ReP USP - Resultado da busca

Trabalho de evento-resumo
Sugar cane spirit: chemical profile comparation between the three alembic fractions (2010)
Serafim, Felipe Augusto Thobias; Franco, Douglas Wagner
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
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ABNT
SERAFIM, Felipe Augusto Thobias e FRANCO, Douglas Wagner. Sugar cane spirit: chemical profile comparation between the three alembic fractions. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Serafim, F. A. T., & Franco, D. W. (2010). Sugar cane spirit: chemical profile comparation between the three alembic fractions. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Serafim FAT, Franco DW. Sugar cane spirit: chemical profile comparation between the three alembic fractions. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Serafim FAT, Franco DW. Sugar cane spirit: chemical profile comparation between the three alembic fractions. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo
Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts (2010)
Silva, Alexandre Ataíde da; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Subjects: QUÍMICA INORGÂNICA, AGUARDENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Alexandre Ataíde da e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Silva, A. A. da, Cardoso, D. R., & Franco, D. W. (2010). Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Silva AA da, Cardoso DR, Franco DW. Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Silva AA da, Cardoso DR, Franco DW. Multivariate analysis applied to UV-vis spectral to classification of oak and brazilian wood cachaças extracts. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo
Light induced oxidation of folates sensitized by flavins (2010)
Scurachio, Regina Spricigo; Cardoso, Daniel Rodrigues
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCURACHIO, Regina Spricigo e CARDOSO, Daniel Rodrigues. Light induced oxidation of folates sensitized by flavins. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Scurachio, R. S., & Cardoso, D. R. (2010). Light induced oxidation of folates sensitized by flavins. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Scurachio RS, Cardoso DR. Light induced oxidation of folates sensitized by flavins. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Scurachio RS, Cardoso DR. Light induced oxidation of folates sensitized by flavins. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo
Ni-Cu/SiO2 catalysts for 'HIND.2' productionfrom ethanol (2010)
Thyssen, Vivian V; Maia, Thaisa Aparecida; Assaf, Elisabete Moreira
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Assunto: ETANOL
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ABNT
THYSSEN, Vivian V e MAIA, Thaisa Aparecida e ASSAF, Elisabete Moreira. Ni-Cu/SiO2 catalysts for 'HIND.2' productionfrom ethanol. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Thyssen, V. V., Maia, T. A., & Assaf, E. M. (2010). Ni-Cu/SiO2 catalysts for 'HIND.2' productionfrom ethanol. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Thyssen VV, Maia TA, Assaf EM. Ni-Cu/SiO2 catalysts for 'HIND.2' productionfrom ethanol. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Thyssen VV, Maia TA, Assaf EM. Ni-Cu/SiO2 catalysts for 'HIND.2' productionfrom ethanol. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo
Ethyl carbamate formation in recently distilled sugar cane spirit (2010)
Galinaro, Carlos Alexandre; Franco, Douglas Wagner
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Subjects: QUÍMICA INORGÂNICA, DESTILAÇÃO, AGUARDENTE
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ABNT
GALINARO, Carlos Alexandre e FRANCO, Douglas Wagner. Ethyl carbamate formation in recently distilled sugar cane spirit. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Galinaro, C. A., & Franco, D. W. (2010). Ethyl carbamate formation in recently distilled sugar cane spirit. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Galinaro CA, Franco DW. Ethyl carbamate formation in recently distilled sugar cane spirit. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Galinaro CA, Franco DW. Ethyl carbamate formation in recently distilled sugar cane spirit. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo
Chemical and sensory profiles as a predictors of brazilian sugar cane spirit quality (2010)
Seixas, Fernanda Rosan Fortunato; Serafim, Felipe Augusto Thobias; Silva, Alexandre Ataíde da; Galinaro, Carlos Alexandre; Nascimento, Eduardo Sanches Pereira do; Buchviser, Silmara Franca; Odello, Luigi; Franco, Douglas Wagner
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Subjects: QUÍMICA INORGÂNICA, AGUARDENTE
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ABNT
SEIXAS, Fernanda Rosan Fortunato et al. Chemical and sensory profiles as a predictors of brazilian sugar cane spirit quality. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Seixas, F. R. F., Serafim, F. A. T., Silva, A. A. da, Galinaro, C. A., Nascimento, E. S. P. do, Buchviser, S. F., et al. (2010). Chemical and sensory profiles as a predictors of brazilian sugar cane spirit quality. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Seixas FRF, Serafim FAT, Silva AA da, Galinaro CA, Nascimento ESP do, Buchviser SF, Odello L, Franco DW. Chemical and sensory profiles as a predictors of brazilian sugar cane spirit quality. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Seixas FRF, Serafim FAT, Silva AA da, Galinaro CA, Nascimento ESP do, Buchviser SF, Odello L, Franco DW. Chemical and sensory profiles as a predictors of brazilian sugar cane spirit quality. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo
Determination of triazine multiresidue in tomatoes via HPÇLC (2010)
Dores-Silva, Paulo Roberto das; Benetti, Fernanda; Zozolotto, Túlio Ceretta; Landgraf, Maria Diva; Rezende, Maria Olimpia de Oliveira
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Assunto: HERBICIDAS
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ABNT
DORES-SILVA, Paulo Roberto das et al. Determination of triazine multiresidue in tomatoes via HPÇLC. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Dores-Silva, P. R. das, Benetti, F., Zozolotto, T. C., Landgraf, M. D., & Rezende, M. O. de O. (2010). Determination of triazine multiresidue in tomatoes via HPÇLC. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Dores-Silva PR das, Benetti F, Zozolotto TC, Landgraf MD, Rezende MO de O. Determination of triazine multiresidue in tomatoes via HPÇLC. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Dores-Silva PR das, Benetti F, Zozolotto TC, Landgraf MD, Rezende MO de O. Determination of triazine multiresidue in tomatoes via HPÇLC. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo
Reactivity of reduced iso-gama-acids towards 1-hydroxyethyl radical as by spin-trapping/ESI-MS competitive kinetic approach (2010)
Almeida, Natália Ellen Castilho de; Cardoso, Daniel Rodrigues
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Subjects: QUÍMICA INORGÂNICA, CERVEJA
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ABNT
ALMEIDA, Natália Ellen Castilho de e CARDOSO, Daniel Rodrigues. Reactivity of reduced iso-gama-acids towards 1-hydroxyethyl radical as by spin-trapping/ESI-MS competitive kinetic approach. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Almeida, N. E. C. de, & Cardoso, D. R. (2010). Reactivity of reduced iso-gama-acids towards 1-hydroxyethyl radical as by spin-trapping/ESI-MS competitive kinetic approach. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Almeida NEC de, Cardoso DR. Reactivity of reduced iso-gama-acids towards 1-hydroxyethyl radical as by spin-trapping/ESI-MS competitive kinetic approach. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Almeida NEC de, Cardoso DR. Reactivity of reduced iso-gama-acids towards 1-hydroxyethyl radical as by spin-trapping/ESI-MS competitive kinetic approach. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo
Glycerol and total sugars in sugar cane spirits (2010)
Garcia, André Castilho; Franco, Douglas Wagner
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
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ABNT
GARCIA, André Castilho e FRANCO, Douglas Wagner. Glycerol and total sugars in sugar cane spirits. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Garcia, A. C., & Franco, D. W. (2010). Glycerol and total sugars in sugar cane spirits. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Garcia AC, Franco DW. Glycerol and total sugars in sugar cane spirits. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Garcia AC, Franco DW. Glycerol and total sugars in sugar cane spirits. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo
Interaction of vanillin and 'beta'-lactoglobulin: reactivity towards MbFe(IV)=O (2010)
Libardi, Silvia Helena; Borges, Julio Cesar ; Cardoso, Daniel Rodrigues
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Assunto: ANTIOXIDANTES
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ABNT
LIBARDI, Silvia Helena e BORGES, Julio Cesar e CARDOSO, Daniel Rodrigues. Interaction of vanillin and 'beta'-lactoglobulin: reactivity towards MbFe(IV)=O. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Libardi, S. H., Borges, J. C., & Cardoso, D. R. (2010). Interaction of vanillin and 'beta'-lactoglobulin: reactivity towards MbFe(IV)=O. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Libardi SH, Borges JC, Cardoso DR. Interaction of vanillin and 'beta'-lactoglobulin: reactivity towards MbFe(IV)=O. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Libardi SH, Borges JC, Cardoso DR. Interaction of vanillin and 'beta'-lactoglobulin: reactivity towards MbFe(IV)=O. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo
Rhamnolipids to control the growth of listeria monocytogenes (2010)
Magalhães, Luana; Massocco, Marina M; Nitschke, Marcia
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Assunto: BIOTECNOLOGIA
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ABNT
MAGALHÃES, Luana e MASSOCCO, Marina M e NITSCHKE, Marcia. Rhamnolipids to control the growth of listeria monocytogenes. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Magalhães, L., Massocco, M. M., & Nitschke, M. (2010). Rhamnolipids to control the growth of listeria monocytogenes. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Magalhães L, Massocco MM, Nitschke M. Rhamnolipids to control the growth of listeria monocytogenes. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Magalhães L, Massocco MM, Nitschke M. Rhamnolipids to control the growth of listeria monocytogenes. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo
Dextrans deposits formation in sugar cane spirits (2010)
Aquino, Francisco Wendel Batista de; Franco, Douglas Wagner
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Subjects: QUÍMICA INORGÂNICA, AGUARDENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AQUINO, Francisco Wendel Batista de e FRANCO, Douglas Wagner. Dextrans deposits formation in sugar cane spirits. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Aquino, F. W. B. de, & Franco, D. W. (2010). Dextrans deposits formation in sugar cane spirits. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Aquino FWB de, Franco DW. Dextrans deposits formation in sugar cane spirits. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Aquino FWB de, Franco DW. Dextrans deposits formation in sugar cane spirits. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo
Conductive polymer electronic nose for the classification of cachaça aged in barrels of different woods (2010)
Vieira, Bruna R; Silva, Alexandre Ataíde da; Li, Rosamaria Wu Chia; Franco, Douglas Wagner; Gruber, Jonas
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidades: IQSC, IQ
Subjects: QUÍMICA INORGÂNICA, AGUARDENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Bruna R et al. Conductive polymer electronic nose for the classification of cachaça aged in barrels of different woods. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Vieira, B. R., Silva, A. A. da, Li, R. W. C., Franco, D. W., & Gruber, J. (2010). Conductive polymer electronic nose for the classification of cachaça aged in barrels of different woods. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Vieira BR, Silva AA da, Li RWC, Franco DW, Gruber J. Conductive polymer electronic nose for the classification of cachaça aged in barrels of different woods. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Vieira BR, Silva AA da, Li RWC, Franco DW, Gruber J. Conductive polymer electronic nose for the classification of cachaça aged in barrels of different woods. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo
Investigation of flutriafol in bananas via HPLC/UV (2010)
Dores-Silva, Paulo Roberto das; Benetti, Fernanda; Zozolotto, Túlio Ceretta; Landgraf, Maria Diva; Rezende, Maria Olimpia de Oliveira
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Subjects: HERBICIDAS, BANANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DORES-SILVA, Paulo Roberto das et al. Investigation of flutriafol in bananas via HPLC/UV. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Dores-Silva, P. R. das, Benetti, F., Zozolotto, T. C., Landgraf, M. D., & Rezende, M. O. de O. (2010). Investigation of flutriafol in bananas via HPLC/UV. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Dores-Silva PR das, Benetti F, Zozolotto TC, Landgraf MD, Rezende MO de O. Investigation of flutriafol in bananas via HPLC/UV. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Dores-Silva PR das, Benetti F, Zozolotto TC, Landgraf MD, Rezende MO de O. Investigation of flutriafol in bananas via HPLC/UV. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo
Reconditioning of old C18 cartridges for new extractions of flutriafol in foods (2010)
Dores-Silva, Paulo Roberto das; Benetti, Fernanda; Zozolotto, Túlio Ceretta; Landgraf, Maria Diva; Rezende, Maria Olimpia de Oliveira
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Subjects: HERBICIDAS, BANANA, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DORES-SILVA, Paulo Roberto das et al. Reconditioning of old C18 cartridges for new extractions of flutriafol in foods. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Dores-Silva, P. R. das, Benetti, F., Zozolotto, T. C., Landgraf, M. D., & Rezende, M. O. de O. (2010). Reconditioning of old C18 cartridges for new extractions of flutriafol in foods. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Dores-Silva PR das, Benetti F, Zozolotto TC, Landgraf MD, Rezende MO de O. Reconditioning of old C18 cartridges for new extractions of flutriafol in foods. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Dores-Silva PR das, Benetti F, Zozolotto TC, Landgraf MD, Rezende MO de O. Reconditioning of old C18 cartridges for new extractions of flutriafol in foods. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Trabalho de evento-resumo
Use of biosurfactants to reduce adhesion of salmonella enteritidis to plastic surfaces (2010)
Gomes, Milene Z V; Massocco, Marina M; Nitschke, Marcia
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Subjects: BIOTECNOLOGIA, SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Milene Z V e MASSOCCO, Marina M e NITSCHKE, Marcia. Use of biosurfactants to reduce adhesion of salmonella enteritidis to plastic surfaces. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 23 jun. 2024.
APA
Gomes, M. Z. V., Massocco, M. M., & Nitschke, M. (2010). Use of biosurfactants to reduce adhesion of salmonella enteritidis to plastic surfaces. In Book of Abstracts. São Carlos: IQSC/USP.
NLM
Gomes MZV, Massocco MM, Nitschke M. Use of biosurfactants to reduce adhesion of salmonella enteritidis to plastic surfaces. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]
Vancouver
Gomes MZV, Massocco MM, Nitschke M. Use of biosurfactants to reduce adhesion of salmonella enteritidis to plastic surfaces. Book of Abstracts. 2010 ;[citado 2024 jun. 23 ]

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