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Artigo de periodico
Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not (2018)
Martins, Carlos Eduardo C; Lima, Vanessa Batista de Sousa; Ribeiro, Henrique Quintas T; Tirapegui, Júlio
Source: Endocrine Regulations. Unidade: FCF
Subjects: DIABETES MELLITUS, RESISTÊNCIA FÍSICA
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ABNT
MARTINS, Carlos Eduardo C et al. Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not. Endocrine Regulations, v. 52, n. 3, p. 146-151, 2018Tradução . . Disponível em: https://doi.org/10.2478/enr-2018-0018. Acesso em: 02 nov. 2024.
APA
Martins, C. E. C., Lima, V. B. de S., Ribeiro, H. Q. T., & Tirapegui, J. (2018). Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not. Endocrine Regulations, 52( 3), 146-151. doi:10.2478/enr-2018-0018
NLM
Martins CEC, Lima VB de S, Ribeiro HQT, Tirapegui J. Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not [Internet]. Endocrine Regulations. 2018 ; 52( 3): 146-151.[citado 2024 nov. 02 ] Available from: https://doi.org/10.2478/enr-2018-0018
Vancouver
Martins CEC, Lima VB de S, Ribeiro HQT, Tirapegui J. Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not [Internet]. Endocrine Regulations. 2018 ; 52( 3): 146-151.[citado 2024 nov. 02 ] Available from: https://doi.org/10.2478/enr-2018-0018
Artigo de periodico
Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre (2014)
Bolanho, Beatriz Cervejeira; Egea, Mariana Buranelo; Jacome, Ana Lucia Morocho; Campos, Izabela; Carvalho, João Carlos Monteiro de ; Danesi, Eliane Dalva Godoy
Source: Journal of Food and Nutrition Research. Unidade: FCF
Subjects: ALIMENTOS FUNCIONAIS, ANTIOXIDANTES
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ABNT
BOLANHO, Beatriz Cervejeira et al. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre. Journal of Food and Nutrition Research, v. 53, n. 2, p. 171-179, 2014Tradução . . Disponível em: http://link.periodicos.capes.gov.br. Acesso em: 02 nov. 2024.
APA
Bolanho, B. C., Egea, M. B., Jacome, A. L. M., Campos, I., Carvalho, J. C. M. de, & Danesi, E. D. G. (2014). Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre. Journal of Food and Nutrition Research, 53( 2), 171-179. Recuperado de http://link.periodicos.capes.gov.br
NLM
Bolanho BC, Egea MB, Jacome ALM, Campos I, Carvalho JCM de, Danesi EDG. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre [Internet]. Journal of Food and Nutrition Research. 2014 ; 53( 2): 171-179.[citado 2024 nov. 02 ] Available from: http://link.periodicos.capes.gov.br
Vancouver
Bolanho BC, Egea MB, Jacome ALM, Campos I, Carvalho JCM de, Danesi EDG. Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre [Internet]. Journal of Food and Nutrition Research. 2014 ; 53( 2): 171-179.[citado 2024 nov. 02 ] Available from: http://link.periodicos.capes.gov.br
Trabalho de evento-resumo
Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions (2013)
Sousa, Graziela Leal; Costa, Carolina; Bedani, Raquel; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: International Scientific Conference Probiotics and Prebiotics. Unidades: FM, FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS
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ABNT
SOUSA, Graziela Leal et al. Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. 2013, Anais.. Kosice: Faculdade de Medicina, Universidade de São Paulo, 2013. . Acesso em: 02 nov. 2024.
APA
Sousa, G. L., Costa, C., Bedani, R., & Saad, S. M. I. (2013). Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. In Abstracts. Kosice: Faculdade de Medicina, Universidade de São Paulo.
NLM
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Abstracts. 2013 ;[citado 2024 nov. 02 ]
Vancouver
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Abstracts. 2013 ;[citado 2024 nov. 02 ]
Trabalho de evento-resumo
In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese (2013)
Saad, Susana Marta Isay ; Villarreal, Martha Lissete Morales; Padilha, Marina; Franco, Bernadette Dora Gombossy de Melo
Source: Abstracts. Conference titles: International Scientific Conference Probiotics and Prebiotics. Unidade: FCF
Subjects: EXPRESSÃO GÊNICA, PROBIÓTICOS, LACTOBACILLUS
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ABNT
SAAD, Susana Marta Isay et al. In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. 2013, Anais.. Kosice: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2013. . Acesso em: 02 nov. 2024.
APA
Saad, S. M. I., Villarreal, M. L. M., Padilha, M., & Franco, B. D. G. de M. (2013). In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. In Abstracts. Kosice: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Saad SMI, Villarreal MLM, Padilha M, Franco BDG de M. In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. Abstracts. 2013 ;[citado 2024 nov. 02 ]
Vancouver
Saad SMI, Villarreal MLM, Padilha M, Franco BDG de M. In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese. Abstracts. 2013 ;[citado 2024 nov. 02 ]
Trabalho de evento-resumo
Viability of probiotic cultures in milk fermented with associated cultures of selected lactic acid bacteria (2008)
Saccaro, Daniela Marques; Oliveira, Maricê Nogueira de
Source: Abstracts. Conference titles: International Probiotic Conference. Unidade: FCF
Subjects: LEITE FERMENTADO, ALIMENTOS FUNCIONAIS
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ABNT
SACCARO, Daniela Marques e OLIVEIRA, Maricê Nogueira de. Viability of probiotic cultures in milk fermented with associated cultures of selected lactic acid bacteria. 2008, Anais.. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2008. . Acesso em: 02 nov. 2024.
APA
Saccaro, D. M., & Oliveira, M. N. de. (2008). Viability of probiotic cultures in milk fermented with associated cultures of selected lactic acid bacteria. In Abstracts. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Saccaro DM, Oliveira MN de. Viability of probiotic cultures in milk fermented with associated cultures of selected lactic acid bacteria. Abstracts. 2008 ;[citado 2024 nov. 02 ]
Vancouver
Saccaro DM, Oliveira MN de. Viability of probiotic cultures in milk fermented with associated cultures of selected lactic acid bacteria. Abstracts. 2008 ;[citado 2024 nov. 02 ]
Trabalho de evento-resumo
Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute (2008)
Harami, Juliana Bolfarini; Buriti, Flávia Carolina Alonso; Souza, Cínthia Hoch Batista de; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: International Probiotic Conference. Unidade: FCF
Subjects: LACTOBACILLUS, REFRIGERAÇÃO
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ABNT
HARAMI, Juliana Bolfarini et al. Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute. 2008, Anais.. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2008. . Acesso em: 02 nov. 2024.
APA
Harami, J. B., Buriti, F. C. A., Souza, C. H. B. de, & Saad, S. M. I. (2008). Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute. In Abstracts. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Harami JB, Buriti FCA, Souza CHB de, Saad SMI. Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute. Abstracts. 2008 ;[citado 2024 nov. 02 ]
Vancouver
Harami JB, Buriti FCA, Souza CHB de, Saad SMI. Survival of probiotics in a frozen dairy dessert: influence of inulin in the presence and absence of a fat substitute. Abstracts. 2008 ;[citado 2024 nov. 02 ]
Trabalho de evento-resumo
Lactobacillus acidophilus survival in synbiotic guava mousses under In vitro simulated gastrointestinal conditions (2008)
Buriti, Flávia Carolina Alonso; Harami, Juliana Bolfarini; Souza, Cínthia Hoch Batista de; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: International Probiotic Conference. Unidade: FCF
Subjects: LACTOBACILLUS, REFRIGERAÇÃO
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ABNT
BURITI, Flávia Carolina Alonso et al. Lactobacillus acidophilus survival in synbiotic guava mousses under In vitro simulated gastrointestinal conditions. 2008, Anais.. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2008. . Acesso em: 02 nov. 2024.
APA
Buriti, F. C. A., Harami, J. B., Souza, C. H. B. de, & Saad, S. M. I. (2008). Lactobacillus acidophilus survival in synbiotic guava mousses under In vitro simulated gastrointestinal conditions. In Abstracts. High Tatras: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Buriti FCA, Harami JB, Souza CHB de, Saad SMI. Lactobacillus acidophilus survival in synbiotic guava mousses under In vitro simulated gastrointestinal conditions. Abstracts. 2008 ;[citado 2024 nov. 02 ]
Vancouver
Buriti FCA, Harami JB, Souza CHB de, Saad SMI. Lactobacillus acidophilus survival in synbiotic guava mousses under In vitro simulated gastrointestinal conditions. Abstracts. 2008 ;[citado 2024 nov. 02 ]
Trabalho de evento-resumo
Brazilian food composition database: An internet approach (2001)
Menezes, Elizabete Wenzel de ; Goncalves, Fernando Antonio Ramos; Lajolo, Franco Maria
Source: Programme and Abstracts. Conference titles: International Food Data Conference. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, INTERNET, BASES DE DADOS
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ABNT
MENEZES, Elizabete Wenzel de e GONCALVES, Fernando Antonio Ramos e LAJOLO, Franco Maria. Brazilian food composition database: An internet approach. 2001, Anais.. s.l.: FAO, 2001. . Acesso em: 02 nov. 2024.
APA
Menezes, E. W. de, Goncalves, F. A. R., & Lajolo, F. M. (2001). Brazilian food composition database: An internet approach. In Programme and Abstracts. s.l.: FAO.
NLM
Menezes EW de, Goncalves FAR, Lajolo FM. Brazilian food composition database: An internet approach. Programme and Abstracts. 2001 ;[citado 2024 nov. 02 ]
Vancouver
Menezes EW de, Goncalves FAR, Lajolo FM. Brazilian food composition database: An internet approach. Programme and Abstracts. 2001 ;[citado 2024 nov. 02 ]
Trabalho de evento-resumo
Chemical composition of brazilian dehydrated bee pollen (2001)
Almeida-Muradian, Ligia Bicudo de ; Coimbra, S.; Pamplona, Lucila C.
Source: Programme and Abstracts. Conference titles: International Food Data Conference. Unidade: FCF
Subjects: POLÉN (COMPOSIÇÃO;QUÍMICA), ANÁLISE DE ALIMENTOS, DESIDRATAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA-MURADIAN, Ligia Bicudo de e COIMBRA, S. e PAMPLONA, Lucila C. Chemical composition of brazilian dehydrated bee pollen. 2001, Anais.. s.l.: FAO, 2001. . Acesso em: 02 nov. 2024.
APA
Almeida-Muradian, L. B. de, Coimbra, S., & Pamplona, L. C. (2001). Chemical composition of brazilian dehydrated bee pollen. In Programme and Abstracts. s.l.: FAO.
NLM
Almeida-Muradian LB de, Coimbra S, Pamplona LC. Chemical composition of brazilian dehydrated bee pollen. Programme and Abstracts. 2001 ;[citado 2024 nov. 02 ]
Vancouver
Almeida-Muradian LB de, Coimbra S, Pamplona LC. Chemical composition of brazilian dehydrated bee pollen. Programme and Abstracts. 2001 ;[citado 2024 nov. 02 ]
Trabalho de evento-resumo
The measurement and characterisation of dietary starches (2001)
Menezes, Elizabete Wenzel de ; Rosin, Patrícia Mataruco; Carreira, P. M.; Lajolo, Franco Maria
Source: Programme and Abstracts. Conference titles: International Food Data Conference. Unidade: FCF
Subjects: DIETA, AMIDO, DIETÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. The measurement and characterisation of dietary starches. 2001, Anais.. s.l.: FAO, 2001. . Acesso em: 02 nov. 2024.
APA
Menezes, E. W. de, Rosin, P. M., Carreira, P. M., & Lajolo, F. M. (2001). The measurement and characterisation of dietary starches. In Programme and Abstracts. s.l.: FAO.
NLM
Menezes EW de, Rosin PM, Carreira PM, Lajolo FM. The measurement and characterisation of dietary starches. Programme and Abstracts. 2001 ;[citado 2024 nov. 02 ]
Vancouver
Menezes EW de, Rosin PM, Carreira PM, Lajolo FM. The measurement and characterisation of dietary starches. Programme and Abstracts. 2001 ;[citado 2024 nov. 02 ]
Trabalho de evento-resumo
Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography (2001)
Koshio, Shinnosuke; Almeida-Muradian, Ligia Bicudo de
Source: Programme and Abstracts. Conference titles: International Food Data Conference. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS (ANÁLISE), CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (UTILIZAÇÃO), MEL (ANÁLISE), ÁCIDOS, COMPOSTOS ORGÂNICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KOSHIO, Shinnosuke e ALMEIDA-MURADIAN, Ligia Bicudo de. Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. 2001, Anais.. s.l.: FAO, 2001. . Acesso em: 02 nov. 2024.
APA
Koshio, S., & Almeida-Muradian, L. B. de. (2001). Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. In Programme and Abstracts. s.l.: FAO.
NLM
Koshio S, Almeida-Muradian LB de. Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. Programme and Abstracts. 2001 ;[citado 2024 nov. 02 ]
Vancouver
Koshio S, Almeida-Muradian LB de. Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. Programme and Abstracts. 2001 ;[citado 2024 nov. 02 ]

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