Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature (2022)
- Authors:
- USP affiliated authors: CATALDI, THAÍS REGIANI - ESALQ ; LABATE, CARLOS ALBERTO - ESALQ ; NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF ; LAJOLO, FRANCO MARIA - FCF ; SCHMITZ, GABRIELA JUSTAMANTE HÄNDEL - FM
- Unidades: ESALQ; FCF; FM
- DOI: 10.1016/j.scienta.2022.111454
- Subjects: PROTEÔMICA; BANANA; PROTEÍNAS; ARMAZENAGEM DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Scientia Horticulturae
- ISSN: 0304-4238
- Volume/Número/Paginação/Ano: v. 306, p. 1-11, art. 111454, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
FACUNDO, Heliofabia Virginia de Vasconcelos et al. Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature. Scientia Horticulturae, v. 306, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2022.111454. Acesso em: 29 dez. 2025. -
APA
Facundo, H. V. de V., Schmitz, G. J. H., Cataldi, T. R., Labate, C. A., Nascimento, J. R. O. do, & Lajolo, F. M. (2022). Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature. Scientia Horticulturae, 306, 1-11. doi:10.1016/j.scienta.2022.111454 -
NLM
Facundo HV de V, Schmitz GJH, Cataldi TR, Labate CA, Nascimento JRO do, Lajolo FM. Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature [Internet]. Scientia Horticulturae. 2022 ; 306 1-11.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.scienta.2022.111454 -
Vancouver
Facundo HV de V, Schmitz GJH, Cataldi TR, Labate CA, Nascimento JRO do, Lajolo FM. Shotgun proteomics of Nanicão and Prata bananas reveals changes that may account for their different resistance to low temperature [Internet]. Scientia Horticulturae. 2022 ; 306 1-11.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1016/j.scienta.2022.111454 - Proteomic analysis of papaya fruit ripening using 2DE-DIGE
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Informações sobre o DOI: 10.1016/j.scienta.2022.111454 (Fonte: oaDOI API)
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