Beyond white nose syndrome: mitochondrial and functional genomics of Pseudogymnoascus destructans (2025)
- Authors:
- Autor USP: TODOROV, SVETOSLAV DIMITROV - FCF
- Unidade: FCF
- DOI: 10.3390/jof11080550
- Subjects: MORCEGOS; ECOSSISTEMAS; FILOGENIA; GENÔMICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Fungi
- ISSN: 2309-608X
- Volume/Número/Paginação/Ano: v. 11, n. 8, p. 1-20 art. 550, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
POPOV, Ilia V et al. Beyond white nose syndrome: mitochondrial and functional genomics of Pseudogymnoascus destructans. Journal of Fungi, v. 11, n. 8, p. 1-20 art. 550, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/jof11080550. Acesso em: 10 fev. 2026. -
APA
Popov, I. V., Todorov, S. D., Chikindas, M. L., Venema, K., Ermakov, A. M., & Popov, I. V. (2025). Beyond white nose syndrome: mitochondrial and functional genomics of Pseudogymnoascus destructans. Journal of Fungi, 11( 8), 1-20 art. 550. doi:10.3390/jof11080550 -
NLM
Popov IV, Todorov SD, Chikindas ML, Venema K, Ermakov AM, Popov IV. Beyond white nose syndrome: mitochondrial and functional genomics of Pseudogymnoascus destructans [Internet]. Journal of Fungi. 2025 ; 11( 8): 1-20 art. 550.[citado 2026 fev. 10 ] Available from: https://dx.doi.org/10.3390/jof11080550 -
Vancouver
Popov IV, Todorov SD, Chikindas ML, Venema K, Ermakov AM, Popov IV. Beyond white nose syndrome: mitochondrial and functional genomics of Pseudogymnoascus destructans [Internet]. Journal of Fungi. 2025 ; 11( 8): 1-20 art. 550.[citado 2026 fev. 10 ] Available from: https://dx.doi.org/10.3390/jof11080550 - Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21
- Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024
- New food ingredients: the challenge of potential new pathogens and spoilage issues
- Constipation anti-aging effects by dairy-based lactic acid bacteria
- Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology...[Editorial]
- Probiotic potential of isolated Cultures from spontaneously or naturally fermented food products
- Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance
- Plasmid-associated Bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: partial characterization and some Aspects of his mode of action
- Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs
- Aquaculture as a source of sustainable proteins
Informações sobre o DOI: 10.3390/jof11080550 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3272483.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
