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Artigo de periodico
In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times (2024)
Patinho, Iliani ; Antonelo, Daniel Silva ; Delgado, Eduardo Francisquine ; Alessandroni, Laura; Balieiro, Júlio Cesar de Carvalho ; Castillo, Carmen Josefina Contreras ; Gagaoua, Mohammed
Source: Meat Science. Unidades: ESALQ, FMVZ
Subjects: CARNES E DERIVADOS, CORTE DE ALIMENTOS, ESTRESSE OXIDATIVO, GADO NELORE, METABOLISMO ENERGÉTICO, MÚSCULOS, PROTEÍNAS, PROTEÔMICA
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ABNT
PATINHO, Iliani et al. In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times. Meat Science, v. 216, p. 1-18, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2024.109557. Acesso em: 14 nov. 2024.
APA
Patinho, I., Antonelo, D. S., Delgado, E. F., Alessandroni, L., Balieiro, J. C. de C., Castillo, C. J. C., & Gagaoua, M. (2024). In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times. Meat Science, 216, 1-18. doi:10.1016/j.meatsci.2024.109557
NLM
Patinho I, Antonelo DS, Delgado EF, Alessandroni L, Balieiro JC de C, Castillo CJC, Gagaoua M. In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times [Internet]. Meat Science. 2024 ; 216 1-18.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2024.109557
Vancouver
Patinho I, Antonelo DS, Delgado EF, Alessandroni L, Balieiro JC de C, Castillo CJC, Gagaoua M. In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times [Internet]. Meat Science. 2024 ; 216 1-18.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2024.109557
Artigo de periodico
Evaluation of aerobic propagation of veasts as additional step in production process of corn ethanol (2024)
Oliveira, Matheus Ribeiro Barbosa ; Douradinho, Rafael Soares ; Sica, Pietro ; Mota, Layna Amorim ; Pinto, Alana Uchôa ; Faria, Tamires Marques ; Baptista, Antonio Sampaio
Source: Stresses. Unidades: ESALQ, BIOENERGIA, CENA
Subjects: AERAÇÃO, BIOMASSA, ESTRESSE OXIDATIVO, ETANOL, LEVEDURAS, MILHO, NUTRIÇÃO, PROTEÍNAS, SACCHAROMYCES
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OLIVEIRA, Matheus Ribeiro Barbosa et al. Evaluation of aerobic propagation of veasts as additional step in production process of corn ethanol. Stresses, v. 4, p. 380-392, 2024Tradução . . Disponível em: https://doi.org/10.3390/stresses4020025. Acesso em: 14 nov. 2024.
APA
Oliveira, M. R. B., Douradinho, R. S., Sica, P., Mota, L. A., Pinto, A. U., Faria, T. M., & Baptista, A. S. (2024). Evaluation of aerobic propagation of veasts as additional step in production process of corn ethanol. Stresses, 4, 380-392. doi:10.3390/stresses4020025
NLM
Oliveira MRB, Douradinho RS, Sica P, Mota LA, Pinto AU, Faria TM, Baptista AS. Evaluation of aerobic propagation of veasts as additional step in production process of corn ethanol [Internet]. Stresses. 2024 ; 4 380-392.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/stresses4020025
Vancouver
Oliveira MRB, Douradinho RS, Sica P, Mota LA, Pinto AU, Faria TM, Baptista AS. Evaluation of aerobic propagation of veasts as additional step in production process of corn ethanol [Internet]. Stresses. 2024 ; 4 380-392.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/stresses4020025
Artigo de periodico
Experimental design of size variation in albumin nanoparticles synthesized by electron beam (2024)
Ferreira, Aryel H; Lima, Caroline S. A; Cruz, Cassia Priscila Cunha da; Freitas, Lucas F; Furlan, Gustavo Nazato ; Lima, Robson Campos de ; Sarriés, Gabriel Adrián ; Lugão, Ademar B
Source: Radiation Physics and Chemistry. Unidades: ESALQ, ECOLOGIA APLICADA, CENA
Subjects: ALBUMINAS, DELINEAMENTO EXPERIMENTAL, NANOPARTÍCULAS, PROTEÍNAS
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FERREIRA, Aryel H et al. Experimental design of size variation in albumin nanoparticles synthesized by electron beam. Radiation Physics and Chemistry, v. 223, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2024.111974. Acesso em: 14 nov. 2024.
APA
Ferreira, A. H., Lima, C. S. A., Cruz, C. P. C. da, Freitas, L. F., Furlan, G. N., Lima, R. C. de, et al. (2024). Experimental design of size variation in albumin nanoparticles synthesized by electron beam. Radiation Physics and Chemistry, 223, 1-13. doi:10.1016/j.radphyschem.2024.111974
NLM
Ferreira AH, Lima CSA, Cruz CPC da, Freitas LF, Furlan GN, Lima RC de, Sarriés GA, Lugão AB. Experimental design of size variation in albumin nanoparticles synthesized by electron beam [Internet]. Radiation Physics and Chemistry. 2024 ; 223 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.radphyschem.2024.111974
Vancouver
Ferreira AH, Lima CSA, Cruz CPC da, Freitas LF, Furlan GN, Lima RC de, Sarriés GA, Lugão AB. Experimental design of size variation in albumin nanoparticles synthesized by electron beam [Internet]. Radiation Physics and Chemistry. 2024 ; 223 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.radphyschem.2024.111974
Tese (Doutorado)
Functional characterization of Magnaporthe oryzae (anamorph. Pyricularia oryzae) effector during infection (2024)
Paula, Samuel de ; Garcia, Ely Oliveira (coorient) ; Pascholati, Sergio Florentino (Orientador)
Unidade: ESALQ
Subjects: ARROZ, BRUSONE, EXPRESSÃO GÊNICA, FUNGOS FITOPATOGÊNICOS, PROTEÍNAS
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PAULA, Samuel de. Functional characterization of Magnaporthe oryzae (anamorph. Pyricularia oryzae) effector during infection. 2024. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2024. Disponível em: https://www.teses.usp.br/teses/disponiveis/11/11135/tde-10052024-162901/. Acesso em: 14 nov. 2024.
APA
Paula, S. de. (2024). Functional characterization of Magnaporthe oryzae (anamorph. Pyricularia oryzae) effector during infection (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/11/11135/tde-10052024-162901/
NLM
Paula S de. Functional characterization of Magnaporthe oryzae (anamorph. Pyricularia oryzae) effector during infection [Internet]. 2024 ;[citado 2024 nov. 14 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11135/tde-10052024-162901/
Vancouver
Paula S de. Functional characterization of Magnaporthe oryzae (anamorph. Pyricularia oryzae) effector during infection [Internet]. 2024 ;[citado 2024 nov. 14 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11135/tde-10052024-162901/
Artigo de periodico
Sirtuin 1 regulates the phenotype and functions of dendritic cells through Ido1 pathway in obesity (2024)
Lima, Jean de; Leite, Jefferson Antônio ; Nunes, Bruno Ghirotto ; Silva, Eloisa Martins da ; Menezes-Silva, Luisa ; Hiyane, Meire Ioshie ; Goes, Carolina Purcell ; Coutinho, Luiz Lehmann ; Oliveira, Vinicius de Andrade ; Câmara, Niels Olsen Saraiva
Source: Cell Death and Disease. Unidades: ESALQ, ICB, FMRP
Subjects: CÉLULAS DENDRÍTICAS, CÉLULAS QUE APRESENTAM ANTÍGENOS, FENÓTIPOS, OBESIDADE, PROTEÍNAS
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LIMA, Jean de et al. Sirtuin 1 regulates the phenotype and functions of dendritic cells through Ido1 pathway in obesity. Cell Death and Disease, v. 15, p. 1-17, 2024Tradução . . Disponível em: https://10.1038/s41419-024-07125-3. Acesso em: 14 nov. 2024.
APA
Lima, J. de, Leite, J. A., Nunes, B. G., Silva, E. M. da, Menezes-Silva, L., Hiyane, M. I., et al. (2024). Sirtuin 1 regulates the phenotype and functions of dendritic cells through Ido1 pathway in obesity. Cell Death and Disease, 15, 1-17. doi:10.1038/s41419-024-07125-3
NLM
Lima J de, Leite JA, Nunes BG, Silva EM da, Menezes-Silva L, Hiyane MI, Goes CP, Coutinho LL, Oliveira V de A, Câmara NOS. Sirtuin 1 regulates the phenotype and functions of dendritic cells through Ido1 pathway in obesity [Internet]. Cell Death and Disease. 2024 ; 15 1-17.[citado 2024 nov. 14 ] Available from: https://10.1038/s41419-024-07125-3
Vancouver
Lima J de, Leite JA, Nunes BG, Silva EM da, Menezes-Silva L, Hiyane MI, Goes CP, Coutinho LL, Oliveira V de A, Câmara NOS. Sirtuin 1 regulates the phenotype and functions of dendritic cells through Ido1 pathway in obesity [Internet]. Cell Death and Disease. 2024 ; 15 1-17.[citado 2024 nov. 14 ] Available from: https://10.1038/s41419-024-07125-3
Artigo de periodico
Application of protein hydrolysate improved the productivity of soybean under greenhouse cultivation (2024)
Engel, Daniele Caroline Hörz ; Feltrim, Daniela ; Rodrigues, Mayara ; Baptistella, João Leonardo Corte ; Mazzafera, Paulo
Source: Agriculture. Unidades: ESALQ, FM
Subjects: AMINOÁCIDOS, ESTIMULANTES DE CRESCIMENTO VEGETAL, ESTUFAS, HIDRÓLISE, NITROGÊNIO, NUTRIÇÃO VEGETAL, PROTEÍNAS, SOJA
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ENGEL, Daniele Caroline Hörz et al. Application of protein hydrolysate improved the productivity of soybean under greenhouse cultivation. Agriculture, v. 14, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.3390/agriculture14081205. Acesso em: 14 nov. 2024.
APA
Engel, D. C. H., Feltrim, D., Rodrigues, M., Baptistella, J. L. C., & Mazzafera, P. (2024). Application of protein hydrolysate improved the productivity of soybean under greenhouse cultivation. Agriculture, 14, 1-10. doi:10.3390/agriculture14081205
NLM
Engel DCH, Feltrim D, Rodrigues M, Baptistella JLC, Mazzafera P. Application of protein hydrolysate improved the productivity of soybean under greenhouse cultivation [Internet]. Agriculture. 2024 ; 14 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/agriculture14081205
Vancouver
Engel DCH, Feltrim D, Rodrigues M, Baptistella JLC, Mazzafera P. Application of protein hydrolysate improved the productivity of soybean under greenhouse cultivation [Internet]. Agriculture. 2024 ; 14 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/agriculture14081205
Artigo de periodico
Root influences rhizosphere hydraulic properties through soil organic carbon and microbial activity (2024)
Batista, Aline Martineli ; Pessoa, Thaís Nascimento ; Putti, Fernando Ferrari ; Andreote, Fernando Dini ; Libardi, Paulo Leonel
Source: Plants. Unidade: ESALQ
Subjects: ÁGUA DO SOLO, AZEVÉM, CARBONO, CONDUTIVIDADE HIDRÁULICA DO SOLO, MICROBIOLOGIA DO SOLO, PROTEÍNAS, RAIZ, RIZOSFERA
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BATISTA, Aline Martineli et al. Root influences rhizosphere hydraulic properties through soil organic carbon and microbial activity. Plants, v. 13, p. 1-16, 2024Tradução . . Disponível em: https://doi.org/10.3390/plants13141981. Acesso em: 14 nov. 2024.
APA
Batista, A. M., Pessoa, T. N., Putti, F. F., Andreote, F. D., & Libardi, P. L. (2024). Root influences rhizosphere hydraulic properties through soil organic carbon and microbial activity. Plants, 13, 1-16. doi:10.3390/plants13141981
NLM
Batista AM, Pessoa TN, Putti FF, Andreote FD, Libardi PL. Root influences rhizosphere hydraulic properties through soil organic carbon and microbial activity [Internet]. Plants. 2024 ; 13 1-16.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/plants13141981
Vancouver
Batista AM, Pessoa TN, Putti FF, Andreote FD, Libardi PL. Root influences rhizosphere hydraulic properties through soil organic carbon and microbial activity [Internet]. Plants. 2024 ; 13 1-16.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/plants13141981
Artigo de periodico
Does translationally controlled tumor protein (TCTP) have the potential to produce crops with increased growth and tolerance to environmental stresses? (2023)
Marques, Deyvid Novaes ; Barros, Nicolle Louise Ferreira; Souza, Cláudia Regina Batista de
Source: Plant Cell Reports. Unidade: ESALQ
Subjects: BIOTECNOLOGIA DE PLANTAS, CRESCIMENTO VEGETAL, DANOS POR FATORES AMBIENTAIS, EXPRESSÃO GÊNICA, MELHORAMENTO GENÉTICO VEGETAL, PLANTAS TRANSGÊNICAS, PROTEÍNAS, RESISTÊNCIA GENÉTICA VEGETAL
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ABNT
MARQUES, Deyvid Novaes e BARROS, Nicolle Louise Ferreira e SOUZA, Cláudia Regina Batista de. Does translationally controlled tumor protein (TCTP) have the potential to produce crops with increased growth and tolerance to environmental stresses?. Plant Cell Reports, v. 42, p. 821–824, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00299-023-02985-z. Acesso em: 14 nov. 2024.
APA
Marques, D. N., Barros, N. L. F., & Souza, C. R. B. de. (2023). Does translationally controlled tumor protein (TCTP) have the potential to produce crops with increased growth and tolerance to environmental stresses? Plant Cell Reports, 42, 821–824. doi:10.1007/s00299-023-02985-z
NLM
Marques DN, Barros NLF, Souza CRB de. Does translationally controlled tumor protein (TCTP) have the potential to produce crops with increased growth and tolerance to environmental stresses? [Internet]. Plant Cell Reports. 2023 ; 42 821–824.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00299-023-02985-z
Vancouver
Marques DN, Barros NLF, Souza CRB de. Does translationally controlled tumor protein (TCTP) have the potential to produce crops with increased growth and tolerance to environmental stresses? [Internet]. Plant Cell Reports. 2023 ; 42 821–824.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00299-023-02985-z
Dissertação (Mestrado)
Unraveling the molecular mechanisms involved in plant growth promotion and soil bacterial community modulation by Pantoea agglomerans 33.1 (2023)
Ferreira, Aline Aparecida Oliveira ; Verdi, Maria Carolina Quecine (Orientador)
Unidade: ESALQ
Subjects: BACTÉRIAS, CANA-DE-AÇÚCAR, ESTIMULANTES DE CRESCIMENTO VEGETAL, FÓSFORO, FUNGOS MICORRÍZICOS, PROTEÍNAS, MICROBIOLOGIA DO SOLO, SOLUBILIZAÇÃO
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ABNT
FERREIRA, Aline Aparecida Oliveira. Unraveling the molecular mechanisms involved in plant growth promotion and soil bacterial community modulation by Pantoea agglomerans 33.1. 2023. Dissertação (Mestrado) – Universidade de São Paulo, Piracicaba, 2023. Disponível em: https://www.teses.usp.br/teses/disponiveis/11/11138/tde-14032024-105801/. Acesso em: 14 nov. 2024.
APA
Ferreira, A. A. O. (2023). Unraveling the molecular mechanisms involved in plant growth promotion and soil bacterial community modulation by Pantoea agglomerans 33.1 (Dissertação (Mestrado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/11/11138/tde-14032024-105801/
NLM
Ferreira AAO. Unraveling the molecular mechanisms involved in plant growth promotion and soil bacterial community modulation by Pantoea agglomerans 33.1 [Internet]. 2023 ;[citado 2024 nov. 14 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11138/tde-14032024-105801/
Vancouver
Ferreira AAO. Unraveling the molecular mechanisms involved in plant growth promotion and soil bacterial community modulation by Pantoea agglomerans 33.1 [Internet]. 2023 ;[citado 2024 nov. 14 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11138/tde-14032024-105801/
Artigo de periodico
Repressive epigenetic mechanisms, such as the H3K27me3 histone modification, were predicted to affect muscle gene expression and its mineral content in Nelore cattle (2023)
Afonso, Juliana; Shim, Woo Jun; Boden, Mikael; Fortes, Marina Rufino Salinas; Diniz, Wellison Jarles da Silva; Lima, Andressa Oliveira de; Rocha, Marina Ibelli Pereira; Cardoso, Tainã Figueiredo; Bruscadin, Jennifer Jessica; Gromboni, Caio Fernando; Nogueira, Ana Rita Araujo; Mourão, Gerson Barreto ; Zerlotini, Adhemar; Coutinho, Luiz Lehmann ; Regitano, Luciana Correia de Almeida
Source: Biochemistry and Biophysics Reports. Unidade: ESALQ
Subjects: EPIGÊNESE GENÉTICA, EXPRESSÃO GÊNICA, GADO NELORE, CARNES E DERIVADOS, MÚSCULOS, PROTEÍNAS, REGULAÇÃO GÊNICA, CÉLULAS MUSCULARES
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ABNT
AFONSO, Juliana et al. Repressive epigenetic mechanisms, such as the H3K27me3 histone modification, were predicted to affect muscle gene expression and its mineral content in Nelore cattle. Biochemistry and Biophysics Reports, v. 33, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bbrep.2023.101420. Acesso em: 14 nov. 2024.
APA
Afonso, J., Shim, W. J., Boden, M., Fortes, M. R. S., Diniz, W. J. da S., Lima, A. O. de, et al. (2023). Repressive epigenetic mechanisms, such as the H3K27me3 histone modification, were predicted to affect muscle gene expression and its mineral content in Nelore cattle. Biochemistry and Biophysics Reports, 33, 1-9. doi:10.1016/j.bbrep.2023.101420
NLM
Afonso J, Shim WJ, Boden M, Fortes MRS, Diniz WJ da S, Lima AO de, Rocha MIP, Cardoso TF, Bruscadin JJ, Gromboni CF, Nogueira ARA, Mourão GB, Zerlotini A, Coutinho LL, Regitano LC de A. Repressive epigenetic mechanisms, such as the H3K27me3 histone modification, were predicted to affect muscle gene expression and its mineral content in Nelore cattle [Internet]. Biochemistry and Biophysics Reports. 2023 ; 33 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.bbrep.2023.101420
Vancouver
Afonso J, Shim WJ, Boden M, Fortes MRS, Diniz WJ da S, Lima AO de, Rocha MIP, Cardoso TF, Bruscadin JJ, Gromboni CF, Nogueira ARA, Mourão GB, Zerlotini A, Coutinho LL, Regitano LC de A. Repressive epigenetic mechanisms, such as the H3K27me3 histone modification, were predicted to affect muscle gene expression and its mineral content in Nelore cattle [Internet]. Biochemistry and Biophysics Reports. 2023 ; 33 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.bbrep.2023.101420
Artigo de periodico
Holocentric chromosomes in animals and plants: what do we know about these points outside the curve? (2023)
Morais, Gabriela Corrèa ; Messias, Thainara Siqueira ; Conde Xavier Oliveira, Giancarlo
Source: Evidência. Unidade: ESALQ
Subjects: CAENORHABDITIS, CROMOSSOMOS, JUNCALES, PROTEÍNAS
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MORAIS, Gabriela Corrèa e MESSIAS, Thainara Siqueira e CONDE XAVIER OLIVEIRA, Giancarlo. Holocentric chromosomes in animals and plants: what do we know about these points outside the curve?. Evidência, v. 23, n. 2, p. 145-162, 2023Tradução . . Disponível em: https://doi.org/10.18593/evid.32760. Acesso em: 14 nov. 2024.
APA
Morais, G. C., Messias, T. S., & Conde Xavier Oliveira, G. (2023). Holocentric chromosomes in animals and plants: what do we know about these points outside the curve? Evidência, 23( 2), 145-162. doi:10.18593/evid.32760
NLM
Morais GC, Messias TS, Conde Xavier Oliveira G. Holocentric chromosomes in animals and plants: what do we know about these points outside the curve? [Internet]. Evidência. 2023 ; 23( 2): 145-162.[citado 2024 nov. 14 ] Available from: https://doi.org/10.18593/evid.32760
Vancouver
Morais GC, Messias TS, Conde Xavier Oliveira G. Holocentric chromosomes in animals and plants: what do we know about these points outside the curve? [Internet]. Evidência. 2023 ; 23( 2): 145-162.[citado 2024 nov. 14 ] Available from: https://doi.org/10.18593/evid.32760
Artigo de periodico
Technical requirements of a convenience food to meet the demands of a customer segment (2023)
Peccinelli, Marianna Cardi ; Romanelli, Thiago Libório ; Vieira, Thais Maria Ferreira de Souza ; Milan, Marcos
Source: Quaestum. Unidade: ESALQ
Subjects: ALIMENTOS CONVENIENTES, COGUMELOS COMESTÍVEIS, CONSUMIDOR, PROTEÍNAS, VALOR NUTRITIVO
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PECCINELLI, Marianna Cardi et al. Technical requirements of a convenience food to meet the demands of a customer segment. Quaestum, v. 4, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.22167/2675-441X-2023716. Acesso em: 14 nov. 2024.
APA
Peccinelli, M. C., Romanelli, T. L., Vieira, T. M. F. de S., & Milan, M. (2023). Technical requirements of a convenience food to meet the demands of a customer segment. Quaestum, 4, 1-9. doi:10.22167/2675-441X-2023716
NLM
Peccinelli MC, Romanelli TL, Vieira TMF de S, Milan M. Technical requirements of a convenience food to meet the demands of a customer segment [Internet]. Quaestum. 2023 ; 4 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.22167/2675-441X-2023716
Vancouver
Peccinelli MC, Romanelli TL, Vieira TMF de S, Milan M. Technical requirements of a convenience food to meet the demands of a customer segment [Internet]. Quaestum. 2023 ; 4 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.22167/2675-441X-2023716
Artigo de periodico
Genome-Wide Analysis and Evolutionary History of the Necrosis- and Ethylene-Inducing Peptide 1-Like Protein (NLP) Superfamily Across the Dothideomycetes Class of Fungi (2023)
Dal’Sasso, Thaís C. S ; Rody, Hugo V. S ; Oliveira, Luiz O
Source: Current Microbiology. Unidade: ESALQ
Subjects: ASCOMYCOTA, CITOTOXINAS, FILOGENIA, FUNGOS, GENÔMICA, NECROSE, PEPTÍDEOS, PROTEÍNAS
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DAL’SASSO, Thaís C. S e RODY, Hugo V. S e OLIVEIRA, Luiz O. Genome-Wide Analysis and Evolutionary History of the Necrosis- and Ethylene-Inducing Peptide 1-Like Protein (NLP) Superfamily Across the Dothideomycetes Class of Fungi. Current Microbiology, v. 80, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00284-022-03125-8. Acesso em: 14 nov. 2024.
APA
Dal’Sasso, T. C. S., Rody, H. V. S., & Oliveira, L. O. (2023). Genome-Wide Analysis and Evolutionary History of the Necrosis- and Ethylene-Inducing Peptide 1-Like Protein (NLP) Superfamily Across the Dothideomycetes Class of Fungi. Current Microbiology, 80, 1-13. doi:10.1007/s00284-022-03125-8
NLM
Dal’Sasso TCS, Rody HVS, Oliveira LO. Genome-Wide Analysis and Evolutionary History of the Necrosis- and Ethylene-Inducing Peptide 1-Like Protein (NLP) Superfamily Across the Dothideomycetes Class of Fungi [Internet]. Current Microbiology. 2023 ; 80 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00284-022-03125-8
Vancouver
Dal’Sasso TCS, Rody HVS, Oliveira LO. Genome-Wide Analysis and Evolutionary History of the Necrosis- and Ethylene-Inducing Peptide 1-Like Protein (NLP) Superfamily Across the Dothideomycetes Class of Fungi [Internet]. Current Microbiology. 2023 ; 80 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00284-022-03125-8
Artigo de periodico
Integrative analysis of the ethanol tolerance of Saccharomyces cerevisiae (2023)
Wolf, Ivan Rodrigo ; Marques, Lucas Farinazzo ; Almeida, Lauana Fogaça de; Lázari, Lucas Cardoso ; Moraes, Leonardo Nazário de ; Cardoso, Luiz Henrique ; Alves, Camila Cristina de Oliveira; Nakajima, Rafael Takahiro ; Schnepper, Amanda Piveta ; Golim, Marjorie de Assis ; Cataldi, Thais Regiani ; Nijland, Jeroen G; Pinto, Camila Moreira; Fioretto, Matheus Naia; Almeida, Rodrigo Oliveira ; Driessen, Arnold J. M ; Simōes, Rafael Plana ; Labate, Mônica Veneziano ; Grotto, Rejane Maria Tommasini ; Labate, Carlos Alberto ; Fernandes Junior, Ary ; Justulin, Luis Antonio ; Coan, Rafael Luiz Buogo ; Ramos, Érica ; Furtado, Fabiana Barcelos; Martins, Cesar ; Valente, Guilherme Targino
Source: International Journal of Molecular Sciences. Unidades: ESALQ, ICB
Subjects: ETANOL, FENÓTIPOS, LEVEDURAS, PROTEÍNAS, RNA, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WOLF, Ivan Rodrigo et al. Integrative analysis of the ethanol tolerance of Saccharomyces cerevisiae. International Journal of Molecular Sciences, v. 24, p. 1-25, 2023Tradução . . Disponível em: https://doi.org/10.3390/ijms24065646. Acesso em: 14 nov. 2024.
APA
Wolf, I. R., Marques, L. F., Almeida, L. F. de, Lázari, L. C., Moraes, L. N. de, Cardoso, L. H., et al. (2023). Integrative analysis of the ethanol tolerance of Saccharomyces cerevisiae. International Journal of Molecular Sciences, 24, 1-25. doi:10.3390/ijms24065646
NLM
Wolf IR, Marques LF, Almeida LF de, Lázari LC, Moraes LN de, Cardoso LH, Alves CC de O, Nakajima RT, Schnepper AP, Golim M de A, Cataldi TR, Nijland JG, Pinto CM, Fioretto MN, Almeida RO, Driessen AJM, Simōes RP, Labate MV, Grotto RMT, Labate CA, Fernandes Junior A, Justulin LA, Coan RLB, Ramos É, Furtado FB, Martins C, Valente GT. Integrative analysis of the ethanol tolerance of Saccharomyces cerevisiae [Internet]. International Journal of Molecular Sciences. 2023 ; 24 1-25.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/ijms24065646
Vancouver
Wolf IR, Marques LF, Almeida LF de, Lázari LC, Moraes LN de, Cardoso LH, Alves CC de O, Nakajima RT, Schnepper AP, Golim M de A, Cataldi TR, Nijland JG, Pinto CM, Fioretto MN, Almeida RO, Driessen AJM, Simōes RP, Labate MV, Grotto RMT, Labate CA, Fernandes Junior A, Justulin LA, Coan RLB, Ramos É, Furtado FB, Martins C, Valente GT. Integrative analysis of the ethanol tolerance of Saccharomyces cerevisiae [Internet]. International Journal of Molecular Sciences. 2023 ; 24 1-25.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/ijms24065646
Artigo de periodico
Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products (2023)
Vázquez-Sánchez, Daniel ; Nepomuceno, Elizângela Falcão do Vale; Galvão, Juliana Antunes ; Fabrício, Luis Felipe de Freitas; Gaziola, Salete Aparecida ; Azevedo, Ricardo Antunes ; Vieira, Thais Maria Ferreira de Souza ; Oetterer, Marília Gomes
Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: ALIMENTOS FUNCIONAIS, ANTIOXIDANTES, ENZIMAS, HIDRÓLISE, PROTEÍNAS, SUBPRODUTOS COMO ALIMENTO, TILÁPIA
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ABNT
VÁZQUEZ-SÁNCHEZ, Daniel et al. Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products. Journal of Aquatic Food Product Technology, v. 32, n. 3, p. 269–291, 2023Tradução . . Disponível em: https://doi.org/10.1080/10498850.2023.2187731. Acesso em: 14 nov. 2024.
APA
Vázquez-Sánchez, D., Nepomuceno, E. F. do V., Galvão, J. A., Fabrício, L. F. de F., Gaziola, S. A., Azevedo, R. A., et al. (2023). Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products. Journal of Aquatic Food Product Technology, 32( 3), 269–291. doi:10.1080/10498850.2023.2187731
NLM
Vázquez-Sánchez D, Nepomuceno EF do V, Galvão JA, Fabrício LF de F, Gaziola SA, Azevedo RA, Vieira TMF de S, Oetterer MG. Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products [Internet]. Journal of Aquatic Food Product Technology. 2023 ; 32( 3): 269–291.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/10498850.2023.2187731
Vancouver
Vázquez-Sánchez D, Nepomuceno EF do V, Galvão JA, Fabrício LF de F, Gaziola SA, Azevedo RA, Vieira TMF de S, Oetterer MG. Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products [Internet]. Journal of Aquatic Food Product Technology. 2023 ; 32( 3): 269–291.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/10498850.2023.2187731
Artigo de periodico
Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application (2023)
Passos, Larissa Souza ; Freitas, Paloma Nathane Nunes de ; Menezes, Rafaella Bizo ; Souza, Alexander Ossanes de ; Silva, Milena Fernandes da ; Converti, Attilio ; Pinto, Ernani
Source: Applied Sciences. Unidades: CENA, ESALQ
Subjects: ÁCIDOS GRAXOS, BANCO DE DADOS, BIOCOMBUSTÍVEIS, BIOMASSA, CARBOIDRATOS, CYANOPHYTA, LIPÍDEOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PASSOS, Larissa Souza et al. Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application. Applied Sciences, v. 13, p. 1-28, 2023Tradução . . Disponível em: https://doi.org/10.3390/app13053162. Acesso em: 14 nov. 2024.
APA
Passos, L. S., Freitas, P. N. N. de, Menezes, R. B., Souza, A. O. de, Silva, M. F. da, Converti, A., & Pinto, E. (2023). Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application. Applied Sciences, 13, 1-28. doi:10.3390/app13053162
NLM
Passos LS, Freitas PNN de, Menezes RB, Souza AO de, Silva MF da, Converti A, Pinto E. Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application [Internet]. Applied Sciences. 2023 ; 13 1-28.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/app13053162
Vancouver
Passos LS, Freitas PNN de, Menezes RB, Souza AO de, Silva MF da, Converti A, Pinto E. Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application [Internet]. Applied Sciences. 2023 ; 13 1-28.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/app13053162
Dissertação (Mestrado)
Protein-protein interaction between a candidate effector of S. scitamineum and a transcription factor of A. thaliana to study the smut-sugarcane pathosystem (2022)
Mendes, Jéssica Fernanda; Vitorello, Claudia Barros Monteiro (Orientador)
Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, CARVÃO (DOENÇA DE PLANTA), FUNGOS FITOPATOGÊNICOS, PROTEÍNAS, TRANSCRIÇÃO GÊNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDES, Jéssica Fernanda. Protein-protein interaction between a candidate effector of S. scitamineum and a transcription factor of A. thaliana to study the smut-sugarcane pathosystem. 2022. Dissertação (Mestrado) – Universidade de São Paulo, Piracicaba, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/11/11137/tde-11042022-152208/. Acesso em: 14 nov. 2024.
APA
Mendes, J. F. (2022). Protein-protein interaction between a candidate effector of S. scitamineum and a transcription factor of A. thaliana to study the smut-sugarcane pathosystem (Dissertação (Mestrado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/11/11137/tde-11042022-152208/
NLM
Mendes JF. Protein-protein interaction between a candidate effector of S. scitamineum and a transcription factor of A. thaliana to study the smut-sugarcane pathosystem [Internet]. 2022 ;[citado 2024 nov. 14 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11137/tde-11042022-152208/
Vancouver
Mendes JF. Protein-protein interaction between a candidate effector of S. scitamineum and a transcription factor of A. thaliana to study the smut-sugarcane pathosystem [Internet]. 2022 ;[citado 2024 nov. 14 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11137/tde-11042022-152208/
Artigo de periodico
Expression of MRJP3 and HSP70 mRNA levels in Apis mellifera L. Workers after dietary supplementation with proteins, prebiotics, and probiotics (2022)
Oliveira, Maria Carolina Paleari Varjão; Pereira, Eloisa Magalhaes; Sereia, Maria Josiane; Lima, Érica Gomes; Silva, Breno Gabriel ; Toledo, Vagner Alencar Arnaut; Ruvolo-Takasusuki, Maria Claudia Colla
Source: Insects. Unidade: ESALQ
Subjects: ABELHAS, EXPRESSÃO GÊNICA, GELEIA REAL, NUTRIÇÃO ANIMAL, PREBIÓTICOS, PROBIÓTICOS, PROTEÍNAS, SUPLEMENTOS DIETÉTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Maria Carolina Paleari Varjão et al. Expression of MRJP3 and HSP70 mRNA levels in Apis mellifera L. Workers after dietary supplementation with proteins, prebiotics, and probiotics. Insects, v. 13, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.3390/insects13070571. Acesso em: 14 nov. 2024.
APA
Oliveira, M. C. P. V., Pereira, E. M., Sereia, M. J., Lima, É. G., Silva, B. G., Toledo, V. A. A., & Ruvolo-Takasusuki, M. C. C. (2022). Expression of MRJP3 and HSP70 mRNA levels in Apis mellifera L. Workers after dietary supplementation with proteins, prebiotics, and probiotics. Insects, 13, 1-10. doi:10.3390/insects13070571
NLM
Oliveira MCPV, Pereira EM, Sereia MJ, Lima ÉG, Silva BG, Toledo VAA, Ruvolo-Takasusuki MCC. Expression of MRJP3 and HSP70 mRNA levels in Apis mellifera L. Workers after dietary supplementation with proteins, prebiotics, and probiotics [Internet]. Insects. 2022 ; 13 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/insects13070571
Vancouver
Oliveira MCPV, Pereira EM, Sereia MJ, Lima ÉG, Silva BG, Toledo VAA, Ruvolo-Takasusuki MCC. Expression of MRJP3 and HSP70 mRNA levels in Apis mellifera L. Workers after dietary supplementation with proteins, prebiotics, and probiotics [Internet]. Insects. 2022 ; 13 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/insects13070571
Artigo de periodico
Ultrasound processing to enhance the functionality of plant-based beverages and proteins (2022)
Rojas, Meliza L; Kubo, Mirian TK; Miano, Alberto C; Augusto, Pedro Esteves Duarte
Source: Current Opinion in Food Science. Unidade: ESALQ
Subjects: BEBIDAS, PROCESSAMENTO DE ALIMENTOS, PROTEÍNAS, SUCOS DE FRUTAS, SUCOS DE VEGETAIS, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROJAS, Meliza L et al. Ultrasound processing to enhance the functionality of plant-based beverages and proteins. Current Opinion in Food Science, v. 48, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2022.100939. Acesso em: 14 nov. 2024.
APA
Rojas, M. L., Kubo, M. T. K., Miano, A. C., & Augusto, P. E. D. (2022). Ultrasound processing to enhance the functionality of plant-based beverages and proteins. Current Opinion in Food Science, 48, 1-9. doi:10.1016/j.cofs.2022.100939
NLM
Rojas ML, Kubo MTK, Miano AC, Augusto PED. Ultrasound processing to enhance the functionality of plant-based beverages and proteins [Internet]. Current Opinion in Food Science. 2022 ; 48 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.cofs.2022.100939
Vancouver
Rojas ML, Kubo MTK, Miano AC, Augusto PED. Ultrasound processing to enhance the functionality of plant-based beverages and proteins [Internet]. Current Opinion in Food Science. 2022 ; 48 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.cofs.2022.100939
Artigo de periodico
Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature (2022)
Facundo, Heliofabia Virginia de Vasconcelos ; Schmitz, Gabriela Justamante Händel; Cataldi, Thais Regiani ; Labate, Carlos Alberto ; Nascimento, João Roberto Oliveira do ; Lajolo, Franco Maria
Source: Scientia Horticulturae. Unidades: ESALQ, FCF, FM
Subjects: PROTEÔMICA, BANANA, PROTEÍNAS, ARMAZENAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FACUNDO, Heliofabia Virginia de Vasconcelos et al. Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature. Scientia Horticulturae, v. 306, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2022.111454. Acesso em: 14 nov. 2024.
APA
Facundo, H. V. de V., Schmitz, G. J. H., Cataldi, T. R., Labate, C. A., Nascimento, J. R. O. do, & Lajolo, F. M. (2022). Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature. Scientia Horticulturae, 306, 1-11. doi:10.1016/j.scienta.2022.111454
NLM
Facundo HV de V, Schmitz GJH, Cataldi TR, Labate CA, Nascimento JRO do, Lajolo FM. Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature [Internet]. Scientia Horticulturae. 2022 ; 306 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.scienta.2022.111454
Vancouver
Facundo HV de V, Schmitz GJH, Cataldi TR, Labate CA, Nascimento JRO do, Lajolo FM. Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature [Internet]. Scientia Horticulturae. 2022 ; 306 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.scienta.2022.111454

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