Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not (2018)
- Authors:
- Autor USP: TOLEDO, JULIO ORLANDO TIRAPEGUI - FCF
- Unidade: FCF
- DOI: 10.2478/enr-2018-0018
- Subjects: DIABETES MELLITUS; RESISTÊNCIA FÍSICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Bratislava
- Date published: 2018
- Source:
- Título: Endocrine Regulations
- ISSN: 1336-0329
- Volume/Número/Paginação/Ano: v. 52, n. 3, p. 146-151, 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MARTINS, Carlos Eduardo C et al. Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not. Endocrine Regulations, v. 52, n. 3, p. 146-151, 2018Tradução . . Disponível em: https://doi.org/10.2478/enr-2018-0018. Acesso em: 23 jan. 2026. -
APA
Martins, C. E. C., Lima, V. B. de S., Ribeiro, H. Q. T., & Tirapegui, J. (2018). Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not. Endocrine Regulations, 52( 3), 146-151. doi:10.2478/enr-2018-0018 -
NLM
Martins CEC, Lima VB de S, Ribeiro HQT, Tirapegui J. Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not [Internet]. Endocrine Regulations. 2018 ; 52( 3): 146-151.[citado 2026 jan. 23 ] Available from: https://doi.org/10.2478/enr-2018-0018 -
Vancouver
Martins CEC, Lima VB de S, Ribeiro HQT, Tirapegui J. Resistance training alone or combined with leucine supplementation improves the serum lipid profile of diabetic rats, whereas leucine alone does not [Internet]. Endocrine Regulations. 2018 ; 52( 3): 146-151.[citado 2026 jan. 23 ] Available from: https://doi.org/10.2478/enr-2018-0018 - Protein mixtures and their nutritional properties optimized by response surface methodology
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Informações sobre o DOI: 10.2478/enr-2018-0018 (Fonte: oaDOI API)
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