Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography

Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography (2001)

Authors:
- Koshio, Shinnosuke
- Almeida-Muradian, Ligia Bicudo de
Autor USP: MURADIAN, LIGIA BICUDO DE ALMEIDA - FCF
Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS (ANÁLISE); CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (UTILIZAÇÃO); MEL (ANÁLISE); ÁCIDOS; COMPOSTOS ORGÂNICOS
Language: Inglês
Imprenta:
- Publisher: FAO
- Publisher place: s.l.
- Date published: 2001
Source:
- Título: Programme and Abstracts
Conference titles: International Food Data Conference

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ABNT

KOSHIO, Shinnosuke e ALMEIDA-MURADIAN, Ligia Bicudo de. Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. 2001, Anais.. s.l.: FAO, 2001. . Acesso em: 22 jan. 2026.
APA

Koshio, S., & Almeida-Muradian, L. B. de. (2001). Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. In Programme and Abstracts. s.l.: FAO.
NLM

Koshio S, Almeida-Muradian LB de. Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. Programme and Abstracts. 2001 ;[citado 2026 jan. 22 ]
Vancouver

Koshio S, Almeida-Muradian LB de. Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. Programme and Abstracts. 2001 ;[citado 2026 jan. 22 ]