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  • Artigo de periodico

    Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil (2024)

    Finger, Jéssica de Aragão Freire Ferreira ; Silva, Guilherme de Almeida ; Bernardino, Mariana Calado; Andrade, Dhuelly Kelly Almeida; Maffei, Daniele Fernanda ; Pinto, Uelinton Manoel

    Source: Brazilian Journal of Microbiology. Unidades: ESALQ, FCF, FSP

    Subjects: CONSUMO DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, FRUTAS, HORTALIÇAS, MICROBIOLOGIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, SEGURANÇA ALIMENTAR

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      FINGER, Jéssica de Aragão Freire Ferreira et al. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. Brazilian Journal of Microbiology, p. 1-12, 2024Tradução . . Disponível em: https://pubmed.ncbi.nlm.nih.gov/38472699/. Acesso em: 19 nov. 2024.

    • APA

      Finger, J. de A. F. F., Silva, G. de A., Bernardino, M. C., Andrade, D. K. A., Maffei, D. F., & Pinto, U. M. (2024). Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. Brazilian Journal of Microbiology, 1-12. Recuperado de https://pubmed.ncbi.nlm.nih.gov/38472699/

    • NLM

      Finger J de AFF, Silva G de A, Bernardino MC, Andrade DKA, Maffei DF, Pinto UM. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil [Internet]. Brazilian Journal of Microbiology. 2024 ; 1-12.[citado 2024 nov. 19 ] Available from: https://pubmed.ncbi.nlm.nih.gov/38472699/

    • Vancouver

      Finger J de AFF, Silva G de A, Bernardino MC, Andrade DKA, Maffei DF, Pinto UM. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil [Internet]. Brazilian Journal of Microbiology. 2024 ; 1-12.[citado 2024 nov. 19 ] Available from: https://pubmed.ncbi.nlm.nih.gov/38472699/

  • Artigo de periodico-divulgacao

    "Leite" de mamão é venenoso? saiba o que fazer caso ingerir (2024)

    Purgatto, Eduardo

    Source: Revista Seleções. Unidade: FCF

    Subjects: LEITE, MAMÃO

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      PURGATTO, Eduardo. "Leite" de mamão é venenoso? saiba o que fazer caso ingerir. Revista Seleções. Rio de Janeiro: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/. Acesso em: 19 nov. 2024. , 2024

    • APA

      Purgatto, E. (2024). "Leite" de mamão é venenoso? saiba o que fazer caso ingerir. Revista Seleções. Rio de Janeiro: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/

    • NLM

      Purgatto E. "Leite" de mamão é venenoso? saiba o que fazer caso ingerir [Internet]. Revista Seleções. 2024 ;[citado 2024 nov. 19 ] Available from: https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/

    • Vancouver

      Purgatto E. "Leite" de mamão é venenoso? saiba o que fazer caso ingerir [Internet]. Revista Seleções. 2024 ;[citado 2024 nov. 19 ] Available from: https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/

  • Artigo de periodico

    Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults (2024)

    Donadio, Janaina Lombello Santos ; Fabi, João Paulo

    Source: Food & Function. Unidade: FCF

    Subjects: BIOTA INTESTINAL, PECTINA, PREBIÓTICOS

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      DONADIO, Janaina Lombello Santos e FABI, João Paulo. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function, v. 15, n. 13, p. 6825-6848, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D4FO01231C. Acesso em: 19 nov. 2024.

    • APA

      Donadio, J. L. S., & Fabi, J. P. (2024). Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function, 15( 13), 6825-6848. doi:10.1039/D4FO01231C

    • NLM

      Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ; 15( 13): 6825-6848.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1039/D4FO01231C

    • Vancouver

      Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ; 15( 13): 6825-6848.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1039/D4FO01231C

  • Artigo de periodico

    Overview of pectin-derived Microparticles through microfluidic technology (2024)

    Silva, Pedro Brivaldo Viana da; Fabi, João Paulo

    Source: Fluids. Unidade: FCF

    Subjects: PECTINA, MEDICAMENTO

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      SILVA, Pedro Brivaldo Viana da e FABI, João Paulo. Overview of pectin-derived Microparticles through microfluidic technology. Fluids, v. 9, p. 1-19 art. 184, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/fluids9080184. Acesso em: 19 nov. 2024.

    • APA

      Silva, P. B. V. da, & Fabi, J. P. (2024). Overview of pectin-derived Microparticles through microfluidic technology. Fluids, 9, 1-19 art. 184. doi:10.3390/fluids9080184

    • NLM

      Silva PBV da, Fabi JP. Overview of pectin-derived Microparticles through microfluidic technology [Internet]. Fluids. 2024 ; 9 1-19 art. 184.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.3390/fluids9080184

    • Vancouver

      Silva PBV da, Fabi JP. Overview of pectin-derived Microparticles through microfluidic technology [Internet]. Fluids. 2024 ; 9 1-19 art. 184.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.3390/fluids9080184

  • Artigo de periodico

    Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns (2024)

    Donadio, Janaina Lombello Santos ; Fabi, João Paulo ; Sztein, Marcelo B ; Salerno-Gonçalves, Rosângela

    Source: Frontiers in Nutrition. Unidade: FCF

    Subjects: ANTI-INFLAMATÓRIOS, PECTINA

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    • ABNT

      DONADIO, Janaina Lombello Santos et al. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, v. 10, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.3389/fnut.2023.1286138. Acesso em: 19 nov. 2024.

    • APA

      Donadio, J. L. S., Fabi, J. P., Sztein, M. B., & Salerno-Gonçalves, R. (2024). Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, 10, 1-10. doi:10.3389/fnut.2023.1286138

    • NLM

      Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138

    • Vancouver

      Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138

  • Artigo de periodico

    Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp (2024)

    Pedrosa, Lucas de Freitas ; Kouzounis, Dimitrios; Schols, Henk; Vos, Paul de; Fabi, João Paulo

    Source: Carbohydrate Polymers. Unidade: FCF

    Subjects: MARACUJÁ, POLISSACARÍDEOS, PECTINA, NEOPLASIAS COLORRETAIS

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      PEDROSA, Lucas de Freitas et al. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, v. 335, p. 1-16 art. 122010, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.122010. Acesso em: 19 nov. 2024.

    • APA

      Pedrosa, L. de F., Kouzounis, D., Schols, H., Vos, P. de, & Fabi, J. P. (2024). Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, 335, 1-16 art. 122010. doi:10.1016/j.carbpol.2024.122010

    • NLM

      Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010

    • Vancouver

      Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010

  • Artigo de periodico

    Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria (2024)

    Kolawole, Ibiwumi Damaris; Kunle, Oni; Ajayi, Kayode; Ong, Thomas Prates

    Source: Journal of the Egyptian National Cancer Institute. Unidade: FCF

    Subjects: NEOPLASIAS MAMÁRIAS, NUTRIÇÃO

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      KOLAWOLE, Ibiwumi Damaris et al. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria. Journal of the Egyptian National Cancer Institute, v. 36, p. 1-9 art. 19, 2024Tradução . . Disponível em: https://dx.doi.org/10.1186/s43046-024-00226-2. Acesso em: 19 nov. 2024.

    • APA

      Kolawole, I. D., Kunle, O., Ajayi, K., & Ong, T. P. (2024). Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria. Journal of the Egyptian National Cancer Institute, 36, 1-9 art. 19. doi:10.1186/s43046-024-00226-2

    • NLM

      Kolawole ID, Kunle O, Ajayi K, Ong TP. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria [Internet]. Journal of the Egyptian National Cancer Institute. 2024 ; 36 1-9 art. 19.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1186/s43046-024-00226-2

    • Vancouver

      Kolawole ID, Kunle O, Ajayi K, Ong TP. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria [Internet]. Journal of the Egyptian National Cancer Institute. 2024 ; 36 1-9 art. 19.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1186/s43046-024-00226-2

  • Artigo de periodico

    Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices (2024)

    Tobaruela, Eric de Castro ; Brasili, Elisa ; Cardoso, Laila Guimarães Zeraik ; Milenkovic, Dragan ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria

    Source: Food & Function. Unidade: FCF

    Subjects: SUCOS DE FRUTAS, LARANJA, CAROTENOIDES

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      TOBARUELA, Eric de Castro et al. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, v. 15, n. 2, p. 1031-1049, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D3FO04091G. Acesso em: 19 nov. 2024.

    • APA

      Tobaruela, E. de C., Brasili, E., Cardoso, L. G. Z., Milenkovic, D., Hassimotto, N. M. A., & Lajolo, F. M. (2024). Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, 15( 2), 1031-1049. doi:10.1039/D3FO04091G

    • NLM

      Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1039/D3FO04091G

    • Vancouver

      Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1039/D3FO04091G

  • Artigo de periodico

    Bacteriocins and antimicrobial peptides symposium, part of international probiotic conference, Prague 18–20 june 2024 (2024)

    Todorov, Svetoslav Dimitrov ; Ouwehand, Arthur

    Source: Probiotics and Antimicrobial Proteins. Unidade: FCF

    Subjects: PEPTÍDEOS, PROBIÓTICOS

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      TODOROV, Svetoslav Dimitrov e OUWEHAND, Arthur. Bacteriocins and antimicrobial peptides symposium, part of international probiotic conference, Prague 18–20 june 2024. Probiotics and Antimicrobial Proteins, v. 16, p. 696-697, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-024-10218-2. Acesso em: 19 nov. 2024.

    • APA

      Todorov, S. D., & Ouwehand, A. (2024). Bacteriocins and antimicrobial peptides symposium, part of international probiotic conference, Prague 18–20 june 2024. Probiotics and Antimicrobial Proteins, 16, 696-697. doi:10.1007/s12602-024-10218-2

    • NLM

      Todorov SD, Ouwehand A. Bacteriocins and antimicrobial peptides symposium, part of international probiotic conference, Prague 18–20 june 2024 [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 696-697.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1007/s12602-024-10218-2

    • Vancouver

      Todorov SD, Ouwehand A. Bacteriocins and antimicrobial peptides symposium, part of international probiotic conference, Prague 18–20 june 2024 [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 696-697.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1007/s12602-024-10218-2

  • Artigo de periodico

    Cassava waste (stem and leaf) analysis for reuse (2024)

    Soares, Isabela Simões ; Perrechil, Fabiana; Grandis, Adriana ; Pagliuso, Débora ; Purgatto, Eduardo ; Oliveira, Luciana Alves de ; Cavalari, Aline Andreia

    Source: Food Chemistry Advances. Unidades: BIOTECNOLOGIA, FCF

    Subjects: RESÍDUOS, MANDIOCA

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      SOARES, Isabela Simões et al. Cassava waste (stem and leaf) analysis for reuse. Food Chemistry Advances, v. 4, p. 1-6 art. 100675, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.focha.2024.100675. Acesso em: 19 nov. 2024.

    • APA

      Soares, I. S., Perrechil, F., Grandis, A., Pagliuso, D., Purgatto, E., Oliveira, L. A. de, & Cavalari, A. A. (2024). Cassava waste (stem and leaf) analysis for reuse. Food Chemistry Advances, 4, 1-6 art. 100675. doi:10.1016/j.focha.2024.100675

    • NLM

      Soares IS, Perrechil F, Grandis A, Pagliuso D, Purgatto E, Oliveira LA de, Cavalari AA. Cassava waste (stem and leaf) analysis for reuse [Internet]. Food Chemistry Advances. 2024 ; 4 1-6 art. 100675.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1016/j.focha.2024.100675

    • Vancouver

      Soares IS, Perrechil F, Grandis A, Pagliuso D, Purgatto E, Oliveira LA de, Cavalari AA. Cassava waste (stem and leaf) analysis for reuse [Internet]. Food Chemistry Advances. 2024 ; 4 1-6 art. 100675.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1016/j.focha.2024.100675

  • Artigo de periodico

    Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive (2024)

    Banerjee, Srijan ; Cabrea-Barjas, Gustavo ; Tapia, Jaime ; Fabi, João Paulo ; Delattre, Cedric; Banerjee, Aparna

    Source: Natural Products and Bioprospecting. Unidade: FCF

    Subjects: STAPHYLOCOCCUS, ESPECTROSCOPIA, FLOCULAÇÃO, ANTIOXIDANTES

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      BANERJEE, Srijan et al. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, v. 14, p. 1-16, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s13659-024-00436-0. Acesso em: 19 nov. 2024.

    • APA

      Banerjee, S., Cabrea-Barjas, G., Tapia, J., Fabi, J. P., Delattre, C., & Banerjee, A. (2024). Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, 14, 1-16. doi:10.1007/s13659-024-00436-0

    • NLM

      Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0

    • Vancouver

      Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0

  • Artigo de jornal

    Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal (2024)

    Hassimotto, Neuza Mariko Aymoto

    Source: Diario da Manhã Pelotas. Unidade: FCF

    Subjects: SUCOS DE FRUTAS, METABOLISMO

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      HASSIMOTTO, Neuza Mariko Aymoto. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal. Tradução . Diario da Manhã Pelotas, Pelotas, 2024. , n. 04 ju 2024. on-lineDisponível em: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal. Acesso em: 19 nov. 2024.

    • APA

      Hassimotto, N. M. A. (2024). Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal. Diario da Manhã Pelotas. Pelotas: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.

    • NLM

      Hassimotto NMA. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal [Internet]. Diario da Manhã Pelotas. 2024 ;(04 ju 2024. on-line):[citado 2024 nov. 19 ] Available from: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.

    • Vancouver

      Hassimotto NMA. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal [Internet]. Diario da Manhã Pelotas. 2024 ;(04 ju 2024. on-line):[citado 2024 nov. 19 ] Available from: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.

  • Artigo de periodico

    The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans (2024)

    Fabi, João Paulo

    Source: Metabolic Brain Disease. Unidade: FCF

    Subjects: BIOTA INTESTINAL, DOENÇAS NEURODEGENERATIVAS

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      FABI, João Paulo. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease, v. 39, p. 967-984, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s11011-024-01369-w. Acesso em: 19 nov. 2024.

    • APA

      Fabi, J. P. (2024). The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease, 39, 967-984. doi:10.1007/s11011-024-01369-w

    • NLM

      Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ; 39 967-984.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w

    • Vancouver

      Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ; 39 967-984.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w

  • Artigo de periodico

    Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2 (2024)

    Santana, Tamires Miranda ; Caria, Sarah Jorge ; Carlini, Giovanna Calixto Garcia; Tavares, Mariana Rosolen ; Castro, Inar Alves de ; Rogero, Marcelo Macedo ; Donato Junior, José

    Source: Journal of Clinical Biochemistry and Nutrition. Unidades: FSP, ICB, FCF

    Subjects: FISIOLOGIA, ESTRESSE OXIDATIVO, ANTIOXIDANTES, ADITIVOS ALIMENTARES, SUPLEMENTOS DIETÉTICOS, CITOCINAS, INTERLEUCINA 10, CAMUNDONGOS, ERITRÓCITOS

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      SANTANA, Tamires Miranda et al. Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2. Journal of Clinical Biochemistry and Nutrition, v. 75, n. 1, p. 40-45, 2024Tradução . . Disponível em: https://doi.org/10.3164/jcbn.23-124. Acesso em: 19 nov. 2024.

    • APA

      Santana, T. M., Caria, S. J., Carlini, G. C. G., Tavares, M. R., Castro, I. A. de, Rogero, M. M., & Donato Junior, J. (2024). Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2. Journal of Clinical Biochemistry and Nutrition, 75( 1), 40-45. doi:10.3164/jcbn.23-124

    • NLM

      Santana TM, Caria SJ, Carlini GCG, Tavares MR, Castro IA de, Rogero MM, Donato Junior J. Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2 [Internet]. Journal of Clinical Biochemistry and Nutrition. 2024 ; 75( 1): 40-45.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3164/jcbn.23-124

    • Vancouver

      Santana TM, Caria SJ, Carlini GCG, Tavares MR, Castro IA de, Rogero MM, Donato Junior J. Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2 [Internet]. Journal of Clinical Biochemistry and Nutrition. 2024 ; 75( 1): 40-45.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3164/jcbn.23-124

  • Parte de monografia/livro

    Listeria monocytogenes (2024)

    Medeiros, Mariana Medina ; Almeida, Felipe Alves de ; Ribeiro, Alessandra Casagrande ; Ribeiro, Vinicius Buccelli; Pinto, Uelinton Manoel

    Source: Microbiologia. Unidade: FCF

    Assunto: LISTERIA

    How to cite
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    • ABNT

      MEDEIROS, Mariana Medina et al. Listeria monocytogenes. Microbiologia. Tradução . Rio de Janeiro: Atheneu, 2024. . . Acesso em: 19 nov. 2024.

    • APA

      Medeiros, M. M., Almeida, F. A. de, Ribeiro, A. C., Ribeiro, V. B., & Pinto, U. M. (2024). Listeria monocytogenes. In Microbiologia. Rio de Janeiro: Atheneu.

    • NLM

      Medeiros MM, Almeida FA de, Ribeiro AC, Ribeiro VB, Pinto UM. Listeria monocytogenes. In: Microbiologia. Rio de Janeiro: Atheneu; 2024. [citado 2024 nov. 19 ]

    • Vancouver

      Medeiros MM, Almeida FA de, Ribeiro AC, Ribeiro VB, Pinto UM. Listeria monocytogenes. In: Microbiologia. Rio de Janeiro: Atheneu; 2024. [citado 2024 nov. 19 ]

  • Artigo de periodico

    Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy (2024)

    Pedrosa, Lucas de Freitas ; Fabi, João Paulo

    Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF

    Subjects: POLISSACARÍDEOS, NEOPLASIAS COLORRETAIS

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    • ABNT

      PEDROSA, Lucas de Freitas e FABI, João Paulo. Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy. Critical Reviews in Food Science and Nutrition, v. 64, n. 18, p. 6177–6197, 2024Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2164245. Acesso em: 19 nov. 2024.

    • APA

      Pedrosa, L. de F., & Fabi, J. P. (2024). Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy. Critical Reviews in Food Science and Nutrition, 64( 18), 6177–6197. doi:10.1080/10408398.2022.2164245

    • NLM

      Pedrosa L de F, Fabi JP. Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy [Internet]. Critical Reviews in Food Science and Nutrition. 2024 ; 64( 18): 6177–6197.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/10408398.2022.2164245

    • Vancouver

      Pedrosa L de F, Fabi JP. Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy [Internet]. Critical Reviews in Food Science and Nutrition. 2024 ; 64( 18): 6177–6197.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/10408398.2022.2164245

  • Artigo de periodico

    Aryl-isoquinoline as a potential scaffold for novel antitumor agents against glioblastoma cells (2024)

    Fernandes, Thais Batista ; Yang, Rosania; Ferreira, Glaucio Monteiro ; Souza, Priscila Oliveira de ; Lopes, Vitor Galvão ; Toledo, Mônica Franco Zannini Junqueira ; Roliano, Gabriela Gonçalves ; Debom, Gabriela Nogueira ; Vassiliades, Sandra Valeria ; Hassimotto, Neuza Mariko Aymoto ; Hirata, Mario Hiroyuki ; Braganhol, Elizandra ; Parise Filho, Roberto

    Source: Letters in Drug Design & Discovery. Unidade: FCF

    Subjects: GLIOMA, SISTEMA NERVOSO CENTRAL

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    • ABNT

      FERNANDES, Thais Batista et al. Aryl-isoquinoline as a potential scaffold for novel antitumor agents against glioblastoma cells. Letters in Drug Design & Discovery, v. 21, p. 948-960, 2024Tradução . . Disponível em: https://doi.org/10.2174/1570180820666230131111033. Acesso em: 19 nov. 2024.

    • APA

      Fernandes, T. B., Yang, R., Ferreira, G. M., Souza, P. O. de, Lopes, V. G., Toledo, M. F. Z. J., et al. (2024). Aryl-isoquinoline as a potential scaffold for novel antitumor agents against glioblastoma cells. Letters in Drug Design & Discovery, 21, 948-960. doi:10.2174/1570180820666230131111033

    • NLM

      Fernandes TB, Yang R, Ferreira GM, Souza PO de, Lopes VG, Toledo MFZJ, Roliano GG, Debom GN, Vassiliades SV, Hassimotto NMA, Hirata MH, Braganhol E, Parise Filho R. Aryl-isoquinoline as a potential scaffold for novel antitumor agents against glioblastoma cells [Internet]. Letters in Drug Design & Discovery. 2024 ; 21 948-960.[citado 2024 nov. 19 ] Available from: https://doi.org/10.2174/1570180820666230131111033

    • Vancouver

      Fernandes TB, Yang R, Ferreira GM, Souza PO de, Lopes VG, Toledo MFZJ, Roliano GG, Debom GN, Vassiliades SV, Hassimotto NMA, Hirata MH, Braganhol E, Parise Filho R. Aryl-isoquinoline as a potential scaffold for novel antitumor agents against glioblastoma cells [Internet]. Letters in Drug Design & Discovery. 2024 ; 21 948-960.[citado 2024 nov. 19 ] Available from: https://doi.org/10.2174/1570180820666230131111033

  • Artigo de periodico

    100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 (2024)

    Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria

    Source: American Nutrition Association. Journal. Unidades: EACH, FCF

    Assunto: NUTRIENTES

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    • ABNT

      CARNAUBA, Renata Alves et al. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, p. 01-07, 2024Tradução . . Disponível em: http://dx.doi.org/10.1080/27697061.2024.2318598. Acesso em: 19 nov. 2024.

    • APA

      Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2024). 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, 01-07. doi:10.1080/27697061.2024.2318598

    • NLM

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 nov. 19 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598

    • Vancouver

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 nov. 19 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598

  • Artigo de periodico-carta/editorial

    Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology...[editorial] (2024)

    Todorov, Svetoslav Dimitrov ; Weeks, Richard; Khosravi-Darani, Kianoush ; Chikindas, Michael Leonidas

    Source: Applied Food Biotechnology. Unidade: FCF

    Subjects: ÁCIDO LÁCTICO, BACTÉRIAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      TODOROV, Svetoslav Dimitrov et al. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.22037/afb.v11i1.43665. Acesso em: 19 nov. 2024. , 2024

    • APA

      Todorov, S. D., Weeks, R., Khosravi-Darani, K., & Chikindas, M. L. (2024). Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.22037/afb.v11i1.43665

    • NLM

      Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665

    • Vancouver

      Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665

  • Artigo de periodico

    GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute (2024)

    Spada, Fernanda Papa ; Alencar, Severino Matias de ; Bogusz Junior, Stanislau ; Purgatto, Eduardo

    Source: Fermentation. Unidades: ESALQ, IQSC, FCF

    Subjects: AROMATIZANTES, BEBIDAS NÃO ALCOÓLICAS, CACAU, CHOCOLATE, JACA, OLFATO, SEMENTES, SUBPRODUTOS COMO ALIMENTO

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    • ABNT

      SPADA, Fernanda Papa et al. GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute. Fermentation, v. 10, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10050228. Acesso em: 19 nov. 2024.

    • APA

      Spada, F. P., Alencar, S. M. de, Bogusz Junior, S., & Purgatto, E. (2024). GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute. Fermentation, 10, 1-14. doi:10.3390/fermentation10050228

    • NLM

      Spada FP, Alencar SM de, Bogusz Junior S, Purgatto E. GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute [Internet]. Fermentation. 2024 ; 10 1-14.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/fermentation10050228

    • Vancouver

      Spada FP, Alencar SM de, Bogusz Junior S, Purgatto E. GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute [Internet]. Fermentation. 2024 ; 10 1-14.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/fermentation10050228

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