Resistant starch content of commercial unripe banana flour: unexpected values? (2012)
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology-IUFoST. Unidade: FCF
Subjects: BANANA, AMIDO, FARINHAS
ABNT
SARDÁ, Fabiana Andréa Hoffmann et al. Resistant starch content of commercial unripe banana flour: unexpected values? 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 17 ago. 2024.APA
Sardá, F. A. H., Lopes, N. T. T., Santos, A. O., Souza, G. S., Neres, F. R. L., Giuntini, E. B., et al. (2012). Resistant starch content of commercial unripe banana flour: unexpected values? In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).NLM
Sardá FAH, Lopes NTT, Santos AO, Souza GS, Neres FRL, Giuntini EB, Lajolo FM, Menezes EW de. Resistant starch content of commercial unripe banana flour: unexpected values? Book of Abstracts. 2012 ;[citado 2024 ago. 17 ]Vancouver
Sardá FAH, Lopes NTT, Santos AO, Souza GS, Neres FRL, Giuntini EB, Lajolo FM, Menezes EW de. Resistant starch content of commercial unripe banana flour: unexpected values? Book of Abstracts. 2012 ;[citado 2024 ago. 17 ]