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Filtros : "FCF-FBA" Removidos: "Brasil" "Abdalla, Dulcinéia Saes Parra" "1923" "Faculdade de Ciências Farmacêuticas da Usp" Limpar

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  • Artigo de periodico

    Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil (2024)

    Finger, Jéssica de Aragão Freire Ferreira ; Silva, Guilherme de Almeida ; Bernardino, Mariana Calado; Andrade, Dhuelly Kelly Almeida; Maffei, Daniele Fernanda ; Pinto, Uelinton Manoel

    Source: Brazilian Journal of Microbiology. Unidades: ESALQ, FCF, FSP

    Subjects: CONSUMO DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, FRUTAS, HORTALIÇAS, MICROBIOLOGIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, SEGURANÇA ALIMENTAR

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    • ABNT

      FINGER, Jéssica de Aragão Freire Ferreira et al. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. Brazilian Journal of Microbiology, p. 1-12, 2024Tradução . . Disponível em: https://pubmed.ncbi.nlm.nih.gov/38472699/. Acesso em: 04 nov. 2024.

    • APA

      Finger, J. de A. F. F., Silva, G. de A., Bernardino, M. C., Andrade, D. K. A., Maffei, D. F., & Pinto, U. M. (2024). Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. Brazilian Journal of Microbiology, 1-12. Recuperado de https://pubmed.ncbi.nlm.nih.gov/38472699/

    • NLM

      Finger J de AFF, Silva G de A, Bernardino MC, Andrade DKA, Maffei DF, Pinto UM. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil [Internet]. Brazilian Journal of Microbiology. 2024 ; 1-12.[citado 2024 nov. 04 ] Available from: https://pubmed.ncbi.nlm.nih.gov/38472699/

    • Vancouver

      Finger J de AFF, Silva G de A, Bernardino MC, Andrade DKA, Maffei DF, Pinto UM. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil [Internet]. Brazilian Journal of Microbiology. 2024 ; 1-12.[citado 2024 nov. 04 ] Available from: https://pubmed.ncbi.nlm.nih.gov/38472699/

  • Artigo de periodico-divulgacao

    "Leite" de mamão é venenoso? saiba o que fazer caso ingerir (2024)

    Purgatto, Eduardo

    Source: Revista Seleções. Unidade: FCF

    Subjects: LEITE, MAMÃO

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    • ABNT

      PURGATTO, Eduardo. "Leite" de mamão é venenoso? saiba o que fazer caso ingerir. Revista Seleções. Rio de Janeiro: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/. Acesso em: 04 nov. 2024. , 2024

    • APA

      Purgatto, E. (2024). "Leite" de mamão é venenoso? saiba o que fazer caso ingerir. Revista Seleções. Rio de Janeiro: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/

    • NLM

      Purgatto E. "Leite" de mamão é venenoso? saiba o que fazer caso ingerir [Internet]. Revista Seleções. 2024 ;[citado 2024 nov. 04 ] Available from: https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/

    • Vancouver

      Purgatto E. "Leite" de mamão é venenoso? saiba o que fazer caso ingerir [Internet]. Revista Seleções. 2024 ;[citado 2024 nov. 04 ] Available from: https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/

  • Artigo de periodico

    Overview of pectin-derived Microparticles through microfluidic technology (2024)

    Silva, Pedro Brivaldo Viana da; Fabi, João Paulo

    Source: Fluids. Unidade: FCF

    Subjects: PECTINA, MEDICAMENTO

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      SILVA, Pedro Brivaldo Viana da e FABI, João Paulo. Overview of pectin-derived Microparticles through microfluidic technology. Fluids, v. 9, p. 1-19 art. 184, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/fluids9080184. Acesso em: 04 nov. 2024.

    • APA

      Silva, P. B. V. da, & Fabi, J. P. (2024). Overview of pectin-derived Microparticles through microfluidic technology. Fluids, 9, 1-19 art. 184. doi:10.3390/fluids9080184

    • NLM

      Silva PBV da, Fabi JP. Overview of pectin-derived Microparticles through microfluidic technology [Internet]. Fluids. 2024 ; 9 1-19 art. 184.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.3390/fluids9080184

    • Vancouver

      Silva PBV da, Fabi JP. Overview of pectin-derived Microparticles through microfluidic technology [Internet]. Fluids. 2024 ; 9 1-19 art. 184.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.3390/fluids9080184

  • Artigo de periodico

    Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns (2024)

    Donadio, Janaina Lombello Santos ; Fabi, João Paulo ; Sztein, Marcelo B ; Salerno-Gonçalves, Rosângela

    Source: Frontiers in Nutrition. Unidade: FCF

    Subjects: ANTI-INFLAMATÓRIOS, PECTINA

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      DONADIO, Janaina Lombello Santos et al. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, v. 10, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.3389/fnut.2023.1286138. Acesso em: 04 nov. 2024.

    • APA

      Donadio, J. L. S., Fabi, J. P., Sztein, M. B., & Salerno-Gonçalves, R. (2024). Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, 10, 1-10. doi:10.3389/fnut.2023.1286138

    • NLM

      Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138

    • Vancouver

      Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138

  • Artigo de periodico

    Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp (2024)

    Pedrosa, Lucas de Freitas ; Kouzounis, Dimitrios; Schols, Henk; Vos, Paul de; Fabi, João Paulo

    Source: Carbohydrate Polymers. Unidade: FCF

    Subjects: MARACUJÁ, POLISSACARÍDEOS, PECTINA, NEOPLASIAS COLORRETAIS

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      PEDROSA, Lucas de Freitas et al. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, v. 335, p. 1-16 art. 122010, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.122010. Acesso em: 04 nov. 2024.

    • APA

      Pedrosa, L. de F., Kouzounis, D., Schols, H., Vos, P. de, & Fabi, J. P. (2024). Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, 335, 1-16 art. 122010. doi:10.1016/j.carbpol.2024.122010

    • NLM

      Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010

    • Vancouver

      Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010

  • Artigo de periodico

    Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains (2024)

    Cucick, Ana Clara Candelaria ; Bedani, Raquel; Ribeiro, Lara Santos; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay

    Source: International Journal of Food Science and Technology. Unidade: FCF

    Subjects: PECTINA, ÁCIDO LÁCTICO

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      CUCICK, Ana Clara Candelaria et al. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, v. 59, n. 6, p. 3929-3938, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/ijfs.17141. Acesso em: 04 nov. 2024.

    • APA

      Cucick, A. C. C., Bedani, R., Ribeiro, L. S., Franco, B. D. G. de M., & Saad, S. M. I. (2024). Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, 59( 6), 3929-3938. doi:10.1111/ijfs.17141

    • NLM

      Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1111/ijfs.17141

    • Vancouver

      Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1111/ijfs.17141

  • Artigo de periodico

    The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids (2024)

    Fernandes, Lígia Prestes; Murai, Igor Hisashi; Fernandes, Alan Lins ; Sales, Lucas P; Rogero, Marcelo Macedo; Gualano, Bruno ; Barroso, Lucia Pereira ; Milne, Ginger L; Pereira, Rosa Maria Rodrigues ; Castro, Inar Alves de

    Source: Scientific Reports. Unidades: FSP, FM, IME, FCF

    Subjects: COVID-19, ÁCIDOS GRAXOS

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    • ABNT

      FERNANDES, Lígia Prestes et al. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids. Scientific Reports, v. 14, p. 1-14 art. 10238, 2024Tradução . . Disponível em: https://dx.doi.org/10.1038/s41598-024-60815-y. Acesso em: 04 nov. 2024.

    • APA

      Fernandes, L. P., Murai, I. H., Fernandes, A. L., Sales, L. P., Rogero, M. M., Gualano, B., et al. (2024). The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids. Scientific Reports, 14, 1-14 art. 10238. doi:10.1038/s41598-024-60815-y

    • NLM

      Fernandes LP, Murai IH, Fernandes AL, Sales LP, Rogero MM, Gualano B, Barroso LP, Milne GL, Pereira RMR, Castro IA de. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids [Internet]. Scientific Reports. 2024 ; 14 1-14 art. 10238.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1038/s41598-024-60815-y.

    • Vancouver

      Fernandes LP, Murai IH, Fernandes AL, Sales LP, Rogero MM, Gualano B, Barroso LP, Milne GL, Pereira RMR, Castro IA de. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids [Internet]. Scientific Reports. 2024 ; 14 1-14 art. 10238.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1038/s41598-024-60815-y.

  • Artigo de periodico

    Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults (2024)

    Donadio, Janaina Lombello Santos ; Fabi, João Paulo

    Source: Food & Function. Unidade: FCF

    Subjects: BIOTA INTESTINAL, PECTINA, PREBIÓTICOS

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      DONADIO, Janaina Lombello Santos e FABI, João Paulo. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function, v. 15, n. 13, p. 6825-6848, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D4FO01231C. Acesso em: 04 nov. 2024.

    • APA

      Donadio, J. L. S., & Fabi, J. P. (2024). Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function, 15( 13), 6825-6848. doi:10.1039/D4FO01231C

    • NLM

      Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ; 15( 13): 6825-6848.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1039/D4FO01231C

    • Vancouver

      Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ; 15( 13): 6825-6848.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1039/D4FO01231C

  • Artigo de periodico

    Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation (2024)

    Coutinho, Camille Perella ; Fraga, Layanne Nascimento ; Rozenbaum, Adriana Campos; Carnauba, Renata Alves ; Vanzele, Pedro Augusto Ramos ; Sparvoli, Luiz Gustavo ; Neves, Carla Taddei de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto

    Source: Food Research International. Unidades: ICB, FCF

    Assunto: BIODISPONIBILIDADE

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      COUTINHO, Camille Perella et al. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, v. 186, p. 01-13, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.foodres.2024.114328. Acesso em: 04 nov. 2024.

    • APA

      Coutinho, C. P., Fraga, L. N., Rozenbaum, A. C., Carnauba, R. A., Vanzele, P. A. R., Sparvoli, L. G., et al. (2024). Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, 186, 01-13. doi:10.1016/j.foodres.2024.114328

    • NLM

      Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 nov. 04 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328

    • Vancouver

      Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 nov. 04 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328

  • Artigo de periodico

    Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria (2024)

    Kolawole, Ibiwumi Damaris; Kunle, Oni; Ajayi, Kayode; Ong, Thomas Prates

    Source: Journal of the Egyptian National Cancer Institute. Unidade: FCF

    Subjects: NEOPLASIAS MAMÁRIAS, NUTRIÇÃO

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      KOLAWOLE, Ibiwumi Damaris et al. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria. Journal of the Egyptian National Cancer Institute, v. 36, p. 1-9 art. 19, 2024Tradução . . Disponível em: https://dx.doi.org/10.1186/s43046-024-00226-2. Acesso em: 04 nov. 2024.

    • APA

      Kolawole, I. D., Kunle, O., Ajayi, K., & Ong, T. P. (2024). Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria. Journal of the Egyptian National Cancer Institute, 36, 1-9 art. 19. doi:10.1186/s43046-024-00226-2

    • NLM

      Kolawole ID, Kunle O, Ajayi K, Ong TP. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria [Internet]. Journal of the Egyptian National Cancer Institute. 2024 ; 36 1-9 art. 19.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1186/s43046-024-00226-2

    • Vancouver

      Kolawole ID, Kunle O, Ajayi K, Ong TP. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria [Internet]. Journal of the Egyptian National Cancer Institute. 2024 ; 36 1-9 art. 19.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1186/s43046-024-00226-2

  • Artigo de periodico

    Zinc and aging: a narrative review of the effects on hematopoiesis and its link with diseases (2024)

    Lima, Fabiana da Silva ; Gonçalves, Carlos Eduardo da Silva; Fock, Ricardo Ambrósio

    Source: Nutrition Reviews. Unidade: FCF

    Subjects: ZINCO, HEMATOPOESE

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      LIMA, Fabiana da Silva e GONÇALVES, Carlos Eduardo da Silva e FOCK, Ricardo Ambrósio. Zinc and aging: a narrative review of the effects on hematopoiesis and its link with diseases. Nutrition Reviews, v. 82, n. 8, p. 1125–1137, 2024Tradução . . Disponível em: https://dx.doi.org/10.1093/nutrit/nuad115. Acesso em: 04 nov. 2024.

    • APA

      Lima, F. da S., Gonçalves, C. E. da S., & Fock, R. A. (2024). Zinc and aging: a narrative review of the effects on hematopoiesis and its link with diseases. Nutrition Reviews, 82( 8), 1125–1137. doi:10.1093/nutrit/nuad115

    • NLM

      Lima F da S, Gonçalves CE da S, Fock RA. Zinc and aging: a narrative review of the effects on hematopoiesis and its link with diseases [Internet]. Nutrition Reviews. 2024 ; 82( 8): 1125–1137.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1093/nutrit/nuad115

    • Vancouver

      Lima F da S, Gonçalves CE da S, Fock RA. Zinc and aging: a narrative review of the effects on hematopoiesis and its link with diseases [Internet]. Nutrition Reviews. 2024 ; 82( 8): 1125–1137.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1093/nutrit/nuad115

  • Artigo de periodico

    Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices (2024)

    Tobaruela, Eric de Castro ; Brasili, Elisa ; Cardoso, Laila Guimarães Zeraik ; Milenkovic, Dragan ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria

    Source: Food & Function. Unidade: FCF

    Subjects: SUCOS DE FRUTAS, LARANJA, CAROTENOIDES

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      TOBARUELA, Eric de Castro et al. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, v. 15, n. 2, p. 1031-1049, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D3FO04091G. Acesso em: 04 nov. 2024.

    • APA

      Tobaruela, E. de C., Brasili, E., Cardoso, L. G. Z., Milenkovic, D., Hassimotto, N. M. A., & Lajolo, F. M. (2024). Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, 15( 2), 1031-1049. doi:10.1039/D3FO04091G

    • NLM

      Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1039/D3FO04091G

    • Vancouver

      Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1039/D3FO04091G

  • Artigo de periodico

    HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents (2024)

    Waitman, Karoline de Barros ; Almeida, Larissa Costa de ; Primi, Marina Candido ; Carlos, Jorge Antonio Elias Godoy ; Ruiz, Claudia; Kronenberger, Thales ; Laufer, Stefan; Goettert, Marcia Ines; Poso, Antti ; Vassiliades, Sandra Valeria ; Souza, Vinicius Albuquerque Moreira de ; Toledo, Mônica Franco Zannini Junqueira ; Hassimotto, Neuza Mariko Aymoto ; Cameron, Michael D; Bannister, Thomas D; Costa-Lotufo, Letícia Veras ; Machado Neto, João Agostinho ; Tavares, Maurício T.; Parise Filho, Roberto

    Source: European Journal of Medicinal Chemistry. Unidades: FCF, ICB

    Subjects: ANTINEOPLÁSICOS, HIBRIDIZAÇÃO, CÉLULAS CULTIVADAS DE TUMOR, PROTEÍNAS, PURINAS, CITOTOXINAS

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      WAITMAN, Karoline de Barros et al. HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents. European Journal of Medicinal Chemistry, v. 263, p. 1-18 art. 115935, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ejmech.2023.115935. Acesso em: 04 nov. 2024.

    • APA

      Waitman, K. de B., Almeida, L. C. de, Primi, M. C., Carlos, J. A. E. G., Ruiz, C., Kronenberger, T., et al. (2024). HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents. European Journal of Medicinal Chemistry, 263, 1-18 art. 115935. doi:10.1016/j.ejmech.2023.115935

    • NLM

      Waitman K de B, Almeida LC de, Primi MC, Carlos JAEG, Ruiz C, Kronenberger T, Laufer S, Goettert MI, Poso A, Vassiliades SV, Souza VAM de, Toledo MFZJ, Hassimotto NMA, Cameron MD, Bannister TD, Costa-Lotufo LV, Machado Neto JA, Tavares MT, Parise Filho R. HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents [Internet]. European Journal of Medicinal Chemistry. 2024 ; 263 1-18 art. 115935.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.ejmech.2023.115935

    • Vancouver

      Waitman K de B, Almeida LC de, Primi MC, Carlos JAEG, Ruiz C, Kronenberger T, Laufer S, Goettert MI, Poso A, Vassiliades SV, Souza VAM de, Toledo MFZJ, Hassimotto NMA, Cameron MD, Bannister TD, Costa-Lotufo LV, Machado Neto JA, Tavares MT, Parise Filho R. HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents [Internet]. European Journal of Medicinal Chemistry. 2024 ; 263 1-18 art. 115935.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.ejmech.2023.115935

  • Artigo de periodico

    Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption (2024)

    Cucick, Ana Clara Candelaria ; Obermaier, Lisa; Frota, Elionio Galvão ; Suzuki, Juliana Yumi ; Nascimento, Karen Rebouças ; Fabi, João Paulo ; Rychlik, Michael; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay

    Source: International Journal of Food Microbiology. Unidade: FCF

    Subjects: PROBIÓTICOS, SORO DE LEITE, SUBPRODUTOS COMO ALIMENTO, FRUTAS

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    • ABNT

      CUCICK, Ana Clara Candelaria et al. Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption. International Journal of Food Microbiology, v. 425, p. 1-15 art. 110895, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijfoodmicro.2024.110895. Acesso em: 04 nov. 2024.

    • APA

      Cucick, A. C. C., Obermaier, L., Frota, E. G., Suzuki, J. Y., Nascimento, K. R., Fabi, J. P., et al. (2024). Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption. International Journal of Food Microbiology, 425, 1-15 art. 110895. doi:10.1016/j.ijfoodmicro.2024.110895

    • NLM

      Cucick ACC, Obermaier L, Frota EG, Suzuki JY, Nascimento KR, Fabi JP, Rychlik M, Franco BDG de M, Saad SMI. Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption [Internet]. International Journal of Food Microbiology. 2024 ; 425 1-15 art. 110895.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.ijfoodmicro.2024.110895

    • Vancouver

      Cucick ACC, Obermaier L, Frota EG, Suzuki JY, Nascimento KR, Fabi JP, Rychlik M, Franco BDG de M, Saad SMI. Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption [Internet]. International Journal of Food Microbiology. 2024 ; 425 1-15 art. 110895.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1016/j.ijfoodmicro.2024.110895

  • Artigo de periodico

    Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge (2024)

    Duarte, Stephany Gonçalves ; Pestana, Carlos Mario Donado ; More, Tushar Hiraman; Rodrigues, Larissa; Hiller, Karsten; Fiamoncini, Jarlei

    Source: Genes and Nutrition. Unidade: FCF

    Subjects: RESISTÊNCIA À INSULINA, BIOMARCADORES

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    • ABNT

      DUARTE, Stephany Gonçalves et al. Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge. Genes and Nutrition, v. 19, p. 1-9, 2024Tradução . . Disponível em: https://dx.doi.org/10.1186/s12263-024-00752-7. Acesso em: 04 nov. 2024.

    • APA

      Duarte, S. G., Pestana, C. M. D., More, T. H., Rodrigues, L., Hiller, K., & Fiamoncini, J. (2024). Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge. Genes and Nutrition, 19, 1-9. doi:10.1186/s12263-024-00752-7

    • NLM

      Duarte SG, Pestana CMD, More TH, Rodrigues L, Hiller K, Fiamoncini J. Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge [Internet]. Genes and Nutrition. 2024 ; 19 1-9.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1186/s12263-024-00752-7

    • Vancouver

      Duarte SG, Pestana CMD, More TH, Rodrigues L, Hiller K, Fiamoncini J. Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge [Internet]. Genes and Nutrition. 2024 ; 19 1-9.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1186/s12263-024-00752-7

  • Artigo de periodico

    Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive (2024)

    Banerjee, Srijan ; Cabrea-Barjas, Gustavo ; Tapia, Jaime ; Fabi, João Paulo ; Delattre, Cedric; Banerjee, Aparna

    Source: Natural Products and Bioprospecting. Unidade: FCF

    Subjects: STAPHYLOCOCCUS, ESPECTROSCOPIA, FLOCULAÇÃO, ANTIOXIDANTES

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      BANERJEE, Srijan et al. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, v. 14, p. 1-16, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s13659-024-00436-0. Acesso em: 04 nov. 2024.

    • APA

      Banerjee, S., Cabrea-Barjas, G., Tapia, J., Fabi, J. P., Delattre, C., & Banerjee, A. (2024). Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, 14, 1-16. doi:10.1007/s13659-024-00436-0

    • NLM

      Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0

    • Vancouver

      Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0

  • Artigo de jornal

    Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal (2024)

    Hassimotto, Neuza Mariko Aymoto

    Source: Diario da Manhã Pelotas. Unidade: FCF

    Subjects: SUCOS DE FRUTAS, METABOLISMO

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      HASSIMOTTO, Neuza Mariko Aymoto. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal. Tradução . Diario da Manhã Pelotas, Pelotas, 2024. , n. 04 ju 2024. on-lineDisponível em: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal. Acesso em: 04 nov. 2024.

    • APA

      Hassimotto, N. M. A. (2024). Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal. Diario da Manhã Pelotas. Pelotas: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.

    • NLM

      Hassimotto NMA. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal [Internet]. Diario da Manhã Pelotas. 2024 ;(04 ju 2024. on-line):[citado 2024 nov. 04 ] Available from: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.

    • Vancouver

      Hassimotto NMA. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal [Internet]. Diario da Manhã Pelotas. 2024 ;(04 ju 2024. on-line):[citado 2024 nov. 04 ] Available from: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.

  • Artigo de periodico

    The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans (2024)

    Fabi, João Paulo

    Source: Metabolic Brain Disease. Unidade: FCF

    Subjects: BIOTA INTESTINAL, DOENÇAS NEURODEGENERATIVAS

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      FABI, João Paulo. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease, v. 39, p. 967-984, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s11011-024-01369-w. Acesso em: 04 nov. 2024.

    • APA

      Fabi, J. P. (2024). The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease, 39, 967-984. doi:10.1007/s11011-024-01369-w

    • NLM

      Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ; 39 967-984.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w

    • Vancouver

      Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ; 39 967-984.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w

  • Artigo de periodico

    100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 (2024)

    Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria

    Source: American Nutrition Association. Journal. Unidades: EACH, FCF

    Assunto: NUTRIENTES

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      CARNAUBA, Renata Alves et al. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, p. 01-07, 2024Tradução . . Disponível em: http://dx.doi.org/10.1080/27697061.2024.2318598. Acesso em: 04 nov. 2024.

    • APA

      Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2024). 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, 01-07. doi:10.1080/27697061.2024.2318598

    • NLM

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 nov. 04 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598

    • Vancouver

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 nov. 04 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598

  • Artigo de periodico

    Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study (2024)

    Paris, Juliana Minetto Gellert ; Lima, Emília Maria França ; Finger, Jéssica Aragão Freire Ferreira ; Isidorio, William Ricardo ; Heinzel, Christine ; Falkenberg, Timo ; Borgemeister, Christian ; Pinto, Uelinton Manoel ; Nöthlings, Ute

    Source: Food Science & Nutrition. Unidade: FCF

    Subjects: COVID-19, PANDEMIAS, HÁBITOS ALIMENTARES, MODO DE VIDA

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    • ABNT

      PARIS, Juliana Minetto Gellert et al. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study. Food Science & Nutrition, v. 12 , p. 2783-2798, 2024Tradução . . Disponível em: https://dx.doi.org/10.1002/fsn3.3960. Acesso em: 04 nov. 2024.

    • APA

      Paris, J. M. G., Lima, E. M. F., Finger, J. A. F. F., Isidorio, W. R., Heinzel, C., Falkenberg, T., et al. (2024). Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study. Food Science & Nutrition, 12 , 2783-2798. doi:10.1002/fsn3.3960

    • NLM

      Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study [Internet]. Food Science & Nutrition. 2024 ; 12 2783-2798.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1002/fsn3.3960

    • Vancouver

      Paris JMG, Lima EMF, Finger JAFF, Isidorio WR, Heinzel C, Falkenberg T, Borgemeister C, Pinto UM, Nöthlings U. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: a survey-based cross-sectional study [Internet]. Food Science & Nutrition. 2024 ; 12 2783-2798.[citado 2024 nov. 04 ] Available from: https://dx.doi.org/10.1002/fsn3.3960

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