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Artigo de periodico
The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity (2023)
Hutchinson, Joy M ; Jessri, Mahsa; Lemieux, Simone; Olstad, Dana Lee ; Prowse, Rachel; Simpson, Janis Randall; Vena, Jennifer E; Szajbely, Kathleen; Kirkpatrick, Sharon I; Dodd, Kevin W; Guenther, Patricia M; Lamarche, Benoit ; Haines, Jess; Wallace, Angela; Perreault, Maude ; Williams, Tabitha E; Louzada, Maria Laura da Costa
Fonte: Applied Physiology Nutrition and Metabolism. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, DIETÉTICA, ALIMENTOS, COMPORTAMENTO ALIMENTAR, CANADÁ
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ABNT
HUTCHINSON, Joy M et al. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity. Applied Physiology Nutrition and Metabolism, p. [14], 2023Tradução . . Disponível em: https://doi.org/10.1139/apnm-2023-0018. Acesso em: 27 jun. 2024.
APA
Hutchinson, J. M., Jessri, M., Lemieux, S., Olstad, D. L., Prowse, R., Simpson, J. R., et al. (2023). The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity. Applied Physiology Nutrition and Metabolism, [14]. doi:10.1139/apnm-2023-0018
NLM
Hutchinson JM, Jessri M, Lemieux S, Olstad DL, Prowse R, Simpson JR, Vena JE, Szajbely K, Kirkpatrick SI, Dodd KW, Guenther PM, Lamarche B, Haines J, Wallace A, Perreault M, Williams TE, Louzada ML da C. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[14].[citado 2024 jun. 27 ] Available from: https://doi.org/10.1139/apnm-2023-0018
Vancouver
Hutchinson JM, Jessri M, Lemieux S, Olstad DL, Prowse R, Simpson JR, Vena JE, Szajbely K, Kirkpatrick SI, Dodd KW, Guenther PM, Lamarche B, Haines J, Wallace A, Perreault M, Williams TE, Louzada ML da C. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[14].[citado 2024 jun. 27 ] Available from: https://doi.org/10.1139/apnm-2023-0018
Artigo de periodico
Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations (2023)
Hutchinson, Joy M ; Haines, Jess; Wallace, Angela; Martin, Alicia ; Louzada, Maria Laura da Costa ; Jessri, Mahsa; Olstad, Dana Lee ; Prowse, Rachel; Simpson, Janis Randall; Vena, Jennifer E; Kirkpatrick, Sharon I; Williams, Tabitha E; Westaway, Ailish M; Bédard, Alexandra; Pitre, Camille; Lemieux, Simone; Dodd, Kevin W; Lamarche, Benoit ; Guenther, Patricia M
Fonte: Applied Physiology Nutrition and Metabolism. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, GUIAS, DIETA, AVALIAÇÃO NUTRICIONAL, QUESTIONÁRIOS, CANADÁ
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ABNT
HUTCHINSON, Joy M et al. Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations. Applied Physiology Nutrition and Metabolism, p. [17], 2023Tradução . . Disponível em: https://doi.org/10.1139/apnm-2023-0019. Acesso em: 27 jun. 2024.
APA
Hutchinson, J. M., Haines, J., Wallace, A., Martin, A., Louzada, M. L. da C., Jessri, M., et al. (2023). Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations. Applied Physiology Nutrition and Metabolism, [17]. doi:10.1139/apnm-2023-0019
NLM
Hutchinson JM, Haines J, Wallace A, Martin A, Louzada ML da C, Jessri M, Olstad DL, Prowse R, Simpson JR, Vena JE, Kirkpatrick SI, Williams TE, Westaway AM, Bédard A, Pitre C, Lemieux S, Dodd KW, Lamarche B, Guenther PM. Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[17].[citado 2024 jun. 27 ] Available from: https://doi.org/10.1139/apnm-2023-0019
Vancouver
Hutchinson JM, Haines J, Wallace A, Martin A, Louzada ML da C, Jessri M, Olstad DL, Prowse R, Simpson JR, Vena JE, Kirkpatrick SI, Williams TE, Westaway AM, Bédard A, Pitre C, Lemieux S, Dodd KW, Lamarche B, Guenther PM. Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[17].[citado 2024 jun. 27 ] Available from: https://doi.org/10.1139/apnm-2023-0019
Artigo de periodico
Consumers’ expectations on transparency of sustainable food chains (2022)
Sabio, Pozelli; Spers, Eduardo Eugênio
Fonte: Frontiers in Sustainable Food Systems. Unidade: ESALQ
Assuntos: ABASTECIMENTO DE ALIMENTOS, CADEIA DE SUPRIMENTOS, COMPORTAMENTO DO CONSUMIDOR, CONSUMO DE ALIMENTOS, SUSTENTABILIDADE
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ABNT
SABIO, Pozelli e SPERS, Eduardo Eugênio. Consumers’ expectations on transparency of sustainable food chains. Frontiers in Sustainable Food Systems, v. 6, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.3389/fsufs.2022.853692. Acesso em: 27 jun. 2024.
APA
Sabio, P., & Spers, E. E. (2022). Consumers’ expectations on transparency of sustainable food chains. Frontiers in Sustainable Food Systems, 6, 1-8. doi:10.3389/fsufs.2022.853692
NLM
Sabio P, Spers EE. Consumers’ expectations on transparency of sustainable food chains [Internet]. Frontiers in Sustainable Food Systems. 2022 ; 6 1-8.[citado 2024 jun. 27 ] Available from: https://doi.org/10.3389/fsufs.2022.853692
Vancouver
Sabio P, Spers EE. Consumers’ expectations on transparency of sustainable food chains [Internet]. Frontiers in Sustainable Food Systems. 2022 ; 6 1-8.[citado 2024 jun. 27 ] Available from: https://doi.org/10.3389/fsufs.2022.853692
Artigo de periodico
Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries (2022)
Steele, Eurídice Martínez ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Ponce, J.A. Marrón; Cediel, Gustavo ; Louzada, Maria Laura da Costa ; Khandpur, Neha ; Machado, P; Moubarac, Jean Claude ; Rauber, Fernanda ; Corvalán, C
Fonte: Nutrition Metabolism and Cardiovascular Diseases. Unidades: FM, FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, AÇUCARES, GORDURAS, DOENÇAS CARDIOVASCULARES
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ABNT
STEELE, Eurídice Martínez et al. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries. Nutrition Metabolism and Cardiovascular Diseases, v. 32, n. 12, p. 2739-2750, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.numecd.2022.08.018. Acesso em: 27 jun. 2024.
APA
Steele, E. M., Levy, R. B., Monteiro, C. A., Ponce, J. A. M., Cediel, G., Louzada, M. L. da C., et al. (2022). Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries. Nutrition Metabolism and Cardiovascular Diseases, 32( 12), 2739-2750. doi:10.1016/j.numecd.2022.08.018
NLM
Steele EM, Levy RB, Monteiro CA, Ponce JAM, Cediel G, Louzada ML da C, Khandpur N, Machado P, Moubarac JC, Rauber F, Corvalán C. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries [Internet]. Nutrition Metabolism and Cardiovascular Diseases. 2022 ;32( 12): 2739-2750.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.numecd.2022.08.018
Vancouver
Steele EM, Levy RB, Monteiro CA, Ponce JAM, Cediel G, Louzada ML da C, Khandpur N, Machado P, Moubarac JC, Rauber F, Corvalán C. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries [Internet]. Nutrition Metabolism and Cardiovascular Diseases. 2022 ;32( 12): 2739-2750.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.numecd.2022.08.018
Artigo de periodico
Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS) (2021)
Fisberg, Regina Mara ; Cortes, Lilia Yadira ; García, Martha Cecilia Yépez ; Torres, Rossina Gabriella Pareja; Rigotti, Attilio A; Fisberg, Mauro ; Leme, Ana Carolina Barco ; Previdelli, Ágatha Nogueira ; Mello, Aline Veroneze de; Arroyo, Ángela Martínez; Sales, Cristiane Hermes ; Gómez, Georgina ; Kovalskys, Irina; Herrera-Cuenca, Marianella
Fonte: Public Health Nutrition. Unidade: FSP
Assuntos: ALIMENTOS, NUTRIENTES, CONSUMO DE ALIMENTOS, AMÉRICA LATINA
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ABNT
FISBERG, Regina Mara et al. Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS). Public Health Nutrition, v. 29, n. 9, p. 2424–2436 , 2021Tradução . . Disponível em: https://doi.org/10.1017/S136898002100152X. Acesso em: 27 jun. 2024.
APA
Fisberg, R. M., Cortes, L. Y., García, M. C. Y., Torres, R. G. P., Rigotti, A. A., Fisberg, M., et al. (2021). Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS). Public Health Nutrition, 29( 9), 2424–2436 . doi:10.1017/S136898002100152X
NLM
Fisberg RM, Cortes LY, García MCY, Torres RGP, Rigotti AA, Fisberg M, Leme ACB, Previdelli ÁN, Mello AV de, Arroyo ÁM, Sales CH, Gómez G, Kovalskys I, Herrera-Cuenca M. Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS) [Internet]. Public Health Nutrition. 2021 ;29( 9): 2424–2436 .[citado 2024 jun. 27 ] Available from: https://doi.org/10.1017/S136898002100152X
Vancouver
Fisberg RM, Cortes LY, García MCY, Torres RGP, Rigotti AA, Fisberg M, Leme ACB, Previdelli ÁN, Mello AV de, Arroyo ÁM, Sales CH, Gómez G, Kovalskys I, Herrera-Cuenca M. Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS) [Internet]. Public Health Nutrition. 2021 ;29( 9): 2424–2436 .[citado 2024 jun. 27 ] Available from: https://doi.org/10.1017/S136898002100152X
Artigo de periodico
Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries (2021)
Leme, Ana Carolina Barco ; Hou, Sophia; Fisberg, Regina Mara ; Fisberg, Mauro ; Haines, Jess
Fonte: Nutrients. Unidade: FSP
Assuntos: DIETÉTICA, CONSUMO DE ALIMENTOS, FATORES SOCIOECONÔMICOS, DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE
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ABNT
LEME, Ana Carolina Barco et al. Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries. Nutrients, v. 13, n. 3, p. art. 1038 [31], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13031038. Acesso em: 27 jun. 2024.
APA
Leme, A. C. B., Hou, S., Fisberg, R. M., Fisberg, M., & Haines, J. (2021). Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries. Nutrients, 13( 3), art. 1038 [31]. doi:10.3390/nu13031038
NLM
Leme ACB, Hou S, Fisberg RM, Fisberg M, Haines J. Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries [Internet]. Nutrients. 2021 ;13( 3): art. 1038 [31].[citado 2024 jun. 27 ] Available from: https://doi.org/10.3390/nu13031038
Vancouver
Leme ACB, Hou S, Fisberg RM, Fisberg M, Haines J. Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries [Internet]. Nutrients. 2021 ;13( 3): art. 1038 [31].[citado 2024 jun. 27 ] Available from: https://doi.org/10.3390/nu13031038
Artigo de periodico
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries (2021)
Steele, Eurídice Martínez ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Batis, Carolina ; Cediel, Gustavo ; Louzada, Maria Laura da Costa ; Khandpur, Neha ; Machado, Priscila Pereira; Moubarac, Jean Claude ; Rauber, Fernanda ; Jedlicki, Marcela Reyes
Fonte: Journal of Nutritional Science. Unidades: FM, FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, DIETA, ÁCIDOS GRAXOS, CONSUMO DE ALIMENTOS, ESTUDOS TRANSVERSAIS
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ABNT
STEELE, Eurídice Martínez et al. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science, v. 10, p. art. e43 [9], 2021Tradução . . Disponível em: https://doi.org/10.1017/jns.2021.30. Acesso em: 27 jun. 2024.
APA
Steele, E. M., Levy, R. B., Monteiro, C. A., Batis, C., Cediel, G., Louzada, M. L. da C., et al. (2021). The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science, 10, art. e43 [9]. doi:10.1017/jns.2021.30
NLM
Steele EM, Levy RB, Monteiro CA, Batis C, Cediel G, Louzada ML da C, Khandpur N, Machado PP, Moubarac JC, Rauber F, Jedlicki MR. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries [Internet]. Journal of Nutritional Science. 2021 ;10 art. e43 [9].[citado 2024 jun. 27 ] Available from: https://doi.org/10.1017/jns.2021.30
Vancouver
Steele EM, Levy RB, Monteiro CA, Batis C, Cediel G, Louzada ML da C, Khandpur N, Machado PP, Moubarac JC, Rauber F, Jedlicki MR. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries [Internet]. Journal of Nutritional Science. 2021 ;10 art. e43 [9].[citado 2024 jun. 27 ] Available from: https://doi.org/10.1017/jns.2021.30
Artigo de periodico
Modelling the effect of compliance with WHO salt recommendations on cardiovascular disease mortality and costs in Brazil (2020)
Nilson, Eduardo Augusto Fernandes ; Metlzer, Adriana Blanco; Labonté, Marie-Eve; Jaime, Patrícia Constante
Fonte: PLOS ONE. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, DOENÇAS CARDIOVASCULARES, MORTALIDADE, SÓDIO, POLÍTICAS PÚBLICAS, SISTEMA DE SAÚDE
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ABNT
NILSON, Eduardo Augusto Fernandes et al. Modelling the effect of compliance with WHO salt recommendations on cardiovascular disease mortality and costs in Brazil. PLOS ONE, v. 15, n. 7, p. art. e0235514 [15], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0235514. Acesso em: 27 jun. 2024.
APA
Nilson, E. A. F., Metlzer, A. B., Labonté, M. -E., & Jaime, P. C. (2020). Modelling the effect of compliance with WHO salt recommendations on cardiovascular disease mortality and costs in Brazil. PLOS ONE, 15( 7), art. e0235514 [15]. doi:10.1371/journal.pone.0235514
NLM
Nilson EAF, Metlzer AB, Labonté M-E, Jaime PC. Modelling the effect of compliance with WHO salt recommendations on cardiovascular disease mortality and costs in Brazil [Internet]. PLOS ONE. 2020 ;15( 7): art. e0235514 [15].[citado 2024 jun. 27 ] Available from: https://doi.org/10.1371/journal.pone.0235514
Vancouver
Nilson EAF, Metlzer AB, Labonté M-E, Jaime PC. Modelling the effect of compliance with WHO salt recommendations on cardiovascular disease mortality and costs in Brazil [Internet]. PLOS ONE. 2020 ;15( 7): art. e0235514 [15].[citado 2024 jun. 27 ] Available from: https://doi.org/10.1371/journal.pone.0235514
Artigo de periodico
The association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 (2019)
Parra, Diana C; Costa-Louzada, Maria Laura da; Moubarac, Jean Claude; Levy, Renata Bertazzi; Khandpur, Neha; Cediel, Gustavo; Monteiro, Carlos Augusto
Fonte: Salud pública de México. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, DIETA, MACRONUTRIENTES, CONSUMO DE ALIMENTOS
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ABNT
PARRA, Diana C et al. The association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005. Salud pública de México, p. 147-154, 2019Tradução . . Disponível em: https://doi.org/10.21149/9038. Acesso em: 27 jun. 2024.
APA
Parra, D. C., Costa-Louzada, M. L. da, Moubarac, J. C., Levy, R. B., Khandpur, N., Cediel, G., & Monteiro, C. A. (2019). The association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005. Salud pública de México, 147-154. doi:10.21149/9038
NLM
Parra DC, Costa-Louzada ML da, Moubarac JC, Levy RB, Khandpur N, Cediel G, Monteiro CA. The association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 [Internet]. Salud pública de México. 2019 ;147-154.[citado 2024 jun. 27 ] Available from: https://doi.org/10.21149/9038
Vancouver
Parra DC, Costa-Louzada ML da, Moubarac JC, Levy RB, Khandpur N, Cediel G, Monteiro CA. The association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 [Internet]. Salud pública de México. 2019 ;147-154.[citado 2024 jun. 27 ] Available from: https://doi.org/10.21149/9038
Artigo de periodico
Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories (2019)
Vandevijvere, Stefanie ; Jaacks, Lindsay M ; Monteiro, Carlos Augusto ; Moubarac, Jean Claude; GIRLING'BUTCHER, MARTIN; Lee, Arier C; Pan, An ; Bentham, James; Swinburn, Boyd
Fonte: Obesity Reviews. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, PROCESSAMENTO DE ALIMENTOS, OBESIDADE, ÍNDICE DE MASSA CORPORAL, CONSUMO DE ALIMENTOS
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ABNT
VANDEVIJVERE, Stefanie et al. Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories. Obesity Reviews, v. 20, p. 10-19, 2019Tradução . . Disponível em: https://doi.org/10.1111/obr.12860. Acesso em: 27 jun. 2024.
APA
Vandevijvere, S., Jaacks, L. M., Monteiro, C. A., Moubarac, J. C., GIRLING'BUTCHER, M. A. R. T. I. N., Lee, A. C., et al. (2019). Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories. Obesity Reviews, 20, 10-19. doi:10.1111/obr.12860
NLM
Vandevijvere S, Jaacks LM, Monteiro CA, Moubarac JC, GIRLING'BUTCHER MARTIN, Lee AC, Pan A, Bentham J, Swinburn B. Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories [Internet]. Obesity Reviews. 2019 ;20 10-19.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1111/obr.12860
Vancouver
Vandevijvere S, Jaacks LM, Monteiro CA, Moubarac JC, GIRLING'BUTCHER MARTIN, Lee AC, Pan A, Bentham J, Swinburn B. Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories [Internet]. Obesity Reviews. 2019 ;20 10-19.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1111/obr.12860
Artigo de periodico
Consumption of ultra-processed foods and obesity in Canada (2019)
Nardocci, Milena; Leclerc, Bernard-Simon; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto ; Batal, Malek; Moubarac, Jean Claude
Fonte: Canadian Journal of Public Health = Revue Canadienne de Santé Publique. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, PROCESSAMENTO DE ALIMENTOS, CANADÁ
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ABNT
NARDOCCI, Milena et al. Consumption of ultra-processed foods and obesity in Canada. Canadian Journal of Public Health = Revue Canadienne de Santé Publique, v. 110, n. 1, p. 4-14, 2019Tradução . . Disponível em: https://doi.org/10.17269/s41997-018-0130-x. Acesso em: 27 jun. 2024.
APA
Nardocci, M., Leclerc, B. -S., Louzada, M. L. da C., Monteiro, C. A., Batal, M., & Moubarac, J. C. (2019). Consumption of ultra-processed foods and obesity in Canada. Canadian Journal of Public Health = Revue Canadienne de Santé Publique, 110( 1), 4-14. doi:10.17269/s41997-018-0130-x
NLM
Nardocci M, Leclerc B-S, Louzada ML da C, Monteiro CA, Batal M, Moubarac JC. Consumption of ultra-processed foods and obesity in Canada [Internet]. Canadian Journal of Public Health = Revue Canadienne de Santé Publique. 2019 ;110( 1): 4-14.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17269/s41997-018-0130-x
Vancouver
Nardocci M, Leclerc B-S, Louzada ML da C, Monteiro CA, Batal M, Moubarac JC. Consumption of ultra-processed foods and obesity in Canada [Internet]. Canadian Journal of Public Health = Revue Canadienne de Santé Publique. 2019 ;110( 1): 4-14.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17269/s41997-018-0130-x
Artigo de periodico
Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017 (2017)
Nilson, Eduardo Augusto Fernandes; Spaniol, Ana; Gonçalves, Vivian; Moura, Iracema; Silva, Sara; L’Abbé, Mary; Jaime, Patrícia Constante
Fonte: Nutrients. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, SÓDIO, HIPERTENSÃO, DOENÇAS CARDIOVASCULARES, CONSUMO DE ALIMENTOS
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ABNT
NILSON, Eduardo Augusto Fernandes et al. Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017. Nutrients, v. 9, n. 7, p. art. 742 [14], 2017Tradução . . Disponível em: https://doi.org/10.3390/nu9070742. Acesso em: 27 jun. 2024.
APA
Nilson, E. A. F., Spaniol, A., Gonçalves, V., Moura, I., Silva, S., L’Abbé, M., & Jaime, P. C. (2017). Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017. Nutrients, 9( 7), art. 742 [14]. doi:10.3390/nu9070742
NLM
Nilson EAF, Spaniol A, Gonçalves V, Moura I, Silva S, L’Abbé M, Jaime PC. Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017 [Internet]. Nutrients. 2017 ;9( 7): art. 742 [14].[citado 2024 jun. 27 ] Available from: https://doi.org/10.3390/nu9070742
Vancouver
Nilson EAF, Spaniol A, Gonçalves V, Moura I, Silva S, L’Abbé M, Jaime PC. Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017 [Internet]. Nutrients. 2017 ;9( 7): art. 742 [14].[citado 2024 jun. 27 ] Available from: https://doi.org/10.3390/nu9070742
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia (2017)
Uauy, Ricardo; Cediel, Gustavo; Parra, Diana C; Khandpur, Neha; Louzada, Maria Laura da Costa; Moubarac, Jean Claude; Levy, Renata Bertazzi; Reyes Jedlicki, Marcela; Corvalán, Camila; Monteiro, Carlos Augusto
Fonte: Annals of Nutrition and Metabolism. Nome do evento: International Congress of Nutrition. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, NUTRIENTES
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ABNT
UAUY, Ricardo et al. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 27 jun. 2024. , 2017
APA
Uauy, R., Cediel, G., Parra, D. C., Khandpur, N., Louzada, M. L. da C., Moubarac, J. C., et al. (2017). Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Uauy R, Cediel G, Parra DC, Khandpur N, Louzada ML da C, Moubarac JC, Levy RB, Reyes Jedlicki M, Corvalán C, Monteiro CA. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Uauy R, Cediel G, Parra DC, Khandpur N, Louzada ML da C, Moubarac JC, Levy RB, Reyes Jedlicki M, Corvalán C, Monteiro CA. Ultra-processed foods and nutrient profile of diets consumed in Chile and Colombia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets in seven countries (2017)
Monteiro, Carlos Augusto; Moubarac, Jean Claude; Uauy, Ricardo; Parra, Diana C; Scrinis, Gyorgy Scrinis; Millett, Christopher; Louzada, Maria Laura da Costa; Steele, Eurídice Martínez; Rauber, Fernanda; Machado, Priscila Pereira
Fonte: Annals of Nutrition and Metabolism. Nome do evento: International Congress of Nutrition. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DIETA, NUTRIENTES, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTEIRO, Carlos Augusto et al. Ultra-processed foods and nutrient profile of diets in seven countries. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://www.karger.com/Article/Pdf/480486. Acesso em: 27 jun. 2024. , 2017
APA
Monteiro, C. A., Moubarac, J. C., Uauy, R., Parra, D. C., Scrinis, G. S., Millett, C., et al. (2017). Ultra-processed foods and nutrient profile of diets in seven countries. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Recuperado de https://www.karger.com/Article/Pdf/480486
NLM
Monteiro CA, Moubarac JC, Uauy R, Parra DC, Scrinis GS, Millett C, Louzada ML da C, Steele EM, Rauber F, Machado PP. Ultra-processed foods and nutrient profile of diets in seven countries [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 104.[citado 2024 jun. 27 ] Available from: https://www.karger.com/Article/Pdf/480486
Vancouver
Monteiro CA, Moubarac JC, Uauy R, Parra DC, Scrinis GS, Millett C, Louzada ML da C, Steele EM, Rauber F, Machado PP. Ultra-processed foods and nutrient profile of diets in seven countries [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 104.[citado 2024 jun. 27 ] Available from: https://www.karger.com/Article/Pdf/480486
Artigo de periodico
Consumption of ultra-processed foods predicts diet quality in Canada (2017)
Moubarac, Jean Claude; Batal, Malek; Louzada, M.L; Steele, Eurídice Martínez; Monteiro, Carlos Augusto
Fonte: Appetite. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DIETÉTICA, PROCESSAMENTO DE ALIMENTOS, DIETA, CANADÁ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOUBARAC, Jean Claude et al. Consumption of ultra-processed foods predicts diet quality in Canada. Appetite, v. 108, n. , p. 512-520, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2016.11.006. Acesso em: 27 jun. 2024.
APA
Moubarac, J. C., Batal, M., Louzada, M. L., Steele, E. M., & Monteiro, C. A. (2017). Consumption of ultra-processed foods predicts diet quality in Canada. Appetite, 108( ), 512-520. doi:10.1016/j.appet.2016.11.006
NLM
Moubarac JC, Batal M, Louzada ML, Steele EM, Monteiro CA. Consumption of ultra-processed foods predicts diet quality in Canada [Internet]. Appetite. 2017 ;108( ): 512-520.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.appet.2016.11.006
Vancouver
Moubarac JC, Batal M, Louzada ML, Steele EM, Monteiro CA. Consumption of ultra-processed foods predicts diet quality in Canada [Internet]. Appetite. 2017 ;108( ): 512-520.[citado 2024 jun. 27 ] Available from: https://doi.org/10.1016/j.appet.2016.11.006

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