Proteomic analysis of papaya (Carica papaya) pulp during ripening (2010)
- Authors:
- USP affiliated authors: LABATE, CARLOS ALBERTO - ESALQ ; CORDENUNSI, BEATRIZ ROSANA - FCF ; LAJOLO, FRANCO MARIA - FCF ; NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF
- Unidades: ESALQ; FCF
- Assunto: MAMÃO (ANÁLISE)
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 20 res. FCF035, 2010
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
NOGUEIRA, Silvia Beserra et al. Proteomic analysis of papaya (Carica papaya) pulp during ripening. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. . Acesso em: 04 mar. 2026. , 2010 -
APA
Nogueira, S. B., Labate, C. A., Cordenunsi-Lysenko, B. R., Lajolo, F. M., & Nascimento, J. R. O. do. (2010). Proteomic analysis of papaya (Carica papaya) pulp during ripening. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. -
NLM
Nogueira SB, Labate CA, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do. Proteomic analysis of papaya (Carica papaya) pulp during ripening. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 20 res. FCF035.[citado 2026 mar. 04 ] -
Vancouver
Nogueira SB, Labate CA, Cordenunsi-Lysenko BR, Lajolo FM, Nascimento JRO do. Proteomic analysis of papaya (Carica papaya) pulp during ripening. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 20 res. FCF035.[citado 2026 mar. 04 ] - Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties
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