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Artigo de periodico
Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models (2009)
Pinto, Márcia da Silva; Ranilla, Lena Gálvez; Apostodilis, Emmanouil; Lajolo, Franco Maria ; Genovese, Maria Inês ; Shetty, Kalidas
Source: Journal of Medicinal Food. Unidade: FCF
Subjects: ANGIOTENSINAS, ANTIOXIDANTES (ATIVIDADE), FITOQUÍMICA, DIABETES MELLITUS
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ABNT
PINTO, Márcia da Silva et al. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food, v. 12, n. 2, p. 278-291, 2009Tradução . . Acesso em: 07 jun. 2024.
APA
Pinto, M. da S., Ranilla, L. G., Apostodilis, E., Lajolo, F. M., Genovese, M. I., & Shetty, K. (2009). Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food, 12( 2), 278-291.
NLM
Pinto M da S, Ranilla LG, Apostodilis E, Lajolo FM, Genovese MI, Shetty K. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food. 2009 ; 12( 2): 278-291.[citado 2024 jun. 07 ]
Vancouver
Pinto M da S, Ranilla LG, Apostodilis E, Lajolo FM, Genovese MI, Shetty K. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food. 2009 ; 12( 2): 278-291.[citado 2024 jun. 07 ]
Artigo de periodico
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars (2009)
Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, v. 22, n. 5, p. 397-404, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.011. Acesso em: 07 jun. 2024.
APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2009). Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, 22( 5), 397-404. doi:10.1016/j.jfca.2008.06.011
NLM
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Artigo de periodico
Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise (2009)
Cruzat, Vinicius Fernandes; Tirapegui, Júlio
Source: Nutrition. Unidade: FCF
Subjects: GLUTAMINA, SUPLEMENTAÇÃO ALIMENTAR, EXERCÍCIO FÍSICO
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ABNT
CRUZAT, Vinicius Fernandes e TIRAPEGUI, Júlio. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise. Nutrition, v. 25, n. 4, p. 428-435, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.09.014. Acesso em: 07 jun. 2024.
APA
Cruzat, V. F., & Tirapegui, J. (2009). Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise. Nutrition, 25( 4), 428-435. doi:10.1016/j.nut.2008.09.014
NLM
Cruzat VF, Tirapegui J. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise [Internet]. Nutrition. 2009 ; 25( 4): 428-435.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.nut.2008.09.014
Vancouver
Cruzat VF, Tirapegui J. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise [Internet]. Nutrition. 2009 ; 25( 4): 428-435.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.nut.2008.09.014
Artigo de periodico
Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya (2009)
Fabi, João Paulo ; Lajolo, Franco Maria ; Nascimento, João Roberto Oliveira do
Source: Scientia Horticulturae. Unidade: FCF
Subjects: EXPRESSÃO GÊNICA, FRUTAS, BIOQUÍMICA DE ALIMENTOS
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ABNT
FABI, João Paulo e LAJOLO, Franco Maria e NASCIMENTO, João Roberto Oliveira do. Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya. Scientia Horticulturae, v. 121, n. 2, p. 159-165, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2009.01.036. Acesso em: 07 jun. 2024.
APA
Fabi, J. P., Lajolo, F. M., & Nascimento, J. R. O. do. (2009). Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya. Scientia Horticulturae, 121( 2), 159-165. doi:10.1016/j.scienta.2009.01.036
NLM
Fabi JP, Lajolo FM, Nascimento JRO do. Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya [Internet]. Scientia Horticulturae. 2009 ; 121( 2): 159-165.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.scienta.2009.01.036
Vancouver
Fabi JP, Lajolo FM, Nascimento JRO do. Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya [Internet]. Scientia Horticulturae. 2009 ; 121( 2): 159-165.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.scienta.2009.01.036
Artigo de periodico
New information on carbohydrates in the Brazilian Food Composition Database (2009)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: CARBOIDRATOS (DISPONIBILIDADE;ANÁLISE), TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
MENEZES, Elizabete Wenzel de et al. New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, v. 22, n. 5, p. 446-452, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.02.001. Acesso em: 07 jun. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., & Lajolo, F. M. (2009). New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, 22( 5), 446-452. doi:10.1016/j.jfca.2009.02.001
NLM
Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001
Vancouver
Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001
Artigo de periodico
Cultivar influence on carotenoid composition of loquats from Brazil (2009)
Faria, Adelia Ferreira de; Hasegawa, Patrícia Nagai; Chagas, Edvan Alves; Pio, Rafael; Purgatto, Eduardo ; Mercadante, Adriana Zerlotti
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FRUTAS (ANÁLISE), COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
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ABNT
FARIA, Adelia Ferreira de et al. Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, v. 22, n. 3, p. 196-203, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.10.014. Acesso em: 07 jun. 2024.
APA
Faria, A. F. de, Hasegawa, P. N., Chagas, E. A., Pio, R., Purgatto, E., & Mercadante, A. Z. (2009). Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, 22( 3), 196-203. doi:10.1016/j.jfca.2008.10.014
NLM
Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
Vancouver
Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
Artigo de periodico
Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods (2009)
Ranilla, Lena Gálvez; Apostolidis, Emmanouil; Genovese, Maria Inês ; Lajolo, Franco Maria ; Shetty, Kalidas
Source: Journal of Medicinal Food. Unidade: FCF
Subjects: ANGIOTENSINAS, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE, HIPERTENSÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANILLA, Lena Gálvez et al. Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods. Journal of Medicinal Food, v. 12, n. 4, p. 704-713, 2009Tradução . . Disponível em: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122. Acesso em: 07 jun. 2024.
APA
Ranilla, L. G., Apostolidis, E., Genovese, M. I., Lajolo, F. M., & Shetty, K. (2009). Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods. Journal of Medicinal Food, 12( 4), 704-713. Recuperado de http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122
NLM
Ranilla LG, Apostolidis E, Genovese MI, Lajolo FM, Shetty K. Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods [Internet]. Journal of Medicinal Food. 2009 ; 12( 4): 704-713.[citado 2024 jun. 07 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122
Vancouver
Ranilla LG, Apostolidis E, Genovese MI, Lajolo FM, Shetty K. Evaluation of indigenous grains from the peruvian andean region for antidiabetes and antihypertension potential using in vitro methods [Internet]. Journal of Medicinal Food. 2009 ; 12( 4): 704-713.[citado 2024 jun. 07 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2008.0122
Artigo de periodico
Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes (2009)
Mira, Nádia Valéria Mussi de; Massaretto, Isabel Louro; Pascual, Cristina de Simone Carlos Iglesias; Lanfer Marquez, Úrsula Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIRA, Nádia Valéria Mussi de et al. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, v. 22, n. 5, p. 405-409, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.012. Acesso em: 07 jun. 2024.
APA
Mira, N. V. M. de, Massaretto, I. L., Pascual, C. de S. C. I., & Lanfer Marquez, Ú. M. (2009). Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, 22( 5), 405-409. doi:10.1016/j.jfca.2008.06.012
NLM
Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012
Vancouver
Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012
Artigo de periodico
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps (2009)
Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FLAVONÓIDES, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, v. 22, n. 5, p. 394-396, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.04.002. Acesso em: 07 jun. 2024.
APA
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2009). Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, 22( 5), 394-396. doi:10.1016/j.jfca.2009.04.002
NLM
Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.jfca.2009.04.002
Vancouver
Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.jfca.2009.04.002
Artigo de periodico
Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models (2009)
Pinto, Márcia da Silva; Kwon, Young-In; Apostolidis, Emmanouil; Lajolo, Franco Maria ; Genovese, Maria Inês ; Shetty, Kalidas
Source: Bioresource Technology. Unidade: FCF
Subjects: DIABETES MELLITUS, GINKGO, HIPERTENSÃO, ANTIOXIDANTES (ATIVIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINTO, Márcia da Silva et al. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. Bioresource Technology, v. 100, n. 24, p. 6599-6609, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2009.07.021. Acesso em: 07 jun. 2024.
APA
Pinto, M. da S., Kwon, Y. -I., Apostolidis, E., Lajolo, F. M., Genovese, M. I., & Shetty, K. (2009). Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. Bioresource Technology, 100( 24), 6599-6609. doi:10.1016/j.biortech.2009.07.021
NLM
Pinto M da S, Kwon Y-I, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models [Internet]. Bioresource Technology. 2009 ; 100( 24): 6599-6609.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.biortech.2009.07.021
Vancouver
Pinto M da S, Kwon Y-I, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models [Internet]. Bioresource Technology. 2009 ; 100( 24): 6599-6609.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.biortech.2009.07.021
Artigo de periodico
Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats (2009)
Lobo, Alexandre Rodrigues; Mancini-Filho, Jorge ; Alvares, Eliana Parisi; Cocato, Maria Lucia; Colli, Célia
Source: Nutrition. Unidades: FCF, ICB
Subjects: DIETOTERAPIA, ÓLEOS DE PEIXE, ABSORÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOBO, Alexandre Rodrigues et al. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, v. 25, n. 2, p. 216-225, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.08.002. Acesso em: 07 jun. 2024.
APA
Lobo, A. R., Mancini-Filho, J., Alvares, E. P., Cocato, M. L., & Colli, C. (2009). Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, 25( 2), 216-225. doi:10.1016/j.nut.2008.08.002
NLM
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
Vancouver
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
Artigo de periodico
Ácidos fenólicos e atividade antioxidante em fruto de Physalis peruviana L (2008)
Rockenbach, Ismael Ivan; Rodrigues, Eliseu; Cataneo, Ciriele; Gonzaga, Luciano Valdemiro; Lima, Alessandro; Mancini-Filho, Jorge ; Fett, Roseane
Source: Alimentos e Nutrição. Unidade: FCF
Subjects: ANTIOXIDANTES, FRUTAS, SOLANACEAE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCKENBACH, Ismael Ivan et al. Ácidos fenólicos e atividade antioxidante em fruto de Physalis peruviana L. Alimentos e Nutrição, v. 19, n. 3, p. 271-276, 2008Tradução . . Disponível em: http://200.145.71.150/seer/index.php/alimentos/article/view/630/528. Acesso em: 07 jun. 2024.
APA
Rockenbach, I. I., Rodrigues, E., Cataneo, C., Gonzaga, L. V., Lima, A., Mancini-Filho, J., & Fett, R. (2008). Ácidos fenólicos e atividade antioxidante em fruto de Physalis peruviana L. Alimentos e Nutrição, 19( 3), 271-276. Recuperado de http://200.145.71.150/seer/index.php/alimentos/article/view/630/528
NLM
Rockenbach II, Rodrigues E, Cataneo C, Gonzaga LV, Lima A, Mancini-Filho J, Fett R. Ácidos fenólicos e atividade antioxidante em fruto de Physalis peruviana L [Internet]. Alimentos e Nutrição. 2008 ; 19( 3): 271-276.[citado 2024 jun. 07 ] Available from: http://200.145.71.150/seer/index.php/alimentos/article/view/630/528
Vancouver
Rockenbach II, Rodrigues E, Cataneo C, Gonzaga LV, Lima A, Mancini-Filho J, Fett R. Ácidos fenólicos e atividade antioxidante em fruto de Physalis peruviana L [Internet]. Alimentos e Nutrição. 2008 ; 19( 3): 271-276.[citado 2024 jun. 07 ] Available from: http://200.145.71.150/seer/index.php/alimentos/article/view/630/528
Artigo de periodico
Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis (2008)
Corrêa, Sabrina Barros de Mattos; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: International Journal of Food Science and Technology. Unidade: FCF
Subjects: LACTOBACILLUS, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORRÊA, Sabrina Barros de Mattos e CASTRO, Inar Alves de e SAAD, Susana Marta Isay. Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis. International Journal of Food Science and Technology, v. 43, n. 9, p. 1560-1568, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2007.01585.x. Acesso em: 07 jun. 2024.
APA
Corrêa, S. B. de M., Castro, I. A. de, & Saad, S. M. I. (2008). Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis. International Journal of Food Science and Technology, 43( 9), 1560-1568. doi:10.1111/j.1365-2621.2007.01585.x
NLM
Corrêa SB de M, Castro IA de, Saad SMI. Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis [Internet]. International Journal of Food Science and Technology. 2008 ;43( 9): 1560-1568.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1111/j.1365-2621.2007.01585.x
Vancouver
Corrêa SB de M, Castro IA de, Saad SMI. Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis [Internet]. International Journal of Food Science and Technology. 2008 ;43( 9): 1560-1568.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1111/j.1365-2621.2007.01585.x
Artigo de periodico
Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella (2008)
Bersot, Luciano dos Santos; Gillio, Cíntia de Moraes; Tavolaro, Paula; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LISTERIA, MORTADELA, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERSOT, Luciano dos Santos et al. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. Brazilian Journal of Microbiology, v. 39, n. 3, p. 514-516, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000300020. Acesso em: 07 jun. 2024.
APA
Bersot, L. dos S., Gillio, C. de M., Tavolaro, P., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2008). Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. Brazilian Journal of Microbiology, 39( 3), 514-516. doi:10.1590/s1517-83822008000300020
NLM
Bersot L dos S, Gillio C de M, Tavolaro P, Landgraf M, Franco BDG de M, Destro MT. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 514-516.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1590/s1517-83822008000300020
Vancouver
Bersot L dos S, Gillio C de M, Tavolaro P, Landgraf M, Franco BDG de M, Destro MT. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 514-516.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1590/s1517-83822008000300020
Artigo de periodico
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models (2008)
Ranilla, Lena Gálvez; Kwon, Young-In; Genovese, Maria Inês ; Lajolo, Franco Maria ; Shetty, Kalidas
Source: Journal of Medicinal Food. Unidade: FCF
Subjects: HIPERTENSÃO, INIBIDORES DE ENZIMAS, ANGIOTENSINAS, CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANILLA, Lena Gálvez et al. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. Journal of Medicinal Food, v. 11, n. 2, p. 337-348, 2008Tradução . . Disponível em: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689. Acesso em: 07 jun. 2024.
APA
Ranilla, L. G., Kwon, Y. -I., Genovese, M. I., Lajolo, F. M., & Shetty, K. (2008). Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. Journal of Medicinal Food, 11( 2), 337-348. Recuperado de http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689
NLM
Ranilla LG, Kwon Y-I, Genovese MI, Lajolo FM, Shetty K. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models [Internet]. Journal of Medicinal Food. 2008 ; 11( 2): 337-348.[citado 2024 jun. 07 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689
Vancouver
Ranilla LG, Kwon Y-I, Genovese MI, Lajolo FM, Shetty K. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models [Internet]. Journal of Medicinal Food. 2008 ; 11( 2): 337-348.[citado 2024 jun. 07 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689
Artigo de periodico
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) (2008)
Pinto, Márcia da Silva; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Food Chemistry. Unidade: FCF
Subjects: FLAVONÓIDES, NUTRIÇÃO, MORANGO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINTO, Márcia da Silva e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, v. 107, n. 4, p. 1629-1635, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.10.038. Acesso em: 07 jun. 2024.
APA
Pinto, M. da S., Lajolo, F. M., & Genovese, M. I. (2008). Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, 107( 4), 1629-1635. doi:10.1016/j.foodchem.2007.10.038
NLM
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Vancouver
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Artigo de periodico
Persistent and remodeling hepatic preneoplastic lesions present differences in cell proliferation and apoptosis, as well as in p53, BcI-2 and NF-'kappa' B pathways (2008)
Mazzantini, Rogério Pietro; Conti, Aline de; Moreno, Fernando Salvador
Source: Journal of Cellular Biochemistry. Unidade: FCF
Subjects: APOPTOSE, PROLIFERAÇÃO CELULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAZZANTINI, Rogério Pietro e CONTI, Aline de e MORENO, Fernando Salvador. Persistent and remodeling hepatic preneoplastic lesions present differences in cell proliferation and apoptosis, as well as in p53, BcI-2 and NF-'kappa' B pathways. Journal of Cellular Biochemistry, v. 103, n. 2, p. 538-546, 2008Tradução . . Disponível em: https://doi.org/10.1002/jcb.21420. Acesso em: 07 jun. 2024.
APA
Mazzantini, R. P., Conti, A. de, & Moreno, F. S. (2008). Persistent and remodeling hepatic preneoplastic lesions present differences in cell proliferation and apoptosis, as well as in p53, BcI-2 and NF-'kappa' B pathways. Journal of Cellular Biochemistry, 103( 2), 538-546. doi:10.1002/jcb.21420
NLM
Mazzantini RP, Conti A de, Moreno FS. Persistent and remodeling hepatic preneoplastic lesions present differences in cell proliferation and apoptosis, as well as in p53, BcI-2 and NF-'kappa' B pathways [Internet]. Journal of Cellular Biochemistry. 2008 ;103( 2): 538-546.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1002/jcb.21420
Vancouver
Mazzantini RP, Conti A de, Moreno FS. Persistent and remodeling hepatic preneoplastic lesions present differences in cell proliferation and apoptosis, as well as in p53, BcI-2 and NF-'kappa' B pathways [Internet]. Journal of Cellular Biochemistry. 2008 ;103( 2): 538-546.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1002/jcb.21420
Artigo de periodico
Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice (2008)
Rogero, Marcelo Macedo; Borelli, Primavera ; Fock, Ricardo Ambrósio ; Pires, Ivanir Santana de Oliveira; Tirapegui, Júlio
Source: Nutrition. Unidade: FCF
Subjects: GLUTAMINA, MACRÓFAGOS, SUPLEMENTAÇÃO ALIMENTAR, SUBSTITUTOS DO LEITE HUMANO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROGERO, Marcelo Macedo et al. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice. Nutrition, v. 24, n. 6, p. 589-598, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.02.005. Acesso em: 07 jun. 2024.
APA
Rogero, M. M., Borelli, P., Fock, R. A., Pires, I. S. de O., & Tirapegui, J. (2008). Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice. Nutrition, 24( 6), 589-598. doi:10.1016/j.nut.2008.02.005
NLM
Rogero MM, Borelli P, Fock RA, Pires IS de O, Tirapegui J. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice [Internet]. Nutrition. 2008 ;24( 6): 589-598.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.nut.2008.02.005
Vancouver
Rogero MM, Borelli P, Fock RA, Pires IS de O, Tirapegui J. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice [Internet]. Nutrition. 2008 ;24( 6): 589-598.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1016/j.nut.2008.02.005
Artigo de periodico
Commercial soy protein ingredients as isoflavone sources for functional foods (2007)
Genovese, Maria Inês ; Barbosa, Ana Cristina Lopes; Pinto, Márcia da Silva; Lajolo, Franco Maria
Source: Plant Foods for Human Nutrition. Unidade: FCF
Subjects: NUTRIÇÃO, SOJA, PROTEÍNAS, QUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GENOVESE, Maria Inês et al. Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition, v. 62, n. 2, p. 53-58, 2007Tradução . . Acesso em: 07 jun. 2024.
APA
Genovese, M. I., Barbosa, A. C. L., Pinto, M. da S., & Lajolo, F. M. (2007). Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition, 62( 2), 53-58.
NLM
Genovese MI, Barbosa ACL, Pinto M da S, Lajolo FM. Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition. 2007 ; 62( 2): 53-58.[citado 2024 jun. 07 ]
Vancouver
Genovese MI, Barbosa ACL, Pinto M da S, Lajolo FM. Commercial soy protein ingredients as isoflavone sources for functional foods. Plant Foods for Human Nutrition. 2007 ; 62( 2): 53-58.[citado 2024 jun. 07 ]
Artigo de periodico
Molecular and structural characterization of a trypsin highly expressed in larval stage of Zabrotes subfasciatus (2007)
Magalhães, Cláudio Picanço; Fragoso, Rodrigo da Rocha; Souza, Djair dos Santos de Lima e; Barbosa, Aulus Estevão Anjos de Deus; Silva, Carlos P.; Finardi Filho, Flavio ; Silva, Maria Cristina Mattar da; Rocha, Thales Lima; Franco, Octavio Luiz; Grossi de Sá, Maria Fatima
Source: Archives of Insect Biochemistry and Physiology. Unidade: FCF
Subjects: BIOQUÍMICA, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAGALHÃES, Cláudio Picanço et al. Molecular and structural characterization of a trypsin highly expressed in larval stage of Zabrotes subfasciatus. Archives of Insect Biochemistry and Physiology, v. 66, n. 4, p. 169-182, 2007Tradução . . Disponível em: https://doi.org/10.1002/arch.20208. Acesso em: 07 jun. 2024.
APA
Magalhães, C. P., Fragoso, R. da R., Souza, D. dos S. de L. e, Barbosa, A. E. A. de D., Silva, C. P., Finardi Filho, F., et al. (2007). Molecular and structural characterization of a trypsin highly expressed in larval stage of Zabrotes subfasciatus. Archives of Insect Biochemistry and Physiology, 66( 4), 169-182. doi:10.1002/arch.20208
NLM
Magalhães CP, Fragoso R da R, Souza D dos S de L e, Barbosa AEA de D, Silva CP, Finardi Filho F, Silva MCM da, Rocha TL, Franco OL, Grossi de Sá MF. Molecular and structural characterization of a trypsin highly expressed in larval stage of Zabrotes subfasciatus [Internet]. Archives of Insect Biochemistry and Physiology. 2007 ; 66( 4): 169-182.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1002/arch.20208
Vancouver
Magalhães CP, Fragoso R da R, Souza D dos S de L e, Barbosa AEA de D, Silva CP, Finardi Filho F, Silva MCM da, Rocha TL, Franco OL, Grossi de Sá MF. Molecular and structural characterization of a trypsin highly expressed in larval stage of Zabrotes subfasciatus [Internet]. Archives of Insect Biochemistry and Physiology. 2007 ; 66( 4): 169-182.[citado 2024 jun. 07 ] Available from: https://doi.org/10.1002/arch.20208

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