ; 42 1-7.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fbio.2021.101085
Artigo de periodico
Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient (2020)
Fidelis, Marina; Carmo, Mariana Araújo Vieira do; Cruz, Thiago Mendanha da; Azevedo, Luciana; Myoda, Takao; Furtado, Marianna Miranda; Marques, Mariza Boscacci; Sant'Ana, Anderson S; Genovese, Maria Inês ; Oh, Won Young; Wen, Mingchun; Shahidi, Fereidoon; Zhang, Liang; Franchin, Marcelo; Alencar, Severino Matias de ; Luiz Rosalen, Pedro; Granato, Daniel
Source: Food Chemistry. Unidades: FCF, ESALQ
Subjects: ANTIOXIDANTES, CAMU-CAMU, COMPOSTOS FENÓLICOS, SEMENTES
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ABNT
FIDELIS, Marina et al. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chemistry, v. 310, p. 1-14 art. 125909, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.125909. Acesso em: 10 nov. 2024.
APA
Fidelis, M., Carmo, M. A. V. do, Cruz, T. M. da, Azevedo, L., Myoda, T., Furtado, M. M., et al. (2020). Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chemistry, 310, 1-14 art. 125909. doi:10.1016/j.foodchem.2019.125909
NLM
Fidelis M, Carmo MAV do, Cruz TM da, Azevedo L, Myoda T, Furtado MM, Marques MB, Sant'Ana AS, Genovese MI, Oh WY, Wen M, Shahidi F, Zhang L, Franchin M, Alencar SM de, Luiz Rosalen P, Granato D. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient [Internet]. Food Chemistry. 2020 ; 310 1-14 art. 125909.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125909
Vancouver
Fidelis M, Carmo MAV do, Cruz TM da, Azevedo L, Myoda T, Furtado MM, Marques MB, Sant'Ana AS, Genovese MI, Oh WY, Wen M, Shahidi F, Zhang L, Franchin M, Alencar SM de, Luiz Rosalen P, Granato D. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient [Internet]. Food Chemistry. 2020 ; 310 1-14 art. 125909.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125909

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