Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: ARROZ, NUTRIÇÃO, COMPOSIÇÃO QUÍMICA
ABNT
MASSARETTO, Isabel Louro et al. Chemical composition and anthocyanin content in pigmented rice (Oryza sativa, L.) and wild rice (Zizania aquatica, L.). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 02 jul. 2024. , 2011APA
Massaretto, I. L., Kawassaki, F., Galvão, N. de S., & Lanfer Marquez, Ú. M. (2011). Chemical composition and anthocyanin content in pigmented rice (Oryza sativa, L.) and wild rice (Zizania aquatica, L.). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Massaretto IL, Kawassaki F, Galvão N de S, Lanfer Marquez ÚM. Chemical composition and anthocyanin content in pigmented rice (Oryza sativa, L.) and wild rice (Zizania aquatica, L.). Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 74 res. FCF144.[citado 2024 jul. 02 ]Vancouver
Massaretto IL, Kawassaki F, Galvão N de S, Lanfer Marquez ÚM. Chemical composition and anthocyanin content in pigmented rice (Oryza sativa, L.) and wild rice (Zizania aquatica, L.). Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 74 res. FCF144.[citado 2024 jul. 02 ]