Reactivity of reduced iso-gama-acids towards 1-hydroxyethyl radical as by spin-trapping/ESI-MS competitive kinetic approach (2010)
- Authors:
- Autor USP: CARDOSO, DANIEL RODRIGUES - IQSC
- Unidade: IQSC
- Subjects: QUÍMICA INORGÂNICA; CERVEJA
- Language: Inglês
- Imprenta:
- Publisher: IQSC/USP
- Publisher place: São Carlos
- Date published: 2010
- Source:
- Título: Book of Abstracts
- Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB
-
ABNT
ALMEIDA, Natália Ellen Castilho de e CARDOSO, Daniel Rodrigues. Reactivity of reduced iso-gama-acids towards 1-hydroxyethyl radical as by spin-trapping/ESI-MS competitive kinetic approach. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 14 mar. 2026. -
APA
Almeida, N. E. C. de, & Cardoso, D. R. (2010). Reactivity of reduced iso-gama-acids towards 1-hydroxyethyl radical as by spin-trapping/ESI-MS competitive kinetic approach. In Book of Abstracts. São Carlos: IQSC/USP. -
NLM
Almeida NEC de, Cardoso DR. Reactivity of reduced iso-gama-acids towards 1-hydroxyethyl radical as by spin-trapping/ESI-MS competitive kinetic approach. Book of Abstracts. 2010 ;[citado 2026 mar. 14 ] -
Vancouver
Almeida NEC de, Cardoso DR. Reactivity of reduced iso-gama-acids towards 1-hydroxyethyl radical as by spin-trapping/ESI-MS competitive kinetic approach. Book of Abstracts. 2010 ;[citado 2026 mar. 14 ] - Probing metabolic and redox change in meat from animals fed different levelsof hops 'beta' acids: a combined NMR and EPR approach
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