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Artigo de periodico
BDE-209 exposure in murine melanoma (B16–F1) cells modulates tumor malignancy and progression in vivo (2024)
Marchi, Micheli de ; Moggio, Erick Laurent; Luz, Jessica Zablocki da ; Brito, Patricia Manuitt; Sandri, Silvana ; Farsky, Sandra Helena Poliselli ; Biscaia, Stellee Marcela Petris ; Neto, Filipak; Ribeiro, Ciro Alberto de Oliveira
Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: MELANOMA, PRODUTOS QUÍMICOS
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MARCHI, Micheli de et al. BDE-209 exposure in murine melanoma (B16–F1) cells modulates tumor malignancy and progression in vivo. Food and Chemical Toxicology, v. 184, p. 1-11 art. 114350, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.fct.2023.114350. Acesso em: 15 nov. 2024.
APA
Marchi, M. de, Moggio, E. L., Luz, J. Z. da, Brito, P. M., Sandri, S., Farsky, S. H. P., et al. (2024). BDE-209 exposure in murine melanoma (B16–F1) cells modulates tumor malignancy and progression in vivo. Food and Chemical Toxicology, 184, 1-11 art. 114350. doi:10.1016/j.fct.2023.114350
NLM
Marchi M de, Moggio EL, Luz JZ da, Brito PM, Sandri S, Farsky SHP, Biscaia SMP, Neto F, Ribeiro CA de O. BDE-209 exposure in murine melanoma (B16–F1) cells modulates tumor malignancy and progression in vivo [Internet]. Food and Chemical Toxicology. 2024 ; 184 1-11 art. 114350.[citado 2024 nov. 15 ] Available from: https://dx.doi.org/10.1016/j.fct.2023.114350
Vancouver
Marchi M de, Moggio EL, Luz JZ da, Brito PM, Sandri S, Farsky SHP, Biscaia SMP, Neto F, Ribeiro CA de O. BDE-209 exposure in murine melanoma (B16–F1) cells modulates tumor malignancy and progression in vivo [Internet]. Food and Chemical Toxicology. 2024 ; 184 1-11 art. 114350.[citado 2024 nov. 15 ] Available from: https://dx.doi.org/10.1016/j.fct.2023.114350
Artigo de periodico
Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets (2022)
Aissa, Alexandre Ferro ; Tryndyak, Volodymyr P.; Conti, Aline de; Machado, Ana Rita Thomazela ; Tuttis, Katiuska ; Machado, Carla da Silva; Hernandes, Lívia Cristina; Santos, Patrick Wellington da Silva dos; Serpeloni, Juliana Mara; Pogribny, Igor P.; Antunes, Lusânia Maria Greggi
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: CROMATINA, METILAÇÃO DE DNA, DIETA, EPIGÊNESE GENÉTICA, FÍGADO, MICRORNAS
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AISSA, Alexandre Ferro et al. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets. Food and Chemical Toxicology, v. 163, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112938. Acesso em: 15 nov. 2024.
APA
Aissa, A. F., Tryndyak, V. P., Conti, A. de, Machado, A. R. T., Tuttis, K., Machado, C. da S., et al. (2022). Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets. Food and Chemical Toxicology, 163, 1-10. doi:10.1016/j.fct.2022.112938
NLM
Aissa AF, Tryndyak VP, Conti A de, Machado ART, Tuttis K, Machado C da S, Hernandes LC, Santos PW da S dos, Serpeloni JM, Pogribny IP, Antunes LMG. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2022.112938
Vancouver
Aissa AF, Tryndyak VP, Conti A de, Machado ART, Tuttis K, Machado C da S, Hernandes LC, Santos PW da S dos, Serpeloni JM, Pogribny IP, Antunes LMG. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2022.112938
Artigo de periodico
Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice (2022)
Oyeniyi, Emmanuel Ayobami; Sorgi, Carlos Arterio ; Gardinassi, Luiz Gustavo Araujo ; Azevedo, Lara Ferreira ; Adeyemi, Joseph Adewuyi; Omotoso, Olumuyiwa Temitope; Faccioli, Lucia Helena ; Antunes, Lusânia Maria Greggi ; Barbosa Júnior, Fernando
Source: Food and Chemical Toxicology. Unidades: FFCLRP, FCFRP, FMRP
Subjects: FOSFOLIPÍDEOS, EXTRATOS (FORMAS FARMACÊUTICAS), DANO AO DNA, CROMATOGRAFIA A GÁS
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OYENIYI, Emmanuel Ayobami et al. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, v. 165, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113189. Acesso em: 15 nov. 2024.
APA
Oyeniyi, E. A., Sorgi, C. A., Gardinassi, L. G. A., Azevedo, L. F., Adeyemi, J. A., Omotoso, O. T., et al. (2022). Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice. Food and Chemical Toxicology, 165, 1-12. doi:10.1016/j.fct.2022.113189
NLM
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2022.113189
Vancouver
Oyeniyi EA, Sorgi CA, Gardinassi LGA, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Antunes LMG, Barbosa Júnior F. Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2022.113189
Artigo de periodico
Mercury and cancer: where are we now after two decades of research? (2022)
Skalny, Anatoly V.; Aschner, Michael; Sekacheva, Marina I.; Santamaría, Abel; Barbosa Júnior, Fernando; Ferrer, Beatriz; Aaseth, Jan; Paoliello, Monica M. B.; Rocha, Joao B. T.; Tinkov, Alexey A.
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: MERCÚRIO (ELEMENTO QUÍMICO), CARCINOGÊNESE, EPIDEMIOLOGIA, EXPOSIÇÃO AMBIENTAL
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SKALNY, Anatoly V. et al. Mercury and cancer: where are we now after two decades of research?. Food and Chemical Toxicology, v. 164, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113001. Acesso em: 15 nov. 2024.
APA
Skalny, A. V., Aschner, M., Sekacheva, M. I., Santamaría, A., Barbosa Júnior, F., Ferrer, B., et al. (2022). Mercury and cancer: where are we now after two decades of research? Food and Chemical Toxicology, 164, 1-11. doi:10.1016/j.fct.2022.113001
NLM
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2022.113001
Vancouver
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2022.113001
Artigo de periodico
Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives (2021)
Mir, Shabir Ahmad; Dar, B. N. ; Shah, Manzoor Ahmad; Sofi, Sajad Ahmad ; Hamdani, Afshan Mumtaz; Oliveira, Carlos Augusto Fernandes de ; Hashemi Moosavi, Motahareh; Khaneghah, Amin Mousavi ; Sant'Ana, Anderson de Souza
Source: Food and Chemical Toxicology. Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO, IRRADIAÇÃO, OZÔNIO, TRICOTECENOS
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MIR, Shabir Ahmad et al. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, v. 148, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111976. Acesso em: 15 nov. 2024.
APA
Mir, S. A., Dar, B. N., Shah, M. A., Sofi, S. A., Hamdani, A. M., Oliveira, C. A. F. de, et al. (2021). Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, 148, 1-10. doi:10.1016/j.fct.2021.111976
NLM
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Vancouver
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Artigo de periodico
Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure (2021)
Souza, Marília Cristina Oliveira; Rocha, Bruno Alves ; Souza, Juliana Maria Oliveira; Souza, João Carlos Jacinto da Cunha de ; Barbosa Júnior, Fernando
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: POLUIÇÃO AMBIENTAL, PEIXES, ANÁLISE DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, LEITE, FRUTOS DO MAR
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ABNT
SOUZA, Marília Cristina Oliveira et al. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, v. 150, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112040. Acesso em: 15 nov. 2024.
APA
Souza, M. C. O., Rocha, B. A., Souza, J. M. O., Souza, J. C. J. da C. de, & Barbosa Júnior, F. (2021). Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, 150. doi:10.1016/j.fct.2021.112040
NLM
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2021.112040
Vancouver
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2021.112040
Artigo de periodico
RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 (2021)
Api, A. M.; Belsito, D.; Biserta, S.; Botelho, D.; Bruze, M.; Burton Jr, G. A.; Buschmann, J.; Cancellieri, M. A.; Dagli, Maria Lúcia Zaidan ; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Gadhia, S.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D. C.; Moustakas, H.; Na, M.; Penning, T. M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T. W.; Selechnik, D.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M. et al. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5. Food and Chemical Toxicology, v. 149, p. 1-6, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111987. Acesso em: 15 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5. Food and Chemical Toxicology, 149, 1-6. doi:10.1016/j.fct.2021.111987
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-6.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2021.111987
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment,2-mercaptopropionic acid, CAS Registry Number 79-42-5 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-6.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2021.111987
Artigo de periodico
Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers (2021)
Apolinario, Letícia de Araujo; Ramalho, Leandra Naíra Zambelli; Moosavi, Motahareh Hashemi; Jager, Alessandra Vincenzi ; Augusto, Marlei Josiele; Trotta, Maurício de Rosa; Petta, Tânia; Khaneghah, Amin Mousavi; Oliveira, Carlos Augusto Fernandes de ; Ramalho, Fernando Silva
Source: Food and Chemical Toxicology. Unidades: FMRP, FCFRP, FZEA
Subjects: AFLATOXINAS, AFLATOXINAS, BIOMARCADORES, CICLINA D1, EXPRESSÃO GÊNICA, FÍGADO
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APOLINARIO, Letícia de Araujo et al. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, v. 153, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112263. Acesso em: 15 nov. 2024.
APA
Apolinario, L. de A., Ramalho, L. N. Z., Moosavi, M. H., Jager, A. V., Augusto, M. J., Trotta, M. de R., et al. (2021). Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. Food and Chemical Toxicology, 153. doi:10.1016/j.fct.2021.112263
NLM
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2021.112263
Vancouver
Apolinario L de A, Ramalho LNZ, Moosavi MH, Jager AV, Augusto MJ, Trotta M de R, Petta T, Khaneghah AM, Oliveira CAF de, Ramalho FS. Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers [Internet]. Food and Chemical Toxicology. 2021 ; 153[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2021.112263
Artigo de periodico
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments (2020)
Fidelis, Marina; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Cruz, Thiago Mendanha da; Marques, Mariza Boscacci; Myoda, Takao; Sant’Ana, Anderson S; Furtado, Marianna Miranda; Wen, Mingchun; Zhang, Liang; Rosso, Neiva Deliberali; Genovese, Maria Inês ; Oh, Won Young; Shahidi, Fereidoon; Pap, Nora; Granato, Daniel
Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, ANTIOXIDANTES
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ABNT
FIDELIS, Marina et al. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, v. 142, p. 1-11 art. 111439, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111439. Acesso em: 15 nov. 2024.
APA
Fidelis, M., Carmo, M. A. V. do, Azevedo, L., Cruz, T. M. da, Marques, M. B., Myoda, T., et al. (2020). Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, 142, 1-11 art. 111439. doi:10.1016/j.fct.2020.111439
NLM
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2020.111439
Vancouver
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2020.111439
Artigo de periodico
Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents (2020)
Santos, Neife Aparecida Guinaim dos; Ferreira, Rafaela Scalco; Santos, Antônio Cardozo dos
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: ANTINEOPLÁSICOS, NEOPLASIAS, QUIMIOTERAPIA, SISTEMA NERVOSO PERIFÉRICO, SISTEMA NERVOSO CENTRAL, MEDICAMENTO, PERDA AUDITIVA
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ABNT
SANTOS, Neife Aparecida Guinaim dos e FERREIRA, Rafaela Scalco e SANTOS, Antônio Cardozo dos. Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents. Food and Chemical Toxicology, v. 136, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111079. Acesso em: 15 nov. 2024.
APA
Santos, N. A. G. dos, Ferreira, R. S., & Santos, A. C. dos. (2020). Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents. Food and Chemical Toxicology, 136. doi:10.1016/j.fct.2019.111079
NLM
Santos NAG dos, Ferreira RS, Santos AC dos. Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.111079
Vancouver
Santos NAG dos, Ferreira RS, Santos AC dos. Overview of cisplatin-induced neurotoxicity and ototoxicity, and the protective agents [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.111079
Artigo de periodico
RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 (2020)
Api, A. M; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. Food and Chemical Toxicology, v. 138, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111101. Acesso em: 15 nov. 2024.
APA
Api, A. M., Buschmann, J., Cancellieri, M. A., Dagli, M. L. Z., Date, M., Dekant, W., et al. (2020). RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. Food and Chemical Toxicology, 138, 1-11. doi:10.1016/j.fct.2019.111101
NLM
Api AM, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.111101
Vancouver
Api AM, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-11.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.111101
Artigo de periodico
Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress (2020)
Eiró, Luciana Guimarães; Ferreira, Maria Karolina Martins; Bittencourt, Leonardo Oliveira ; Aragão, Walessa Alana Bragança; Souza, Michel Platini Caldas de; Silva, Marcia Cristina Freitas; Dionizio, Aline; Buzalaf, Marília Afonso Rabelo ; Crespo-López, Maria Elena ; Lima, Rafael Rodrigues
Source: Food and Chemical Toxicology. Unidade: FOB
Subjects: MERCÚRIO (ELEMENTO QUÍMICO), MEDULA ESPINHAL, PROTEÔMICA, ESTRESSE OXIDATIVO, SISTEMA NERVOSO CENTRAL, PROTEÍNAS
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ABNT
EIRÓ, Luciana Guimarães et al. Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress. Food and Chemical Toxicology, v. 146, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111772. Acesso em: 15 nov. 2024.
APA
Eiró, L. G., Ferreira, M. K. M., Bittencourt, L. O., Aragão, W. A. B., Souza, M. P. C. de, Silva, M. C. F., et al. (2020). Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress. Food and Chemical Toxicology, 146. doi:10.1016/j.fct.2020.111772
NLM
Eiró LG, Ferreira MKM, Bittencourt LO, Aragão WAB, Souza MPC de, Silva MCF, Dionizio A, Buzalaf MAR, Crespo-López ME, Lima RR. Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2020.111772
Vancouver
Eiró LG, Ferreira MKM, Bittencourt LO, Aragão WAB, Souza MPC de, Silva MCF, Dionizio A, Buzalaf MAR, Crespo-López ME, Lima RR. Chronic methylmercury exposure causes spinal cord impairment: proteomic modulation and oxidative stress [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2020.111772
Artigo de periodico
Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells (2020)
Santos, Patrick Wellington da Silva ; Machado, Ana Rita Thomazela ; De Grandis, Rone Aparecido; Ribeiro, Diego Luis ; Tuttis, Katiuska ; Morselli, Marco; Aissa, Alexandre Ferro ; Pellegrini, Matteo; Antunes, Lusânia Maria Greggi
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: APOPTOSE, PROLIFERAÇÃO CELULAR, DANO AO DNA, METILAÇÃO DE DNA, EXPRESSÃO GÊNICA, TRANSDUÇÃO DE SINAL CELULAR
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ABNT
SANTOS, Patrick Wellington da Silva et al. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells. Food and Chemical Toxicology, v. 136, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111047. Acesso em: 15 nov. 2024.
APA
Santos, P. W. da S., Machado, A. R. T., De Grandis, R. A., Ribeiro, D. L., Tuttis, K., Morselli, M., et al. (2020). Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells. Food and Chemical Toxicology, 136. doi:10.1016/j.fct.2019.111047
NLM
Santos PW da S, Machado ART, De Grandis RA, Ribeiro DL, Tuttis K, Morselli M, Aissa AF, Pellegrini M, Antunes LMG. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.111047
Vancouver
Santos PW da S, Machado ART, De Grandis RA, Ribeiro DL, Tuttis K, Morselli M, Aissa AF, Pellegrini M, Antunes LMG. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.111047
Artigo de periodico
In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma (2020)
Fernandes, Débora Kristina Alves; Oliveira, Érica Aparecida de; Hastreiter, Araceli Aparecida ; Flores, Fernanda Faião; Silva, Aloísio Souza Felipe da; Turato, Walter Miguel; Fock, Ricardo Ambrósio ; Maria-Engler, Silvya Stuchi ; Barros, Silvia Berlanga de Moraes
Source: Food and Chemical Toxicology. Unidades: FM, FCF
Subjects: MELANOMA, PLANTAS MEDICINAIS
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ABNT
FERNANDES, Débora Kristina Alves et al. In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma. Food and Chemical Toxicology, v. 141, p. 1-12 art. 111371, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111371. Acesso em: 15 nov. 2024.
APA
Fernandes, D. K. A., Oliveira, É. A. de, Hastreiter, A. A., Flores, F. F., Silva, A. S. F. da, Turato, W. M., et al. (2020). In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma. Food and Chemical Toxicology, 141, 1-12 art. 111371. doi:10.1016/j.fct.2020.111371
NLM
Fernandes DKA, Oliveira ÉA de, Hastreiter AA, Flores FF, Silva ASF da, Turato WM, Fock RA, Maria-Engler SS, Barros SB de M. In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-12 art. 111371.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2020.111371
Vancouver
Fernandes DKA, Oliveira ÉA de, Hastreiter AA, Flores FF, Silva ASF da, Turato WM, Fock RA, Maria-Engler SS, Barros SB de M. In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanoma [Internet]. Food and Chemical Toxicology. 2020 ; 141 1-12 art. 111371.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2020.111371
Artigo de periodico
Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) (2020)
Gasca, Cristian A.; Moreira, Natália Chermont dos Santos; Almeida, Fernanda C. de; Gomes, João V. Dutra; Castillo, Willian O.; Fagg, Christopher W.; Magalhães, Pérola O.; Fonseca-Bazzo, Yris M.; Sakamoto-Hojo, Elza Tiemi ; Medeiros, Yanna K. de; Borges, Warley de Souza; Silveira, Dâmaris
Source: Food and Chemical Toxicology. Unidades: FFCLRP, FMRP
Subjects: TOXICOLOGIA, ANTI-INFLAMATÓRIOS, DOENÇA DE ALZHEIMER, AMARYLLIDACEAE, ALCALOIDES
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ABNT
GASCA, Cristian A. et al. Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae). Food and Chemical Toxicology, v. 145, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111703. Acesso em: 15 nov. 2024.
APA
Gasca, C. A., Moreira, N. C. dos S., Almeida, F. C. de, Gomes, J. V. D., Castillo, W. O., Fagg, C. W., et al. (2020). Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae). Food and Chemical Toxicology, 145, 1-13. doi:10.1016/j.fct.2020.111703
NLM
Gasca CA, Moreira NC dos S, Almeida FC de, Gomes JVD, Castillo WO, Fagg CW, Magalhães PO, Fonseca-Bazzo YM, Sakamoto-Hojo ET, Medeiros YK de, Borges W de S, Silveira D. Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) [Internet]. Food and Chemical Toxicology. 2020 ; 145 1-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2020.111703
Vancouver
Gasca CA, Moreira NC dos S, Almeida FC de, Gomes JVD, Castillo WO, Fagg CW, Magalhães PO, Fonseca-Bazzo YM, Sakamoto-Hojo ET, Medeiros YK de, Borges W de S, Silveira D. Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) [Internet]. Food and Chemical Toxicology. 2020 ; 145 1-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2020.111703
Artigo de periodico
Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats (2019)
Azevedo, Lara Ferreira; Dechandt, Carlos Roberto Porto; Rocha, Cecília Cristina de Souza; Carneiro, Maria Fernanda Hornos; Alberici, Luciane Carla ; Barbosa Junior, Fernando
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: MITOCÔNDRIAS, ESPÉCIES REATIVAS DE OXIGÊNIO
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ABNT
AZEVEDO, Lara Ferreira et al. Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats. Food and Chemical Toxicology, v. 132, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110694. Acesso em: 15 nov. 2024.
APA
Azevedo, L. F., Dechandt, C. R. P., Rocha, C. C. de S., Carneiro, M. F. H., Alberici, L. C., & Barbosa Junior, F. (2019). Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats. Food and Chemical Toxicology, 132. doi:10.1016/j.fct.2019.110694
NLM
Azevedo LF, Dechandt CRP, Rocha CC de S, Carneiro MFH, Alberici LC, Barbosa Junior F. Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats [Internet]. Food and Chemical Toxicology. 2019 ; 132[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110694
Vancouver
Azevedo LF, Dechandt CRP, Rocha CC de S, Carneiro MFH, Alberici LC, Barbosa Junior F. Long-term exposure to bisphenol A or S promotes glucose intolerance and changes hepatic mitochondrial metabolism in male Wistar rats [Internet]. Food and Chemical Toxicology. 2019 ; 132[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110694
Artigo de periodico
In silico study of the mechanism of action, pharmacokinetic and toxicological properties of some N-methylanthranilates and their analogs (2019)
Melim, Lorane Izabel da Silva Hage ; Poiani, João Gabriel Curtolo ; Silva, Carlos Henrique Tomich de Paula da ; Boylan, Fábio
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: ANTI-INFLAMATÓRIOS, ANSIOLÍTICOS, ANTIDEPRESSIVOS, ANTI-HISTAMÍNICOS H1
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ABNT
MELIM, Lorane Izabel da Silva Hage et al. In silico study of the mechanism of action, pharmacokinetic and toxicological properties of some N-methylanthranilates and their analogs. Food and Chemical Toxicology, v. 131, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.06.003. Acesso em: 15 nov. 2024.
APA
Melim, L. I. da S. H., Poiani, J. G. C., Silva, C. H. T. de P. da, & Boylan, F. (2019). In silico study of the mechanism of action, pharmacokinetic and toxicological properties of some N-methylanthranilates and their analogs. Food and Chemical Toxicology, 131. doi:10.1016/j.fct.2019.06.003
NLM
Melim LI da SH, Poiani JGC, Silva CHT de P da, Boylan F. In silico study of the mechanism of action, pharmacokinetic and toxicological properties of some N-methylanthranilates and their analogs [Internet]. Food and Chemical Toxicology. 2019 ; 131[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.06.003
Vancouver
Melim LI da SH, Poiani JGC, Silva CHT de P da, Boylan F. In silico study of the mechanism of action, pharmacokinetic and toxicological properties of some N-methylanthranilates and their analogs [Internet]. Food and Chemical Toxicology. 2019 ; 131[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.06.003
Artigo de periodico
Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms (2019)
Cruz, Raquel Santana da; Andrade, Fábia de Oliveira; Carioni, Vivian Montes de Oca ; Rosim, Mariana Papaléo; Miranda, Mayara Lilian Paulino; Fontelles, Camile Castilho; Oliveira, Pedro Vitoriano de ; Barbisan, Luis Fernando ; Castro, Inar Alves de ; Ong, Thomas Prates
Source: Food and Chemical Toxicology. Unidades: IQ, FCF
Subjects: ZINCO, NEOPLASIAS MAMÁRIAS, NUTRIÇÃO PRÉ-NATAL
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ABNT
CRUZ, Raquel Santana da et al. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. Food and Chemical Toxicology, v. 134, p. 1-9 art 110813, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.110813. Acesso em: 15 nov. 2024.
APA
Cruz, R. S. da, Andrade, F. de O., Carioni, V. M. de O., Rosim, M. P., Miranda, M. L. P., Fontelles, C. C., et al. (2019). Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. Food and Chemical Toxicology, 134, 1-9 art 110813. doi:10.1016/j.fct.2019.110813
NLM
Cruz RS da, Andrade F de O, Carioni VM de O, Rosim MP, Miranda MLP, Fontelles CC, Oliveira PV de, Barbisan LF, Castro IA de, Ong TP. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9 art 110813.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110813
Vancouver
Cruz RS da, Andrade F de O, Carioni VM de O, Rosim MP, Miranda MLP, Fontelles CC, Oliveira PV de, Barbisan LF, Castro IA de, Ong TP. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms [Internet]. Food and Chemical Toxicology. 2019 ; 134 1-9 art 110813.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.110813
Artigo de periodico
Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil (2019)
Franco, Larissa Tuanny; Petta, Tânia; Rottinghaus, George Edwin; Bordin, Keliani; Gomes, Gilmar de Almeida; Alvito, Paula Cristina; Assunção, Ricardo Manuel Abreu de; Oliveira, Carlos Augusto Fernandes de
Source: Food and Chemical Toxicology. Unidade: FZEA
Subjects: MICOTOXINAS, BIOMARCADORES, URINA, ALIMENTOS, AVALIAÇÃO DE RISCO, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Larissa Tuanny et al. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and Chemical Toxicology, v. 128, p. 21-34, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.03.046. Acesso em: 15 nov. 2024.
APA
Franco, L. T., Petta, T., Rottinghaus, G. E., Bordin, K., Gomes, G. de A., Alvito, P. C., et al. (2019). Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and Chemical Toxicology, 128, 21-34. doi:10.1016/j.fct.2019.03.046
NLM
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Alvito PC, Assunção RMA de, Oliveira CAF de. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil [Internet]. Food and Chemical Toxicology. 2019 ; 128 21-34.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.03.046
Vancouver
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Alvito PC, Assunção RMA de, Oliveira CAF de. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil [Internet]. Food and Chemical Toxicology. 2019 ; 128 21-34.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2019.03.046
Artigo de periodico
Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters (2019)
Carrão, Daniel Blascke ; Gomes, Isabel Cristina dos Reis; Barbosa Júnior, Fernando ; Oliveira, Anderson Rodrigo Moraes de
Source: Food and Chemical Toxicology. Unidades: FCFRP, FFCLRP
Subjects: PESTICIDAS, FÍGADO, AGENTE TÓXICO, TOXICOLOGIA
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ABNT
CARRÃO, Daniel Blascke et al. Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters. Food and Chemical Toxicology, v. 123, p. 225-232, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.10.060. Acesso em: 15 nov. 2024.
APA
Carrão, D. B., Gomes, I. C. dos R., Barbosa Júnior, F., & Oliveira, A. R. M. de. (2019). Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters. Food and Chemical Toxicology, 123, 225-232. doi:10.1016/j.fct.2018.10.060
NLM
Carrão DB, Gomes IC dos R, Barbosa Júnior F, Oliveira ARM de. Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters [Internet]. Food and Chemical Toxicology. 2019 ; 123 225-232.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2018.10.060
Vancouver
Carrão DB, Gomes IC dos R, Barbosa Júnior F, Oliveira ARM de. Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters [Internet]. Food and Chemical Toxicology. 2019 ; 123 225-232.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.fct.2018.10.060

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