Media optimization for Bacteriocin production by Enterococcus faecium strains isolated from traditional korean soybean paste (2024)
- Authors:
- Autor USP: TODOROV, SVETOSLAV DIMITROV - FCF
- Unidade: FCF
- DOI: 10.59393/amb24400109
- Subjects: LISTERIA; ENTEROCOCCUS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Acta Microbiologica Bulgarica
- ISSN: 2603-3755
- Volume/Número/Paginação/Ano: v. 40, n. 1, p. 64-76, 2024
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
RWUBUZIZI, Ronaldo et al. Media optimization for Bacteriocin production by Enterococcus faecium strains isolated from traditional korean soybean paste. Acta Microbiologica Bulgarica, v. 40, n. 1, p. 64-76, 2024Tradução . . Disponível em: https://dx.doi.org/10.59393/amb24400109. Acesso em: 04 mar. 2026. -
APA
Rwubuzizi, R., Fugaban, J. I. I., Holzapfel, W. H., & Todorov, S. D. (2024). Media optimization for Bacteriocin production by Enterococcus faecium strains isolated from traditional korean soybean paste. Acta Microbiologica Bulgarica, 40( 1), 64-76. doi:10.59393/amb24400109 -
NLM
Rwubuzizi R, Fugaban JII, Holzapfel WH, Todorov SD. Media optimization for Bacteriocin production by Enterococcus faecium strains isolated from traditional korean soybean paste [Internet]. Acta Microbiologica Bulgarica. 2024 ; 40( 1): 64-76.[citado 2026 mar. 04 ] Available from: https://dx.doi.org/10.59393/amb24400109 -
Vancouver
Rwubuzizi R, Fugaban JII, Holzapfel WH, Todorov SD. Media optimization for Bacteriocin production by Enterococcus faecium strains isolated from traditional korean soybean paste [Internet]. Acta Microbiologica Bulgarica. 2024 ; 40( 1): 64-76.[citado 2026 mar. 04 ] Available from: https://dx.doi.org/10.59393/amb24400109 - Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21
- Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024
- New food ingredients: the challenge of potential new pathogens and spoilage issues
- Constipation anti-aging effects by dairy-based lactic acid bacteria
- Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology...[Editorial]
- Probiotic potential of isolated Cultures from spontaneously or naturally fermented food products
- Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance
- Plasmid-associated Bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: partial characterization and some Aspects of his mode of action
- Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs
- Aquaculture as a source of sustainable proteins
Informações sobre o DOI: 10.59393/amb24400109 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
| 3226532.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
