Artigo de periodico

Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient (2020)

• Authors:
  • Fidelis, Marina
  • Carmo, Mariana Araújo Vieira do
  • Cruz, Thiago Mendanha da
  • Azevedo, Luciana
  • Myoda, Takao
  • Furtado, Marianna Miranda
  • Marques, Mariza Boscacci
  • Sant'Ana, Anderson S
  • Genovese, Maria Inês
  • Oh, Won Young
  • Wen, Mingchun
  • Shahidi, Fereidoon
  • Zhang, Liang
  • Franchin, Marcelo
  • Alencar, Severino Matias de
  • Luiz Rosalen, Pedro
  • Granato, Daniel
• USP affiliated authors: RODRIGUEZ, MARIA INES GENOVESE - FCF ; ALENCAR, SEVERINO MATIAS DE - ESALQ
• Unidades: FCF; ESALQ
• DOI: 10.1016/j.foodchem.2019.125909
• Subjects: ANTIOXIDANTES; CAMU-CAMU; COMPOSTOS FENÓLICOS; SEMENTES
• Agências de fomento:
  • Financiamento CAPES
  • Financiamento CNPq
  • Financiado pela CAPES
  • Financiamento LUKE
• Language: Inglês
• Imprenta:
  • Publisher place: Amsterdam
  • Date published: 2020
• Source:
  • Título: Food Chemistry
  • ISSN: 0308-8146
  • Volume/Número/Paginação/Ano: v. 310, p. 1-14 art. 125909, 2020

Informações sobre o DOI: 10.1016/j.foodchem.2019.125909 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo NÃO é de acesso aberto
  

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• ABNT

  FIDELIS, Marina et al. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chemistry, v. 310, p. 1-14 art. 125909, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.125909. Acesso em: 19 fev. 2026.

• APA

  Fidelis, M., Carmo, M. A. V. do, Cruz, T. M. da, Azevedo, L., Myoda, T., Furtado, M. M., et al. (2020). Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chemistry, 310, 1-14 art. 125909. doi:10.1016/j.foodchem.2019.125909

• NLM

  Fidelis M, Carmo MAV do, Cruz TM da, Azevedo L, Myoda T, Furtado MM, Marques MB, Sant'Ana AS, Genovese MI, Oh WY, Wen M, Shahidi F, Zhang L, Franchin M, Alencar SM de, Luiz Rosalen P, Granato D. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient [Internet]. Food Chemistry. 2020 ; 310 1-14 art. 125909.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125909

• Vancouver

  Fidelis M, Carmo MAV do, Cruz TM da, Azevedo L, Myoda T, Furtado MM, Marques MB, Sant'Ana AS, Genovese MI, Oh WY, Wen M, Shahidi F, Zhang L, Franchin M, Alencar SM de, Luiz Rosalen P, Granato D. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient [Internet]. Food Chemistry. 2020 ; 310 1-14 art. 125909.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125909

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