Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient (2020)
- Authors:
- Fidelis, Marina
- Carmo, Mariana Araújo Vieira do
- Cruz, Thiago Mendanha da
- Azevedo, Luciana
- Myoda, Takao
- Furtado, Marianna Miranda
- Marques, Mariza Boscacci
- Sant'Ana, Anderson S
- Genovese, Maria Inês
- Oh, Won Young
- Wen, Mingchun
- Shahidi, Fereidoon
- Zhang, Liang
- Franchin, Marcelo
- Alencar, Severino Matias de
- Luiz Rosalen, Pedro
- Granato, Daniel
- USP affiliated authors: RODRIGUEZ, MARIA INES GENOVESE - FCF ; ALENCAR, SEVERINO MATIAS DE - ESALQ
- Unidades: FCF; ESALQ
- DOI: 10.1016/j.foodchem.2019.125909
- Subjects: ANTIOXIDANTES; CAMU-CAMU; COMPOSTOS FENÓLICOS; SEMENTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 310, p. 1-14 art. 125909, 2020
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: unspecified-oa
-
ABNT
FIDELIS, Marina et al. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chemistry, v. 310, p. 1-14 art. 125909, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.125909. Acesso em: 14 out. 2024. -
APA
Fidelis, M., Carmo, M. A. V. do, Cruz, T. M. da, Azevedo, L., Myoda, T., Furtado, M. M., et al. (2020). Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chemistry, 310, 1-14 art. 125909. doi:10.1016/j.foodchem.2019.125909 -
NLM
Fidelis M, Carmo MAV do, Cruz TM da, Azevedo L, Myoda T, Furtado MM, Marques MB, Sant'Ana AS, Genovese MI, Oh WY, Wen M, Shahidi F, Zhang L, Franchin M, Alencar SM de, Luiz Rosalen P, Granato D. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient [Internet]. Food Chemistry. 2020 ; 310 1-14 art. 125909.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125909 -
Vancouver
Fidelis M, Carmo MAV do, Cruz TM da, Azevedo L, Myoda T, Furtado MM, Marques MB, Sant'Ana AS, Genovese MI, Oh WY, Wen M, Shahidi F, Zhang L, Franchin M, Alencar SM de, Luiz Rosalen P, Granato D. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient [Internet]. Food Chemistry. 2020 ; 310 1-14 art. 125909.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125909 - Isoflavonas en soya y productos de soja: efecto del procesamiento
- Soy protein ingredients as isoflavone sources for functional foods
- Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
- Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats
- Caracterização do fruto do cambuci proveniente de diferentes regiões de São Paulo
- Potencial do suco de jabuticaba (Myciaria cauliflora Berg.) no controle da glicemia pós prandial
- Hot air drying and lyophilization of camu-camu fruit(Myrciaria dubia Mc. vaugh): effect on antioxidant capacity and proanthocyanidins content
- Acceptance of exotic brazilian fruit juices: Cambuci (Campomanesia phaeaberg.), cagaita (Eugenia dysenterica DC.), passion fruit (Passiflora tenuifila killip ), cupuaçu (Theobroma grandiflorum schum), camucamu (Myrciaria dubia mc. vaugh),araçá ( Psidium guineensis sw.) and jabuticaba ( Myciaria cauliflora berg.)
- Characterization and effect of clarified araçá (Psidium guineenses Sw.) juice on postprandial glycemia in healthy subjects
- Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes
Informações sobre o DOI: 10.1016/j.foodchem.2019.125909 (Fonte: oaDOI API)
Download do texto completo
Tipo | Nome | Link | |
---|---|---|---|
2980238-Camu-camu_seed_My... | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas