ReP USP - Resultado da busca

Artigo de periodico
NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database (2023)
Coelho, Kristy Soraya; Giuntini, Eliana Bistriche ; Betazzi, Osmar Dordal ; Horst, Maria Aderuza ; Dias, João da Silva ; Franco, Bernadette Dora Gombossy de Melo ; Menezes, Elizabete Wenzel de ; Lajolo, Franco Maria ; Purgatto, Eduardo
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: NUTRIÇÃO, CARDÁPIOS
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ABNT
COELHO, Kristy Soraya et al. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, v. 123, p. 1-8 art. 105582 , 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105582. Acesso em: 30 jun. 2024.
APA
Coelho, K. S., Giuntini, E. B., Betazzi, O. D., Horst, M. A., Dias, J. da S., Franco, B. D. G. de M., et al. (2023). NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, 123, 1-8 art. 105582 . doi:10.1016/j.jfca.2023.105582
NLM
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582
Vancouver
Coelho KS, Giuntini EB, Betazzi OD, Horst MA, Dias J da S, Franco BDG de M, Menezes EW de, Lajolo FM, Purgatto E. NutriPersona: conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database [Internet]. Journal of Food Composition and Analysis. 2023 ; 123 1-8 art. 105582 .[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.jfca.2023.105582
Artigo de periodico
Biodiversity food dataset: centralizing chemical composition data to allow the promotion of nutrient-rich foods in Brazil (2020)
Grande, Fernanda ; Giuntini, Eliana Bistriche ; Coelho, Kristy Soraya; Purgatto, Eduardo ; Franco, Bernadette Dora Gombossy de Melo ; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Maternal and Child Nutrition. Unidade: FCF
Subjects: BIODIVERSIDADE, ALIMENTOS, BASES DE DADOS, COMPOSIÇÃO DE ALIMENTOS
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ABNT
GRANDE, Fernanda et al. Biodiversity food dataset: centralizing chemical composition data to allow the promotion of nutrient-rich foods in Brazil. Maternal and Child Nutrition, v. 16, p. Supl. 3 1-9 art. e13005, 2020Tradução . . Disponível em: https://doi.org/10.1111/mcn.13005. Acesso em: 30 jun. 2024.
APA
Grande, F., Giuntini, E. B., Coelho, K. S., Purgatto, E., Franco, B. D. G. de M., Lajolo, F. M., & Menezes, E. W. de. (2020). Biodiversity food dataset: centralizing chemical composition data to allow the promotion of nutrient-rich foods in Brazil. Maternal and Child Nutrition, 16, Supl. 3 1-9 art. e13005. doi:10.1111/mcn.13005
NLM
Grande F, Giuntini EB, Coelho KS, Purgatto E, Franco BDG de M, Lajolo FM, Menezes EW de. Biodiversity food dataset: centralizing chemical composition data to allow the promotion of nutrient-rich foods in Brazil [Internet]. Maternal and Child Nutrition. 2020 ; 16 Supl. 3 1-9 art. e13005.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1111/mcn.13005
Vancouver
Grande F, Giuntini EB, Coelho KS, Purgatto E, Franco BDG de M, Lajolo FM, Menezes EW de. Biodiversity food dataset: centralizing chemical composition data to allow the promotion of nutrient-rich foods in Brazil [Internet]. Maternal and Child Nutrition. 2020 ; 16 Supl. 3 1-9 art. e13005.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1111/mcn.13005
Trabalho de evento-anais periodico
12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): development and functionalities of the online version (2019)
Coelho, Kristy Soraya; Giuntini, Eliana Bistriche ; Grande, Fernanda ; Dias, João da Silva; Purgatto, Eduardo ; Franco, Bernadette Dora Gombossy de Melo ; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: TABELA DE COMPOSIÇÃO DE ALIMENTOS, ALIMENTOS, NUTRIÇÃO EXPERIMENTAL
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ABNT
COELHO, Kristy Soraya et al. 12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): development and functionalities of the online version. Journal of Food Composition and Analysis. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.jfca.2019.103287. Acesso em: 30 jun. 2024. , 2019
APA
Coelho, K. S., Giuntini, E. B., Grande, F., Dias, J. da S., Purgatto, E., Franco, B. D. G. de M., et al. (2019). 12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): development and functionalities of the online version. Journal of Food Composition and Analysis. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1016/j.jfca.2019.103287
NLM
Coelho KS, Giuntini EB, Grande F, Dias J da S, Purgatto E, Franco BDG de M, Lajolo FM, Menezes EW de. 12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): development and functionalities of the online version [Internet]. Journal of Food Composition and Analysis. 2019 ; 84 1-6 art. 103287.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.jfca.2019.103287
Vancouver
Coelho KS, Giuntini EB, Grande F, Dias J da S, Purgatto E, Franco BDG de M, Lajolo FM, Menezes EW de. 12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): development and functionalities of the online version [Internet]. Journal of Food Composition and Analysis. 2019 ; 84 1-6 art. 103287.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.jfca.2019.103287
Trabalho de evento-anais periodico
Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data (2019)
Giuntini, Eliana Bistriche ; Coelho, Kristy Soraya; Grande, Fernanda ; Marchioni, Dirce Maria Lobo ; Carli, Eduardo Felipe de; Sichieri, Rosely ; Pereira, Rosângela Alves ; Purgatto, Eduardo ; Franco, Bernadette Dora Gombossy de Melo ; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Journal of Food Composition and Analysis. Unidades: FSP, FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
GIUNTINI, Eliana Bistriche et al. Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data. Journal of Food Composition and Analysis. San Diego: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.jfca.2019.103286. Acesso em: 30 jun. 2024. , 2019
APA
Giuntini, E. B., Coelho, K. S., Grande, F., Marchioni, D. M. L., Carli, E. F. de, Sichieri, R., et al. (2019). Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data. Journal of Food Composition and Analysis. San Diego: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1016/j.jfca.2019.103286
NLM
Giuntini EB, Coelho KS, Grande F, Marchioni DML, Carli EF de, Sichieri R, Pereira RA, Purgatto E, Franco BDG de M, Lajolo FM, Menezes EW de. Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data [Internet]. Journal of Food Composition and Analysis. 2019 ; 83 1-7 art. 103286.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.jfca.2019.103286
Vancouver
Giuntini EB, Coelho KS, Grande F, Marchioni DML, Carli EF de, Sichieri R, Pereira RA, Purgatto E, Franco BDG de M, Lajolo FM, Menezes EW de. Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data [Internet]. Journal of Food Composition and Analysis. 2019 ; 83 1-7 art. 103286.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.jfca.2019.103286
Trabalho de evento-anais periodico
Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database (2016)
Menezes, Elizabete Wenzel de ; Grande, Fernanda; Giuntini, Eliana Bistriche; Lopes, Tássia do Vale Cardoso; Dan, Milana Cara Tanasov; Prado, Samira Bernardino Ramos do; Franco, Bernadette Dora Gombossy de Melo ; Charrondiére, U. Ruth; Lajolo, Franco Maria
Source: Food Chemistry. Conference titles: International Food Data Conference (IFDC): Joining nutrition, agriculture and food safety through food composition. Unidade: FCF
Subjects: FIBRAS NA DIETA, COMPOSIÇÃO DE ALIMENTOS
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ABNT
MENEZES, Elizabete Wenzel de et al. Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database. Food Chemistry. Oxford: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.foodchem.2015.01.051. Acesso em: 30 jun. 2024. , 2016
APA
Menezes, E. W. de, Grande, F., Giuntini, E. B., Lopes, T. do V. C., Dan, M. C. T., Prado, S. B. R. do, et al. (2016). Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database. Food Chemistry. Oxford: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1016/j.foodchem.2015.01.051
NLM
Menezes EW de, Grande F, Giuntini EB, Lopes T do VC, Dan MCT, Prado SBR do, Franco BDG de M, Charrondiére UR, Lajolo FM. Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database [Internet]. Food Chemistry. 2016 ; 193 128-133.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.foodchem.2015.01.051
Vancouver
Menezes EW de, Grande F, Giuntini EB, Lopes T do VC, Dan MCT, Prado SBR do, Franco BDG de M, Charrondiére UR, Lajolo FM. Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database [Internet]. Food Chemistry. 2016 ; 193 128-133.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.foodchem.2015.01.051
Artigo de periodico
High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses (2015)
Giombelli, Audecir; Hammerschmitt, Dandara; Cerutti, Marisete F; Chiarini, Eb; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Poultry Science. Unidade: FCF
Subjects: SALMONELLA, CAMPYLOBACTER, MICROBIOLOGIA DE ALIMENTOS
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ABNT
GIOMBELLI, Audecir et al. High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses. Poultry Science, v. 94, n. 10, p. 2589-2595, 2015Tradução . . Disponível em: https://doi.org/10.3382/ps/pev235. Acesso em: 30 jun. 2024.
APA
Giombelli, A., Hammerschmitt, D., Cerutti, M. F., Chiarini, E., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2015). High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses. Poultry Science, 94( 10), 2589-2595. doi:10.3382/ps/pev235
NLM
Giombelli A, Hammerschmitt D, Cerutti MF, Chiarini E, Landgraf M, Franco BDG de M, Destro MT. High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses [Internet]. Poultry Science. 2015 ; 94( 10): 2589-2595.[citado 2024 jun. 30 ] Available from: https://doi.org/10.3382/ps/pev235
Vancouver
Giombelli A, Hammerschmitt D, Cerutti MF, Chiarini E, Landgraf M, Franco BDG de M, Destro MT. High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses [Internet]. Poultry Science. 2015 ; 94( 10): 2589-2595.[citado 2024 jun. 30 ] Available from: https://doi.org/10.3382/ps/pev235
Trabalho de evento-resumo
Isolation and characterization of bacteriophages of Listeria monocytogenes with potencial to be used as biocontrol agents for food safety (2015)
Ribeiro, Vinícius Buccelli; Souza-Silva, Kátia Leani Oliveira de; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: LISTERIA, BACTERIÓFAGOS
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ABNT
RIBEIRO, Vinícius Buccelli et al. Isolation and characterization of bacteriophages of Listeria monocytogenes with potencial to be used as biocontrol agents for food safety. 2015, Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2015. Disponível em: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm. Acesso em: 30 jun. 2024.
APA
Ribeiro, V. B., Souza-Silva, K. L. O. de, Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2015). Isolation and characterization of bacteriophages of Listeria monocytogenes with potencial to be used as biocontrol agents for food safety. In Anais. São Paulo: Sociedade Brasileira de Microbiologia. Recuperado de http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
NLM
Ribeiro VB, Souza-Silva KLO de, Landgraf M, Franco BDG de M, Destro MT. Isolation and characterization of bacteriophages of Listeria monocytogenes with potencial to be used as biocontrol agents for food safety [Internet]. Anais. 2015 ;[citado 2024 jun. 30 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
Vancouver
Ribeiro VB, Souza-Silva KLO de, Landgraf M, Franco BDG de M, Destro MT. Isolation and characterization of bacteriophages of Listeria monocytogenes with potencial to be used as biocontrol agents for food safety [Internet]. Anais. 2015 ;[citado 2024 jun. 30 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
Artigo de periodico
Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese (2015)
Furtado, Danielle Nader; Todorov, Svetoslav Dimitrov; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LACTOCOCCUS, QUEIJO, MICROBIOLOGIA DE ALIMENTOS
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ABNT
FURTADO, Danielle Nader et al. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese. Brazilian Journal of Microbiology, v. 46, n. 1, p. 201-206, 2015Tradução . . Disponível em: https://doi.org/10.1590/s1517-838246120130761. Acesso em: 30 jun. 2024.
APA
Furtado, D. N., Todorov, S. D., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2015). Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese. Brazilian Journal of Microbiology, 46( 1), 201-206. doi:10.1590/s1517-838246120130761
NLM
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 1): 201-206.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1590/s1517-838246120130761
Vancouver
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 1): 201-206.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1590/s1517-838246120130761
Artigo de periodico
Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa) (2014)
Rezende, Ana Carolina Bortolossi; Igarashi, Maria Crystina; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza
Source: Journal of Food Protection. Unidade: FCF
Subjects: RADIAÇÃO IONIZANTE, LISTERIA, ESCHERICHIA COLI
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ABNT
REZENDE, Ana Carolina Bortolossi et al. Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa). Journal of Food Protection, v. 77, n. 10, p. 1768-1772, 2014Tradução . . Acesso em: 30 jun. 2024.
APA
Rezende, A. C. B., Igarashi, M. C., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2014). Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa). Journal of Food Protection, 77( 10), 1768-1772.
NLM
Rezende ACB, Igarashi MC, Destro MT, Franco BDG de M, Landgraf M. Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa). Journal of Food Protection. 2014 ; 77( 10): 1768-1772.[citado 2024 jun. 30 ]
Vancouver
Rezende ACB, Igarashi MC, Destro MT, Franco BDG de M, Landgraf M. Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa). Journal of Food Protection. 2014 ; 77( 10): 1768-1772.[citado 2024 jun. 30 ]
Artigo de periodico
A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil (2014)
Costa Sobrinho, Paulo de Souza; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: VIBRIO PARAHAEMOLYTICUS, MARISCO, SEGURANÇA ALIMENTAR
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ABNT
COSTA SOBRINHO, Paulo de Souza et al. A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil. International Journal of Food Microbiology, v. 180, n. 16, p. 69-77, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2014.04.008. Acesso em: 30 jun. 2024.
APA
Costa Sobrinho, P. de S., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2014). A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil. International Journal of Food Microbiology, 180( 16), 69-77. doi:10.1016/j.ijfoodmicro.2014.04.008
NLM
Costa Sobrinho P de S, Destro MT, Franco BDG de M, Landgraf M. A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil [Internet]. International Journal of Food Microbiology. 2014 ; 180( 16): 69-77.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2014.04.008
Vancouver
Costa Sobrinho P de S, Destro MT, Franco BDG de M, Landgraf M. A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil [Internet]. International Journal of Food Microbiology. 2014 ; 180( 16): 69-77.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2014.04.008
Artigo de periodico
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential (2014)
Furtado, Danielle Nader; Todorov, Svetoslav Dimitrov; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: PROBIÓTICOS, LEITE, MICROBIOLOGIA DE ALIMENTOS
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ABNT
FURTADO, Danielle Nader et al. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential. Brazilian Journal of Microbiology, v. 45, n. 3, p. 1047-1054, 2014Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822014000300038. Acesso em: 30 jun. 2024.
APA
Furtado, D. N., Todorov, S. D., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2014). Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential. Brazilian Journal of Microbiology, 45( 3), 1047-1054. doi:10.1590/s1517-83822014000300038
NLM
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 3): 1047-1054.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1590/s1517-83822014000300038
Vancouver
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 3): 1047-1054.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1590/s1517-83822014000300038

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