Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits (2016)
- Authors:
- USP affiliated authors: LABATE, CARLOS ALBERTO - ESALQ ; NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF
- Schools: ESALQ; FCF
- DOI: 10.1021/acs.jafc.5b05585
- Subjects: PROTEÍNAS; MANDIOCA; RAÍZES E TUBÉRCULOS ALIMENTÍCIOS
- Language: Inglês
- Imprenta:
- Place of publication: Washington
- Date published: 2016
- Source:
- Título do periódico: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 64, n. 16, p. 3293-3301, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SCHMITZ, Gabriela Justamante Handel et al. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits. Journal of Agricultural and Food Chemistry, v. 64, n. 16, p. 3293-3301, 2016Tradução . . Disponível em: http://dx.doi.org/10.1021/acs.jafc.5b05585. Acesso em: 11 ago. 2022. -
APA
Schmitz, G. J. H., Andrade, J. de M., Valle, T. L., Labate, C. A., & Nascimento, J. R. O. do. (2016). Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits. Journal of Agricultural and Food Chemistry, 64( 16), 3293-3301. doi:10.1021/acs.jafc.5b05585 -
NLM
Schmitz GJH, Andrade J de M, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 16): 3293-3301.[citado 2022 ago. 11 ] Available from: http://dx.doi.org/10.1021/acs.jafc.5b05585 -
Vancouver
Schmitz GJH, Andrade J de M, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 16): 3293-3301.[citado 2022 ago. 11 ] Available from: http://dx.doi.org/10.1021/acs.jafc.5b05585 - Proteomic analysis of papaya fruit ripening using 2DE-DIGE
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Informações sobre o DOI: 10.1021/acs.jafc.5b05585 (Fonte: oaDOI API)
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