Cap and stipe extracts from Pleurotus ostreatus mushrooms reveal differences in enhancing the quality and stability of beef burgers during frozen storage (2026)
- Authors:
- USP affiliated authors: SARTORI, ALAN GIOVANINI DE OLIVEIRA - ESALQ ; CASTILLO, CARMEN JOSEFINA CONTRERAS - ESALQ ; ARAÚJO, CHIMENES DARLAN LEAL DE - ESALQ ; GONZA, MILAGROS MARIBEL COAGUILA - ESALQ ; JESUS, SARAH MAFEIS DE - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.meatsci.2025.110029
- Subjects: ANTIOXIDANTES; ARMAZENAGEM DE ALIMENTOS; COGUMELOS COMESTÍVEIS; CONGELAMENTO; HAMBÚRGUER; QUALIDADE DOS ALIMENTOS
- Keywords: Realçador de sabor
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Meat Science
- ISSN: 0309-1740
- Volume/Número/Paginação/Ano: v. 234, art. 110029, p. 1-14, 2026
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
GONZA, Milagros Maribel Coaguila et al. Cap and stipe extracts from Pleurotus ostreatus mushrooms reveal differences in enhancing the quality and stability of beef burgers during frozen storage. Meat Science, v. 234, p. 1-14, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2025.110029. Acesso em: 01 abr. 2026. -
APA
Gonza, M. M. C., Rios-Mera, J. D., Sartori, A. G. de O., Araújo, C. D. L. de, Jesus, S. M. de, Huamán-Castilla, N. L., et al. (2026). Cap and stipe extracts from Pleurotus ostreatus mushrooms reveal differences in enhancing the quality and stability of beef burgers during frozen storage. Meat Science, 234, 1-14. doi:10.1016/j.meatsci.2025.110029 -
NLM
Gonza MMC, Rios-Mera JD, Sartori AG de O, Araújo CDL de, Jesus SM de, Huamán-Castilla NL, Saldaña E, Castillo CJC. Cap and stipe extracts from Pleurotus ostreatus mushrooms reveal differences in enhancing the quality and stability of beef burgers during frozen storage [Internet]. Meat Science. 2026 ; 234 1-14.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.meatsci.2025.110029 -
Vancouver
Gonza MMC, Rios-Mera JD, Sartori AG de O, Araújo CDL de, Jesus SM de, Huamán-Castilla NL, Saldaña E, Castillo CJC. Cap and stipe extracts from Pleurotus ostreatus mushrooms reveal differences in enhancing the quality and stability of beef burgers during frozen storage [Internet]. Meat Science. 2026 ; 234 1-14.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.meatsci.2025.110029 - Sugar reduction and replacement of wheat flour with quinoa flour in shortcrust cookies: effects on nutritional, physical, and sensory properties
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