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Artigo de periodico
Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation (2024)
Coutinho, Camille Perella ; Fraga, Layanne Nascimento ; Rozenbaum, Adriana Campos; Carnauba, Renata Alves ; Vanzele, Pedro Augusto Ramos ; Sparvoli, Luiz Gustavo ; Neves, Carla Taddei de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Food Research International. Unidades: ICB, FCF
Assunto: BIODISPONIBILIDADE
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COUTINHO, Camille Perella et al. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, v. 186, p. 01-13, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.foodres.2024.114328. Acesso em: 06 jul. 2024.
APA
Coutinho, C. P., Fraga, L. N., Rozenbaum, A. C., Carnauba, R. A., Vanzele, P. A. R., Sparvoli, L. G., et al. (2024). Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, 186, 01-13. doi:10.1016/j.foodres.2024.114328
NLM
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 jul. 06 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328
Vancouver
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 jul. 06 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328
Artigo de periodico
Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers (2023)
Corrêa, Telma Angelina Faraldo ; Tobaruela, Eric de Castro ; Capetini, Vinícius Cooper ; Quintanilha, Bruna Jardim ; Cortez, Ramon Vitor ; Neves, Carla Taddei de Castro ; Hassimotto, Neuza Mariko Aymoto ; Hoffmann, Christian ; Rogero, Marcelo Macedo ; Lajolo, Franco Maria
Source: Frontiers in Microbiology. Unidades: EACH, FCF, FSP
Assunto: DOENÇAS
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CORRÊA, Telma Angelina Faraldo et al. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. Frontiers in Microbiology, v. 14, p. 01-13, 2023Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2023.1199383. Acesso em: 06 jul. 2024.
APA
Corrêa, T. A. F., Tobaruela, E. de C., Capetini, V. C., Quintanilha, B. J., Cortez, R. V., Neves, C. T. de C., et al. (2023). Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers. Frontiers in Microbiology, 14, 01-13. doi:10.3389/fmicb.2023.1199383
NLM
Corrêa TAF, Tobaruela E de C, Capetini VC, Quintanilha BJ, Cortez RV, Neves CT de C, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers [Internet]. Frontiers in Microbiology. 2023 ; 14 01-13.[citado 2024 jul. 06 ] Available from: https://doi.org/10.3389/fmicb.2023.1199383
Vancouver
Corrêa TAF, Tobaruela E de C, Capetini VC, Quintanilha BJ, Cortez RV, Neves CT de C, Hassimotto NMA, Hoffmann C, Rogero MM, Lajolo FM. Blood orange juice intake changes specific bacteria of gut microbiota associated with cardiometabolic biomarkers [Internet]. Frontiers in Microbiology. 2023 ; 14 01-13.[citado 2024 jul. 06 ] Available from: https://doi.org/10.3389/fmicb.2023.1199383
Artigo de periodico
Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study (2021)
Araújo, Renata Luise de; Barberan, Francisco A. Tomas ; Santos, Rosa Ferreira dos; Blazquez, Alberto Martinez; Genovese, Maria Inês
Source: Food Research International. Unidades: FM, FCF
Subjects: HIPERGLICEMIA, BIODISPONIBILIDADE, SÍNDROME X METABÓLICA, SUCOS DE FRUTAS
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ARAÚJO, Renata Luise de et al. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, v. 142, p. 1-7 art. 110209, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110209. Acesso em: 06 jul. 2024.
APA
Araújo, R. L. de, Barberan, F. A. T., Santos, R. F. dos, Blazquez, A. M., & Genovese, M. I. (2021). Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, 142, 1-7 art. 110209. doi:10.1016/j.foodres.2021.110209
NLM
Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.foodres.2021.110209
Vancouver
Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.foodres.2021.110209
Artigo de periodico
Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression (2021)
Leão, Matheus de Castro; Pohlmann, Adriana Raffin ; Alves, Aline de Cristo Soares; Farsky, Sandra Helena Poliselli ; Uchiyama, Mayara Klimuk ; Araki, Koiti ; Sandri, Silvana; Guterres, Sílvia Stanisçuaski ; Castro, Inar Alves de
Source: European Journal of Pharmaceutics and Biopharmaceutics. Unidades: FCF, IQ
Subjects: ARTERIOSCLEROSE, ESTRESSE OXIDATIVO, ÁCIDOS GRAXOS OMEGA 3, NANOTECNOLOGIA
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LEÃO, Matheus de Castro et al. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression. European Journal of Pharmaceutics and Biopharmaceutics, v. 159, p. 99–107, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ejpb.2020.12.016. Acesso em: 06 jul. 2024.
APA
Leão, M. de C., Pohlmann, A. R., Alves, A. de C. S., Farsky, S. H. P., Uchiyama, M. K., Araki, K., et al. (2021). Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression. European Journal of Pharmaceutics and Biopharmaceutics, 159, 99–107. doi:10.1016/j.ejpb.2020.12.016
NLM
Leão M de C, Pohlmann AR, Alves A de CS, Farsky SHP, Uchiyama MK, Araki K, Sandri S, Guterres SS, Castro IA de. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2021 ; 159 99–107.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.ejpb.2020.12.016
Vancouver
Leão M de C, Pohlmann AR, Alves A de CS, Farsky SHP, Uchiyama MK, Araki K, Sandri S, Guterres SS, Castro IA de. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2021 ; 159 99–107.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.ejpb.2020.12.016
Artigo de periodico
Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization (2021)
Alves, Victor Costa Castro; Nascimento, João Roberto Oliveira do
Source: Food Research International. Unidade: FCF
Subjects: CITOCINAS, OLIGOSSACARÍDEOS, FIBRAS NA DIETA
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ALVES, Victor Costa Castro e NASCIMENTO, João Roberto Oliveira do. Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization. Food Research International, v. 141, p. 1-10 art. 110093, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.110093. Acesso em: 06 jul. 2024.
APA
Alves, V. C. C., & Nascimento, J. R. O. do. (2021). Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization. Food Research International, 141, 1-10 art. 110093. doi:10.1016/j.foodres.2020.110093
NLM
Alves VCC, Nascimento JRO do. Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization [Internet]. Food Research International. 2021 ; 141 1-10 art. 110093.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.foodres.2020.110093
Vancouver
Alves VCC, Nascimento JRO do. Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization [Internet]. Food Research International. 2021 ; 141 1-10 art. 110093.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.foodres.2020.110093
Artigo de periodico
Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark (2021)
Faria, Juliana de Almeida ; Guimarães, Daniella E. Duque; Ong, Thomas Prates ; Pantaleão, Lucas C; Carpenter, Asha A; Loche, Elena; Kusinski, Laura C; Ashmore, Thomas J; Antrobus, Robin; Bushell, Martin ; Twinn, Denise S. Fernandez ; Ozanne, Susan E
Source: Diabetologia. Unidade: FCF
Subjects: OBESIDADE, TECIDO ADIPOSO, GRAVIDEZ, BIOINFORMÁTICA
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ABNT
FARIA, Juliana de Almeida et al. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark. Diabetologia, v. 64, p. 890–902, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00125-020-05357-4. Acesso em: 06 jul. 2024.
APA
Faria, J. de A., Guimarães, D. E. D., Ong, T. P., Pantaleão, L. C., Carpenter, A. A., Loche, E., et al. (2021). Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark. Diabetologia, 64, 890–902. doi:10.1007/s00125-020-05357-4
NLM
Faria J de A, Guimarães DED, Ong TP, Pantaleão LC, Carpenter AA, Loche E, Kusinski LC, Ashmore TJ, Antrobus R, Bushell M, Twinn DSF, Ozanne SE. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark [Internet]. Diabetologia. 2021 ; 64 890–902.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1007/s00125-020-05357-4
Vancouver
Faria J de A, Guimarães DED, Ong TP, Pantaleão LC, Carpenter AA, Loche E, Kusinski LC, Ashmore TJ, Antrobus R, Bushell M, Twinn DSF, Ozanne SE. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark [Internet]. Diabetologia. 2021 ; 64 890–902.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1007/s00125-020-05357-4
Artigo de periodico
Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity (2021)
Rodrigues, Larissa; Pestana, Carlos M. Donado ; Moura, Márcio Hercules Caldas; Silva, Rafaela Rossi e; Pessoa, Érika Vicencia Monteiro ; Genovese, Maria Inês
Source: Food Research International. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, OBESIDADE, POLIFENÓIS, INFLAMAÇÃO
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ABNT
RODRIGUES, Larissa et al. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. Food Research International, v. 141, p. 1-9 art. 110139, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110139. Acesso em: 06 jul. 2024.
APA
Rodrigues, L., Pestana, C. M. D., Moura, M. H. C., Silva, R. R. e, Pessoa, É. V. M., & Genovese, M. I. (2021). Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. Food Research International, 141, 1-9 art. 110139. doi:10.1016/j.foodres.2021.110139
NLM
Rodrigues L, Pestana CMD, Moura MHC, Silva RR e, Pessoa ÉVM, Genovese MI. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity [Internet]. Food Research International. 2021 ; 141 1-9 art. 110139.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.foodres.2021.110139
Vancouver
Rodrigues L, Pestana CMD, Moura MHC, Silva RR e, Pessoa ÉVM, Genovese MI. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity [Internet]. Food Research International. 2021 ; 141 1-9 art. 110139.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.foodres.2021.110139
Artigo de periodico
Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity (2021)
Arruda, Vanilda Aparecida Soares de ; Santos, Alexandre Vieira dos ; Sampaio, Davi Figueiredo ; Araújo, Elias da Silva; Peixoto, André Luís de Castro ; Estevinho, Leticia M ; Almeida-Muradian, Ligia Bicudo de
Source: Journal of Apicultural Research. Unidade: FCF
Subjects: PÓLEN, ABELHAS
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ABNT
ARRUDA, Vanilda Aparecida Soares de et al. Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity. Journal of Apicultural Research, v. 60, n. 5, p. 775-783, 2021Tradução . . Disponível em: https://doi.org/10.1080/00218839.2020.1840854. Acesso em: 06 jul. 2024.
APA
Arruda, V. A. S. de, Santos, A. V. dos, Sampaio, D. F., Araújo, E. da S., Peixoto, A. L. de C., Estevinho, L. M., & Almeida-Muradian, L. B. de. (2021). Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity. Journal of Apicultural Research, 60( 5), 775-783. doi:10.1080/00218839.2020.1840854
NLM
Arruda VAS de, Santos AV dos, Sampaio DF, Araújo E da S, Peixoto AL de C, Estevinho LM, Almeida-Muradian LB de. Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity [Internet]. Journal of Apicultural Research. 2021 ; 60( 5): 775-783.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1080/00218839.2020.1840854
Vancouver
Arruda VAS de, Santos AV dos, Sampaio DF, Araújo E da S, Peixoto AL de C, Estevinho LM, Almeida-Muradian LB de. Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity [Internet]. Journal of Apicultural Research. 2021 ; 60( 5): 775-783.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1080/00218839.2020.1840854
Artigo de periodico
Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits (2021)
Zuccarelli, Rafael ; Ruiz, Martha Ramírez ; Oliveira, Patrícia Juliana Lopes; Pascoal, Grazieli Benedetti; Andrade, Sónia C. S ; Furlan, Cláudia Maria ; Purgatto, Eduardo ; Palma, José M ; Corpas, Francisco J ; Rossi, Magdalena ; Freschi, Luciano
Source: Journal of Experimental Botany. Unidades: IB, FCF
Subjects: ÓXIDO NÍTRICO, TOMATE, ANTIOXIDANTES, CAROTENOIDES, FLAVONOIDES, ESPÉCIES REATIVAS DE OXIGÊNIO
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ABNT
ZUCCARELLI, Rafael et al. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits. Journal of Experimental Botany, v. 72, n. 3, p. 941–958, 2021Tradução . . Disponível em: https://doi.org/10.1093/jxb/eraa526. Acesso em: 06 jul. 2024.
APA
Zuccarelli, R., Ruiz, M. R., Oliveira, P. J. L., Pascoal, G. B., Andrade, S. C. S., Furlan, C. M., et al. (2021). Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits. Journal of Experimental Botany, 72( 3), 941–958. doi:10.1093/jxb/eraa526
NLM
Zuccarelli R, Ruiz MR, Oliveira PJL, Pascoal GB, Andrade SCS, Furlan CM, Purgatto E, Palma JM, Corpas FJ, Rossi M, Freschi L. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits [Internet]. Journal of Experimental Botany. 2021 ; 72( 3): 941–958.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1093/jxb/eraa526
Vancouver
Zuccarelli R, Ruiz MR, Oliveira PJL, Pascoal GB, Andrade SCS, Furlan CM, Purgatto E, Palma JM, Corpas FJ, Rossi M, Freschi L. Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits [Internet]. Journal of Experimental Botany. 2021 ; 72( 3): 941–958.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1093/jxb/eraa526
Artigo de periodico
Gelatin-based films activated with red propolis ethanolic extract and essential oils (2021)
Reyes, Laura M; Landgraf, Mariza ; Sobral, Paulo José do Amaral
Source: Food Packaging and Shelf Live. Unidades: FCF, FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, PRÓPOLIS, ÓLEOS ESSENCIAIS
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ABNT
REYES, Laura M e LANDGRAF, Mariza e SOBRAL, Paulo José do Amaral. Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, v. 27, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2020.100607. Acesso em: 06 jul. 2024.
APA
Reyes, L. M., Landgraf, M., & Sobral, P. J. do A. (2021). Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, 27, 1-12. doi:10.1016/j.fpsl.2020.100607
NLM
Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
Vancouver
Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
Artigo de periodico
Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model (2021)
Prado, Samira Bernardino Ramos do; Minguzzi, Beatriz de Toledo; Hoffmann, Christian ; Fabi, João Paulo
Source: Food Chemistry. Unidade: FCF
Subjects: BIOTA INTESTINAL, MAMÃO, FERMENTAÇÃO, FIBRAS NA DIETA
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ABNT
PRADO, Samira Bernardino Ramos do et al. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model. Food Chemistry, v. 348, p. 1-11 art. 129071, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129071. Acesso em: 06 jul. 2024.
APA
Prado, S. B. R. do, Minguzzi, B. de T., Hoffmann, C., & Fabi, J. P. (2021). Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model. Food Chemistry, 348, 1-11 art. 129071. doi:10.1016/j.foodchem.2021.129071
NLM
Prado SBR do, Minguzzi B de T, Hoffmann C, Fabi JP. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model [Internet]. Food Chemistry. 2021 ; 348 1-11 art. 129071.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129071
Vancouver
Prado SBR do, Minguzzi B de T, Hoffmann C, Fabi JP. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model [Internet]. Food Chemistry. 2021 ; 348 1-11 art. 129071.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129071
Artigo de periodico
The concomitant use of cannabis and cocaine coexists with increased LPS levels and systemic inflammation in male drug users (2021)
Ribeiro, Camila Bastos; Castro, Fernanda de Oliveira Feitosa de ; Dorneles, Gilson Pires ; Barros, Jéssica Barletto de Sousa; Silva, Jacyelle Medeiros; Tavares, Camila; Carvalho, Hélio Rocha; Cunha, Luiz Carlos da ; Nagib, Patrícia ; Hoffmann, Christian ; Peres, Alessandra ; Romão, Pedro Roosevelt Torres; Pfrimer, Irmtraut Araci Hoffmann ; Fonseca, Simone Gonçalves da
Source: Cytokine. Unidade: FCF
Subjects: CANNABIS, COCAÍNA, ESTRESSE OXIDATIVO, DROGAS DE ABUSO, INFLAMAÇÃO
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ABNT
RIBEIRO, Camila Bastos et al. The concomitant use of cannabis and cocaine coexists with increased LPS levels and systemic inflammation in male drug users. Cytokine, v. 141, p. 1-7 art. 155472, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cyto.2021.155472. Acesso em: 06 jul. 2024.
APA
Ribeiro, C. B., Castro, F. de O. F. de, Dorneles, G. P., Barros, J. B. de S., Silva, J. M., Tavares, C., et al. (2021). The concomitant use of cannabis and cocaine coexists with increased LPS levels and systemic inflammation in male drug users. Cytokine, 141, 1-7 art. 155472. doi:10.1016/j.cyto.2021.155472
NLM
Ribeiro CB, Castro F de OF de, Dorneles GP, Barros JB de S, Silva JM, Tavares C, Carvalho HR, Cunha LC da, Nagib P, Hoffmann C, Peres A, Romão PRT, Pfrimer IAH, Fonseca SG da. The concomitant use of cannabis and cocaine coexists with increased LPS levels and systemic inflammation in male drug users [Internet]. Cytokine. 2021 ; 141 1-7 art. 155472.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.cyto.2021.155472
Vancouver
Ribeiro CB, Castro F de OF de, Dorneles GP, Barros JB de S, Silva JM, Tavares C, Carvalho HR, Cunha LC da, Nagib P, Hoffmann C, Peres A, Romão PRT, Pfrimer IAH, Fonseca SG da. The concomitant use of cannabis and cocaine coexists with increased LPS levels and systemic inflammation in male drug users [Internet]. Cytokine. 2021 ; 141 1-7 art. 155472.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.cyto.2021.155472
Artigo de periodico
Structure-activity relationship and mechanistic studies for a series of cinnamyl hydroxamate histone deacetylase inhibitors (2021)
Tavares, Maurício Temotheo ; Almeida, Larissa Costa de ; Kronenberger, Thales ; Ferreira, Glaucio Monteiro ; Divitiis, Thainá Fujii de ; Toledo, Mônica Franco Zannini Junqueira ; Hassimotto, Neuza Mariko Aymoto ; Machado Neto, João Agostinho ; Lotufo, Leticia Veras Costa ; Parise Filho, Roberto
Source: Bioorganic and Medicinal Chemistry. Unidades: FCF, ICB, PRÓ-G
Subjects: CITOTOXICIDADE IMUNOLÓGICA, ENZIMAS, FARMACOLOGIA, CÉLULAS CULTIVADAS DE TUMOR, APOPTOSE, PROLIFERAÇÃO CELULAR
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ABNT
TAVARES, Maurício Temotheo et al. Structure-activity relationship and mechanistic studies for a series of cinnamyl hydroxamate histone deacetylase inhibitors. Bioorganic and Medicinal Chemistry, v. 35, p. 1-42 art. 116085, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bmc.2021.116085. Acesso em: 06 jul. 2024.
APA
Tavares, M. T., Almeida, L. C. de, Kronenberger, T., Ferreira, G. M., Divitiis, T. F. de, Toledo, M. F. Z. J., et al. (2021). Structure-activity relationship and mechanistic studies for a series of cinnamyl hydroxamate histone deacetylase inhibitors. Bioorganic and Medicinal Chemistry, 35, 1-42 art. 116085. doi:10.1016/j.bmc.2021.116085
NLM
Tavares MT, Almeida LC de, Kronenberger T, Ferreira GM, Divitiis TF de, Toledo MFZJ, Hassimotto NMA, Machado Neto JA, Lotufo LVC, Parise Filho R. Structure-activity relationship and mechanistic studies for a series of cinnamyl hydroxamate histone deacetylase inhibitors [Internet]. Bioorganic and Medicinal Chemistry. 2021 ; 35 1-42 art. 116085.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.bmc.2021.116085
Vancouver
Tavares MT, Almeida LC de, Kronenberger T, Ferreira GM, Divitiis TF de, Toledo MFZJ, Hassimotto NMA, Machado Neto JA, Lotufo LVC, Parise Filho R. Structure-activity relationship and mechanistic studies for a series of cinnamyl hydroxamate histone deacetylase inhibitors [Internet]. Bioorganic and Medicinal Chemistry. 2021 ; 35 1-42 art. 116085.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.bmc.2021.116085
Artigo de periodico
Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices (2021)
Nishioka, Alessandra Harumi; Tobaruela, Eric de Castro ; Fraga, Layanne Nascimento ; Barberan, Francisco A. Tomas ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Nutrients. Unidade: FCF
Subjects: SUCOS DE FRUTAS, BIOTA INTESTINAL, POLIMORFISMO, BIODISPONIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NISHIOKA, Alessandra Harumi et al. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, v. 13, p. 1-19 art. 473, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13020473. Acesso em: 06 jul. 2024.
APA
Nishioka, A. H., Tobaruela, E. de C., Fraga, L. N., Barberan, F. A. T., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices. Nutrients, 13, 1-19 art. 473. doi:10.3390/nu13020473
NLM
Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 jul. 06 ] Available from: https://doi.org/10.3390/nu13020473
Vancouver
Nishioka AH, Tobaruela E de C, Fraga LN, Barberan FAT, Lajolo FM, Hassimotto NMA. Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices [Internet]. Nutrients. 2021 ; 13 1-19 art. 473.[citado 2024 jul. 06 ] Available from: https://doi.org/10.3390/nu13020473
Artigo de periodico
Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling (2021)
Rosales, Thiecla Katiane Osvaldt ; Silva, Magner Pessoa da; Lourenço, Felipe Rebello ; Hassimotto, Neuza Mariko Aymoto ; Fabi, João Paulo
Source: Food Hydrocolloids. Unidade: FCF
Subjects: AMORA, PECTINA, LISOZIMAS, RECEPTORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSALES, Thiecla Katiane Osvaldt et al. Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling. Food Hydrocolloids, v. 114, p. 1-50 art. 106563, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2020.106563. Acesso em: 06 jul. 2024.
APA
Rosales, T. K. O., Silva, M. P. da, Lourenço, F. R., Hassimotto, N. M. A., & Fabi, J. P. (2021). Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling. Food Hydrocolloids, 114, 1-50 art. 106563. doi:10.1016/j.foodhyd.2020.106563
NLM
Rosales TKO, Silva MP da, Lourenço FR, Hassimotto NMA, Fabi JP. Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling [Internet]. Food Hydrocolloids. 2021 ; 114 1-50 art. 106563.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106563
Vancouver
Rosales TKO, Silva MP da, Lourenço FR, Hassimotto NMA, Fabi JP. Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling [Internet]. Food Hydrocolloids. 2021 ; 114 1-50 art. 106563.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106563
Artigo de periodico
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments (2020)
Fidelis, Marina; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Cruz, Thiago Mendanha da; Marques, Mariza Boscacci; Myoda, Takao; Sant’Ana, Anderson S; Furtado, Marianna Miranda; Wen, Mingchun; Zhang, Liang; Rosso, Neiva Deliberali; Genovese, Maria Inês ; Oh, Won Young; Shahidi, Fereidoon; Pap, Nora; Granato, Daniel
Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIDELIS, Marina et al. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, v. 142, p. 1-11 art. 111439, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111439. Acesso em: 06 jul. 2024.
APA
Fidelis, M., Carmo, M. A. V. do, Azevedo, L., Cruz, T. M. da, Marques, M. B., Myoda, T., et al. (2020). Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, 142, 1-11 art. 111439. doi:10.1016/j.fct.2020.111439
NLM
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.fct.2020.111439
Vancouver
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.fct.2020.111439
Artigo de periodico
The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth (2020)
Pedrosa, Lucas de Freitas; Lopes, Rodrigo Guimarães; Fabi, João Paulo
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: MAMÃO, FIBRAS NA DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEDROSA, Lucas de Freitas e LOPES, Rodrigo Guimarães e FABI, João Paulo. The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth. International Journal of Biological Macromolecules, v. 164, p. 2681–2690, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.08.135. Acesso em: 06 jul. 2024.
APA
Pedrosa, L. de F., Lopes, R. G., & Fabi, J. P. (2020). The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth. International Journal of Biological Macromolecules, 164, 2681–2690. doi:10.1016/j.ijbiomac.2020.08.135
NLM
Pedrosa L de F, Lopes RG, Fabi JP. The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth [Internet]. International Journal of Biological Macromolecules. 2020 ; 164 2681–2690.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.08.135
Vancouver
Pedrosa L de F, Lopes RG, Fabi JP. The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth [Internet]. International Journal of Biological Macromolecules. 2020 ; 164 2681–2690.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.08.135
Artigo de periodico
Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis (2020)
Romualdo, Guilherme Ribeiro; Silva, Elizangela dos Anjos; Silva, Tereza Cristina da; Aloiav, Thiago Pinheiro Arrais ; Nogueira, Marina Sayuri; Castro, Inar Alves de ; Vinken, Mathieu ; Barbisan, Luis Fernando ; Cogliati, Bruno
Source: Environmental Toxicology. Unidades: FCF, FMVZ
Subjects: HEPATOPATIAS, CARCINOGÊNESE ANIMAL, CHÁ, PLANTAS MEDICINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROMUALDO, Guilherme Ribeiro et al. Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis. Environmental Toxicology, v. 35, n. 4, p. 518-527, 2020Tradução . . Disponível em: https://doi.org/10.1002/tox.22887. Acesso em: 06 jul. 2024.
APA
Romualdo, G. R., Silva, E. dos A., Silva, T. C. da, Aloiav, T. P. A., Nogueira, M. S., Castro, I. A. de, et al. (2020). Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis. Environmental Toxicology, 35( 4), 518-527. doi:10.1002/tox.22887
NLM
Romualdo GR, Silva E dos A, Silva TC da, Aloiav TPA, Nogueira MS, Castro IA de, Vinken M, Barbisan LF, Cogliati B. Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis [Internet]. Environmental Toxicology. 2020 ; 35( 4): 518-527.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1002/tox.22887
Vancouver
Romualdo GR, Silva E dos A, Silva TC da, Aloiav TPA, Nogueira MS, Castro IA de, Vinken M, Barbisan LF, Cogliati B. Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis [Internet]. Environmental Toxicology. 2020 ; 35( 4): 518-527.[citado 2024 jul. 06 ] Available from: https://doi.org/10.1002/tox.22887
Artigo de periodico
Salmonella enterica optimizes metabolism after addition of acyl-homoserine lactone under anaerobic conditions (2020)
Carneiro, Deisy G; Almeida, Felipe A; Aguilar, Ananda P; Vieira, Nívea M; Pinto, Uelinton Manoel ; Mendes, Tiago A. O; Vanetti, Maria Cristina D
Source: Frontiers in Microbiology. Unidade: FCF
Subjects: SALMONELLA, METABOLISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNEIRO, Deisy G et al. Salmonella enterica optimizes metabolism after addition of acyl-homoserine lactone under anaerobic conditions. Frontiers in Microbiology, v. 11, p. 1-12 art. 1459, 2020Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2020.01459. Acesso em: 06 jul. 2024.
APA
Carneiro, D. G., Almeida, F. A., Aguilar, A. P., Vieira, N. M., Pinto, U. M., Mendes, T. A. O., & Vanetti, M. C. D. (2020). Salmonella enterica optimizes metabolism after addition of acyl-homoserine lactone under anaerobic conditions. Frontiers in Microbiology, 11, 1-12 art. 1459. doi:10.3389/fmicb.2020.01459
NLM
Carneiro DG, Almeida FA, Aguilar AP, Vieira NM, Pinto UM, Mendes TAO, Vanetti MCD. Salmonella enterica optimizes metabolism after addition of acyl-homoserine lactone under anaerobic conditions [Internet]. Frontiers in Microbiology. 2020 ; 11 1-12 art. 1459.[citado 2024 jul. 06 ] Available from: https://doi.org/10.3389/fmicb.2020.01459
Vancouver
Carneiro DG, Almeida FA, Aguilar AP, Vieira NM, Pinto UM, Mendes TAO, Vanetti MCD. Salmonella enterica optimizes metabolism after addition of acyl-homoserine lactone under anaerobic conditions [Internet]. Frontiers in Microbiology. 2020 ; 11 1-12 art. 1459.[citado 2024 jul. 06 ] Available from: https://doi.org/10.3389/fmicb.2020.01459
Trabalho de evento-resumo
Avaliação dos efeitos do consumo de dieta hiperlipídica à base de banha de porco em parâmetros metabólicos, de estresse oxidativo em ratos Sprague-Dawley machos (2020)
Sobrinho, Monique de Paula; Pascoal, Gabriela de Freitas Laiber; Ong, Thomas Prates
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da Universidade de São Paulo - SIICUSP. Unidade: FCF
Subjects: BANHA, SUÍNOS, ESTRESSE OXIDATIVO, RATOS SPRAGUE-DAWLEY
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOBRINHO, Monique de Paula e PASCOAL, Gabriela de Freitas Laiber e ONG, Thomas Prates. Avaliação dos efeitos do consumo de dieta hiperlipídica à base de banha de porco em parâmetros metabólicos, de estresse oxidativo em ratos Sprague-Dawley machos. 2020, Anais.. São Paulo: Universidade de São Paulo - USP, 2020. Disponível em: https://uspdigital.usp.br/siicusp/siicpublicacao.jsp?codmnu=7210. Acesso em: 06 jul. 2024.
APA
Sobrinho, M. de P., Pascoal, G. de F. L., & Ong, T. P. (2020). Avaliação dos efeitos do consumo de dieta hiperlipídica à base de banha de porco em parâmetros metabólicos, de estresse oxidativo em ratos Sprague-Dawley machos. In Resumos. São Paulo: Universidade de São Paulo - USP. Recuperado de https://uspdigital.usp.br/siicusp/siicpublicacao.jsp?codmnu=7210
NLM
Sobrinho M de P, Pascoal G de FL, Ong TP. Avaliação dos efeitos do consumo de dieta hiperlipídica à base de banha de porco em parâmetros metabólicos, de estresse oxidativo em ratos Sprague-Dawley machos [Internet]. Resumos. 2020 ;[citado 2024 jul. 06 ] Available from: https://uspdigital.usp.br/siicusp/siicpublicacao.jsp?codmnu=7210
Vancouver
Sobrinho M de P, Pascoal G de FL, Ong TP. Avaliação dos efeitos do consumo de dieta hiperlipídica à base de banha de porco em parâmetros metabólicos, de estresse oxidativo em ratos Sprague-Dawley machos [Internet]. Resumos. 2020 ;[citado 2024 jul. 06 ] Available from: https://uspdigital.usp.br/siicusp/siicpublicacao.jsp?codmnu=7210

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