Source: Abstracts. Conference titles: International Food Data Conference - IFDC. Unidades: IQ, FCF
Subjects: MEL, EUCALIPTO (CARACTERÍSTICAS)
ABNT
FELSNER, Maria Lurdes et al. Characterization of eucalyptus and citrus monofloral honeys by glass transition temperatures(TG). 2007, Anais.. São Paulo: USP/BrasilFoods/EuroFIR, 2007. . Acesso em: 01 set. 2024.APA
Felsner, M. L., Cano, C. B., Bruns, R. E., Matos, J. do R., & Almeida-Muradian, L. B. de. (2007). Characterization of eucalyptus and citrus monofloral honeys by glass transition temperatures(TG). In Abstracts. São Paulo: USP/BrasilFoods/EuroFIR.NLM
Felsner ML, Cano CB, Bruns RE, Matos J do R, Almeida-Muradian LB de. Characterization of eucalyptus and citrus monofloral honeys by glass transition temperatures(TG). Abstracts. 2007 ;[citado 2024 set. 01 ]Vancouver
Felsner ML, Cano CB, Bruns RE, Matos J do R, Almeida-Muradian LB de. Characterization of eucalyptus and citrus monofloral honeys by glass transition temperatures(TG). Abstracts. 2007 ;[citado 2024 set. 01 ]